Ingredients
- 1 sheet crackling pork
- oil
- salt
- herbs or spices
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16 Crackling Spinach Chinese Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
In addition to being a delicious and popular Chinese dish, crackling spinach is also a surprisingly healthy option for those looking to indulge without the guilt. This dish typically consists of flash-fried spinach leaves that are coated in a flavorful sauce and topped with crispy bits of garlic and sesame seeds. Not only is it a great way to sneak some greens into your diet, but it also packs a punch of umami flavor that will leave you wanting more. So, let's dive into the details of how to create this mouthwatering crackling spinach Chinese recipe at home!
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How To Make Crackling
Main Ingredients:
Crackling, Oil, Salt, Herbs
If you want to impress your friends and family at your next cookout, why not try making a delicious Beer Can Chicken with a crispy, golden crackling? It may seem like a daunting task, but with the right recipe and some helpful tips, you can easily achieve mouth-watering crackling that will have everyone begging for seconds. Here's how to make the perfect crackling for your Beer Can Chicken.
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Crackling Biscuits
Main Ingredients:
Cracklings, Bacon, Milk, White Wine, Fresh Yeast
Who says you can't have Beer Can Chicken for breakfast? Well, not anymore. These savory crackling biscuits are the perfect way to start your day with a delicious twist. The crispy crackling adds a burst of flavor to the soft and fluffy biscuits, making them the ultimate breakfast treat. Serve them with some scrambled eggs and bacon for a complete and satisfying meal.
3
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Crackling Cornbread
Main Ingredients:
Butter, Self Rising Cornmeal, All Purpose Flour
Cornbread is a classic side dish for any southern-style meal, and adding some crackling to it takes it to a whole new level. This recipe combines the sweetness of cornbread with the savory crunch of crackling, creating a perfect balance of flavors and textures. Serve it alongside your Beer Can Chicken for a match made in heaven.
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Hungarian Jam Filled Crackling Slippers - Lekváros...
Main Ingredients:
Flour, Cracklings, Sour Cream, Medium Egg, Salt
If you want to take your crackling game to the next level, why not try this unique and delicious Hungarian recipe? These jam-filled crackling slippers, or Lekváros Tepertős Papucs, are a savory and sweet treat that will leave your taste buds wanting more. The combination of the crispy crackling and the fruity jam creates a mouth-watering explosion of flavors.
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Panecicos (Cassava and Pork Crackling Rolls)
Main Ingredients:
Cassava, Unsalted Chicken Broth, Butter, Aniseed, Salt
![[Recipe + Video] Panecicos (Cassava and Pork Crackling Rolls) Plantain ...](https://i.pinimg.com/originals/22/ab/b2/22abb2a38f749e3ad0e5566291632d53.jpg)
These Panecicos, or cassava and pork crackling rolls, are a delicious and unique take on traditional rolls. The addition of cassava and pork crackling adds an extra layer of flavor and texture, making these rolls the perfect accompaniment to your Beer Can Chicken. They're also great on their own as a snack or appetizer.
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Ginisang Munggo at Chicharon (Mung Bean Soup with Pork...
Main Ingredients:
Mung Beans, Water, Vegetable Oil, Onion, Garlic, Large
If you're looking for a hearty and flavorful soup to go with your Beer Can Chicken, look no further. This traditional Filipino dish combines mung beans, pork crackling, and various vegetables to create a delicious and nutritious soup. The crackling adds a satisfying crunch to the dish, making it a must-try for any soup lover.
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Porchetta
Main Ingredients:
Kosher Salt, Fresh Rosemary, Fennel Seed, Chili Flakes
Porchetta is a classic Italian dish that consists of a whole roasted pig, seasoned with herbs and spices. While it may seem like a daunting task to make at home, this recipe simplifies the process and allows you to recreate this mouth-watering dish with just a few ingredients. The result is a juicy and flavorful meat that pairs perfectly with your Beer Can Chicken.
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Easy Cracklin' Cornbread
Main Ingredients:
Cracklings, Vegetable Oil, Salt, Corn Muffin Mix, White
If you're short on time but still want to enjoy some delicious cracklin' cornbread, this is the recipe for you. This easy and quick version of cracklin' cornbread uses a mix of cornbread mix, crackling, and a few other ingredients to create a tasty and satisfying side dish. It's perfect for a weeknight meal or a last-minute addition to your cookout.
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How to make Chinese dumpling wrappers
Main Ingredients:
All Purpose Flour, Water, Salt, Spinach
While dumplings are a popular dish in many cultures, Chinese dumplings, or potstickers, stand out for their thin and delicate wrappers. Making your own dumpling wrappers may seem intimidating, but with this easy recipe, you'll be able to make them at home with just a few ingredients. Fill them with your favorite ingredients and serve alongside your Beer Can Chicken for a delicious and unique meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients:
Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
![Pizza Rustica (Italian Easter Pie) [Video] | Recipe [Video] | Food ...](https://i.pinimg.com/736x/1a/d8/49/1ad8499042b3605e995943f57c967a2e.jpg)
This savory pie is a popular dish in Italy, especially during Easter. It consists of a flaky pastry crust filled with a mixture of meats, cheeses, and eggs. While it may seem like a complicated dish to make, this recipe breaks it down into easy-to-follow steps, making it a delicious and impressive addition to your Beer Can Chicken feast.
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Porchetta Sandwich with Italian Salsa Verde
Main Ingredients:
Medium Red Onion, Red Wine Vinegar, Granulated Sugar
If you have some leftover Porchetta from your Beer Can Chicken meal, why not turn it into a delicious sandwich? This recipe takes the classic Italian dish and turns it into a mouth-watering sandwich with the addition of a tangy and flavorful Italian salsa verde. It's the perfect way to use up any leftovers and create a whole new meal.
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Iloilo's Best - La Paz Batchoy
Main Ingredients:
Noodles, Pork, Pig, Liver, Salt, Black Pepper, Sugar
This hearty noodle soup is a popular dish in the Philippines, specifically in the city of Iloilo. It consists of noodles, pork broth, pork crackling, and various toppings such as pork liver, chicharon, and green onions. This recipe recreates the famous La Paz Batchoy in the comfort of your own home, making it the perfect dish to warm you up on a cold day.
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Very Teriyaki Turkey Pizza
Main Ingredients:
Pizza Dough, Roasted Turkey, Teriyaki Sauce, Shredded
This unique pizza combines the flavors of teriyaki sauce, turkey, and pork crackling for a mouth-watering and unexpected twist. The sweet and savory flavors of the teriyaki sauce pair perfectly with the crispy crackling, creating a delicious and satisfying pizza that will have everyone asking for the recipe. It's a great way to use up any leftover turkey from your Beer Can Chicken meal.
14
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Mofongo
Main Ingredients:
Oil, Green Plantains, Garlic, Cracklings, Salt, Garlic
Mofongo is a traditional Puerto Rican dish made with mashed plantains, garlic, and pork crackling. It's usually served as a side dish, but this recipe turns it into a main course by filling it with a delicious and flavorful mixture of chicken, vegetables, and spices. The crispy crackling adds a nice crunch to the dish, making it a must-try for any fan of Puerto Rican cuisine.
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Pancit Palabok
Main Ingredients:
Rice Noodles, Water, Crab Meat, Fat, Smoked Fish
Pancit Palabok is a popular Filipino noodle dish that consists of thin rice noodles, shrimp, pork crackling, and a flavorful sauce made with annatto seeds. This recipe breaks down the steps to make this dish at home, allowing you to enjoy this delicious and unique noodle dish with your Beer Can Chicken. Add some extra crackling on top for an extra burst of flavor and crunch.
16
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Mofongo (Garlic-Flavored Mashed Plantains)
Main Ingredients:
Olive Oil, Beef Bones, Garlic, Onion, Water, Cilantro
![[Receta + Video] Mofongo Fácil y Sabroso | Recipe | Mofongo recipe ...](https://i.pinimg.com/originals/7f/8e/b2/7f8eb24d811942ef571d29b615493ee4.jpg)
![[Recipe + Video] Mofongo (Garlic-Flavored Mashed Fried Plantains ...](https://i.pinimg.com/736x/01/3e/03/013e03be16361ad58d5e59328a621d02.jpg)
![[Recipe + Video] Mofongo (Garlic-Flavored Mashed Fried Plantains ...](https://i.pinimg.com/originals/bf/13/21/bf1321fba5d1b663f4abe505814b7999.jpg)
If you're a fan of plantains and want to try another variation of mofongo, this recipe is for you. It adds a delicious and garlicky twist to the traditional dish, creating a flavorful and satisfying side dish. It's perfect to serve alongside your Beer Can Chicken for a Caribbean-inspired meal.
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The Best Mexican Cornbread in the World!
Main Ingredients:
Corn Oil, Chopped Onion, Jalapeno Peppers, Butter, Self
This recipe promises to deliver the best Mexican cornbread in the world, and we have to agree. The combination of cornbread mix, cream-style corn, and pork crackling creates a moist and flavorful cornbread that will have you going back for seconds. Serve it with some chili or alongside your Beer Can Chicken for a delicious and hearty meal.
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Cracklin Cornbread
Main Ingredients:
Corn Meal, Flour, Soda, Salt, Buttermilk, Egg
This traditional Southern-style cornbread recipe uses a generous amount of crackling to create a flavorful and crunchy twist. The cornbread is moist and savory, making it the perfect accompaniment to your Beer Can Chicken. It's also great on its own as a snack or with some honey or jam for breakfast.
19
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Meat Pierogi
Main Ingredients:
Beef, Large Carrots, Parsley, Leek, Celery, Large
Pierogi is a traditional Polish dish that consists of dough filled with various savory fillings. This recipe uses a meat filling made with pork crackling, creating a delicious and unique twist on the classic pierogi. These dumplings are great as a main course or as an appetizer, and they pair perfectly with your Beer Can Chicken.
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The Hirshon Super Bowl ‘Pigskin’ Cracklins
Main Ingredients:
Pork Belly, Peanut Oil, Rendered Bacon Fat, Salt, Fresh
And last but not least, we couldn't forget about a game day favorite - cracklins! This recipe takes a unique approach to the traditional pork crackling by shaping them into football shapes and adding some extra spice for a kick. These "pigskin" cracklins are the perfect snack to munch on while enjoying your Beer Can Chicken and watching the big game.
Ingredients
To make crackling spinach, you will need the following ingredients:- Spinach: Fresh, young spinach leaves work best for this dish. Make sure to rinse and dry them thoroughly before use.
- Cornstarch: This will help give the spinach a crispy coating when fried.
- Garlic: Fresh garlic adds a rich and savory flavor to the dish.
- Sesame seeds: These add a nutty and crunchy element to the dish.
- Seasonings: A combination of soy sauce, rice vinegar, and sugar creates a deliciously balanced sauce for the spinach.
- Oil: Any neutral oil with a high smoke point, such as vegetable or canola oil, will work for frying the spinach.
Instructions
Step 1: Prepare the Spinach
Start by separating the spinach leaves from the stems and washing them thoroughly. Dry the leaves completely using a salad spinner or paper towels.Step 2: Coat the Spinach
In a small bowl, mix together the cornstarch and a pinch of salt. Toss the spinach leaves in the cornstarch mixture until they are well coated.Step 3: Fry the Spinach
Heat a large wok or deep frying pan over high heat and add enough oil to cover the bottom. Once the oil is hot, carefully add the coated spinach leaves in small batches. Fry for 1-2 minutes, until the leaves are crisp and slightly golden. Remove the spinach with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.Step 4: Make the Sauce
In a small saucepan, combine the soy sauce, rice vinegar, and sugar. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes until the sugar has dissolved and the sauce has thickened slightly.Step 5: Add the Garlic and Sesame Seeds
In the same saucepan, add the garlic and sesame seeds to the sauce. Stir to combine and let the mixture cook for an additional 1-2 minutes until the garlic is fragrant and the sesame seeds are lightly toasted.Step 6: Combine and Serve
Add the fried spinach to the sauce and toss until the leaves are well coated. Transfer the crackling spinach to a serving dish and enjoy immediately while still hot and crispy. In just a few simple steps, you can create this restaurant-worthy crackling spinach Chinese recipe in the comfort of your own home. The combination of crispy spinach, savory garlic, and nutty sesame seeds will have your taste buds dancing. So, next time you're craving Chinese takeout, skip the greasy fried options and opt for this healthier and equally delicious dish.News & Trending
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