17+ Cranberry Christmas Scones Recipe You Must Try Them!

Ingredients You'll Need:

Cranberries

To make these cranberry Christmas scones, you'll need fresh or frozen cranberries. Cranberries are a staple of the holiday season and add a tart and festive flavor to these scones. They are also packed with antioxidants and have numerous health benefits.

Flour

The base of these scones is all-purpose flour. Make sure to use a good quality flour for the best results.

Sugar

Granulated sugar is used in this recipe to add sweetness to the scones. You can also use coconut sugar or brown sugar for a healthier option.

Butter

Butter adds richness and flavor to these scones. Make sure to use cold butter and cut it into small pieces before incorporating it into the dough.

Milk

Milk is used to bring the dough together and make it moist. You can use any type of milk, such as dairy or non-dairy.

Egg

Eggs help to bind the dough together and add structure to the scones.

Spices

Warm spices like cinnamon, nutmeg, and ginger are added to give these scones a cozy and festive flavor. You can also add a pinch of cloves or allspice for an extra kick.

Instructions:

1. In a large bowl, mix together the flour, sugar, baking powder, and spices. 2. Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. 3. In a separate bowl, whisk together the milk and egg. Pour this mixture into the flour mixture and stir until a dough forms. 4. Gently fold in the cranberries until they are evenly distributed throughout the dough. 5. On a floured surface, roll out the dough into a circle about 1 inch thick. Use a cookie cutter or a sharp knife to cut the dough into scones. 6. Place the scones on a baking sheet lined with parchment paper and brush the tops with a little bit of milk. 7. Bake at 375 degrees Fahrenheit for 18-20 minutes, or until the scones are golden brown on the edges. 8. Let the scones cool for a few minutes before serving. Enjoy with a cup of hot tea or coffee for the perfect holiday treat.

Final Thoughts

These cranberry Christmas scones are a delicious and festive addition to any holiday spread. They are easy to make and can be enjoyed by the whole family. You can also make a big batch and freeze them for later, making them the perfect make-ahead breakfast for busy holiday mornings. So, next time you're looking for a holiday treat that will impress your guests, give these cranberry Christmas scones a try. Happy baking!