19 Cranberry Chutney Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 26, 2024
Cranberry chutney is a popular condiment in Indian cuisine that is bursting with sweet, tangy, and spicy flavors. This delicious relish is a staple in many Indian households, and it is often served as an accompaniment to main dishes or used as a dip for snacks. While there are many variations of this chutney, the traditional Indian style recipe is a must-try for anyone looking to add a burst of flavor to their meals. In this article, we will take a closer look at how to make this delectable cranberry chutney at home.
Main Ingredients: Cooking Apples, Frozen Cranberries, Chopped Onion
This sweet and tangy chutney is the perfect accompaniment to your beer can chicken. The flavors of apples and cranberries pair perfectly with the savory chicken, making for a delicious and well-rounded meal. Plus, the vibrant colors of this chutney will make your dish look even more appetizing.
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Cranberry Chutney
Main Ingredients: Vegetable Oil, White Onion, Tart Apple, Organic Sugar
If you’re a fan of cranberries, this chutney is a must-try. The tartness of the cranberries is balanced out by the sweetness of honey and brown sugar, making for a delicious and slightly spicy sauce. Serve it alongside your beer can chicken for a burst of flavor in every bite.
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Turkey Tikka Masala with Spicy Cranberry Chutney
Main Ingredients: Turkey Breast, Olive Oil, Spanish Onion, Garlic Cloves
This fusion dish combines the flavors of traditional Indian tikka masala with a spicy cranberry chutney. The result is a mouthwatering dish that will impress your friends and family. The tender, juicy turkey pairs perfectly with the bold flavors of the chutney, making for a memorable meal.
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Carrot Chutney
Main Ingredients: Vegetable Oil, Green Chillies, Garlic, Fresh Ginger
For a unique twist on chutney, try this carrot version. The sweetness of the carrots is enhanced by ginger, garlic, and lime juice, making for a flavorful and refreshing condiment. This chutney is a great way to add some veggies to your meal and elevate the flavors of your beer can chicken.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This hearty and flavorful dish is a perfect side for your beer can chicken. The combination of quinoa, chickpeas, and spices creates a delicious and satisfying dish that will complement the flavors of your chicken. Plus, the turmeric and cumin in this dish have anti-inflammatory properties, making it a healthy addition to your meal.
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Peanut and Coconut chutney
Main Ingredients: Roasted Peanuts, Green Chillies, Desiccated Coconut
If you’re a fan of peanut butter, you’ll love this chutney. The combination of peanuts and coconut creates a creamy and nutty sauce that pairs perfectly with your beer can chicken. Plus, the coconut milk adds a touch of sweetness to the dish, making it a crowd-pleaser.
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Andhra Style Zucchini Tomato Chutney
Main Ingredients: Vegetable Oil, Green Chilies, Garlic, Zucchini, Large
This Andhra-style chutney is bursting with flavors. The combination of tangy tomatoes, spicy chilies, and sweet zucchini creates a unique and delicious condiment that will take your beer can chicken to the next level. Plus, the vibrant colors of this chutney will make your dish look even more appetizing.
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Dosakaya Pachadi / Cucumber Chutney
Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber
This refreshing chutney is a great way to add some cooling flavors to your beer can chicken. The combination of cucumbers, yogurt, and mint creates a light and flavorful sauce that will balance out the savory flavors of the chicken. Serve it on the side or drizzle it on top for a burst of freshness in every bite.
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Festive Pithiviers With Cranberry Mango Chutney [vegan]
Main Ingredients: Brussels Sprouts, Chestnut Mushrooms, Fresh
If you’re looking for a vegan option to pair with your beer can chicken, this festive pithiviers with cranberry mango chutney is the perfect choice. The combination of flaky pastry and spicy chutney creates a delicious and satisfying dish that will impress your guests. Plus, the colors of this dish will make for a beautiful presentation on your dinner table.
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Seared Salmon & Tomato Chutney with Cranberry Bean &...
Main Ingredients: Fresh Cranberry Beans, Salmon Fillets, Spinach
If you’re a fan of seafood, this dish is a must-try. The combination of seared salmon and tomato chutney creates a flavorful and healthy meal that will pair perfectly with your beer can chicken. Plus, the addition of cranberry beans adds a unique twist to this dish and provides a good source of protein and fiber.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
This fragrant and colorful dish is a great way to add some sweetness to your meal. The combination of saffron, cardamom, and nuts creates a delicious and indulgent rice pilaf that will complement the flavors of your beer can chicken. Plus, the vibrant colors of this dish will make your meal look even more appetizing.
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Fresh Cranberry Chutney
Main Ingredients: Fresh Cranberries, Raisins, White Sugar, Brown Sugar
If you’re a fan of fresh ingredients, this cranberry chutney is the perfect choice for your beer can chicken. The combination of fresh cranberries, orange juice, and cinnamon creates a flavorful and slightly tangy sauce that will elevate the flavors of your chicken. Plus, the colors of this chutney will make your dish look even more appealing.
This classic Indian dish is a perfect pairing for your beer can chicken. The combination of chicken, spices, and tomato sauce creates a creamy and flavorful curry that will enhance the flavors of your chicken. Serve it on top or on the side for a delicious and satisfying meal.
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Mom's Homemade Cranberry Chutney
Main Ingredients: Cranberries, Raisins, White Sugar, Cinnamon, Ginger
For a taste of home, try this homemade cranberry chutney recipe. The combination of fresh cranberries, sugar, and spices creates a delicious and nostalgic sauce that will remind you of your childhood. Serve it alongside your beer can chicken for a comforting and flavorful meal.
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French Hand Pie With Cranberry Mango Chutney [Vegan]
Main Ingredients: Brussels Sprouts, Chestnut Mushrooms, Fresh
This French-inspired hand pie is a great way to add some international flavors to your beer can chicken dinner. The combination of flaky pastry and spicy chutney creates a delicious and satisfying dish that will impress your guests. Plus, the addition of mango adds a unique and tropical twist to this dish.
If you’re looking for a quick and easy side dish for your beer can chicken, this chana masala is the perfect choice. The combination of chickpeas, tomatoes, and spices creates a flavorful and protein-packed dish that will complement the flavors of your chicken. Plus, the vibrant colors of this dish will make your meal look even more appetizing.
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Three Fruit Crisp
Main Ingredients: Cranberries, Pears, Apple, Granulated Sugar, Cinnamon
This fruity and sweet dessert is the perfect way to end your beer can chicken dinner. The combination of apples, cranberries, and peaches creates a delicious and balanced crisp that will satisfy your sweet tooth. Serve it with a scoop of vanilla ice cream for a decadent and satisfying dessert.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This dal palak dish is a great way to add some greens to your meal. The combination of lentils, spinach, and Indian spices creates a hearty and flavorful dish that will complement the flavors of your beer can chicken. Plus, the addition of ghee adds a rich and buttery flavor to this dish.
Ingredients You Will Need
Cranberries
The star of this recipe is, of course, the cranberries. These tart and juicy berries are packed with antioxidants and are a great source of Vitamin C. They also add a beautiful deep red color to the chutney, making it visually appealing.
Spices
To give the chutney its signature Indian flavor, we will need a variety of spices. Cumin, coriander, and mustard seeds are essential for creating a depth of flavor, while ginger and garlic add a spicy kick. If you prefer a milder chutney, you can adjust the amount of spices according to your taste.
Sugar and Vinegar
To balance out the tartness of the cranberries, we will need to add some sugar to the chutney. You can use either white or brown sugar, depending on your preference. Vinegar is also a crucial ingredient as it helps to preserve the chutney and gives it a tangy flavor.
Step-by-Step Instructions
Step 1: Cook the Cranberries
Start by rinsing the cranberries and removing any stems or leaves. In a pan, combine the cranberries with water and cook on medium heat until they start to burst. This will take about 10 minutes.
Step 2: Add the Spices
Once the cranberries have softened, add in the spices – cumin, coriander, mustard seeds, ginger, and garlic. Stir well and let it cook for another 5 minutes.
Step 3: Sweeten and Add Vinegar
Now, it’s time to add the sugar and vinegar. Mix well and let it cook for another 5 minutes. Keep stirring to prevent the chutney from sticking to the bottom of the pan.
Step 4: Cool and Store
Once the chutney has thickened and the cranberries have completely softened, turn off the heat and let it cool. Once cooled, transfer it to a glass jar and store it in the refrigerator for up to 2 weeks.
Enjoy Your Cranberry Chutney!
This Indian-style cranberry chutney is the perfect accompaniment to your favorite Indian dishes. It can also be served alongside roasted meats, sandwiches, or even as a dip for chips and crackers. Its unique sweet and tangy flavor will have you coming back for more. So, try making this delicious chutney at home and impress your family and friends with your culinary skills.
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