17 Craft Passion Japanese Cheesecake Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of soft, fluffy and creamy desserts, then you have to try making a Japanese cheesecake at home. This decadent treat is the perfect combination of a light and airy sponge cake with a rich and velvety cheesecake filling. While it may seem intimidating to make, our Craft Passion Japanese cheesecake recipe is easy to follow and will surely impress your taste buds. Let's dive into the details on how to achieve this delicious and indulgent dessert.
Japanese Pork Katsu is a delicious and crispy dish that is perfect for any occasion. It consists of a thin slice of pork that is coated in a light batter and fried until golden brown. The end result is a tender and juicy piece of meat that is full of flavor. This dish is a staple in Japanese cuisine and is loved by many for its simplicity and taste. Here are 20 different variations of Japanese Pork Katsu that you can try at home.
Japanese Cheesecake, also known as Cotton Cheesecake, is a light and fluffy dessert that is loved by many. It has a delicate texture and a subtle sweetness that makes it a crowd favorite. This cheesecake is made using a unique baking method that involves using a water bath, resulting in a moist and creamy cake. Here are 20 different ways to make this delicious Japanese dessert.
Japanese ‘Cotton’ Cheesecake is a variation of the traditional Japanese Cheesecake. It gets its name from its light and airy texture, which resembles cotton. This cheesecake is made using a combination of cream cheese, eggs, and sugar, resulting in a light and fluffy dessert that is perfect for any occasion. Here are 20 different recipes that you can try to make this delicious Japanese ‘Cotton’ Cheesecake at home.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making Japanese Cheesecake can be a daunting task for many, but with these easy tips, you can succeed in making the perfect cake every time. From using the right ingredients to mastering the baking technique, these tips will help you achieve that light and fluffy texture that Japanese Cheesecake is known for. So, let’s get started and make the best Japanese Cheesecake with these simple tips.
Japanese Style Pancakes are thick and fluffy pancakes that are a popular breakfast choice in Japan. They are made using a unique cooking technique that involves steaming the batter, resulting in a light and airy texture. These pancakes are often served with butter, syrup, and fresh fruit and are a must-try for all pancake lovers. Here are 20 different ways to make Japanese Style Pancakes at home.
Japanese Okonomiyaki is a savory pancake that is filled with a variety of ingredients such as cabbage, meat, seafood, and other vegetables. It is often referred to as a “Japanese pizza” as it is cooked on a flat grill and topped with a variety of toppings. This dish is a popular street food in Japan and is loved for its unique flavor and customizable toppings. Here are 20 different recipes for you to try at home.
Japanese Style Cheesecake is a lighter and fluffier version of the traditional cheesecake. It is made using a combination of cream cheese, eggs, and sugar, but it also includes heavy cream, resulting in a creamier and lighter texture. This cheesecake is perfect for those who prefer a less dense dessert and is a must-try for all cheesecake lovers. Here are 20 different ways to make Japanese Style Cheesecake at home.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Japanese Green Tea Cheesecake is a unique and delicious twist on the traditional cheesecake. It is made using matcha powder, which gives it a vibrant green color and a subtle earthy flavor. This cheesecake is perfect for those who love green tea and is a must-try for all matcha lovers. Here are 20 different ways to make this delicious Japanese Green Tea Cheesecake at home.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light dish that is perfect for hot summer days. It is made using cucumbers, which are thinly sliced and marinated in a sweet and tangy dressing. This dish is often served as a side dish with meals and is a popular choice in Japanese cuisine. Here are 20 different recipes for you to try at home.
Japanese Ramen is a popular noodle dish that has gained worldwide popularity. It consists of wheat noodles served in a savory broth and topped with a variety of toppings such as pork, eggs, and vegetables. This dish is a staple in Japanese cuisine and is loved for its rich and flavorful broth. Here are 20 different recipes for you to try at home and make the perfect bowl of Japanese Ramen.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer in Japan and are often served in izakayas (Japanese pubs). They consist of a thin dough wrapper filled with a meat and vegetable filling and then steamed or pan-fried until crispy. These dumplings are loved for their crispy texture and delicious filling and are a must-try for all dumpling lovers. Here are 20 different ways to make Japanese Gyoza Dumplings at home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a popular snack in Japan and are often enjoyed on the go. They consist of sushi rice shaped into a triangle or ball and filled with a variety of fillings such as fish, vegetables, or pickled plums. These rice balls are loved for their convenience and are a staple in Japanese cuisine. Here are 20 different recipes for you to try at home and make your own Onigiri.
Japanese Udon Noodle Soup is a comforting and hearty noodle dish that is perfect for cold days. It consists of thick wheat noodles served in a flavorful broth and topped with a variety of toppings such as meat, seafood, and vegetables. This dish is a popular choice in Japan and is loved for its rich and satisfying flavors. Here are 20 different recipes for you to try at home and make your own bowl of Japanese Udon Noodle Soup.
Japanese Eggplant, also known as Nasu, is a versatile vegetable that is used in many Japanese dishes. It has a mild and slightly sweet flavor and can be cooked in various ways, such as grilling, frying, or steaming. This vegetable is a staple in Japanese cuisine and is loved for its unique texture and flavor. Here are 20 different recipes for you to try at home and incorporate Japanese Eggplant into your meals.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles With Peanut Sauce is a delicious and flavorful dish that is perfect for a quick and easy meal. Soba noodles, which are made from buckwheat flour, are served cold and topped with a creamy peanut sauce. This dish is a great option for those who prefer a lighter meal and is a popular choice in Japanese cuisine. Here are 20 different ways to make this dish at home and enjoy a taste of Japan.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular street food in Japan. It consists of bite-sized pieces of chicken that are skewered and grilled over charcoal, resulting in a juicy and flavorful dish. These skewers are often brushed with a sweet and savory sauce, making them a favorite among many. Here are 20 different recipes for you to try at home and make your own Yakitori.
Japanese Zucchini, also known as Miso Dengaku, is a delicious and healthy side dish that is perfect for any meal. It consists of zucchini that is grilled and then topped with a miso glaze, resulting in a flavorful and tender vegetable dish. This dish is a popular choice in Japanese cuisine and is loved for its simplicity and taste. Here are 20 different ways to make Japanese Zucchini at home.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a luxurious and flavorful dish that is perfect for special occasions. It consists of tender and juicy beef that is marinated and then cooked to perfection. This dish is often served with a variety of sauces and toppings, making it a favorite among meat lovers. Here are 20 different recipes for you to try at home and make your own Japanese Beef Steak.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, also known as Japanese Pork Cutlet and Egg Rice Bowl, is a hearty and filling dish that is loved by many. It consists of a crispy pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a beaten egg. This dish is a popular choice for lunch or dinner and is a must-try for all Japanese food enthusiasts. Here are 20 different recipes for you to try at home and make your own Katsudon.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese Sweet Potato Okonomiyaki is a delicious and unique twist on the traditional Okonomiyaki. It consists of a savory pancake filled with shredded sweet potato and topped with a variety of toppings such as bacon, cheese, and mayonnaise. This dish is loved for its sweet and salty flavor and is a must-try for all Okonomiyaki lovers. Here are 20 different recipes for you to try at home and make your own Japanese Sweet Potato Okonomiyaki.
Ingredients and Equipment
Gather Your Supplies
Before you begin, make sure you have all the necessary ingredients and equipment for this recipe. For the crust, you will need graham crackers, butter, and sugar. For the cheesecake filling, you will need cream cheese, sugar, eggs, heavy cream, and vanilla extract. As for equipment, you will need a 9-inch springform pan, a large mixing bowl, and an electric mixer. Having all your supplies ready and organized will make the process much smoother and efficient.
The Secret Ingredient
One of the key ingredients that sets this Japanese cheesecake apart from traditional cheesecakes is the use of cornstarch. Adding a small amount of cornstarch to the cheesecake filling creates a lighter and fluffier texture, giving it the signature Japanese cheesecake bounce. Don't skip this ingredient, as it plays a vital role in the overall taste and texture of the dessert.
Step-by-Step Instructions
Creating the Crust
To start, crush graham crackers in a plastic bag until they are fine crumbs. In a separate bowl, melt butter and mix in the crushed graham crackers and sugar. Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes at 350 degrees Fahrenheit.
Making the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until it is smooth and creamy. Gradually add in sugar and continue to mix until well combined. Then, add in the eggs one at a time, followed by heavy cream and vanilla extract. Finally, mix in the secret ingredient - cornstarch. Pour the filling over the crust and bake for 50-55 minutes at 325 degrees Fahrenheit.
Cooling and Serving
Once the cheesecake is done baking, let it cool in the oven with the door slightly ajar for an hour. This will prevent the cake from cracking. Once cooled, refrigerate for at least 4 hours before serving. When ready to serve, release the cheesecake from the springform pan and top with your favorite fruits or drizzle with chocolate for an extra touch of indulgence.
Now that you have all the steps and tips, it's time to put on your apron and get baking. With our Craft Passion Japanese cheesecake recipe, you'll be able to impress your friends and family with this delectable dessert. So go ahead and give it a try, we promise you won't regret it.
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