17 Cranberry Chutney Recipe South Indian Style Try These Culinary Delights!
Published on: Mar 27, 2024
Cranberry chutney is a delicious and versatile condiment that adds a burst of flavor to any dish. While traditionally associated with North Indian cuisine, this tangy and sweet relish has also gained popularity in South Indian cooking. In this article, we will share a mouth-watering cranberry chutney recipe South Indian style that is sure to impress your taste buds. With a perfect balance of spicy, sweet and sour flavors, this chutney is a must-try for anyone looking to add a new twist to their meals. So, let's dive into the recipe and learn how to make this delectable chutney at home.
Main Ingredients: Cooking Apples, Frozen Cranberries, Chopped Onion
Add a touch of sweetness to your beer can chicken with this delicious apple cranberry chutney recipe. The combination of tart cranberries, sweet apples, and warm spices creates a flavorful topping that pairs perfectly with juicy chicken. Serve it alongside your beer can chicken for a delicious and unique twist on a classic dish.
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Cranberry Chutney
Main Ingredients: Cranberries, Dry Red Chilies, Clove, Sugar, Oil, Cumin
If you're a fan of tart and tangy flavors, this cranberry chutney is the perfect addition to your beer can chicken. Made with fresh cranberries, ginger, and a hint of citrus, this chutney brings a burst of flavor to every bite. The bright, vibrant color also adds a festive touch to your meal, making it a great option for holiday gatherings.
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Turkey Tikka Masala with Spicy Cranberry Chutney
Main Ingredients: Turkey Breast, Olive Oil, Spanish Onion, Garlic Cloves
For a beer can chicken recipe with a twist, try this turkey tikka masala with spicy cranberry chutney. The tender, flavorful chicken is coated in a rich tikka masala sauce and topped with a spicy cranberry chutney. The combination of Indian spices and tangy cranberries creates a unique and delicious flavor profile that will have your taste buds dancing.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
Add some refreshing mint to your beer can chicken with this South Indian style pudina chutney. Made with fresh herbs, spices, and a touch of tangy tamarind, this chutney is the perfect cooling accompaniment to spicy chicken. The minty freshness also adds a nice contrast to the rich flavors of the beer can chicken.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
Spice up your beer can chicken with this fiery red chilli coconut chutney. Made with coconut, red chillies, and a variety of spices, this chutney packs a punch of heat and flavor. The creamy coconut helps balance out the spice, making it a great accompaniment to your juicy chicken.
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Carrot Chutney
Main Ingredients: Vegetable Oil, Green Chillies, Garlic, Fresh Ginger
If you're looking for a unique and colorful chutney to serve with your beer can chicken, try this carrot chutney. Made with carrots, coconut, and a variety of spices, this chutney has a slightly sweet and nutty flavor that pairs well with chicken. It's also a great way to sneak in some extra veggies into your meal.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
Looking for a hearty side dish to serve with your beer can chicken? This spicy Indian chickpea and quinoa pulao is the perfect option. Made with protein-packed chickpeas, quinoa, and a variety of spices, this dish is full of flavor and nutrients. Serve it alongside your chicken for a complete and satisfying meal.
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Peanut and Coconut chutney
Main Ingredients: Roasted Peanuts, Green Chillies, Desiccated Coconut
Add a touch of sweetness and nuttiness to your beer can chicken with this peanut and coconut chutney. Made with roasted peanuts, coconut, and a blend of spices, this chutney adds a unique and delicious flavor to your meal. It's also a great way to incorporate some healthy fats into your diet.
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Andhra Style Zucchini Tomato Chutney
Main Ingredients: Vegetable Oil, Green Chilies, Garlic, Zucchini, Large
For a twist on traditional chutneys, try this Andhra style zucchini tomato chutney. The combination of zucchini and tomatoes creates a unique and delicious flavor that pairs well with chicken. The addition of Indian spices adds a nice kick to the dish, making it a great accompaniment to your beer can chicken.
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Dosakaya Pachadi / Cucumber Chutney
Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber
Fresh and light, this dosakaya pachadi or cucumber chutney is the perfect accompaniment to your beer can chicken. Made with cucumber, coconut, and a variety of spices, this chutney is bursting with flavor and nutrients. Serve it alongside your chicken for a refreshing and delicious meal.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
For a simple and classic chutney to serve with your beer can chicken, try this South Indian tomato chutney. Made with tomatoes, onion, and a blend of spices, this chutney is easy to make and full of flavor. It's also a great way to use up any extra tomatoes you have on hand.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
Another delicious option for a mint chutney, this South Indian pudina thogayal is a flavorful addition to your beer can chicken. Made with fresh mint, coconut, and a variety of spices, this chutney has a bright, refreshing flavor that pairs well with the rich flavors of the chicken. It's also a great way to incorporate more greens into your meal.
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Festive Pithiviers With Cranberry Mango Chutney [vegan]
Main Ingredients: Brussels Sprouts, Chestnut Mushrooms, Fresh
If you're looking for a festive and vegan option to serve with your beer can chicken, try these festive pithiviers with cranberry mango chutney. These puff pastry pockets are filled with a delicious and tangy cranberry mango chutney that adds a burst of flavor to every bite. It's a great option for those looking for a plant-based side dish.
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Seared Salmon & Tomato Chutney with Cranberry Bean &...
Main Ingredients: Fresh Cranberry Beans, Salmon Fillets, Spinach
For a seafood twist on the classic beer can chicken, try this seared salmon with tomato chutney and cranberry bean and. The flavorful and juicy salmon is topped with a tangy tomato chutney and paired with a delicious and hearty cranberry bean and barley salad. It's a well-rounded and delicious meal that's perfect for any occasion.
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South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
This South Indian coconut chutney is a classic and versatile option to serve with your beer can chicken. Made with coconut, curry leaves, and a blend of spices, this chutney has a creamy and slightly spicy flavor that pairs well with chicken. It's also a great dipping sauce for other Indian dishes like idli's and dosa's.
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South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
For a unique and flavorful chutney to serve with your beer can chicken, try this South Indian peanut chutney with tomatoes. Made with roasted peanuts, tomatoes, and a blend of spices, this chutney has a unique and delicious flavor that pairs well with chicken. It's also a great way to add some protein to your meal.
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Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
This South Indian style tomato onion chutney is a great option for those looking for a simple and delicious chutney to serve with their beer can chicken. Made with just a few ingredients, this chutney has a tangy and slightly spicy flavor that pairs well with chicken. It's also a great way to incorporate more vegetables into your diet.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
For a sweet and fragrant side dish to serve with your beer can chicken, try this Indian zarda or sweet rice pilaf. Made with fragrant basmati rice, saffron, and a variety of nuts and spices, this dish has a unique and delicious flavor that pairs well with chicken. It's also a great option for those with a sweet tooth.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
Another delicious and easy option for a coconut chutney, this kobbari pachadi is a great addition to your beer can chicken. Made with coconut, cilantro, and a blend of spices, this chutney has a creamy and slightly spicy flavor that pairs well with chicken. It's also a great way to cool down your palate if your chicken is on the spicier side.
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Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
For a unique and flavorful accompaniment to your beer can chicken, try this South Indian style tomato pickle or thakkali thokku. Made with tomatoes, onions, and a variety of spices, this pickle has a tangy and slightly spicy flavor that pairs well with chicken. It's also a great way to add some heat to your meal if you're feeling adventurous.
Ingredients:
- 1 cup fresh or frozen cranberries
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon urad dal (split black lentils)
- 1 teaspoon chana dal (split Bengal gram)
- 1 sprig curry leaves
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 cup jaggery (or brown sugar)
- 1/4 cup water
- Salt to taste
- 2 tablespoons oil
Directions:
1. In a pan, heat 2 tablespoons of oil over medium heat. Add mustard seeds, cumin seeds, urad dal, and chana dal. Stir and let the dals turn golden brown.
2. Add the chopped onions, green chili, ginger, garlic, and curry leaves to the pan. Saute until the onions turn translucent.
3. Add the cranberries, turmeric powder, red chili powder, and salt. Mix well and cook for 5 minutes, until the cranberries start to soften.
4. Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes, until the cranberries are completely cooked.
5. Add jaggery (or brown sugar) to the pan and mix well. Let it cook for another 5 minutes, until the chutney thickens.
6. Turn off the heat and let the chutney cool down.
7. Once cooled, transfer the chutney to a blender and blend until smooth.
8. Serve the cranberry chutney South Indian style with your favorite dishes. It goes well with dosa, idli, rice, or as a dip for snacks.
This cranberry chutney recipe is not only delicious, but it also has numerous health benefits. Cranberries are a rich source of antioxidants and are known for their anti-inflammatory properties. They also help in preventing urinary tract infections and improving digestion. The addition of spices like mustard seeds, cumin, and curry leaves makes this chutney not only tasty but also aids in digestion.
In conclusion, this cranberry chutney recipe South Indian style is a perfect blend of flavors and is a great accompaniment to any meal. It is easy to make and can be stored in the refrigerator for up to a week. So, impress your friends and family with this unique and delicious chutney and add a touch of South Indian flavors to your menu.
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