15 Crab Rangoon Dish At The Chinese Buffet Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've come across the delicious and indulgent dish known as crab rangoon. This popular appetizer, often found at Chinese buffets, consists of creamy, crabmeat-filled wontons that are deep-fried to golden perfection. But have you ever wondered how this delectable dish came to be? Let's take a closer look at the history and ingredients of crab rangoon, as well as a simple recipe for you to try at home.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
If you're a fan of Chinese takeout, then you've probably tried the deliciously addictive appetizer known as crab rangoon. These crispy, creamy, and savory treats are made with a combination of cream cheese, crab meat, and seasonings wrapped in wonton wrappers and fried to perfection. But did you know that there are endless variations of this popular dish? Get ready to discover 20 mouth-watering crab rangoon recipes that will elevate your kitchen game and impress your taste buds.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you can't get enough of the creaminess of crab rangoon, then you'll love this dip version. This recipe combines cream cheese, mayo, sour cream, and crab meat, baked until bubbly and served with crispy wonton chips for dipping. It's the perfect party appetizer and will have your guests coming back for more.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Why choose between crab rangoon and egg rolls when you can have both? This recipe takes the best of both worlds and combines them into one delicious dish. The crab rangoon filling is wrapped in egg roll wrappers and fried to a golden crisp. Serve with a side of sweet and sour sauce for the ultimate fusion experience.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
This recipe takes the classic crab rangoon to the next level with the addition of bacon and green onions. These savory bites are perfect for a party or game night and will disappear off the plate in no time. The crispy wonton wrappers paired with the creamy and flavorful filling make for a winning combination.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
For a spicier twist on the traditional recipe, try this killer crab rangoon recipe. It adds a kick with the addition of hot sauce and garlic powder, making it a great option for those who love a little heat. The cream cheese and crab meat balance out the spice, creating a perfect harmony of flavors.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. Crab rangoon on a pizza. This unique and delicious recipe will have you rethinking traditional pizza toppings. The cream cheese and crab meat are spread over a pizza crust and topped with mozzarella cheese, green onions, and wonton strips. It's a flavor explosion that you won't want to miss.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
For those following a keto or low-carb diet, this crab rangoon fat bomb recipe is a must-try. These bite-sized snacks are made with cream cheese, crab meat, and seasonings, and are perfect for satisfying cravings and keeping you on track with your diet. Plus, they're easy to make and can be stored in the fridge for a quick and delicious snack anytime.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
This recipe is a twist on the classic crab rangoon, using egg roll wrappers instead of wonton wrappers for a heartier and more substantial appetizer. The filling is a combination of cream cheese, crab meat, and green onions, and is fried until crispy and golden brown. Serve with your favorite dipping sauce for a crowd-pleasing dish.
This Chinese-inspired dish takes the flavors of crab rangoon and adds a ginger and scallion twist. The crab meat is sautéed with ginger, scallions, and other seasonings, and served over a bed of crisp lettuce leaves. It's a light and refreshing option for those looking for a healthier alternative to deep-fried appetizers.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
These crab rangoon bombs are a unique and fun way to enjoy this popular appetizer. The filling is wrapped in crescent roll dough and baked to a golden brown. Serve with your favorite dipping sauce and watch them disappear in minutes.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you're looking for a healthier version of crab rangoon, then this baked recipe is for you. The wonton wrappers are filled with a creamy and flavorful mixture of cream cheese, crab meat, and seasonings, and then baked until crispy. It's a guilt-free option that doesn't skimp on taste.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
Deviled eggs get a makeover with this crab rangoon-inspired recipe. The egg yolks are mixed with cream cheese, crab meat, and seasonings, and then piped back into the egg whites. These bite-sized treats are perfect for parties and are sure to be a hit with seafood lovers.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
For a bite-sized and portable version of crab rangoon, try this wonton recipe. The filling is a combination of cream cheese, crab meat, garlic, and green onions, and is wrapped in wonton wrappers and fried until crispy. Serve with a sweet and sour dipping sauce for a classic and delicious appetizer.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
This recipe is for those who want to make crab rangoon from scratch, without using store-bought wonton wrappers. The homemade dough is filled with a creamy and savory mixture of crab meat, cream cheese, and spices, and then fried to perfection. It's a labor of love, but the end result is worth it.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
If you're a dip lover, then you have to try this creamy crab rangoon dip. It combines all the flavors of traditional crab rangoon into a dip that can be served with chips, crackers, or veggies. It's perfect for game day or any gathering where you want to impress your guests with a delicious and unique dip.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
These crab rangoon stuffed mushrooms are a creative and tasty twist on the classic appetizer. The mushrooms are stuffed with a creamy and flavorful mixture of cream cheese, crab meat, and spices, and then baked until hot and bubbly. It's a great option for a party or as an appetizer before a seafood dinner.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Grilled cheese meets crab rangoon in this mouth-watering recipe. The sandwich is filled with cream cheese, crab meat, green onions, and wonton strips, and then grilled until the cheese is melted and the bread is crispy. It's a unique and delicious take on a classic comfort food.
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Air Fryer Crab Rangoon
Main Ingredients: Cream Cheese, Lump Crab Meat, Green Onions, Minced
For a healthier and easier version of crab rangoon, try this air fryer recipe. The wontons are filled with a creamy and flavorful mixture of cream cheese, crab meat, and seasonings, and then air fried until crispy. It's a great option for those who want to indulge in their favorite appetizer without the added oil from frying.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
This recipe takes the crispy factor of crab rangoon to the next level. The wonton wrappers are filled with cream cheese, crab meat, and seasonings, and then coated in panko breadcrumbs before being fried to a golden crisp. Serve with your favorite dipping sauce for a delicious and crunchy appetizer.
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Crab Puffs - Crab Rangoon
Main Ingredients: Crab Meat, Green Onion, Cream Cheese, Steak Sauce
These crab puffs are a variation on crab rangoon, using puff pastry instead of wonton wrappers. The filling is a combination of cream cheese, crab meat, and seasonings, and is baked in the oven until the pastry is flaky and the filling is hot and bubbly. It's a quick and easy appetizer that will impress your guests.
The Origins of Crab Rangoon
Crab rangoon may seem like a traditional Chinese dish, but its origins actually lie in American Chinese cuisine. It was first created in the early 20th century by a chef at the famed Trader Vic's restaurant in San Francisco. The dish was inspired by a Burmese dish called "Ohn-no khauk swe," which consisted of crispy fried wontons filled with chicken and served with a sweet and sour dipping sauce.
Ingredients for Authentic Crab Rangoon
To make authentic crab rangoon, you'll need a few key ingredients. The main ingredient, of course, is crabmeat. Fresh lump crabmeat is preferred, but canned crabmeat works just as well. Other essential ingredients include cream cheese, green onions, and seasonings such as garlic powder, Worcestershire sauce, and soy sauce. The wonton wrappers used to make the crispy shell can be found in the refrigerated section of most grocery stores.
Variations of Crab Rangoon
While the classic crab rangoon recipe calls for these basic ingredients, there are many variations of this popular dish. Some chefs like to add additional ingredients such as water chestnuts for crunch, or even shrimp for a seafood twist. Vegetarians can also enjoy this dish by substituting the crabmeat with mashed tofu or diced vegetables.
How to Make Crab Rangoon at Home
Now that you know the history and ingredients of crab rangoon, it's time to try making it at home. Here is a simple recipe for you to follow:
Ingredients:
- 8 oz canned crabmeat, drained and flaked
- 8 oz cream cheese, softened
- 2 green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 24 wonton wrappers
- Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine the crabmeat, cream cheese, green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix well.
2. Place a small spoonful of the mixture onto the center of each wonton wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper in half to form a triangle, pressing the edges to seal.
5. Heat vegetable oil in a deep fryer or pot to 375 degrees F.
6. Carefully place the wontons in the hot oil and fry for about 3 minutes, or until golden brown.
7. Remove from oil and drain on a paper towel.
8. Serve hot with your favorite dipping sauce.
In Conclusion
Crab rangoon may have originated in America, but it has become a beloved dish in Chinese cuisine. Its crispy, creamy texture and unique flavor make it a popular choice among Chinese food lovers. Now that you know the history and ingredients of this dish, you can try making it at home and impress your family and friends with your newfound knowledge and culinary skills.
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