15+ Cranberry Easter Cobbler Recipe Try These Culinary Delights!

Published on: Mar 14, 2024

Looking for a delicious and unique dessert to serve at your Easter celebration? Look no further than this cranberry Easter cobbler recipe! This sweet and tangy dessert is the perfect addition to any holiday meal and is sure to impress your family and friends. With its combination of juicy cranberries, warm spices, and buttery cobbler topping, this recipe is a must-try for anyone with a sweet tooth. So, let's dive into the delicious details of this mouthwatering cranberry Easter cobbler.

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Ingredients You'll Need:

Cranberries

To create this delicious cobbler, you'll need fresh cranberries. Cranberries are a popular fruit during the holiday season and are known for their tart and tangy flavor. They are also packed with antioxidants and are a great source of vitamin C. Make sure to wash and dry your cranberries before using them in this recipe.

Sugar

In addition to the tart cranberries, this recipe calls for sugar to balance out the flavors. You can use either white or brown sugar, depending on your preference. The sugar will also help create a delicious syrup with the cranberries, providing a sweet and tangy base for the cobbler.

Flour and Baking Powder

To make the cobbler topping, you'll need flour and baking powder. These ingredients will give the topping a light and fluffy texture, perfect for soaking up the cranberry syrup. Be sure to use all-purpose flour and double-acting baking powder for the best results.

Butter

Butter is a key ingredient in any cobbler recipe, and this cranberry Easter cobbler is no exception. It adds a rich and buttery flavor to the topping and helps create a golden brown crust. Be sure to use unsalted butter for this recipe.

Spices

To add warmth and depth to this cobbler, we'll be using a mix of spices. Cinnamon, nutmeg, and allspice are perfect for the holiday season and complement the tartness of the cranberries. Feel free to adjust the amount of spices to your liking.

How to Make the Cranberry Easter Cobbler

Now that you have all your ingredients, it's time to start making this delicious dessert. The first step is to preheat your oven to 375 degrees Fahrenheit. Then, in a bowl, mix together the cranberries, sugar, and spices. Pour this mixture into a 9x9 inch baking dish. In a separate bowl, mix together the flour, baking powder, and a pinch of salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Then, add in some milk and mix until a dough forms. Roll out the dough and cut it into strips. Place the strips over the cranberry mixture in a lattice pattern. Bake the cobbler for 35-40 minutes, until the topping is golden brown and the cranberry syrup is bubbling. Let it cool for a few minutes before serving with a scoop of vanilla ice cream on top. Enjoy this sweet and tangy cranberry Easter cobbler with your loved ones and make it a new holiday tradition. Whether you're looking for a new Easter dessert or just craving a delicious cobbler, this cranberry Easter cobbler recipe is sure to satisfy. Its unique combination of flavors and easy preparation make it a must-try for any dessert lover. So, gather your ingredients and get baking for a sweet and tangy treat that will impress everyone at your table.