20 Cranberry Beans Italian Recipe Taste The Magic Today!

Published on: Mar 16, 2024

If you're looking to add some Italian flair to your dinner table, look no further than this delicious and hearty cranberry beans recipe. These beans, also known as borlotti beans, are a staple in Italian cuisine and can be found in a variety of dishes from soups to stews. Not only are they packed with flavor, but they also offer a host of health benefits, making them a great addition to any meal. In this article, we'll take a closer look at how to prepare cranberry beans in a traditional Italian style that will leave your taste buds singing.

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1 of 20

Italian Slow Cooker Cranberry Bean Soup with Greens

Main Ingredients: Cranberry Beans, Water, Vegetable Bouillon Cube, Diced
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Get ready to tantalize your taste buds with this delicious and hearty Italian slow cooker cranberry bean soup! This recipe is perfect for those cold winter nights when you're craving something warm and comforting. The slow cooker makes it incredibly easy to prepare, and the addition of greens adds a healthy dose of nutrients. It's a great way to use up any leftover cranberry beans you may have on hand!
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Melis Family Minestrone

Main Ingredients: Extra Virgin Olive Oil, White Onion, Medium Carrots
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This hearty and flavorful minestrone soup has been passed down through the Melis family for generations. Made with a variety of vegetables, beans, and pasta, it's a complete meal in a bowl. The secret to its amazing flavor is the addition of pancetta, a type of Italian bacon, and a generous sprinkle of parmesan cheese. This soup is sure to become a family favorite in your household as well!
3 of 20

Cranberry Bean Pasta Fagioli

Main Ingredients: Cranberry Beans, Olive Oil, Garlic Cloves, White Onion
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This traditional Italian dish is a simple and satisfying comfort food. It's made with cranberry beans, pasta, and a flavorful tomato broth. To make it even more delicious, top it off with some crumbled bacon and freshly grated parmesan cheese. It's a great way to use up leftover pasta and beans, and it's perfect for a quick weeknight meal.
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Rustic Chicken Cranberry Bean Soup

Main Ingredients: Boneless Chicken Breasts, Medium Onion, Dried Oregano
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This rustic chicken cranberry bean soup is a perfect blend of flavors and textures. The chicken adds a hearty protein, while the cranberry beans give it a creamy texture. The addition of fresh rosemary and garlic infuses this soup with a savory aroma and taste. Serve it with some crusty bread for a complete and satisfying meal.
5 of 20

Italian Minestrone Soup

Main Ingredients: Peas, Borlotti Beans, Medium Potato, Carrots, Celery
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This classic Italian minestrone soup is the ultimate comfort food. It's loaded with a variety of vegetables, beans, and pasta, making it a complete and nutritious meal. The key to a delicious minestrone is to let the flavors develop over time, so don't be afraid to let it simmer for a while. Serve it with some crusty bread and freshly grated parmesan cheese for a hearty and satisfying meal.
6 of 20

Chef John's Minestrone Soup

Main Ingredients: Olive Oil, Pancetta, Onion, Diced Celery, Garlic
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Looking for a minestrone recipe that's a little different from the rest? Look no further than Chef John's minestrone soup. This recipe uses ground beef instead of the traditional pancetta, giving it a heartier and meatier flavor. The addition of red wine also adds a depth of flavor that you won't find in other minestrone soups. Give it a try and see why Chef John's recipes are always a hit!
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This Italian vegetable soup is a delicious and healthy way to get your daily dose of veggies. It's packed with a variety of colorful vegetables, including carrots, zucchini, and bell peppers. The addition of cannellini beans gives it a creamy texture and adds a dose of protein. This soup is perfect for those trying to eat more plant-based meals, and it's incredibly flavorful and satisfying.
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9 of 20

Italian Sausage Minestrone

Main Ingredients: Olive Oil, Celery Stalks, Leek, Carrots, Garlic Cloves
This hearty and flavorful minestrone soup is a crowd-pleaser. Made with Italian sausage, vegetables, and beans, it's packed with protein and nutrients. The addition of ditalini pasta gives it a satisfying texture, and the freshly grated parmesan cheese adds a touch of richness. Serve it with some crusty bread for a complete and filling meal.
10 of 20

Italian Farro Buddha Bowl

Main Ingredients: Extra Virgin Olive Oil, Garlic Clove, Cherry Tomatoes
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This Italian-inspired Buddha bowl is perfect for a healthy and satisfying lunch or dinner. It's made with farro, a type of ancient grain, and topped with a variety of colorful vegetables and beans. The addition of olives and fresh herbs gives it a Mediterranean twist. This bowl is not only delicious but also packed with nutrients and perfect for those following a plant-based diet.
11 of 20

South Italian Pasta e Fagioli

Main Ingredients: Ditalini, Borlotti Beans, Plum Tomatoes, Celery
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This hearty and comforting South Italian pasta e fagioli is the perfect dish for a cold winter day. It's a simple and satisfying soup made with cannellini beans, pasta, and a flavorful tomato broth. The addition of crumbled Italian sausage gives it a meaty and savory flavor. Serve it with some crusty bread and freshly grated parmesan cheese for a complete meal.
12 of 20

Italian Crockpot Two Bean Chili Soup

Main Ingredients: Lean Ground Beef, Olive Oil, Worcestershire Sauce
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If you're in need of a quick and easy weeknight meal, this Italian crockpot two bean chili soup is just what you need. It's made with two types of beans, cannellini beans and black beans, and a variety of colorful vegetables. The addition of cumin and chili powder gives it a spicy kick, while the crumbled bacon adds a touch of smokiness. This soup is perfect for those busy days when you don't have time to cook.
13 of 20

Italian Potato, Bean, and Kale Soup

Main Ingredients: Chopped Onion, Garlic, Vegetable Broth, Small Potatoes
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This hearty and healthy Italian potato, bean, and kale soup is the perfect comfort food for a cold day. It's made with cannellini beans, potatoes, and kale, making it a nutrient-dense and satisfying meal. The addition of pancetta and parmesan cheese gives it a rich and savory flavor. This soup is sure to warm you up from the inside out.
14 of 20

Italian Minestrone Soup - Recipes from Italy

Main Ingredients: Medium Potatoes, Medium Onion, Medium Carrots, Medium
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Get a taste of Italy with this authentic Italian minestrone soup recipe. Made with a variety of vegetables, beans, and pasta, it's a complete and nutritious meal. The addition of fresh herbs and pancetta gives it a traditional Italian flavor. Serve it with some crusty bread and freshly grated parmesan cheese for a truly delicious and satisfying meal.
15 of 20

Italian pasta e fagioli (pasta with beans)

Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Rib, Garlic
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This classic Italian dish is a simple and hearty meal that's perfect for a busy weeknight. Made with cannellini beans, pasta, and a flavorful tomato broth, it's a complete meal in itself. The addition of pancetta and fresh herbs gives it a savory and rich flavor. This dish is sure to become a staple in your household.
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Grape Tomato Cranberry Bean Sourdough Toast

Main Ingredients: Sliced Almonds, Olive Oil, Shallots, Garlic Cloves, Sun
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This unique and delicious toast is perfect for a quick and easy breakfast or snack. It's made with cranberry beans and grape tomatoes, giving it a creamy and slightly sweet flavor. The addition of sourdough bread adds a nice crunch, and the fresh herbs give it a pop of color and flavor. This toast is a great way to use up any leftover cranberry beans you may have.
17 of 20

Cranberry Bean Chili with Winter Squash and Swiss Chard

Main Ingredients: Olive Oil, Onions, Garlic Cloves, Winter Squash, Chili
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This hearty and flavorful chili is perfect for those cold winter nights. It's made with cranberry beans, winter squash, and swiss chard, making it a nutrient-dense and satisfying meal. The addition of chili powder and cumin gives it a spicy kick, while the crumbled bacon adds a touch of smokiness. Serve it with some cornbread for a complete and delicious meal.
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Vegan Instant Pot Cranberry Bean, Millet and Bulgur...

Main Ingredients: Cranberry Beans, Water, Diced Tomatoes, Bulgur, Millet
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This vegan Instant Pot recipe is perfect for those following a plant-based diet. It's made with cranberry beans, millet, and bulgur, making it a complete and healthy meal. The addition of coconut milk gives it a creamy texture, while the curry powder adds a delicious flavor. This dish is perfect for a quick and easy weeknight meal.
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Cranberry Bean Stew with Caper Berries and Slow...

Main Ingredients: Cranberry Beans, Celery Stalks, Grape Tomatoes
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This hearty and flavorful stew is perfect for those days when you have a little extra time to cook. It's made with cranberry beans, chicken, and a variety of vegetables, making it a complete and satisfying meal. The addition of caper berries adds a tangy and briny flavor, while the slow-roasted tomatoes add a touch of sweetness. Serve it with some crusty bread for a truly delicious meal.
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Cranberry Bean and Cabbage Soup with Kale Pesto

Main Ingredients: Cranberry Beans, Salt, Freshly Ground Pepper, Olive
This unique and flavorful soup is perfect for those looking to switch up their soup game. It's made with cranberry beans, cabbage, and kale, making it a nutrient-dense and satisfying meal. The addition of a homemade kale pesto adds a burst of fresh and delicious flavor. This soup is sure to become a new favorite in your household.

Ingredients

1. Cranberry Beans

The star of this dish, cranberry beans, are an excellent source of protein, fiber, and essential vitamins and minerals. These beans have a creamy texture and a nutty, earthy flavor, making them a perfect addition to any Italian-inspired dish. Look for dried cranberry beans at your local grocery store or Italian specialty market. If you can't find them, you can substitute with canned cannellini beans.

2. Pancetta

Pancetta is a type of Italian bacon that adds a rich and savory flavor to this dish. It is typically sold in a block and can be found in the deli section of most grocery stores. If you can't find pancetta, you can use bacon as a substitute.

3. Tomatoes

Fresh or canned tomatoes can be used in this recipe, but for the best flavor, opt for fresh plum tomatoes. They have a sweeter taste and hold up well in stews and soups. If you're using canned tomatoes, make sure to drain and rinse them before adding them to the dish.

4. Fresh Herbs

The addition of fresh herbs, such as rosemary and thyme, adds a fragrant and savory element to this dish. These herbs are commonly used in Italian cooking and can be found in the produce section of most grocery stores.

5. Parmigiano-Reggiano Cheese

No Italian dish is complete without a sprinkle of Parmigiano-Reggiano cheese. This aged cheese adds a nutty and salty flavor to the dish and pairs perfectly with the creamy texture of the beans.

Instructions

Step 1: Soak and Prep the Beans

Start by soaking the dried cranberry beans in water overnight. This will help to soften them and reduce their cooking time. The next day, drain and rinse the beans and set them aside. In a large pot, sauté the pancetta over medium heat until it becomes crispy. Remove the pancetta from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, sauté diced onions, carrots, and celery until they become soft and translucent. Next, add in crushed garlic and continue to sauté for another minute.

Step 3: Add the Beans and Tomatoes

Add the soaked and prepped beans to the pot, along with fresh or canned tomatoes. If using fresh tomatoes, make sure to peel and chop them before adding them to the pot. Stir everything together and let it simmer for about 10 minutes.

Step 4: Add Herbs and Simmer

Add in fresh rosemary and thyme, along with the crispy pancetta. Stir everything together and let it simmer for another 15-20 minutes until the beans are tender and the flavors have melded together.

Step 5: Serve and Enjoy

Once the beans are fully cooked, remove the pot from the heat and serve the dish hot. Top each serving with a sprinkle of freshly grated Parmigiano-Reggiano cheese and enjoy with a side of crusty Italian bread.

With its rich and savory flavors, this cranberry beans Italian recipe is sure to become a family favorite. Not only is it delicious, but it also offers a healthy and hearty meal option. So next time you're in the mood for some Italian cuisine, give this recipe a try and taste the difference that cranberry beans can make. Buon appetito!

20 cranberry beans italian recipe Taste the magic today!

Melis Family Minestrone

yield: 8 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 7 tablespoons extra-virgin olive oil divided
  • 1 white onion or medium yellow, chopped, about 1 cup
  • 2 medium carrots peeled and chopped, about 2⁄3 cup
  • 2 celery stalks medium, chopped, about ½ cup
  • 2 teaspoons minced garlic
  • 28 ounces crushed tomatoes
  • 3 yellow potatoes medium, peeled and diced, about 1½ cups
  • 1 1/2 cups fennel chopped, bulbs, stalks, and fronds
  • flat leaf parsley leaves Italian, chopped
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 cup fava beans dried and peeled, soaked overnight, or one 15-ounce can, drained
  • 1/2 cup cranberry beans dried, soaked overnight, or one 15-ounce can, drained
  • 1/3 cup dried chickpeas soaked overnight, or ½ 15-ounce can, drained
  • 8 cups water
  • 2/3 cup fregula Sardinian, Israeli couscous, or acini di pepe pasta
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 36 grams
  • Fat : 12 grams
  • Fiber : 11 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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