18+ Crabmeat And Corn Soup Recipes Dive Into Deliciousness!
Published on: Mar 6, 2024
Crabmeat and corn soup is a delicious and hearty dish that is perfect for any time of the year. With the sweetness of the corn and the delicate flavor of crabmeat, this soup is sure to be a crowd-pleaser. Whether you are looking for a comforting meal on a cold winter day or a light and refreshing soup for a summer lunch, these recipes will not disappoint. Here are some more mouth-watering crabmeat and corn soup recipes that you can try at home.
Main Ingredients: Butter, All Purpose Flour, Whole Milk, Half And Half
If you're a fan of both crab and corn, then this soup is a must-try for you. Made with fresh crabmeat, sweet corn, and a creamy broth, this soup is a delightful combination of flavors and textures. It's also a great way to use up any leftover crab after a seafood feast.
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Creamy White Crab Chili
Main Ingredients: Crabmeat, Cannellini Beans, Pinto Beans, Corn Starch
If you're tired of the same old chili recipe, why not switch it up with this creamy white crab chili? It's a unique twist on a classic dish, and the addition of crabmeat adds a delicious seafood flavor that pairs perfectly with the creamy broth and spicy chili peppers. It's a hearty and satisfying meal that will warm you up on a cold day.
This soup is a perfect representation of the marriage between two classic ingredients - corn and crab. The sweetness of the corn pairs perfectly with the delicate flavor of crabmeat, creating a soup that is both comforting and luxurious. The addition of spices and herbs adds a nice kick of flavor, making this soup a standout dish.
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Steve’s Famous Maryland Crab Soup #SundaySupper
Main Ingredients: Butter, Onion, Celery, Chicken Stock, Beef Stock, Red
No list of crab soups would be complete without a classic Maryland crab soup recipe. This one, in particular, is a favorite among many, and for good reason. It's loaded with tender crabmeat, vegetables, and a savory broth that will transport you straight to the Chesapeake Bay. It's the perfect soup to enjoy on a lazy Sunday.
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Seafood Chowder
Main Ingredients: Butter, Russet Potatoes, White Onion, Carrots, Diced
If you're a seafood lover, then this chowder is a must-try. It's loaded with a variety of seafood, including crab, shrimp, and fish, and the creamy broth is infused with the flavors of garlic, thyme, and bay leaves. It's a hearty and satisfying soup that will warm you up on a chilly day.
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Egg Drop Soup with Crab
Main Ingredients: Chicken Broth, Corn, Fresh Ginger, Crabmeat, Frozen
This soup is a delicious and unique take on traditional egg drop soup. The addition of crabmeat adds a nice boost of protein and flavor, and the scrambled eggs create a creamy and satisfying texture. It's a simple yet elegant soup that is perfect for a quick lunch or light dinner.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This bisque is a true celebration of Louisiana flavors. Made with sweet corn, crabmeat, and Cajun spices, it's a hearty and flavorful soup that will transport you straight to the bayou. It's also a great way to use up any leftover crabmeat from a seafood boil.
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Chilled Coconut Corn Soup
Main Ingredients: Coconut Oil, Medium Onion, Ginger, Ground Turmeric
If you're looking for a refreshing summer soup, then this chilled coconut corn soup is the way to go. The combination of sweet corn, creamy coconut milk, and tangy lime juice creates a light and refreshing flavor that is perfect for hot days. The addition of crabmeat adds a nice protein boost, making it a well-rounded meal.
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Maryland Crab Soup
Main Ingredients: Stewed Tomatoes, Water, Fresh Lima Beans, Frozen Corn
This Maryland crab soup is a true classic. It's loaded with vegetables, herbs, and plenty of crabmeat, and the savory broth is infused with the flavors of Old Bay seasoning. It's a hearty and comforting soup that will warm you up from the inside out.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
If you can't decide between seafood or corn chowder, why not have both? This chowder combines the best of both worlds, with tender shrimp, crab, and corn, all swimming in a creamy and flavorful broth. It's a delicious and hearty soup that is perfect for a cozy night in.
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Crab and Corn Soup CrockPot
Main Ingredients: Chicken Broth, Butter, Finely Chopped Onion, Onion
This crockpot soup is perfect for those busy days when you still want a homemade meal. Simply dump all the ingredients into the crockpot and let it do the work for you. The end result is a delicious and comforting soup with tender crabmeat and sweet corn in a creamy broth.
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Crab Bisque
Main Ingredients: Crabmeat, Corn Kernels, Onion, Dry Sherry, Seafood
This crab bisque is a true indulgence. Made with rich and creamy ingredients like heavy cream and butter, it's a decadent soup that is perfect for special occasions or when you just want to treat yourself. The addition of crabmeat adds a nice touch of sweetness and seafood flavor.
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Lobster and Crab Chowder
Main Ingredients: Olive Oil, Diced Yellow Onion, Diced Celery, Poblano
This chowder is a luxurious combination of two of the most beloved seafood ingredients - lobster and crab. The sweet and delicate flavors of both seafood shine in this creamy and hearty soup. It's a perfect dish for a special occasion or a romantic dinner at home.
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Corn and Crab Chowder
Main Ingredients: White Corn, 2 Low Fat Milk, Clam Juice, Sliced Green
This chowder is a true celebration of summer flavors. Made with fresh corn, crabmeat, and a creamy broth, it's a light and refreshing soup that is perfect for warmer days. The addition of herbs and spices adds a nice depth of flavor, making it a well-rounded and satisfying meal.
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Maryland “Crab” Soup
Main Ingredients: Jackfruit, Water, Salt, Dry Mustard, Rice Vinegar
If you're looking for a vegetarian version of Maryland crab soup, then this recipe is for you. Made with imitation crabmeat, this soup still captures the classic flavors of the original, but without the seafood. It's a delicious and hearty soup that is perfect for those who don't eat seafood.
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Crab and Corn Soup
Main Ingredients: Chicken Stock, Butter, Chopped Onion, Frozen Corn
This soup is a delightful combination of sweet corn and tender crabmeat, all swimming in a flavorful broth. It's a simple yet delicious soup that is perfect for a quick and satisfying lunch or dinner. Serve it with some crusty bread for a complete meal.
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Crab Chowder {gluten free + dairy free}
Main Ingredients: Bacon, Coconut Oil, Leek, Celery Stalks, Jalapeno
If you're following a gluten-free or dairy-free diet, you can still enjoy a delicious crab chowder with this recipe. Made with gluten-free flour and dairy-free milk, it's a creamy and flavorful soup that is suitable for those with dietary restrictions. The addition of crabmeat adds a nice touch of seafood flavor.
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Crisp Fresh Corn Soup with Crab
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Celery, Carrot
This soup is all about celebrating the freshness of summer produce. Made with crisp and sweet corn, tender crabmeat, and a touch of cream, it's a light and refreshing soup that is perfect for hot days. The addition of herbs and spices adds a nice depth of flavor.
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Mealie Soup with Crab
Main Ingredients: Butter, Finely Chopped Onions, Tomatoes, Corn, Creamed
This soup is a unique and delicious way to use up any leftover corn on the cob. Made with corn, crabmeat, and a creamy broth, it's a hearty and satisfying soup that is perfect for a quick and easy meal. The addition of spices and herbs adds a nice kick of flavor.
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Crab and Corn Soup {Cookbook of the Month}
Main Ingredients: Chicken Stock, Butter, Chopped Onion, Frozen Corn
This soup is a standout dish from a popular cookbook, and for good reason. Made with sweet corn, tender crabmeat, and a flavorful broth, it's a delicious and comforting soup that will quickly become a family favorite. Serve it with a side of crusty bread for a complete meal.
Crab and Corn Chowder
Ingredients:
1 lb fresh crabmeat
4 cups fresh or frozen corn kernels
1 large onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
This crabmeat and corn soup recipe is perfect for those who love a creamy and indulgent chowder. Start by melting butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then add the corn and chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes. Next, add the crabmeat and heavy cream and let it cook for an additional 5 minutes. Season with salt and pepper and serve hot with some crusty bread on the side.
Corn and Crab Bisque
Ingredients:
1 lb fresh crabmeat
4 cups fresh or frozen corn kernels
1 large onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup milk
2 tablespoons flour
2 tablespoons butter
1 teaspoon Old Bay seasoning
Salt and pepper to taste
If you prefer a lighter and healthier option, this crabmeat and corn soup recipe is perfect for you. In a large pot, melt the butter over medium heat and sauté the onion and garlic until softened. Add the corn and chicken broth and bring it to a boil. In a separate bowl, mix together the milk and flour until well combined and add it to the pot. Let it simmer for 10 minutes, then add the crabmeat and Old Bay seasoning. Cook for an additional 5 minutes, season with salt and pepper, and serve hot.
In conclusion, these crabmeat and corn soup recipes are easy to make and bursting with flavor. Whether you prefer a creamy chowder or a lighter bisque, there is a recipe for everyone. So next time you are looking for a comforting and delicious meal, give one of these recipes a try. Your taste buds will thank you.
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