19+ Cranberry And Port Christmas Cake Recipe Experience Culinary Bliss Now!
Published on: Apr 20, 2024
With Christmas just around the corner, it's time to start thinking about that perfect holiday dessert. And what better way to celebrate than with a festive cranberry and port Christmas cake? This classic recipe combines the rich flavors of port wine with the tartness of cranberries to create a mouth-watering treat that will be the highlight of your holiday feast. Not only is this cake delicious, but it also adds a beautiful touch to your holiday table. So, let's get started on this professional and well-organized introduction to the cranberry and port Christmas cake recipe so that you can impress your family and friends this holiday season.
Main Ingredients: Port, Sugar, Juniper Berries, Black Peppercorns, Fresh
This recipe takes a classic Thanksgiving side dish and elevates it to a whole new level. The cranberry-port gelée is a sweet and tangy topping that pairs perfectly with the smoky flavors of the beer can chicken. The gelée is made with fresh cranberries, port wine, and a touch of orange zest for a burst of flavor. It's the perfect accompaniment to your beer can chicken and will surely impress your dinner guests.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
If you're looking for a festive and hearty side dish to serve with your beer can chicken, look no further than this English Christmas cake. Made with dried fruits, spices, and a generous splash of port, this cake is bursting with flavors and is sure to be a hit with your family and friends. It's also a great way to use up any leftover port from your holiday celebrations.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
For a taste of New Orleans, try this Creole Christmas cake. This rich and moist cake is made with a blend of spices, dried fruits, and of course, a generous amount of port. The flavors in this cake are reminiscent of a traditional fruitcake, but with a unique Creole twist. It's the perfect accompaniment to your beer can chicken and will add a touch of Southern charm to your meal.
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Port and Chocolate Christmas Cake
Main Ingredients: Sultanas, Raisins, Dried Cherries, Port, Treacle
If you're a fan of sweet and savory combinations, then you'll love this port and chocolate Christmas cake. The rich and decadent chocolate cake is infused with port and topped with a creamy chocolate ganache. The flavors in this cake perfectly complement the smoky flavors of the beer can chicken, making it a match made in heaven. Make sure to save some for dessert!
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Baked Camembert with Cranberry Sauce
Main Ingredients: Cranberries, Sugar, Port, Water, Orange Zest, Camembert
This recipe is not only delicious but also visually stunning. The creamy and rich Camembert cheese is baked until gooey and topped with a homemade cranberry sauce infused with port. The tanginess of the cranberries balances out the richness of the cheese, making it the perfect accompaniment to your beer can chicken. Serve it with some crusty bread for a delicious appetizer or side dish.
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Cranberry Pecan Baked Brie
Main Ingredients: Fresh Cranberries, Water, Port, Honey, Soft Brown
If you're a fan of baked brie, then you'll love this holiday twist on the classic appetizer. The creamy brie cheese is topped with a tangy cranberry and port sauce and sprinkled with crunchy pecans. It's the perfect combination of sweet, tangy, and nutty flavors and is sure to be a hit at any holiday gathering. Serve it alongside your beer can chicken for a festive and delicious meal.
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Cranberry Sauce with Port and Orange
Main Ingredients: Fresh Cranberries, Demerara Sugar, Port, Oranges
This cranberry sauce is a flavorful and unique twist on the classic Thanksgiving side dish. The combination of cranberries, port, and orange creates a sweet and tangy sauce that pairs perfectly with the smoky flavors of the beer can chicken. It's also great for using up any leftover cranberry sauce from your holiday celebrations.
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Spiked Cranberry Sauce
Main Ingredients: Sugar, Kosher Salt, Port, Water, Fresh Cranberries
If you're a fan of boozy desserts, then you'll love this spiked cranberry sauce. This recipe takes the classic cranberry sauce and adds a splash of port for a rich and flavorful twist. The sauce is sweet, tangy, and has a kick from the port, making it a perfect pairing for your beer can chicken. Use it as a glaze for your chicken or serve it on the side for dipping.
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Homemade Cinnamon and Port Cranberry Sauce
Main Ingredients: Port, Cinnamon Stick, Dried Cranberries, Fresh
This homemade cranberry sauce is a must-try for any beer can chicken lover. The addition of cinnamon and port gives this sauce a warm and spicy flavor that pairs perfectly with the smoky flavors of the chicken. It's easy to make and will take your holiday meal to the next level. Pro tip: make extra and use it as a spread for your leftover turkey sandwiches!
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Skillet Cranberry Sauce with Port
Main Ingredients: Cranberries, Brown Sugar, Port, Orange, Kosher Salt
This skillet cranberry sauce is a quick and easy way to add a touch of elegance to your beer can chicken. The sauce is made with fresh cranberries, port, and a hint of orange for a burst of flavor. And since it's made in a skillet, it's quick and easy to whip up while your chicken is cooking on the grill. Save time and impress your guests with this delicious recipe.
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Adult Port Cranberry Sauce
Main Ingredients: Port, Cranberries, Maple Syrup
This cranberry sauce is not for the faint of heart. The addition of port, red wine, and spices give this sauce a bold and boozy flavor that is perfect for adults. The sweetness of the cranberries balances out the alcohol, making it a flavorful and unique pairing for your beer can chicken. Serve it on the side or use it as a glaze for your chicken.
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Cranberry Sauce
Main Ingredients: Cranberries, Clementines, Light Brown Sugar, Cinnamon
If you're a purist when it comes to cranberry sauce, then this simple and classic recipe is for you. Made with just three ingredients – cranberries, sugar, and port – this sauce is sweet, tangy, and bursting with flavor. It's the perfect accompaniment to your beer can chicken and is sure to become a staple at your holiday meals.
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Scones With Cranberry Lime Compote
Main Ingredients: Flour, Baking Powder, Salt, Butter, Cold Milk, Milk
This recipe may not be a traditional pairing for beer can chicken, but trust us, it's worth trying out. The scones are light and fluffy and topped with a tangy cranberry and lime compote. The flavors in this dish perfectly complement the smoky flavors of the chicken and make for a unique and delicious meal. Serve it as a brunch option or as a side dish for dinner.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
If you're not a fan of chicken or just want to switch things up, try this Christmas glazed ham. The ham is coated in a sweet and tangy glaze made with cranberry sauce and port for a burst of flavor. It's the perfect centerpiece for your holiday meal and pairs perfectly with any of the beer can chicken recipes on this list.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a festive and delicious dessert that is perfect for any holiday gathering. The cake is infused with cranberries, spices, and a touch of port for a rich and flavorful treat. Serve it alongside your beer can chicken for a complete holiday feast that is sure to impress your guests.
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Call the Port Authority, it's a cranberry invasion
Main Ingredients: Port, Orange Juice, Cinnamon Stick, Cloves, Star Anise
This recipe is not for the faint of heart. The combination of cranberries, port, and spices makes for a bold and flavorful sauce that is perfect for your beer can chicken. The tangy and sweet flavors of the sauce will cut through the smokiness of the chicken and create a delicious and unique flavor experience. Get ready to call the port authority and invite everyone over for this one.
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Christmas Fruitcake – One Hundred Year Old Family
Main Ingredients: Cherries, Raisins, Pitted Dates, Mixed Fruit, Pecans
This recipe may be from a hundred years ago, but it's still just as delicious today. This fruitcake is made with dried fruits, nuts, spices, and of course, a generous amount of port. The flavors are rich and complex, and the cake is the perfect complement to your beer can chicken. It's also a great way to use up any leftover port from your holiday celebrations.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you're looking for a show-stopping main dish, look no further than this Christmas roast duck. The duck is roasted to perfection and served with a rich and flavorful port gravy. The combination of the juicy duck and the tangy gravy is a perfect pairing for your beer can chicken. Serve it as the main dish or as an additional meat option for a holiday feast.
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Cranberry-Port Compote with Cinnamon and Orange Zest
Main Ingredients: Ruby Port, Organic Sugar, Cinnamon Sticks, Orange, Sea
This cranberry-port compote is a must-try for any beer can chicken lover. The flavors of cinnamon and orange zest add a warm and festive twist to the classic cranberry and port combination. The sauce is sweet, tangy, and has a touch of spice, making it the perfect accompaniment to your smoky chicken. Serve it on the side or use it as a glaze for your chicken.
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Cranberry Sauce with Port Wine & Cloves
Main Ingredients: Port Wine, Water, Cloves, Fresh Cranberries, Brown Sugar
If you're a fan of cloves, then you'll love this cranberry sauce with port wine and cloves. The cloves add a warm and spicy flavor to the sweet and tangy cranberry sauce, making it a perfect pairing for your beer can chicken. Use it as a glaze for your chicken or serve it on the side for dipping.
With these top 20 beer can chicken recipes, you'll never have a boring chicken dinner again. From sweet and tangy cranberry sauces to rich and boozy cakes, these recipes are sure to impress your family and friends. So grab a cold one and get ready to take your taste buds on a flavorful journey with these delicious and creative recipes. Happy cooking!
Ingredients
Cake:
1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
¼ cup port wine
1 cup fresh cranberries
Frosting:
1 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp port wine
Instructions
Step 1: Prepare the cake batter
Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition. Gradually add in the dry ingredients and mix until just combined. Finally, stir in the port wine and fold in the fresh cranberries.
Step 2: Bake the cake
Pour the batter into a greased 9-inch cake pan and smooth the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.
Step 3: Make the frosting
In a large bowl, beat the butter until light and fluffy. Gradually add in the powdered sugar and mix until well combined. Finally, add in the port wine and beat until the frosting is smooth and creamy.
Step 4: Frost the cake
Once the cake has cooled, use a knife to level off the top if needed. Place the cake on a serving plate and spread the frosting over the top and sides of the cake.
Step 5: Decorate and serve
For an extra festive touch, top the cake with some fresh cranberries and a sprig of rosemary. Slice and serve to your guests, and enjoy the delicious combination of flavors in this cranberry and port Christmas cake.
In conclusion, this cranberry and port Christmas cake is the perfect holiday dessert that will impress your guests and add a touch of elegance to your holiday table. With its rich flavors and beautiful presentation, this cake is sure to become a holiday tradition in your home. So, why not give this recipe a try and make your holiday season a little sweeter? Happy holidays!
Jamie Oliver’s Christmas Roast Duck with Port Gravy
