19 Cranberry Chutney Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Cranberry chutney is a delicious and versatile condiment that adds a burst of flavor to any meal. This traditional Southern living recipe combines the tangy sweetness of cranberries with warm spices and a touch of heat. Whether served alongside a holiday turkey, spread on a sandwich, or paired with cheese and crackers, this cranberry chutney is sure to be a crowd-pleaser. Let's take a closer look at how to make this Southern classic.
Main Ingredients: Cooking Apples, Frozen Cranberries, Chopped Onion
If you're looking to take your beer can chicken to the next level, try topping it with some delicious apple cranberry chutney. The sweetness of the apples and tartness of the cranberries perfectly complement the savory flavors of the chicken. Plus, the vibrant colors of the chutney make for a beautiful presentation on the dinner table.
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Cranberry Chutney
Main Ingredients: Sugar, Water, Fresh Cranberries, Tart Apples, Onion
For a more traditional take on chutney, try using cranberries as the base. This tangy and slightly sweet condiment pairs well with the smoky flavors of beer can chicken. It's also a great way to use up any leftover cranberries from the holidays.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a classic side dish that goes perfectly with beer can chicken. The crispy edges and buttery flavor make it a crowd-pleaser. For an extra Southern twist, try making it in a cast iron skillet.
Smothered chicken is a Southern staple that is sure to be a hit with your family and friends. This dish involves cooking chicken in a rich and flavorful gravy, which can be made with a variety of herbs and spices. Serve it alongside your beer can chicken for a truly indulgent meal.
No Southern meal is complete without a side of collard greens. These hearty and nutritious greens are typically cooked with bacon or ham for added flavor. They make the perfect accompaniment to beer can chicken, adding some balance to the meal.
If you're looking for a unique way to use up leftover beer can chicken, try making a Southern-style cornbread dressing. This dish involves crumbling up cornbread and mixing it with herbs and spices to create a flavorful and hearty side dish.
Oxtails are a lesser-known cut of meat that is popular in Southern cuisine. When cooked low and slow, they become incredibly tender and flavorful. Serve them with your beer can chicken for a delicious and unique combination of flavors.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a must-have for any beer can chicken meal. These flaky and buttery biscuits are the perfect way to soak up all the delicious juices and flavors from the chicken. Serve them warm with a pat of butter for a truly indulgent experience.
Mac and cheese is a classic comfort food that pairs well with just about anything. For a Southern twist, try baking it in the oven and topping it with a layer of crispy breadcrumbs. This cheesy and creamy side dish is sure to be a hit with everyone at the dinner table.
If you want to take your mac and cheese to the next level, try adding some smoky bacon and jalapenos for a Southern kick. This dish is a great way to add some heat and flavor to your beer can chicken meal.
For a sweet ending to your beer can chicken meal, try making some Southern pecan pie bars. These bite-sized treats are a twist on the classic pecan pie, with a buttery crust and gooey pecan filling. They make the perfect handheld dessert for any occasion.
Nothing screams Southern cuisine like a juicy and flavorful peach cobbler. This dessert is made with fresh peaches and topped with a buttery and crispy crust. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
If you're looking for a classic and simple way to prepare collard greens, look no further than this traditional Southern recipe. All you need is some pork, onions, and collard greens to create a flavorful and comforting side dish for your beer can chicken meal.
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Fresh Cranberry Chutney
Main Ingredients: Fresh Cranberries, Raisins, White Sugar, Brown Sugar
For a fresher and lighter take on cranberry chutney, try using fresh cranberries instead of canned. This recipe combines cranberries with apples, oranges, and spices for a tangy and flavorful condiment that pairs perfectly with beer can chicken.
Pimento cheese is a Southern spread made with cheddar cheese, mayonnaise, and pimento peppers. It's a great addition to any beer can chicken meal, whether served as a dip or spread on top of the chicken itself.
Cabbage is a staple in Southern cuisine, and for good reason. It's affordable, versatile, and packed with nutrients. Sautéed cabbage makes a delicious and simple side dish for beer can chicken, adding some much-needed freshness to the meal.
For a simple and classic side dish, you can't go wrong with a batch of Southern cornbread. This recipe uses cornmeal, flour, and buttermilk to create a dense and flavorful cornbread that pairs perfectly with beer can chicken.
Another classic Southern dish, sausage gravy is a delicious and indulgent addition to any meal. Serve it over biscuits, as a dip for your chicken, or even on top of mashed potatoes for a hearty and satisfying meal.
Hush puppies are a staple side dish in Southern cooking. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside. They make a fun and unique addition to your beer can chicken meal.
Squash casserole is a classic Southern side dish that pairs well with just about any main course. This recipe combines yellow squash, cheddar cheese, and buttery crackers for a creamy and savory casserole that is sure to be a hit with your family and friends.
The Perfect Blend of Flavors
Cranberry chutney is a harmonious blend of flavors. The tartness of the cranberries is balanced by the sweetness of brown sugar and raisins, while the spices add depth and warmth. The addition of onion and garlic gives the chutney a savory undertone, and a touch of red pepper flakes adds a subtle kick of heat. This combination of flavors makes cranberry chutney a versatile condiment that can be enjoyed with a variety of dishes.
Made with Fresh Cranberries
One of the key ingredients in this cranberry chutney recipe is, of course, fresh cranberries. These vibrant red berries are a staple in the fall and winter months and are packed with antioxidants and vitamin C. When cooked down, they release their juices and help create a thick and flavorful chutney. Using fresh cranberries ensures that your chutney will have the perfect balance of tartness and sweetness.
Easy to Make and Customize
Another great thing about this cranberry chutney recipe is that it is incredibly easy to make. Simply combine all the ingredients in a saucepan and let it simmer for about 20 minutes. You can also customize the recipe to suit your taste preferences. If you prefer a sweeter chutney, you can add more brown sugar. If you like a spicier chutney, add more red pepper flakes. The possibilities are endless, and you can make it your own.
Health Benefits of Cranberry Chutney
Aside from being delicious, cranberry chutney also has some health benefits. Cranberries are known for their high levels of antioxidants, which help protect the body from free radicals. They are also a good source of dietary fiber and have anti-inflammatory properties. Adding cranberry chutney to your meals is an easy and tasty way to incorporate these health benefits into your diet.
Enjoy All Year Round
While cranberry chutney is often associated with holiday meals, it can be enjoyed all year round. It pairs well with poultry, pork, cheese, and even as a topping for ice cream. You can also make a big batch and store it in the fridge for up to a week or freeze for longer storage. This way, you can enjoy the delicious taste of cranberry chutney whenever the craving strikes.
In conclusion, this cranberry chutney recipe from Southern living is a must-try for any food lover. It's easy to make, customizable, and packed with flavor and health benefits. So why not give it a try and add this versatile condiment to your next meal? Your taste buds and body will thank you.
