18+ Cranberry Jelly Recipe For Thanksgiving Unlock Flavor Sensations!
Published on: Mar 5, 2024
Cranberry jelly is a staple item on most Thanksgiving dinner tables. This sweet and tangy side dish pairs perfectly with turkey, mashed potatoes, and all the other traditional Thanksgiving fixings. While it may seem intimidating to make your own cranberry jelly, it's actually quite simple and can be customized to your taste. In this article, we'll share a delicious and easy cranberry jelly recipe for your next Thanksgiving feast.
Main Ingredients: Cranberries, Sugar, Apple Cider, Lemon Juice
Nothing says fall like the taste of homemade cranberry jelly. This classic recipe is perfect for topping off savory dishes or spreading on a slice of warm bread. With just a few simple ingredients and a little bit of time, you can create a delicious accompaniment to any meal.
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Apple-Cranberry Crisp
Main Ingredients: Granny Smith Apples, Cranberries, White Sugar, Ground
Combining the tartness of cranberries with the sweetness of apples, this crisp is a perfect dessert for any occasion. The crunchy oat topping adds texture and pairs perfectly with the warm, fruity filling. Serve it with a scoop of vanilla ice cream for an indulgent treat.
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Cranberry Jelly
Main Ingredients: Fresh Cranberries, Water, Sugar
If you're looking for a classic cranberry jelly recipe, look no further. This simple yet delicious recipe is a must-have for your Thanksgiving feast. Made with fresh cranberries and a touch of orange zest, it's the perfect balance of sweet and tart.
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Jalapeño Cranberry Jelly
Main Ingredients: Frozen Cranberries, Water, Cinnamon, White Sugar, Brown
For those who like a little kick in their jelly, this recipe is for you. The addition of jalapeño peppers adds a spicy twist to the traditional cranberry jelly. Serve it as a condiment for your next charcuterie board or use it as a glaze for roasted meats.
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Cranberry Jelly & Biscuits
Main Ingredients: Cranberries, Orange, Fresh Orange Juice, Sugar, Ground
Take your biscuits to the next level with this cranberry jelly recipe. The sweet and tangy flavors of the jelly are the perfect complement to the buttery, flaky biscuits. Serve them warm for a comforting breakfast or brunch dish.
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Homemade Sugar Free Cranberry Jelly
Main Ingredients: Fresh Cranberries, Water, Sweetener, Unflavored
If you're watching your sugar intake, this recipe is for you. Made with stevia and fresh cranberries, this sugar-free cranberry jelly is a guilt-free option for your holiday table. It's also a great option for those with dietary restrictions.
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Red Wine Pomegranate Cranberry Jelly
Main Ingredients: Frozen Cranberries, Pomegranate Juice, Red Wine, Agave
Elevate your cranberry jelly by adding a splash of red wine and pomegranate juice. The combination of these two ingredients adds depth and complexity to the traditional recipe. Plus, the deep red color is perfect for the holiday season.
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Easy Cranberry Apple Crisp
Main Ingredients: Tart Apples, Cranberries, Sugar, All Purpose Flour
This easy and delicious recipe combines the flavors of tart cranberries and sweet apples in a warm and comforting crisp. The addition of cinnamon and nutmeg adds a warm and cozy touch to this fall dessert.
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The Uncanny Smooth Style Jellied Cranberry Jelly
Main Ingredients: Water, Sugar, Cranberries
If you prefer a smooth and spreadable jelly, this recipe is for you. Made with fresh cranberries, lemon juice, and gelatin, this jellied cranberry jelly is the perfect addition to your holiday table. It's also great for gift-giving.
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Cranberry Walnut Cookies
Main Ingredients: Flour, Quick Cooking Oats, Baking Powder, Salt
Take your cookie game to the next level with these cranberry walnut cookies. The tartness of the cranberries pairs perfectly with the nutty flavor of the walnuts. These cookies are perfect for holiday parties or as a sweet treat for yourself.
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Dragon fruit-Yogurt Pannacotta with Balsamic Cranberry...
Main Ingredients: Cranberries, Lemon, Balsamic Vinegar, Sugar, Water
This unique and elegant dessert is sure to impress your guests. The creamy dragon fruit-yogurt pannacotta is topped with a tangy and sweet balsamic cranberry sauce. Not only is it delicious, but the vibrant colors make for a stunning presentation.
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Puff Pastry Apple Tart & Apple Cranberry Jelly Puff...
Main Ingredients: Puff Pastry, Honeycrisp Apples, Sugar, Butter
This recipe combines two delicious desserts into one. The puff pastry apple tart is filled with warm apples and topped with a cranberry jelly puff for a burst of flavor. It's a great way to use up leftover cranberry jelly and create a new dessert.
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Cranberry Jelly Inspired by Little House on the Prairie
Main Ingredients: Fresh Cranberries, Granulated Sugar
For fans of the classic book series, this recipe is a must-try. Inspired by the cranberry jelly made by Mrs. Ingalls in Little House on the Prairie, this recipe is simple and delicious. It's a great way to bring a piece of literature to life.
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Oat Topped Sweet Potato Crisp
Main Ingredients: Cream Cheese, Sweet Potatoes, Brown Sugar, Cinnamon
This twist on a traditional sweet potato casserole is sure to be a hit at your next holiday gathering. The sweet potatoes are topped with an oat crumble and cranberries for a delicious and hearty side dish. It's the perfect combination of sweet and savory.
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Cranberry Crumb Bars with Apricots
Main Ingredients: Cranberries, Dried Apricots, Water, Raw Sugar, Oat
These cranberry crumb bars are bursting with fall flavors. The tartness of the cranberries is balanced by the sweetness of the apricots and the crumbly oat topping. They make a great snack or dessert for any occasion.
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Candied Cranberry Walnut Oatmeal Cookies
Main Ingredients: Butter, Brown Sugar, White Sugar, Large Egg, Vanilla
Add a little bit of sweetness to your oatmeal cookies with this recipe. The candied cranberries and walnuts add a delicious crunch to these chewy and flavorful cookies. They're perfect for holiday cookie exchanges or as a treat for yourself.
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Vegan Granola
Main Ingredients: Quick Cooking Oats, Coconut, Chopped Hazelnuts, Brown
This vegan granola is packed with nutritious ingredients and the tangy taste of cranberries. With almonds, coconut flakes, and maple syrup, this granola is a healthy and delicious option for breakfast or as a snack. It's also a great gift idea for your vegan friends.
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Cranberry Cardamom Spice Muffins
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder
Add a little bit of spice to your muffins with this recipe. The combination of cranberries, cardamom, and orange zest creates a flavorful and unique muffin that is perfect for a cozy breakfast or brunch. Serve them warm with a pat of butter for a delicious treat.
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Cranberry Streusel Muffins
Main Ingredients: Quick Cooking Oats, Flour, Brown Sugar, Ground
These streusel muffins are another great option for using up leftover cranberry jelly. The streusel topping adds a crunchy texture to the moist and flavorful muffin. They're perfect for a quick breakfast or as a snack on-the-go.
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Chocolate Almond Protein Bars
Main Ingredients: Quick Cooking Oatmeal, Raw Almonds, Vegan Chocolate
For those looking for a healthy and satisfying snack, these chocolate almond protein bars are a great option. The addition of cranberries adds a burst of flavor to these protein-packed bars. They're great for a post-workout snack or as a mid-day pick-me-up.
Ingredients
1. Fresh Cranberries
Using fresh cranberries is key to achieving the perfect texture and flavor in your cranberry jelly. You can find these in the produce section of most grocery stores during the fall season.
2. Sugar
Sugar is a crucial component of any cranberry jelly recipe as it helps balance out the tartness of the cranberries. You can use granulated sugar, brown sugar, or a combination of both for a deeper flavor.
3. Orange Juice
Adding a splash of orange juice not only adds a hint of sweetness but also helps to enhance the flavor of the cranberries.
4. Gelatin
Gelatin is what gives the cranberry jelly its gel-like consistency. You can use either powdered or sheet gelatin for this recipe.
Instructions
1. Prepare the Cranberries
Start by rinsing 12 ounces of fresh cranberries and removing any stems or leaves. Then, place them in a medium-sized saucepan.
2. Add Sugar and Orange Juice
Next, add 1 cup of sugar and ½ cup of orange juice to the saucepan with the cranberries. Stir to combine.
3. Cook the Cranberries
Bring the mixture to a boil over medium-high heat. Then, reduce the heat to medium-low and let it simmer for about 10 minutes. The cranberries will start to burst and release their juices.
4. Add Gelatin
Once the cranberries have burst, remove the mixture from the heat and let it cool for a few minutes. Then, add 1 packet of gelatin (or 1 sheet if using sheet gelatin) and stir until it is completely dissolved.
5. Strain and Chill
Strain the cranberry mixture through a fine-mesh sieve into a bowl. Use a spoon to press the mixture through the sieve, leaving behind any skins or seeds. Then, pour the strained mixture into a 9x5 inch loaf pan and refrigerate for at least 4 hours.
6. Serve and Enjoy
Once the cranberry jelly has set, remove it from the loaf pan and slice it into desired portions. Serve it alongside your Thanksgiving meal and enjoy the sweet and tart flavors of homemade cranberry jelly.
Pro Tip: For an extra burst of flavor, try adding some cinnamon or vanilla extract to the cranberry mixture before cooking.
Now that you have the perfect cranberry jelly recipe, there's no need to rely on store-bought versions. Impress your friends and family with this homemade side dish that is sure to become a Thanksgiving favorite. Happy cooking!