18 Cranberry Italian Ice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're looking for a refreshing and delicious frozen treat, look no further than this cranberry Italian ice recipe. Bursting with the tangy and sweet flavors of cranberries, this dessert is the perfect way to cool down on a hot summer day. Not only is it easy to make, but it's also a healthier alternative to traditional ice cream, making it a guilt-free indulgence. So let's dive in and learn how to make this delectable cranberry Italian ice from scratch.
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Main Ingredients: Vodka, Fresh Cranberries, Lime, Ice, Cranberry Juice
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Fresh Cranberry Vodka Spritzers with Rosemary
Main Ingredients: Fresh Cranberries, Vodka, White Sugar, Rosemary
For a drink that is as beautiful as it is delicious, try these fresh cranberry vodka spritzers with rosemary. Made with fresh cranberries, vodka, and sparkling water, it's a light and refreshing drink that will pair perfectly with the rich and savory flavors of the chicken. Garnish with some fresh rosemary sprigs for a beautiful presentation.
Last but certainly not least, we have the best ever Christmas punch. Made with orange juice, cranberry juice, pineapple juice, and rum, it's a classic holiday drink that will be a hit with everyone at the table. Serve it with some fresh cranberries and pineapple wedges for a festive touch.
Ingredients You'll Need
1. Cranberries
The star ingredient of this cranberry Italian ice recipe is, of course, cranberries. These bright red berries are packed with antioxidants and have a unique tartness that pairs perfectly with the sweetness of the Italian ice. You can use fresh or frozen cranberries depending on their availability.
2. Sugar
To balance out the tartness of the cranberries, we'll need to add some sugar to our recipe. You can use white or brown sugar, whichever you prefer. You can also adjust the amount of sugar to suit your taste.
3. Lemon Juice
Adding a splash of lemon juice to our cranberry Italian ice not only enhances the flavor but also helps to prevent the formation of ice crystals, giving our dessert a smoother texture.
4. Water
Water is a crucial ingredient in any Italian ice recipe as it helps to create the perfect slushy consistency. Make sure to use filtered water for the best results.
5. Optional Add-ins
If you want to take your cranberry Italian ice to the next level, you can add in some optional ingredients. A splash of vodka can give your Italian ice a fun adult twist, while a handful of chopped nuts can add a satisfying crunch.
Instructions
Now that we have all our ingredients, let's get started with the instructions:
1. In a saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries start to burst and the sugar has dissolved.
2. Remove from heat and let the mixture cool for 10-15 minutes. Then, blend the mixture in a blender until smooth.
3. Pour the mixture into a 9x13 inch baking dish and place it in the freezer.
4. After 30 minutes, remove the dish from the freezer and scrape the mixture with a fork to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours until the mixture is completely frozen and has a slushy consistency.
5. Once frozen, fluff the mixture with a fork to create a fluffy texture. If desired, add in any optional add-ins at this point.
6. Serve the cranberry Italian ice in bowls or cones and enjoy!
Final Thoughts
With its vibrant color and refreshing taste, this cranberry Italian ice recipe is sure to be a hit with the whole family. You can also experiment with different fruits and flavors to create your own unique versions of this delicious dessert. So next time you're craving something sweet and icy, give this recipe a try and treat yourself to a taste of Italy.