16 Cranberry Beans Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 27, 2024
Cranberry beans, also known as borlotti beans or Roman beans, are a type of legume that is commonly used in Indian cuisine. These creamy and flavorful beans are a staple in many Indian households and are used in a variety of dishes such as curries, stews, and even snacks. In this article, we will introduce you to a delicious and easy cranberry beans recipe that is sure to become a favorite in your home. So put on your aprons and get ready to explore the flavors of Indian cuisine with this tasty recipe.
Cranberry Beans With Charred Peppers And Mustard Greens
Main Ingredients: Cranberry Beans, Extra Virgin Olive Oil, Garlic, Fresh
Looking for a new twist on the classic Beer Can Chicken recipe? Try incorporating cranberry beans and charred peppers for a flavorful and unique dish. The addition of mustard greens adds a pop of color and a slightly spicy kick to this dish. This recipe is sure to impress at your next barbecue or family dinner.
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the cranberry beans by rinsing and draining them. In a large bowl, toss the beans with olive oil and your choice of seasonings. You can use garlic powder, onion powder, and paprika for a classic flavor, or get creative and experiment with different spices such as cumin or chili powder. Once the beans are coated, set them aside.
Next, prepare the charred peppers. You can use any type of pepper you prefer, such as bell peppers, jalapenos, or banana peppers. Cut the peppers in half and remove the seeds. Place the peppers on the grill, skin side down, and cook until the skin is charred and the peppers are slightly softened. Once done, remove from the grill and let them cool before slicing into thin strips.
While the peppers are cooling, prepare the mustard greens by removing the stems and tearing the leaves into bite-sized pieces. In a small bowl, mix together honey, apple cider vinegar, and dijon mustard to create a tangy dressing for the greens. Toss the mustard greens with the dressing and set aside.
Now it's time to get the chicken ready. Place a beer can in the center of a roasting pan. Open a can of beer and pour out half of it. You can also use a can of soda if you prefer. Season the chicken with salt, pepper, and your choice of seasonings. Place the chicken upright on the beer can and carefully place it on the grill. Close the lid and let it cook for about an hour or until the internal temperature reaches 165°F.
Once the chicken is cooked, carefully remove it from the grill and let it rest for a few minutes. While the chicken is resting, place the cranberry beans on the grill and cook for 5-7 minutes until they are slightly charred and heated through. Serve the chicken topped with the charred peppers and a side of mustard greens. Enjoy your unique and delicious Beer Can Chicken with cranberry beans.
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Cranberry Bean Pasta Fagioli
Main Ingredients: Cranberry Beans, Olive Oil, Garlic Cloves, White Onion
Pasta Fagioli, also known as Pasta e Fagioli, is a classic Italian dish that translates to "pasta and beans." This hearty and comforting dish is perfect for a chilly evening or as a side dish for a dinner party. By incorporating cranberry beans into the recipe, you add a delicious and nutritious twist to this traditional dish.
In a large pot, cook bacon until crispy. Remove the bacon from the pot and set aside. In the same pot, cook garlic, onion, and carrots until softened. Add in the cooked bacon and rosemary and cook for another minute. Pour in chicken broth, crushed tomatoes, and cranberry beans. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
In a separate pot, cook your choice of pasta according to the package instructions. Once the pasta is cooked, drain it and add it to the pot with the bean mixture. Stir in spinach and let it cook for an additional 5 minutes until the spinach is wilted. Serve the Pasta Fagioli topped with parmesan cheese and fresh parsley. This dish is a crowd-pleaser and is sure to become a family favorite.
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Rustic Chicken Cranberry Bean Soup
Main Ingredients: Boneless Chicken Breasts, Medium Onion, Dried Oregano
If you're a fan of hearty and rustic soups, then this Chicken Cranberry Bean Soup is for you. This soup is packed with protein and vegetables, making it a nutritious and filling meal. You can also make a large batch and freeze it for a quick and easy meal on a busy day.
In a large pot, cook diced chicken until browned. Add in onion, carrots, celery, and garlic and cook until softened. Pour in chicken broth, diced tomatoes, and cranberry beans. Season with salt, pepper, and your choice of herbs such as thyme or oregano. Let the soup simmer for about 30 minutes until the flavors have melded together.
Before serving, add in chopped kale and let it cook for an additional 5 minutes until the kale is wilted. Serve the soup hot with a side of crusty bread for dipping. This soup is perfect for a cozy night in or for a comforting lunch on a cold day.
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Seared Salmon & Tomato Chutney with Cranberry Bean &...
Main Ingredients: Fresh Cranberry Beans, Salmon Fillets, Spinach
Looking for a fresh and healthy way to enjoy cranberry beans? This Seared Salmon and Tomato Chutney with Cranberry Bean and Avocado Salad is a delicious and nutritious option. The combination of flavors and textures in this dish will leave your taste buds satisfied and your body nourished.
Start by preparing the tomato chutney. In a small saucepan, combine diced tomatoes, chopped onion, honey, apple cider vinegar, and red pepper flakes. Let the mixture simmer for about 10 minutes until it thickens. Set aside to cool.
In a large bowl, mix together cooked and cooled cranberry beans, diced avocado, chopped red onion, and chopped cilantro. In a separate pan, sear salmon fillets until cooked through. Serve the salmon topped with the tomato chutney and a side of the cranberry bean and avocado salad. This dish is not only delicious, but it is also full of healthy fats and protein.
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Italian Slow Cooker Cranberry Bean Soup with Greens
Main Ingredients: Cranberry Beans, Water, Vegetable Bouillon Cube, Diced
Let your slow cooker do the work with this easy and flavorful Italian Slow Cooker Cranberry Bean Soup with Greens. This soup is perfect for a busy day when you want a warm and comforting meal without putting in a lot of effort. The addition of greens adds a nutritional boost to this already nutritious soup.
In a slow cooker, combine cranberry beans, diced tomatoes, chopped onion, chopped celery, chopped carrots, chicken broth, and your choice of seasonings. You can use Italian seasoning, garlic powder, and red pepper flakes for a classic Italian flavor. Let the soup cook on low for about 6 hours or on high for 4 hours.
About 30 minutes before serving, add in your choice of greens such as spinach or kale. Let the greens wilt and the flavors meld together. Serve the soup hot with a sprinkle of parmesan cheese and a side of crusty bread. This soup is a satisfying and healthy meal that is perfect for a chilly day.
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Grape Tomato Cranberry Bean Sourdough Toast
Main Ingredients: Sliced Almonds, Olive Oil, Shallots, Garlic Cloves, Sun
This Grape Tomato Cranberry Bean Sourdough Toast is a delicious and simple appetizer or snack that is sure to impress. The combination of flavors and textures in this dish is unexpected and mouthwatering. This recipe is also a great way to use up leftover cranberry beans.
Start by toasting slices of sourdough bread until crispy. In a small bowl, mix together cooked and cooled cranberry beans, halved grape tomatoes, diced red onion, and chopped fresh parsley. Drizzle with olive oil and balsamic vinegar and season with salt and pepper. Top the toasted bread with the bean mixture and serve. This dish is a refreshing and tasty option for a summer party or as a light lunch.
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Cranberry Bean Chili with Winter Squash and Swiss Chard
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Winter Squash, Chili
Craving chili but want to switch it up from the traditional beef and bean version? This Cranberry Bean Chili with Winter Squash and Swiss Chard is a delicious and healthy alternative. The addition of winter squash adds a touch of sweetness and the Swiss chard adds a nutritious boost to this hearty dish.
In a large pot, cook ground turkey until browned. Add in chopped onion, minced garlic, and diced winter squash. Cook until the squash is slightly softened. Pour in chicken broth, diced tomatoes, cranberry beans, and your choice of seasonings. You can use cumin, chili powder, and smoked paprika for a flavorful kick. Let the chili simmer for about 30 minutes until the flavors have melded together.
About 10 minutes before serving, stir in chopped Swiss chard and let it cook until wilted. Serve the chili hot with a sprinkle of shredded cheddar cheese and a dollop of sour cream. This hearty and healthy chili is perfect for a cold winter night.
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Vegan Instant Pot Cranberry Bean, Millet and Bulgur...
Main Ingredients: Cranberry Beans, Water, Diced Tomatoes, Bulgur, Millet
If you're looking for a vegan and gluten-free option for incorporating cranberry beans into your meals, this Vegan Instant Pot Cranberry Bean, Millet, and Bulgur Stew is the perfect choice. This stew is packed with nutritious ingredients and is easy to make in your Instant Pot.
In your Instant Pot, sauté diced onion, minced garlic, and diced carrots until softened. Add in cranberry beans, millet, bulgur, chicken broth, and your choice of seasonings. You can use thyme, oregano, and red pepper flakes for a flavorful stew. Close the lid and set the Instant Pot to cook on high pressure for 20 minutes.
Once done, let the pressure release naturally for 10 minutes before opening the lid. Stir in chopped kale and let it cook for an additional 5 minutes. Serve the stew hot and garnish with fresh parsley and a drizzle of olive oil. This stew is not only delicious, but it is also packed with plant-based protein and fiber.
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Cranberry Bean Stew with Caper Berries and Slow...
Main Ingredients: Cranberry Beans, Celery Stalks, Grape Tomatoes
This Cranberry Bean Stew with Caper Berries and Slow-Roasted Tomatoes is a flavorful and unique way to enjoy cranberry beans. The addition of caper berries and slow-roasted tomatoes adds a tangy and savory element to this hearty stew.
Start by preheating your oven to 300°F. In a baking dish, toss halved cherry tomatoes with olive oil, minced garlic, and fresh thyme. Roast in the oven for about 45 minutes until the tomatoes are slightly caramelized and softened.
In a large pot, cook Italian sausage until browned. Remove from the pot and set aside. In the same pot, cook diced onion, minced garlic, and diced carrots until softened. Add in cranberry beans, caper berries, chicken broth, and your choice of seasonings. Let the stew simmer for about 30 minutes until the flavors have melded together. Before serving, stir in the roasted tomatoes and the cooked sausage. Serve the stew hot and topped with a sprinkle of parmesan cheese. This stew is a flavorful and hearty meal that is perfect for a cozy night in.
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Pasta e Fagoli
Main Ingredients: Cranberry Beans, Extra Virgin Olive Oil, Carrot
This classic Italian dish, also known as Pasta Fagioli, is a staple in many Italian households. This hearty and comforting dish is perfect for a family dinner or as a side dish for a dinner party. By adding cranberry beans, you give this traditional dish a flavorful and nutritious twist.
Start by cooking ground beef until browned in a large pot. Add in chopped onion, minced garlic, and diced celery and cook until softened. Pour in beef broth, diced tomatoes, cooked cranberry beans, and your choice of seasonings. You can use Italian seasoning, garlic powder, and red pepper flakes for a classic Italian flavor. Let the soup simmer for about 20 minutes until the flavors have melded together.
While the soup is simmering, cook your choice of pasta according to the package instructions. Once cooked, drain the pasta and add it to the pot with the soup. Let it cook for an additional 5 minutes until the pasta is heated through. Serve the Pasta e Fagoli hot and topped with shredded parmesan cheese and a sprinkle of fresh parsley. This dish is a crowd-pleaser and is sure to become a family favorite.
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Cranberry Beans With Warm Spices
Main Ingredients: Table Salt, Water, Cranberry Beans, Garlic Oil
If you're looking for a simple and flavorful way to enjoy cranberry beans, try this recipe for Cranberry Beans with Warm Spices. The combination of spices and the creaminess of the beans make for a delicious and easy side dish.
The Perfect Cranberry Beans Recipe
Ingredients:
- 1 cup of dried cranberry beans
- 2 tablespoons of ghee or clarified butter
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
1. Soak the cranberry beans overnight or for at least 4-6 hours.
2. Drain and rinse the beans and then cook them in a pressure cooker with enough water for about 10-12 minutes. The beans should be soft but not mushy.
3. In a separate pan, heat ghee or clarified butter and add cumin seeds and mustard seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
4. Add the minced garlic and grated ginger and sauté for another minute.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Add coriander powder, cumin powder, turmeric powder, and salt to taste. Mix well and cook for a minute.
7. Add the cooked cranberry beans along with the water in which they were cooked. Mix well and let it cook for another 5-7 minutes.
8. Garnish with chopped coriander leaves and serve hot with rice or roti.
This cranberry beans recipe is not only delicious but also packed with nutrients. These beans are a great source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a healthy addition to any meal. So next time you're in the mood for some Indian comfort food, give this recipe a try and savor the flavors of cranberry beans in every bite.
Cranberry beans, also known as borlotti beans or Roman beans, are a type of legume that is commonly used in Indian cuisine. These creamy and flavorful beans are a staple in many Indian households and are used in a variety of dishes such as curries, stews, and even snacks.
In this article, we will introduce you to a delicious and easy cranberry beans recipe that is sure to become a favorite in your home. So put on your aprons and get ready to explore the flavors of Indian cuisine with this tasty recipe.
The Perfect Cranberry Beans Recipe
Ingredients:
1 cup of dried cranberry beans
2 tablespoons of ghee or clarified butter
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
2 tomatoes, chopped
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of turmeric powder
Salt to taste
Chopped coriander leaves for garnish
Instructions:
Soak the cranberry beans overnight or for at least 4-6 hours.
Drain and rinse the beans and then cook them in a pressure cooker with enough water for about 10-12 minutes. The beans should be soft but not mushy.
In a separate pan, heat ghee or clarified butter and add cumin seeds and mustard seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
Add the minced garlic and grated ginger and sauté for another minute.
Add the chopped tomatoes and cook until they turn mushy.
Add coriander powder, cumin powder, turmeric powder, and salt to taste. Mix well and cook for a minute.
Add the cooked cranberry beans along with the water in which they were cooked. Mix well and let it cook for another 5-7 minutes.
Garnish with chopped coriander leaves and serve hot with rice or roti.
This cranberry beans recipe is not only delicious but also packed with nutrients. These beans are a great source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a healthy addition to any meal. So next time you're in the mood for some Indian comfort food, give this recipe a try and savor the flavors of cranberry beans in every bite.
Cranberry Beans With Charred Peppers And Mustard Greens
