16 Crab Sticks Recipe Indian They're Simply Irresistible!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine and are looking for a delicious and unique recipe to try, look no further than crab sticks! This dish combines the rich flavors of Indian spices with the delicate and savory taste of crab sticks. Whether you're cooking for yourself or entertaining guests, this crab sticks recipe is sure to impress. Follow along as we guide you through the steps to create this mouthwatering dish.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
This seafood lovers' dream dish combines the delicate flavors of langoustine and the rich taste of crab in a spicy curry. The perfect dish for a special occasion or a cozy dinner at home, this recipe is sure to impress.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Bursting with the flavors of coconut, tamarind, and aromatic spices, this Kerala style crab curry is a must-try for any seafood lover. The sweet and sour notes of the curry perfectly balance the richness of the crab meat, making it a favorite among locals and tourists alike.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Experience the flavors of Goa with this spicy and tangy crab curry. The use of coconut milk, fiery red chilies, and a blend of spices creates a unique and delicious curry that pairs well with steamed rice or crusty bread.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
This rock crab curry packs a punch with its spicy and aromatic flavors. The addition of tamarind and coriander seeds gives the curry a tangy and earthy taste, making it a perfect accompaniment to a cold beer.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
A popular dish in Bengali cuisine, this crab curry is known for its rich and spicy flavors. The use of mustard oil, mustard seeds, and mustard paste gives the dish its distinct taste and aroma. This curry is best enjoyed with steamed rice and a side of vegetables.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This traditional Andhra-style crab curry is a spicy and flavorful dish that will leave you wanting more. The use of tangy tamarind, fiery red chilies, and aromatic spices creates a delectable curry that goes well with steamed rice or roti.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Savor the flavors of Bengal with this Bengali-style crab curry. The use of mustard oil and a blend of spices gives the curry a distinct taste that is sure to tantalize your taste buds. Serve it with steamed rice for a delicious and satisfying meal.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This easy and quick crab curry is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen. The spicy and tangy flavors of this curry will have you coming back for seconds!
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
Master the art of making the perfect Bengali-style crab curry with this step-by-step recipe. The use of mustard oil and spices creates a delicious and aromatic curry that pairs well with steamed rice or roti.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This yellow crab curry, also known as Kerala boatman's crab curry, is a staple in the backwaters of Kerala. The use of coconut milk, turmeric, and a blend of spices gives the curry its unique yellow color and delicious flavor.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
This simplified version of curry crab is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. With just a few ingredients, you can create a flavorful and spicy curry that goes well with steamed rice or crusty bread.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
Indulge in the flavors of this rich and creamy crab curry that is sure to satisfy your cravings for seafood. The addition of coconut milk and a blend of spices gives the curry a velvety texture and delicious taste that will leave you wanting more.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
Experience the flavors of South India with this delicious and spicy crab curry. The use of tangy tamarind, fiery red chilies, and a blend of spices creates a mouth-watering curry that pairs well with steamed rice or roti.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
This unique and flavorful crab curry is inspired by the famous Bicol express dish from the Philippines. The addition of coconut milk, bell peppers, and a blend of spices creates a delicious and spicy curry that will transport your taste buds to the tropics.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan-style crab curry, also known as crab kari, is a delicious and aromatic dish that will leave you wanting more. The use of tamarind, coconut milk, and a blend of spices gives the curry its distinct flavor and makes it a favorite among locals and tourists.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This simple and flavorful crab curry is perfect for a quick and satisfying meal. The addition of coconut milk and a blend of spices creates a delicious and creamy curry that pairs well with steamed rice or roti.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This rich and spicy crab kurma is a popular dish in Tamil Nadu, India. The use of coconut milk, cashews, and a blend of spices creates a creamy and flavorful curry that is perfect for special occasions or a cozy dinner at home.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Experience the flavors of Goa with this spicy and tangy crab masala. The use of coconut milk, fiery red chilies, and a blend of spices creates a unique and delicious curry that pairs well with steamed rice or crusty bread.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
This indulgent and aromatic crab biryani is a must-try for any seafood lover. The combination of fragrant basmati rice, succulent crab meat, and a blend of spices creates a delicious and hearty dish that is perfect for special occasions.
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Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
This spicy crab curry, also known as Bangla-style crab curry, is a popular dish in Bangladesh. The use of mustard oil, mustard seeds, and a blend of spices gives the curry its unique and delicious taste. Serve it with steamed rice for a satisfying meal.
The Perfect Blend of Spices
Crab sticks are a popular seafood dish in Indian cuisine, and for good reason. They are not only delicious, but also packed with nutrients. To make this recipe, you will need crab sticks, onions, garlic, ginger, tomatoes, green chilies, and a blend of Indian spices. The key to achieving the perfect flavor is in the spices used. The combination of turmeric, cumin, coriander, garam masala, and red chili powder will give your crab sticks a spicy and aromatic kick.
Sautéing the Aromatics
To start, heat some oil in a pan and add finely chopped onions, garlic, and ginger. Sauté until the onions turn translucent and the aromatics become fragrant. Then, add diced tomatoes and green chilies to the pan and cook until the tomatoes are soft and mushy.
Adding the Indian Spices
Once the tomatoes are cooked, it's time to add the Indian spice blend. Make sure to add the spices gradually, stirring constantly to prevent burning. The aroma of the spices will fill your kitchen and entice your taste buds. Next, add a little water to create a thick and flavorful sauce.
Simmering the Crab Sticks
Now it's time to add the star ingredient – crab sticks. Gently stir the crab sticks into the sauce, making sure they are evenly coated. Let them simmer for a few minutes, allowing the flavors to infuse into the crab sticks.
Serving and Enjoying
Once the crab sticks are heated through, your dish is ready to be served. Garnish with some freshly chopped cilantro for a pop of color and added freshness. Serve hot with some steamed rice or naan bread. Your guests will be impressed with this unique and delicious dish.
Now that you have learned how to make this delectable crab sticks recipe, go ahead and give it a try. Your taste buds will thank you! And don't forget to experiment with different spice blends to create your own unique version of this dish. Enjoy!
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