20 Cracker Barrel Southern Trout Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Southern cuisine is known for its hearty and flavorful dishes, and one of the most beloved dishes is the southern trout recipe from Cracker Barrel. This iconic restaurant chain has been serving up delicious southern comfort food for decades, and their southern trout recipe is a fan favorite. If you want to recreate this dish at home, then look no further. In this article, we'll break down the steps to make the perfect cracker barrel southern trout right in your own kitchen.

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1 of 20

Bacon Wrapped Trout with Pesto

Main Ingredients: Trout, Pesto, Bacon, Vegetable Oil, Lime

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Bacon wrapped trout with pesto is a delicious and easy dish that will impress your dinner guests. The crispy bacon adds a smoky flavor to the delicate trout, while the pesto adds a burst of freshness. It's the perfect combination of flavors and textures that will leave everyone wanting more.

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Trout Chowder

Main Ingredients: Salt Pork, Onions, Potatoes, Whole Milk, Trout, Salt

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If you're looking for a hearty and comforting meal, try making trout chowder. This creamy soup is filled with tender chunks of trout, potatoes, and vegetables, making it a filling and nutritious option. Serve it with some crusty bread for a satisfying meal that's perfect for a chilly evening.

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Cracker Barrel Lemon Pepper Grilled Trout

Main Ingredients: Trout Fillets, Butter, Lemons, Cooking Spray, Cracker

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Take your trout to the next level with this Cracker Barrel inspired lemon pepper grilled trout recipe. The tangy lemon and zesty pepper create a delicious marinade for the trout, giving it a burst of flavor. Grilling the trout adds a smoky char that takes this dish to the next level.

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Trout with Garlic Lemon Butter Herb Sauce

Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt

Trout Recipe with Garlic Lemon Butter Herb Sauce | Trout recipes, Fish ...

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This trout dish is a simple yet elegant option that's perfect for a dinner party. The trout is pan-seared to perfection and topped with a flavorful garlic lemon butter herb sauce. It's a dish that looks and tastes impressive, but is actually easy to make.

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Fried Speckled Trout with Black-eyed Peas

Main Ingredients: Trout Fillets, Milk, Cornmeal, Cajun Seasoning, Ground

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Fried speckled trout with black-eyed peas is a classic Southern dish that's full of flavor. The crispy and seasoned trout pairs perfectly with the creamy and flavorful black-eyed peas. It's a dish that will transport you to the South with every bite.

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Trout with Parsley and Lemon Butter

Main Ingredients: Trout, Unsalted Butter, Lemon Juice, Fresh Parsley

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This simple yet delicious dish is a great way to showcase the delicate flavor of trout. The trout is pan-fried in a lemon butter sauce and topped with fresh parsley for a burst of freshness. It's a quick and easy dish that's perfect for a busy weeknight dinner.

7 of 20

Baked Trout In Honey Mustard and Soy Sauce Glaze

Main Ingredients: Trout, Mustard Glaze, Dijon Mustard, Honey, Soy Sauce

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This baked trout dish is packed with flavor thanks to the honey mustard and soy sauce glaze. The glaze creates a sweet and savory coating on the trout that is irresistible. Serve it with some roasted vegetables for a complete and delicious meal.

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Pan-Fried Trout

Main Ingredients: Trout, Butter, Salt, Pepper, Flour

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Pan-fried trout is a classic way to prepare this fish. The trout is coated in a seasoned flour and pan-fried to crispy perfection. It's a simple yet delicious dish that is sure to please everyone at the dinner table.

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Stuffed Trout

Main Ingredients: Butter, Lemon Pepper, Salt, Trout, Stuffing

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For a show-stopping dish, try making stuffed trout. The trout is filled with a flavorful stuffing, such as breadcrumbs and herbs, and then baked to perfection. It's a dish that is sure to impress your guests and make for a memorable meal.

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Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce

Main Ingredients: Trout, Italian Herb Seasoning, Salt, Olive Oil, Capers

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This trout (or salmon) dish is bursting with flavor thanks to the caper-garlic lemon butter sauce. The tartness of the capers and the tanginess of the lemon create a delicious sauce that pairs perfectly with the tender trout. It's a dish that's simple to make but tastes like it came from a fancy restaurant.

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Cracker Barrel Southern Fried Chicken

Main Ingredients: Oil, All Purpose Flour, Salt, Ground Black Pepper

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If you're in the mood for some classic Southern comfort food, try making Cracker Barrel's famous southern fried chicken. The crispy and seasoned chicken is a crowd-pleaser and is perfect for a family dinner. Serve it with some mashed potatoes and gravy for the ultimate comfort meal.

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Foil-baked Whole Trout

Main Ingredients: Small Potato, Trout, Parsley, Baby Carrot, Radish

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Cooking trout in foil is a great way to keep it moist and flavorful. The trout is baked in a foil packet with herbs and lemon, creating a tender and flavorful dish. It's also a great option for grilling or camping, as it can be cooked over a fire.

13 of 20

Broiled Parsley and Oregano Trout

Main Ingredients: Chopped Parsley, Oregano, Salt, Lemon, Minced Garlic

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This broiled trout dish is bursting with flavor thanks to the parsley and oregano seasoning. The herbs add a fresh and fragrant taste to the tender trout, making it a delicious and healthy option. Serve it with some roasted vegetables for a complete meal.

14 of 20

Whole Oven Baked Trout in Foil

Main Ingredients: Trouts, Olive Oil, Fresh Ground Pepper, Salt, Large

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This whole oven-baked trout in foil is a great option for a quick and easy dinner. The trout is stuffed with herbs and lemon and baked in foil, creating a juicy and flavorful fish. It's a simple yet delicious dish that is perfect for a busy weeknight.

15 of 20

Grilled Trout

Main Ingredients: Trout, Pumpkinseed Oil, Vegetable Oil, Salt, Rye Flour

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Grilled trout is a great way to cook this fish, as it adds a smoky and charred flavor to the delicate meat. The trout is seasoned with herbs and lemon and grilled to perfection. Serve it with some grilled vegetables for a complete and healthy meal.

16 of 20

Baked Trout

Main Ingredients: Trout, Garlic, Lemon, Thyme, Salt, Pepper, Olive Oil

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If you're looking for a simple and healthy option, try baking your trout. The fish is marinated in a flavorful sauce and then baked in the oven, creating a tender and flavorful dish. It's a great option for a quick and nutritious dinner.

17 of 20

Spaghetti With Smoked Trout Carbonara

Main Ingredients: Spaghetti, Trout, Eggs, Cooking Cream, Lemon, Butter

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This unique twist on the classic carbonara dish uses smoked trout for a delicious and flavorful variation. The creamy sauce and tender spaghetti pair perfectly with the smoky trout, creating a dish that's sure to be a hit with your family or guests.

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Smoked Trout

Main Ingredients: Trout, Lemons, Fresh Dill, Salt, Water

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Smoked trout is a delicious and easy option for a quick lunch or snack. The tender and smoky fish can be eaten on its own or used in various dishes, such as salads or sandwiches. It's also a great option for a picnic or outdoor gathering.

19 of 20

Smoked Trout Dip

Main Ingredients: Trout, Minced Garlic, Liquid Smoke, Sour Cream, Cream

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This smoked trout dip is a great appetizer or snack for any occasion. The creamy and flavorful dip is made with smoked trout, cream cheese, and herbs, creating a delicious spread that pairs well with crackers or vegetables. It's a dish that will always be a hit at parties or gatherings.

20 of 20

Garlic Butter Steelhead Trout in Foil

Main Ingredients: Steelhead Trout Filet, Butter, Lemon, Garlic, Parsley

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This garlic butter steelhead trout dish is a delicious and healthy option for dinner. The trout is seasoned with garlic butter and wrapped in foil, creating a tender and flavorful fish. It's a dish that's perfect for a busy weeknight or for a special occasion.

Ingredients You'll Need

To make this mouth-watering dish, you'll need the following ingredients:

1. Trout Fillets

Of course, the star of the dish is the trout fillets. Make sure to get fresh fillets from your local fish market for the best taste.

2. Cornmeal

The crispy coating on the trout is made with cornmeal. It adds a nice crunch and a hint of sweetness to the dish.

3. Flour

Flour is used to help the cornmeal stick to the trout fillets. Make sure to use all-purpose flour for this recipe.

4. Seasonings

To give the trout fillets a delicious flavor, you'll need a few key seasonings such as garlic powder, onion powder, paprika, and cayenne pepper.

5. Butter

Butter adds richness and depth to the dish. Make sure to use unsalted butter so you can control the amount of salt in the dish.

6. Lemon

A squeeze of lemon juice adds a bright and tangy flavor to the dish. It pairs perfectly with the savory and crispy trout fillets.

Steps to Make Cracker Barrel Southern Trout

Step 1: Prep the Trout Fillets

Start by patting the trout fillets dry with paper towels. This will help the cornmeal coating stick to the fillets. Then, season the fillets with garlic powder, onion powder, paprika, and cayenne pepper.

Step 2: Make the Coating

In a shallow bowl, mix together the cornmeal and flour. Add in a pinch of salt and pepper to taste. Dredge the seasoned trout fillets in the coating mixture, making sure to coat both sides evenly.

Step 3: Cook the Trout

In a large skillet, melt the butter over medium heat. Once the butter is melted, add in the coated trout fillets. Cook for about 4-5 minutes on each side, or until the fish is cooked through and the coating is crispy.

Step 4: Serve and Enjoy

Once the trout is cooked, remove it from the skillet and squeeze fresh lemon juice over the fillets. Serve immediately and enjoy!

Final Thoughts

Now that you have the recipe for Cracker Barrel's famous southern trout, you can impress your friends and family with a delicious and authentic southern dish. The crispy cornmeal coating, paired with the savory and flaky trout, is sure to be a hit. Give it a try and let us know what you think!