Crab is a delicious and versatile seafood that is enjoyed all over the world. From traditional crab cakes to spicy curries, there are countless ways to cook and enjoy this tasty crustacean. One of the most popular and flavorful ways to prepare crab is in South Indian cuisine. With its rich blend of spices and bold flavors, South Indian crab recipes are sure to satisfy your cravings for a mouth-watering meal. In this article, we will explore the steps to make a delicious and authentic South Indian crab recipe that will leave you wanting more.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
If you're a seafood lover, then you're in for a treat with this langoustine and crab curry recipe. Combining succulent langoustines and sweet crab meat with fragrant spices and creamy coconut milk, this dish is bursting with flavors and textures that will leave you craving for more.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
This traditional Kerala crab curry, also known as Njandu curry, is a must-try for seafood enthusiasts. The dish is cooked in a spicy and tangy coconut-based gravy that is sure to awaken your taste buds. The tender crab meat is infused with the rich flavors of the curry, making every bite a heavenly experience.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
If you're looking for a spicy and flavorful crab curry, then this Goan crab curry recipe is perfect for you. The dish is a fusion of Indian and Portuguese flavors, with a base of coconut milk and a medley of spices. The tangy and spicy gravy complements the delicate sweetness of the crab meat, creating a harmonious blend of flavors.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
This spicy rock crab curry is a delightful combination of spicy, tangy, and creamy flavors. The dish is made with a blend of spices, along with tamarind and coconut milk, to create a rich and flavorful gravy. The rock crab adds a unique flavor and texture to the dish, making it a must-try for seafood lovers.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Bengali cuisine is known for its bold and flavorful dishes, and this kakrar jhal or Bengali crab curry is no exception. The dish is made with a fiery gravy of tomatoes, onions, and a mix of spices, giving it an intense and robust flavor. The succulent crab meat absorbs all the flavors of the gravy, making it a delicious and satisfying meal.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This Andhra-style crab curry, also known as Peethala Iguru, is a delightful blend of spices and tangy tamarind. The dish is cooked in a spicy and flavorful gravy, with a touch of sweetness from jaggery. The tender crab meat is infused with all the flavors of the curry, creating a mouth-watering dish that is perfect for a hearty meal.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This South Indian crab curry is a fusion of flavors from different regions, resulting in a unique and delicious dish. The gravy is made with coconut milk, a blend of spices, and a hint of tamarind for a perfect balance of sweet, spicy, and tangy flavors. The crab meat adds a rich and delicate texture to the dish, making it a must-try for seafood lovers.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Another Bengali-style crab curry that is a must-try for seafood lovers is this kakrar jhal or Bengali style crab curry. The dish is made with a blend of spices, tomatoes, and onions, creating a thick and flavorful gravy. The tender and juicy crab meat is soaked in all the flavors of the curry, making it an irresistible dish.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This easy crab curry, also known as spicy nandu kuzhambu, is a simple yet delicious dish that can be made in no time. The dish is made with a spicy and tangy tamarind-based gravy, with a touch of coconut milk for creaminess. The crab meat is cooked to perfection in the flavorful gravy, making it a tasty and satisfying meal.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you're looking for a step-by-step guide to making the best Bengali crab curry, then this recipe is perfect for you. The dish is made with a blend of spices, onions, and tomatoes, creating a delicious and aromatic gravy. The crab meat is added to the gravy, allowing it to soak up all the flavors and spices, making every bite a burst of flavors.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This yellow crab curry, also known as the Kerala boatman's crab curry, is a staple in many households in Kerala. The dish is made with a blend of spices, onions, and coconut milk, creating a rich and creamy gravy. The tender crab meat is cooked to perfection in the curry, making it a hearty and comforting meal.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
This simplified curry crab dish is perfect for those who are short on time but still want to enjoy a delicious meal. The dish is made with a blend of spices, onions, and tomatoes, creating a flavorful and tangy gravy. The crab meat adds a unique and delicate flavor to the dish, making it a must-try for seafood lovers.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
This crab curry recipe is a classic and traditional dish that is perfect for any occasion. The dish is made with a blend of spices, onions, and tomatoes, creating a thick and flavorful gravy. The crab meat is cooked to perfection in the gravy, making it a delicious and satisfying meal.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
This Bicol Express crab curry is a fusion of Bicolano and Indian flavors, resulting in a spicy, creamy, and flavorful dish. The dish is made with a spicy coconut milk base and a mix of spices, creating a rich and creamy gravy. The crab meat adds a unique and delicious element to the dish, making it a must-try for seafood enthusiasts.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan crab curry, also known as crab kari, is a spicy and flavorful dish that is a staple in Sri Lankan cuisine. The dish is made with a blend of spices, tamarind, and coconut milk, creating a tangy and creamy gravy. The tender crab meat is cooked to perfection in the gravy, making it a delicious and satisfying meal.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This crab curry recipe is a simple and delicious dish that is perfect for a weeknight dinner. The dish is made with a blend of spices, onions, and tomatoes, creating a thick and flavorful gravy. The crab meat is cooked in the gravy, allowing it to absorb all the flavors and spices, making it a mouth-watering meal.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This crab kurma is a rich and creamy dish that is perfect for special occasions or when you want to treat yourself to something indulgent. The dish is made with a blend of spices, cashews, and coconut milk, creating a thick and creamy gravy. The tender crab meat adds a delicate and delicious flavor to the dish, making it a must-try for seafood lovers.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
This Goan-style crab masala is a fiery and flavorful dish that is sure to awaken your taste buds. The dish is made with a blend of spices, onions, and tomatoes, creating a thick and spicy gravy. The tender crab meat is cooked to perfection in the gravy, making it a delicious and satisfying meal.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
If you're a fan of biryani and seafood, then this crab biryani is the perfect dish for you. The dish is made with fragrant basmati rice, a blend of spices, and succulent crab meat, creating a flavorful and aromatic biryani. This dish is sure to impress your guests and leave them wanting more.
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Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
This Bangla-style spicy crab curry is a delicious and spicy dish that is perfect for those who love a good kick of heat. The dish is made with a blend of spices, onions, and tomatoes, creating a rich and spicy gravy. The tender crab meat is cooked to perfection in the gravy, making it a satisfying and flavorful meal.
Ingredients Needed
To make this delectable South Indian crab recipe, you will need the following ingredients:
1 kg fresh crab
2 tbsp vegetable oil
1 tsp mustard seeds
1 tsp cumin seeds
1 large onion, finely chopped
2-3 green chilies, chopped
1 tsp ginger-garlic paste
1 tsp turmeric powder
2 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala powder
1 cup coconut milk
Salt to taste
Fresh coriander leaves, chopped for garnish
Instructions
Clean and Prepare the Crab
To begin, clean the crab by removing the outer shell and gills. Cut the crab into medium-sized pieces and wash them thoroughly. Drain the excess water and set aside.
Temper the Spices
In a large pan or wok, heat the vegetable oil over medium-high heat. Add mustard seeds and cumin seeds and let them splutter. Then, add chopped onions and green chilies and sauté until the onions turn translucent.
Add the Spices
Next, add ginger-garlic paste and sauté for a few minutes. Then, add turmeric powder, coriander powder, red chili powder, and garam masala powder. Mix well and let the spices cook for a minute.
Cook the Crab
Now, add the cleaned crab pieces to the pan and mix well with the spices. Cook for 5-7 minutes until the crab turns pink and the spices are well coated.
Add Coconut Milk
Once the crab is cooked, add coconut milk and salt to taste. Mix well and let the curry simmer for 10-12 minutes until the gravy thickens.
Garnish and Serve
Finally, garnish with freshly chopped coriander leaves and turn off the heat. Your delicious South Indian crab curry is now ready to be served with steamed rice or bread of your choice.
This South Indian crab recipe is a perfect balance of spicy and savory flavors. The tender and juicy crab meat infused with aromatic spices and creamy coconut milk will surely leave you wanting more. Give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
