19 Crab Quiche Recipe With Swiss Cheese Prepare To Be Amazed!

Published on: Mar 5, 2024

Crab quiche with Swiss cheese is a delicious and savory dish that is perfect for any occasion. The combination of rich, creamy cheese and tender crab meat creates a delightful flavor that will leave your taste buds wanting more. This recipe is perfect for those who are looking for a quick and easy meal that is sure to impress. Let's dive into the details of this mouth-watering crab quiche recipe with Swiss cheese.

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1 of 40

Crab Quiche I

Main Ingredients: Mayonnaise, All Purpose Flour, Eggs, Milk, Crab Meat

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Crustless Crab Quiche (2 Ways) - Belly Full

This recipe takes the classic quiche to a whole new level. The creamy filling is made with a mixture of crab meat, eggs, cheese, and fresh herbs. The result is a rich and flavorful dish that is perfect for brunch or a light dinner.

2 of 40

Crabmeat Quiche

Main Ingredients: Butter, Green Onion, Red Bell Pepper, Crabmeat, Pepper

An Easy Crab Quiche for Holiday Brunches. - DomestikatedLife

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If you're a fan of seafood, then this recipe is for you. The flaky pastry crust is filled with a creamy mixture of crab meat, shrimp, and spinach. It's a delicious and elegant dish that is sure to impress your guests.

3 of 40

Crab Quiche

Main Ingredients: All Purpose Flour, Unsalted Butter, Vegetable

Crab Quiche - Grateful Prayer | Thankful Heart

This classic quiche is made with a buttery pastry crust and a filling of creamy crab meat, spinach, and cheddar cheese. It's a simple and delicious dish that is perfect for any occasion.

4 of 40

Crustless Crab Quiche

Main Ingredients: Eggs, Cream, Crab Meat, Chives, Swiss Cheese, Salt

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Martha Stewart Crustless Quiche Recipe

For those who are watching their carb intake, this crustless quiche is the perfect option. It's made with a creamy and flavorful mixture of crab meat, asparagus, and bell peppers. It's a light and healthy dish that is still packed with flavor.

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Crab and Shrimp Quiche

Main Ingredients: Frozen Deep Dish Pie Crust, Swiss Cheese, Heavy

Crab Shrimp Quiche - Easy Weeknight Dinner - Binky's Culinary Carnival

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This quiche is a seafood lover's dream. The buttery crust is filled with a mixture of crab meat, shrimp, and cream cheese. It's a rich and indulgent dish that is perfect for a special occasion.

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Southern Seaside Crab Dip

Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese

Hot Imitation Crab Dip Recipe | Just A Pinch Recipes

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This creamy and flavorful dip is the perfect appetizer for any gathering. It's made with a combination of crab meat, cream cheese, and Old Bay seasoning. Serve it with crackers or veggies for a delicious and easy party snack.

7 of 40

Easy Shrimp and Crab Quiche

Main Ingredients: Eggs, Heavy Whipping Cream, Unsweetened Almond Milk

Crab and Shrimp Quiche Pin | Quiche recipes easy, Shrimp quiche, Crab ...

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This quiche is a great option for a quick and easy dinner. It's made with a combination of shrimp, crab meat, and vegetables all baked in a buttery pastry crust. It's a hearty and delicious meal that the whole family will love.

8 of 40

Crab Meat au Gratin

Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg

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This indulgent dish is made with a creamy mixture of crab meat, cheese, and breadcrumbs. It's baked until golden and bubbly, making it the perfect side dish for any meal.

9 of 40

Crab Meat Casserole

Main Ingredients: Crab, Cream Cheese, Sour Cream, Shredded Cheddar

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This casserole is a comforting and satisfying meal that is perfect for a cozy night in. It's made with a creamy mixture of crab meat, noodles, and vegetables, all topped with a crunchy breadcrumb topping.

10 of 40

Crab Grilled Cheese

Main Ingredients: Lump Crab Meat, Mayonnaise, Green Onions, Lemon Zest

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Get ready to take your grilled cheese game to the next level with this recipe. The classic sandwich is filled with a creamy mixture of crab meat, cheese, and avocado. It's a delicious and indulgent twist on a childhood favorite.

11 of 40

The Keg Mushrooms Neptune Copycat

Main Ingredients: Olive Oil, Button Mushrooms, Cream Cheese, Sour Cream

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If you've ever been to The Keg restaurant, then you know how delicious their Mushrooms Neptune are. This copycat recipe recreates the dish with a creamy mixture of crab meat, bacon, and cheese. It's a perfect appetizer for any special occasion.

12 of 40

Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs

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Sometimes, simple is best. This classic quiche is made with a flaky pastry crust and a filling of eggs, milk, and cheese. You can add in any of your favorite ingredients, such as crab meat or vegetables, to make it your own.

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Hot and Cheesy Crab Dip

Main Ingredients: Unsalted Butter, Garlic Cloves, Lemon Zest, Fresh Dill

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This dip is perfect for any gathering, whether it's a game night or a holiday party. It's made with a creamy and cheesy mixture of crab meat, cream cheese, and spices. Serve it with chips or veggies for a crowd-pleasing appetizer.

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Seafood Mac and Cheese

Main Ingredients: Elbow Macaroni, Cold Water, Butter, Medium Shrimp

Seafood Mac and Cheese - My Forking Life

This twist on the classic mac and cheese is a seafood lover's dream. It's made with a creamy sauce of crab meat, shrimp, and lobster, all baked with cheesy and buttery noodles. It's a decadent and delicious meal that will impress anyone.

15 of 40

Flounder with Crabmeat Stuffing & White Wine Sauce

Main Ingredients: Medium Onion, Butter, Canned Mushrooms, Lump Crab Meat

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This elegant dish is perfect for a special occasion or a romantic dinner for two. The flounder fillets are stuffed with a mixture of crab meat, breadcrumbs, and spices, then topped with a creamy white wine sauce. It's a restaurant-quality meal that you can make at home.

16 of 40

Classic Quiche Lorraine

Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss

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This classic quiche is a staple in French cuisine. It's made with a flaky pastry crust and a filling of eggs, bacon, and cheese. You can add in some crab meat for a delicious twist on this traditional dish.

17 of 40

Seafood Appetizer Bread with Crab and Shrimp

Main Ingredients: French Bread, Unsalted Butter, All Purpose Flour, Milk

Simple recipe for hot seafood appetizers with tomatoes, greens, crab ...

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This appetizer is perfect for any gathering or party. It's made with a crusty loaf of bread that is filled with a mixture of crab meat, shrimp, and cheese. It's a delicious and easy appetizer that will disappear quickly.

18 of 40

Crab Meat Au Gratin

Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg

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This dish is a savory and indulgent side dish that is perfect for any meal. The creamy sauce is made with a mixture of crab meat, cheese, and breadcrumbs, then baked until golden and bubbly. It's a perfect accompaniment to any main course.

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Tidewater Crab Rolls

Main Ingredients: Refrigerated Crescent Rolls, Swiss Cheese, Crabmeat

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If you're looking for a delicious and easy lunch idea, then these crab rolls are a must-try. They are made with crab meat, avocado, and spices, all served on a warm and buttery bun. It's a refreshing and flavorful meal that can be made in just minutes.

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Crab Mornay in Puff Pastry

Main Ingredients: Butter, Scallions, Fresh Parsley, All Purpose Flour

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This dish is a perfect appetizer or light lunch option. The flaky puff pastry is filled with a creamy and cheesy mixture of crab meat, spinach, and spices. It's a delicious and elegant dish that is sure to impress your guests.

21 of 40

Crab Quiche I

Main Ingredients: Mayonnaise, All Purpose Flour, Eggs, Milk, Crab Meat

This savory quiche is the perfect combination of tender crab meat, creamy cheese, and flaky crust. It's a delicious and easy dish that's perfect for any occasion. The addition of crab meat gives this quiche a unique twist and adds a touch of elegance to your meal. Serve it for brunch, lunch, or dinner – it's always a hit!

22 of 40

Crabmeat Quiche

Main Ingredients: Butter, Green Onion, Red Bell Pepper, Crabmeat, Pepper

This Crabmeat Quiche is a decadent and delicious way to enjoy your favorite seafood. The creamy filling is loaded with chunks of tender crab meat and a flavorful blend of spices, all baked in a buttery, flaky crust. It's the perfect dish for a special occasion or a lazy Sunday brunch.

23 of 40

Crab Quiche

Main Ingredients: All Purpose Flour, Unsalted Butter, Vegetable

If you love quiche, you'll love this Crab Quiche. It's a rich and creamy dish that's perfect for breakfast, lunch, or dinner. Tender crab meat is combined with eggs, cream, and cheese, and baked in a flaky pastry crust. Serve it warm or at room temperature for a delicious and satisfying meal.

24 of 40

Crustless Crab Quiche

Main Ingredients: Eggs, Cream, Crab Meat, Chives, Swiss Cheese, Salt

If you're looking for a low-carb option, this Crustless Crab Quiche is the perfect choice. It's packed with all the flavors of a traditional quiche, but without the added carbs from the crust. Tender crab meat, creamy eggs, and melty cheese make this dish a must-try for any seafood lover.

25 of 40

Crab and Shrimp Quiche

Main Ingredients: Frozen Deep Dish Pie Crust, Swiss Cheese, Heavy

This Crab and Shrimp Quiche is a seafood lover's dream. It's loaded with tender shrimp and crab meat, and baked in a creamy, flavorful filling. The combination of seafood and eggs makes for a protein-packed and satisfying meal that's perfect for any time of day.

26 of 40

Southern Seaside Crab Dip

Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese

This Southern Seaside Crab Dip is the perfect appetizer for any gathering. It's creamy, cheesy, and packed with chunks of tender crab meat. Serve it with crackers, bread, or veggies for a delicious and easy party snack.

27 of 40

Easy Shrimp and Crab Quiche

Main Ingredients: Eggs, Heavy Whipping Cream, Unsweetened Almond Milk

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This Easy Shrimp and Crab Quiche is a breeze to make and always a crowd-pleaser. It's loaded with shrimp and crab meat, and baked in a rich and creamy filling. Serve it for breakfast, brunch, or dinner – it's sure to become a family favorite.

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Crab Meat au Gratin

Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg

This Crab Meat Au Gratin is a rich and indulgent dish that's perfect for a special occasion. Tender crab meat is baked in a creamy, cheesy sauce and topped with a crispy breadcrumb topping. It's a decadent and delicious way to enjoy your favorite seafood.

29 of 40

Crab Meat Casserole

Main Ingredients: Crab, Cream Cheese, Sour Cream, Shredded Cheddar

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This Crab Meat Casserole is a hearty and satisfying dish that's perfect for a chilly evening. It's packed with tender crab meat, cheese, and a flavorful blend of spices. Serve it with a side of crusty bread for a comforting and delicious meal.

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Crab Grilled Cheese

Main Ingredients: Lump Crab Meat, Mayonnaise, Green Onions, Lemon Zest

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Upgrade your grilled cheese game with this Crab Grilled Cheese. Tender crab meat, gooey cheese, and buttery bread make for a mouthwatering sandwich that's perfect for lunch or a quick and easy dinner. Serve it with a bowl of tomato soup for the ultimate comfort meal.

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The Keg Mushrooms Neptune Copycat

Main Ingredients: Olive Oil, Button Mushrooms, Cream Cheese, Sour Cream

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If you've ever been to The Keg restaurant, you know how delicious their Mushrooms Neptune are. This copycat recipe takes those same flavors and adds them to a Beer Can Chicken. The result is a juicy and flavorful chicken that your taste buds won't soon forget.

32 of 40

Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs

If you're looking for a classic quiche recipe, this is it. Tender crab meat, creamy eggs, and cheese are baked in a buttery crust for a delicious and satisfying meal. Serve it with a green salad for a complete and balanced dinner.

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Hot and Cheesy Crab Dip

Main Ingredients: Unsalted Butter, Garlic Cloves, Lemon Zest, Fresh Dill

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This Hot and Cheesy Crab Dip is a party favorite for a reason. It's loaded with tender crab meat, cream cheese, and melty cheese, all baked to perfection. Serve it with chips, bread, or veggies for a crowd-pleasing appetizer that's sure to disappear in minutes.

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Seafood Mac and Cheese

Main Ingredients: Elbow Macaroni, Cold Water, Butter, Medium Shrimp

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Mac and cheese gets a seafood twist with this delicious recipe. Tender crab meat, shrimp, and a blend of cheeses make this dish a creamy and indulgent treat. It's the perfect comfort food for any seafood lover.

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Flounder with Crabmeat Stuffing & White Wine Sauce

Main Ingredients: Medium Onion, Butter, Canned Mushrooms, Lump Crab Meat

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This Flounder with Crabmeat Stuffing & White Wine Sauce is a restaurant-quality dish that you can make at home. The flaky fish is stuffed with a flavorful blend of crab meat, breadcrumbs, and herbs, and topped with a creamy white wine sauce. Serve it for a special occasion or a romantic dinner for two.

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Classic Quiche Lorraine

Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss

For a traditional and delicious quiche recipe, look no further than this Classic Quiche Lorraine. It's loaded with bacon, cheese, and a creamy egg filling, making for a hearty and satisfying meal. Serve it for breakfast, lunch, or dinner – it's always a hit.

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Seafood Appetizer Bread with Crab and Shrimp

Main Ingredients: French Bread, Unsalted Butter, All Purpose Flour, Milk

This Seafood Appetizer Bread is a fun and delicious way to enjoy your favorite seafood. The soft and buttery bread is loaded with a mixture of crab meat, shrimp, and a blend of cheeses, making for a savory and indulgent appetizer. Serve it at your next party or as a tasty snack.

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Crab Meat Au Gratin

Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg

This Crab Meat Au Gratin is a rich and decadent dish that's perfect for a special occasion. Tender crab meat is baked in a creamy and cheesy sauce, and topped with a crispy breadcrumb topping. It's a delicious and elegant way to enjoy your favorite seafood.

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Tidewater Crab Rolls

Main Ingredients: Refrigerated Crescent Rolls, Swiss Cheese, Crabmeat

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These Tidewater Crab Rolls are a fun twist on the classic lobster roll. Tender crab meat is mixed with a flavorful blend of herbs and spices, and served on a soft and buttery roll. It's a delicious and easy way to enjoy your favorite seafood.

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Crab Mornay in Puff Pastry

Main Ingredients: Butter, Scallions, Fresh Parsley, All Purpose Flour

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Upgrade your traditional Beer Can Chicken with this Crab Mornay in Puff Pastry recipe. The flaky and buttery pastry is filled with a creamy and cheesy crab mixture and baked to perfection. It's an elegant and delicious dish that's perfect for a special occasion.

Ingredients:

For the crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/4 cup cold water

For the filling:

1 cup Swiss cheese, shredded
1/2 cup cooked crab meat
1/4 cup green onions, chopped
4 eggs
1 cup half-and-half
Salt and pepper to taste

For the topping:

1/4 cup bread crumbs
2 tablespoons butter, melted

Instructions:

Step 1: Preheat your oven to 375°F (190°C). In a medium bowl, mix together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges.

Step 2: In a small bowl, mix together the Swiss cheese, crab meat, and green onions. Spread the mixture evenly over the pie crust.

Step 3: In a separate bowl, beat the eggs with the half-and-half. Season with salt and pepper to taste. Pour the mixture over the cheese and crab filling.

Step 4: In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the mixture over the top of the quiche.

Step 5: Bake the quiche for 45 minutes, or until the filling is set and the crust is golden brown. Let it cool for 10 minutes before serving.

Additional Tips:

To save time, you can use a pre-made pie crust instead of making your own.
If you don't have Swiss cheese, you can substitute with Gruyere or another type of cheese.
For a lighter version, you can use milk instead of half-and-half.
Feel free to add in any additional herbs or spices to customize the flavor to your liking.

This crab quiche recipe with Swiss cheese is the perfect combination of flavors and textures. The buttery crust, creamy cheese, and tender crab meat will make this dish a favorite among your family and friends. Give it a try and enjoy a taste of the sea in every bite.