18 Crabs Recipe Chinese Style Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Crabs have been a staple in Chinese cuisine for centuries, and with good reason. These succulent crustaceans are not only delicious, but they are also packed with essential nutrients. In Chinese culture, crabs are often associated with prosperity and good fortune, making them a popular choice for special occasions and celebrations. If you're looking to add some Chinese flair to your next meal, look no further than this delectable Chinese-style crab recipe. Follow along as we take you through the steps to create a mouth-watering dish that will leave your taste buds begging for more.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add some Asian flair to your beer can chicken, try this homemade XO Chinese sauce. It's a flavorful blend of dried shrimp, garlic, chili peppers, and spices that will give your chicken a delicious kick. To make this sauce, simply blend all the ingredients together until smooth and then brush it over your chicken before grilling.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Fried rice is a staple in many Chinese households, and this crab fried rice takes it to the next level. The sweet and delicate flavor of crab pairs perfectly with the savory fried rice. Add some scrambled eggs and green onions for an extra burst of flavor and texture. This dish is great on its own or as a side dish to your beer can chicken.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
These crispy and creamy crab rangoons are a popular Chinese appetizer that can also be enjoyed alongside your beer can chicken. These little pockets are filled with a delicious blend of cream cheese, crab meat, and spices, and then fried until golden and crispy. Serve them with a sweet and tangy sweet and sour sauce for the perfect pairing.
This simple yet flavorful dish is a staple in Chinese cuisine. The combination of fresh ginger and scallions gives the crab a fragrant and slightly spicy taste. The key to making this dish is to use live crabs for maximum freshness. Serve it with some steamed rice and enjoy the delicious flavors of this dish.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Similar to the previous dish, this ginger and scallion crab is a classic Chinese recipe that is easy to make and full of flavor. The ginger and scallion add a nice kick to the dish, while the Shaoxing wine gives it a hint of sweetness. This dish is perfect for those who prefer a milder taste and goes great with a cold beer.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
No list of Chinese crab dishes would be complete without the famous Singapore chili crab. This dish features a delicious blend of spices and a spicy chili sauce that coats the crab. This sweet and spicy dish is a must-try for any seafood lover and pairs perfectly with a cold beer on a hot summer day.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to the Singapore chili crab, this dish is a popular crab dish in Malaysia and Singapore. The crab is cooked in a spicy tomato-based sauce with a touch of sweetness. The sauce is best enjoyed with some steamed buns to soak up all the delicious flavors. It's a messy but satisfying dish that will leave you wanting more.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired crab dish is cooked in a rich and flavorful masala sauce. The combination of spices and coconut milk gives this dish a unique and delicious taste. Serve it with some naan bread or rice for a hearty meal that will impress your guests.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you prefer a lighter and healthier option, try steaming your crab in a flavorful sauce. This dish is simple to make and allows the natural flavors of the crab to shine. The sauce is made with soy sauce, garlic, chili peppers, and ginger, and adds a nice depth of flavor to the crab.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish may have a long name, but it's worth it for the delicious flavors it offers. The flower crab is cooked in a rich and flavorful broth with ginger oil, scallions, and mushrooms. The hor fun noodles are added at the end to soak up all the delicious flavors. This dish is perfect for a cold winter night.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of spicy food, you'll love this fried crab in chili sauce. The crab is coated in a spicy and tangy sauce and then fried to perfection. The result is a crispy and flavorful dish that pairs perfectly with a cold beer. Make sure to have some extra napkins on hand for this one.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish may sound complicated, but it's actually quite simple to make. The crab is cooked in a claypot with vermicelli noodles, XO sauce, and Chinese cooking wine. The result is a rich and flavorful dish that will make you feel like you're dining in a fancy Chinese restaurant. Serve it with some steamed rice for a complete meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoons but don't want to go through the trouble of making them, try this easy crab rangoon dip instead. The dip is made with cream cheese, crab meat, spices, and wonton wrappers for dipping. It's the perfect appetizer to enjoy while your beer can chicken is cooking on the grill.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These delicious dumplings are filled with a mixture of pork and crab meat, and when steamed, the filling is surrounded by a hot and flavorful broth. These dumplings are best enjoyed by sucking out the soup first before eating the rest of the dumpling.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
If you're in the mood for a comforting and hearty soup, try this Chinese corn and crabmeat soup. The combination of sweet corn and crab meat creates a delicious and filling soup that is perfect for a cold day. You can also add some shredded chicken or tofu for extra protein.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish may not sound very appetizing, but trust us, it's delicious. The scrambled eggs are cooked with crab meat, dried scallops, and Chinese chives for a unique and flavorful dish. The dried scallops add a nice umami flavor to the eggs, and the chives give it a fresh and fragrant taste. Serve it with some steamed rice for a complete meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you're a seafood lover, this seafood fried rice is a must-try. It's packed with shrimp, crab meat, scallops, and vegetables, making it a complete and filling meal. The key to making perfect fried rice is to use day-old rice, as it will be less sticky and easier to stir-fry.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
If you want to take your crab rangoon game to the next level, try making these crab rangoon egg rolls. The filling is the same as traditional crab rangoons, but instead of wrapping them in wonton wrappers, they are wrapped in egg roll wrappers and fried until crispy. Serve them with some sweet and sour sauce for dipping.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a perfect way to enjoy many different types of seafood, including crab. Simply boil crab legs, shrimp, clams, corn, and potatoes in a flavorful broth with Old Bay seasoning for a delicious and fun meal. Serve it with some melted butter and lemon wedges for dipping.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you're a fan of crab cakes, you have to try making them at home. This recipe for Maryland crab cakes is easy to make and full of flavor. The key is to use fresh crab meat and to not overmix the ingredients so that the crab stays in large chunks. Serve it with some tartar sauce or remoulade for dipping.
The Importance of Choosing the Right Type of Crab
When it comes to preparing a Chinese-style crab dish, choosing the right type of crab is crucial. While there are over 4,500 species of crabs, not all of them are suitable for cooking. In Chinese cuisine, the most commonly used crabs are the blue crab and the mud crab. These crabs are known for their flavorful meat and are readily available in most Asian markets. It's essential to choose live crabs for the freshest taste. Look for crabs that are lively, with shiny shells and a sweet, briny smell.
Preparing the Crab for Cooking
Before cooking your crabs, you'll need to clean and prep them. Start by removing the top shell of the crab, also known as the carapace. Using a sharp knife or kitchen scissors, carefully cut off the eyes and mouth of the crab. Next, lift the crab's apron, which is the flap on the underside of the body, and remove the gills. Rinse the crab under cold water to remove any remaining debris. For added convenience, you can ask your fishmonger to clean and prep the crabs for you.
Ingredients for the Perfect Chinese-style Crab Dish
Now that your crabs are prepped, it's time to gather the essential ingredients to create a mouth-watering dish. For this recipe, you'll need:
Live blue or mud crabs
Ginger
Garlic
Green onions
Soy sauce
Rice wine
Sugar
Oil
Cooking Instructions
1. Heat a wok or large frying pan over high heat and add oil.
2. Add the ginger, garlic, and green onions, and stir-fry for about 30 seconds.
3. Add the crabs to the wok and stir-fry for a few minutes until they start to turn red.
4. In a separate bowl, mix together the soy sauce, rice wine, and sugar.
5. Pour the mixture over the crabs and continue to stir-fry for another 5 minutes.
6. Reduce the heat to medium, cover the wok, and let the crabs simmer for about 10 minutes.
7. Remove the cover and turn up the heat to high. Continue to stir-fry until the sauce has thickened and coats the crabs.
8. Serve hot and enjoy your delicious Chinese-style crab dish.
This Chinese-style crab recipe is perfect for a family dinner or a special occasion. The combination of ginger, garlic, and soy sauce creates a flavorful sauce that pairs perfectly with the tender, sweet meat of the crabs. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal. Try this recipe for yourself and experience the deliciousness of Chinese-style crabs.
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