17+ Cranberry Chutney Thanksgiving Recipe Try These Culinary Delights!
Published on: Mar 1, 2024
If you're looking for a delicious and unique addition to your Thanksgiving dinner table, look no further than this cranberry chutney recipe. This Thanksgiving staple is a perfect blend of sweet and tart flavors that will complement your holiday spread and impress your guests. Not only is this cranberry chutney easy to make, but it can also be prepared ahead of time, making it a convenient and stress-free dish for your busy holiday meal prep. Let's take a closer look at this Thanksgiving recipe and how you can make it a standout dish this year.
Main Ingredients: Granny Smith Apples, Cranberries, White Sugar, Ground
This delicious and comforting dish is the perfect way to end a meal featuring beer can chicken. The combination of sweet and tangy flavors in this apple-cranberry crisp perfectly complements the savory flavors of the chicken. Plus, the crunchy topping adds a delightful texture to the dish.
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Cranberry Chutney I
Main Ingredients: Water, White Sugar, Fresh Cranberries, Apples, Cider
For a twist on traditional cranberry sauce, try making this flavorful cranberry chutney. The addition of spices, such as cinnamon and cloves, gives it a warm and cozy feel that is perfect for a fall or winter meal. It pairs perfectly with the juicy and tender beer can chicken.
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Cranberry Chutney
Main Ingredients: Sugar, Water, Fresh Cranberries, Tart Apples, Onion
If you love a little heat in your food, this cranberry chutney is the perfect accompaniment to your beer can chicken. With the addition of jalapeno peppers, this chutney has a spicy kick that will keep your taste buds on their toes. The sweetness of the cranberries balances out the heat, making it a delicious addition to your meal.
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Thanksgiving Egg Rolls with Cranberry Chutney
Main Ingredients: Cooked Turkey, Stuffing, Gravy, Cream Cheese, Egg Roll
Looking for a fun and unique way to use up your leftover beer can chicken and cranberry chutney? Try making Thanksgiving egg rolls! These crispy and savory egg rolls are filled with chicken, cranberry chutney, and other Thanksgiving leftovers, and make for a tasty and creative meal.
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Fresh Cranberry Chutney
Main Ingredients: Fresh Cranberries, Raisins, White Sugar, Brown Sugar
This fresh and bright cranberry chutney is a great alternative to traditional cranberry sauce. The addition of orange and lemon zest gives it a burst of citrus flavor that pairs well with the savory beer can chicken. Plus, the vibrant color adds a beautiful pop to your plate.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
If you prefer to stick with the classic cranberry sauce, try making your own homemade version for your beer can chicken meal. This recipe uses fresh cranberries and a touch of orange juice for a delicious and tangy sauce that will elevate your chicken to the next level.
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Apple Cranberry Chutney
Main Ingredients: Cranberries, Honey, Ground Ginger, Ground Cinnamon
Apples and cranberries are a match made in heaven, and this chutney highlights their delicious pairing. The sweetness of the apples and the tartness of the cranberries create a perfect balance of flavors that complements the flavors of the beer can chicken. Serve it warm for a comforting side dish.
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Special Cranberry Chutney
Main Ingredients: Orange, Orange Juice, Fresh Cranberries, Sugar, Golden
Looking for a chutney with a little something extra? This special cranberry chutney recipe includes the addition of pears and pecans, adding a delightful crunch and sweetness to the dish. The flavors of the chutney pair well with the beer can chicken, making for a delicious and unique meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
No meal is complete without a refreshing beverage, and this Thanksgiving punch is the perfect addition to your beer can chicken feast. It combines cranberry juice, apple cider, and ginger ale for a fizzy and flavorful drink that will complement the flavors of your meal.
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Auntie’s Cranberry Chutney
Main Ingredients: Fresh Cranberries, Sugar, Orange Juice, Raisins
For a recipe straight from your family’s kitchen, try this Auntie’s cranberry chutney. Passed down from generations, this recipe is a tried and true favorite that will add a personal touch to your beer can chicken meal. Serve it alongside your chicken for a delicious and sentimental dish.
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Baked Brie with Cranberry Chutney
Main Ingredients: Water, Orange Juice, Honey, Dark Brown Sugar, Fresh
If you want to add a touch of elegance to your beer can chicken meal, try serving this baked brie with cranberry chutney as an appetizer. The creamy and rich brie paired with the sweet and tangy chutney makes for a luxurious and delicious pre-dinner snack.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a festive and flavorful beverage, try making this Thanksgiving sangria. It combines the flavors of cranberry, apple, and orange with red wine for a delicious and boozy drink that will complement your beer can chicken. Serve it chilled for a refreshing addition to your meal.
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Best loved Cranberry Sauce– Cranberry Chutney
Main Ingredients: Water, White Sugar, Fresh Cranberries, Apples, Cider
This cranberry chutney recipe has been passed down through generations and is a beloved favorite in many households. The combination of cranberries, apples, and spices creates a delicious and versatile chutney that can be served with a variety of dishes, including your beer can chicken.
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Potato Latkes Topped with Turkey and Cranberry Chutney...
Main Ingredients: Russet Potatoes, Medium Onion, All Purpose Flour
For a unique and creative twist on traditional latkes, try topping them with turkey and cranberry chutney. This dish combines the flavors of Thanksgiving in one delicious bite, and the addition of beer can chicken adds a savory and juicy element that takes it to the next level.
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Cranberry Apple Chutney
Main Ingredients: Water, Granulated Sugar, Cranberries, Shallot, Brown
This cranberry apple chutney is another delicious option for those who love the combination of apples and cranberries. The addition of onion and ginger gives it a savory and slightly spicy kick that pairs well with the beer can chicken. Serve it warm for a comforting and flavorful side dish.
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Cranberry Chutney III
Main Ingredients: Fresh Cranberries, Apples, Orange Peel, White Sugar
For a chutney with a little more heat, try this recipe which includes the addition of jalapeno peppers. The spicy and sweet flavors of this chutney make it a great pairing with the savory beer can chicken. Plus, it can be made ahead of time, making dinner prep a breeze.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
For a basic but delicious cranberry sauce recipe, try making this homemade version. With just three ingredients, you can have a flavorful and tangy sauce to accompany your beer can chicken. The simplicity of this recipe allows the flavors of the cranberries to shine through.
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Thanksgiving "Risotto"
Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable
This dish may not technically be a risotto, but it is a delicious and unique way to use up your beer can chicken and cranberry chutney leftovers. By combining chicken, chutney, and other Thanksgiving staples, you can create a creamy and flavorful dish that will have your taste buds singing.
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Cranberry Chutney with Apples
Main Ingredients: Cranberries, Dried Apricots, Granulated Sugar, Raisins
Apples and cranberries are a classic pairing, and this chutney recipe highlights their delicious combination. The addition of apples gives the chutney a sweeter and milder flavor, making it a great option for those who don’t enjoy spicy foods. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Homemade Citrus Cranberry Sauce
Main Ingredients: Navel Oranges, Lemon, Cranberries, Sugar, Water
If you want to add a little variety to your cranberry sauce, try making this homemade citrus version. The addition of orange and lemon juice adds a bright and tangy flavor to the sauce, making it a delicious accompaniment to your beer can chicken. It can also be used as a glaze for the chicken before roasting for an extra burst of flavor.
Ingredients You'll Need
Cranberries, Apples, and Spices
The star ingredient of this cranberry chutney recipe is, of course, cranberries. These tiny, tart berries are packed with antioxidants and add a burst of flavor to any dish. You'll also need apples to balance out the tartness of the cranberries and add a touch of sweetness. To give this chutney its distinctive flavor, you'll need spices like cinnamon, cloves, and ginger. These spices not only add depth to the flavor profile but also give off a warm and inviting aroma that will fill your home while cooking.
Brown Sugar and Apple Cider Vinegar
To sweeten up the chutney, you'll need brown sugar. Its molasses notes perfectly complement the tartness of the cranberries and add a rich caramel flavor. For some tanginess and acidity, you'll also need apple cider vinegar. This ingredient helps balance the sweetness of the brown sugar and adds a subtle tang to the chutney.
How to Make It
Cooking the Cranberries and Apples
To start, you'll need to cook the cranberries and apples in a pot with some water until they start to soften and burst. This will take about 10-15 minutes on medium heat. Make sure to stir occasionally to prevent sticking.
Adding the Spices and Sugar
Once the berries and apples have softened, it's time to add in the spices and brown sugar. Stir well and let the mixture simmer for another 10-15 minutes until it thickens and becomes syrupy.
Finishing Touches
Once the chutney has reached the desired consistency, remove it from the heat and let it cool. As it cools, it will thicken even more. Once cooled, you can store it in an airtight container and refrigerate until ready to serve. This chutney can be made up to a week in advance, making it a perfect dish for busy holiday preparations.
Final Thoughts
This cranberry chutney is a perfect addition to your Thanksgiving dinner. Its unique blend of flavors will elevate your meal and impress your guests. Give this recipe a try and see how it becomes a new holiday favorite in your household.