16+ Cranberry Creek Christmas Pudding Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're looking for a delicious and traditional holiday dessert, look no further than cranberry creek Christmas pudding. This timeless recipe brings together rich flavors and warm memories, making it the perfect addition to any festive celebration. Made with fresh cranberries, cinnamon, and orange zest, this pudding is sure to become a family favorite. So, gather your ingredients and let's get started on making this delightful dessert!
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Vegan Christmas Plum Pudding with Brandy Butter
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Put a festive spin on a charcuterie board with this Christmas charcuterie board. Fill it with a mix of cheeses, cured meats, nuts, and fresh fruits that are perfect for snacking on during a holiday party. Add some holiday-themed cookies and candies for a touch of sweetness. It's a delicious and easy way to impress your guests and keep them satisfied throughout the night.
Ingredients
For the pudding:
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground allspice
1 cup packed light brown sugar
1 cup fresh cranberries
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup chopped dates
1/2 cup chopped dried figs
1/2 cup chopped dried apricots
1/2 cup chopped dried cherries
1/2 cup chopped candied orange peel
1/2 cup chopped candied ginger
1/2 cup dark rum
1/4 cup orange juice
1/4 cup melted butter
1/4 cup molasses
3 eggs
For the brandy sauce:
1 cup heavy cream
1/4 cup brandy
1/4 cup packed light brown sugar
1 tsp vanilla extract
Instructions
In a large bowl, mix together the flour, baking powder, cinnamon, ginger, nutmeg, and allspice.
In a separate bowl, mix together the brown sugar, fresh cranberries, dried cranberries, walnuts, dates, figs, apricots, cherries, candied orange peel, and candied ginger.
Pour the rum over the fruit mixture and let it sit for 30 minutes to an hour, stirring occasionally.
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the orange juice, melted butter, molasses, and eggs.
Add the wet ingredients to the dry ingredients and stir until well combined.
Pour the batter into a greased 9-inch round cake pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
While the pudding is baking, make the brandy sauce by heating the cream in a saucepan over medium heat.
Add the brandy, brown sugar, and vanilla extract and stir until the sugar has dissolved and the sauce has thickened slightly.
Remove the pudding from the oven and let it cool for 10 minutes before removing it from the pan.
Serve the pudding warm with the brandy sauce drizzled over the top.
Conclusion
With its combination of rich spices, tart cranberries, and warm brandy sauce, this cranberry creek Christmas pudding is a must-try for any holiday gathering. The flavors and textures of this dessert will transport you to a cozy winter wonderland, making it the perfect ending to any festive feast. So, don't wait any longer - gather your ingredients and start creating this delicious and nostalgic dessert for your loved ones to enjoy. Happy holidays and happy eating!
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