20 Crab Pie Recipe Southern Living You Must Try Them!
Published on: Mar 8, 2024
If you're a fan of traditional Southern cuisine, then you're probably familiar with crab pie. This savory dish is a staple in many Southern households and is often served during special occasions or holiday gatherings. The combination of flaky pastry, creamy filling, and succulent crab meat makes for a truly irresistible dish. If you're ready to try your hand at making this classic Southern delicacy, then read on for our professional crab pie recipe.
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
Take your beer can chicken to the next level with this Southern California Cioppino recipe. This hearty seafood stew combines fresh seafood with a flavorful broth made with beer, tomatoes, and spices. The result is a delicious and satisfying dish that will have your taste buds singing.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
Elevate your appetizer game with this Southern Seaside Crab Dip. Made with cream cheese, sour cream, and a mix of crab meat and spices, this dip is perfect for parties or game day. Serve it with your favorite crackers or crusty bread for a delicious and indulgent snack.
These Southern Style Crab Cakes are a must-try for any seafood lover. Made with fresh crab meat, breadcrumbs, and a blend of herbs and spices, these crispy cakes are packed with flavor. Serve them as an appetizer or as the main course with a side of your favorite vegetables.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This GARLIC BUTTER SEAFOOD BOIL is a crowd-pleasing dish that is perfect for any occasion. Made with a variety of seafood, including shrimp, crab, and clams, this dish is cooked in a mouth-watering garlic butter sauce that will have you coming back for seconds.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
Spice up your beer can chicken with this Nashville Hot Soft-Shell Crab recipe. This Southern-inspired dish features crispy soft-shell crab tossed in a spicy hot sauce and served with a side of tangy coleslaw. It's the perfect combination of heat and flavor.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
If you love beignets and seafood, then you have to try these Southern Crab Beignets. Made with a combination of crab meat and cream cheese, these savory beignets are a unique and delicious twist on the classic New Orleans dessert. Serve them as an appetizer or as a side dish with your favorite seafood entree.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your burger game to the next level with these Southern Shrimp and Crabcake Burgers with Chile. These flavorful burgers are made with a blend of shrimp and crab meat, spices, and a hint of chile for a kick of heat. Top them with your favorite burger toppings and enjoy a delicious seafood twist on a classic dish.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
If you're in the mood for a light and refreshing sandwich, then these Fried Green Tomato Crab Salad Sandwiches are the perfect choice. Made with a mix of fresh crab meat, fried green tomatoes, and a tangy mayo dressing, these sandwiches are a delicious combination of flavors and textures.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
Fried Softshell Crab is a Southern classic that is a must-try for any seafood lover. These crispy and flavorful softshell crabs are fried to perfection and served with a side of tartar sauce for dipping. Serve them as an appetizer or as the main course with your favorite sides.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Transport your taste buds to Louisiana with this flavorful Louisiana Crab Boil recipe. Made with a mix of seafood, potatoes, corn, and Cajun seasoning, this dish is cooked in a flavorful broth that will have you licking your fingers. Serve it with some crusty bread for a complete and satisfying meal.
These Southern Crab Cakes are a classic dish that never goes out of style. Made with a blend of crab meat, spices, and a hint of lemon, these cakes are crispy on the outside and tender on the inside. Serve them as an appetizer or as the main course with a side of your favorite vegetables.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Put a Southern twist on a Chinese classic with these Southern Crab Rangoons. Made with a mix of cream cheese, crab meat, and spices, these crispy and flavorful appetizers are a crowd-pleaser. Serve them with a sweet and tangy dipping sauce for a delicious and unique appetizer.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern Low Country Boil With Cajun Lemon Butter is a flavorful and satisfying dish that is perfect for any occasion. Made with a variety of seafood, corn, and potatoes, this dish is cooked in a flavorful broth and served with a side of tangy cajun lemon butter sauce. It's the perfect combination of heat and flavor.
Satisfy your sweet tooth with these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a gooey, nutty pecan filling, these bars are a delicious and easy-to-make dessert. Serve them with a scoop of vanilla ice cream for the ultimate indulgence.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
This Cajun Seafood Boil is a delicious and flavorful dish that is perfect for any seafood lover. Made with a mix of shrimp, crab, and other seafood, this dish is cooked in a spicy cajun broth that will have you coming back for more. Serve it with some crusty bread for a satisfying and hearty meal.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Warm up on a chilly day with this Cajun Seafood Gumbo. This hearty and flavorful stew is made with a variety of seafood, vegetables, and spices, and is served over a bed of rice for a complete and satisfying meal. It's the perfect comfort food with a Southern twist.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
This Shrimp and Crab Gumbo is a must-try for any gumbo lover. Made with a blend of shrimp, crab, and andouille sausage, this flavorful stew is cooked in a rich and spicy broth that will warm you up from the inside out. Serve it with some crusty bread for a delicious and satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Transport yourself to the Big Easy with this delicious New Orleans Gumbo. Made with a mix of seafood, andouille sausage, and okra, this flavorful stew is cooked in a rich and flavorful broth that is full of Cajun flavor. Serve it with a side of rice for a complete and satisfying meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern Buttermilk Pie is a classic dessert that is a must-try for any pie lover. Made with a creamy buttermilk filling and a flaky crust, this pie is a perfect balance of tangy and sweet. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Put a twist on a classic Chinese appetizer with this Crab Rangoon recipe. Made with a mix of cream cheese, crab meat, and spices, these crispy and flavorful appetizers are a crowd-pleaser. Serve them with a sweet and tangy dipping sauce for a delicious and unique appetizer.
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Southern California Cioppino
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
Experience the flavors of the West Coast with this delicious beer can chicken recipe. The Southern California Cioppino combines the traditional Italian seafood stew with a unique twist - a beer can chicken. The result is a mouth-watering combination of tender chicken, fresh seafood, and flavorful broth. Impress your guests with this unique and delicious dish at your next summer cookout!
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This creamy and indulgent crab dip is the perfect appetizer for any occasion. Made with fresh crab meat, cream cheese, and a touch of Old Bay seasoning, this dip is the perfect accompaniment to a cold beer. Serve with crackers or toasted bread for a delicious and easy-to-make snack that will have your guests coming back for more.
Nothing says Southern cooking quite like a plate of crispy and flavorful crab cakes. This recipe takes it up a notch by using a beer can to infuse even more flavor into the crab meat. The result is a juicy and flavorful crab cake that will have your taste buds singing. Serve with a side of remoulade sauce for the perfect finishing touch.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Get ready for a seafood feast with this garlic butter seafood boil recipe. A combination of shrimp, crab, and Andouille sausage are boiled together with corn on the cob, potatoes, and lemon wedges to create a flavorful and hearty meal. The addition of a beer can adds a subtle yet delicious flavor to the mix. Serve with plenty of napkins and enjoy!
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
For those who like a little heat in their meals, this beer can chicken recipe is a must-try. The Nashville Hot Soft-Shell Crab combines the classic Nashville hot chicken with tender and juicy soft-shell crab. The result is a spicy and flavorful dish that is sure to be a hit at any gathering. Serve with a side of coleslaw to cool down the heat.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Put a Southern twist on the classic French beignet with this delicious crab beignet recipe. Made with fresh crab meat, bell peppers, and a touch of Creole seasoning, these beignets are the perfect combination of crispy and flavorful. Serve as a unique appetizer or as a main dish with a side of remoulade sauce.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Put a spin on the traditional burger by adding shrimp and crab cakes to the mix. This beer can chicken recipe combines the best of both worlds - juicy and flavorful chicken with tender and delicious seafood. The addition of chile-lime mayo adds a tangy and spicy kick to this already mouth-watering dish. Serve with a side of sweet potato fries for a complete meal.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
Get a taste of the South with this unique and delicious sandwich. Crispy fried green tomatoes are paired with a refreshing crab salad and sandwiched between two slices of toasted bread. The result is a flavorful and satisfying meal that is perfect for a summer picnic or lunch on the go.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
This simple yet delicious recipe is a must-try for any seafood lover. Soft-shell crab is coated in a flavorful cornmeal batter and fried to perfection. The addition of a beer can to the frying process adds a subtle yet delicious flavor to the crab. Serve with a side of coleslaw for a complete meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Take your taste buds on a trip to Louisiana with this classic crab boil recipe. A combination of crab, shrimp, Andouille sausage, and corn on the cob are boiled together with a spicy Cajun seasoning and a beer can for added flavor. Serve with plenty of hot sauce for those who like a little extra heat.
This classic Southern dish gets a unique twist with the addition of a beer can. Tender crab meat is mixed with breadcrumbs, green onion, and mayonnaise before being formed into patties and cooked. The result is a crispy and flavorful crab cake that is perfect for any occasion.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Put a Southern spin on the popular Chinese appetizer with this delicious crab Rangoon recipe. Cream cheese, crab meat, and Worcestershire sauce are mixed together and stuffed into wonton wrappers before being fried to golden perfection. The addition of a beer can adds a unique and delicious flavor to this already tasty dish.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern low country boil is a seafood lover's dream. A combination of crab, shrimp, crawfish, potatoes, and corn on the cob are boiled together with a spicy Cajun seasoning and a beer can for added flavor. The tangy and flavorful Cajun lemon butter adds the perfect finishing touch to this delicious and hearty meal.
No Southern meal is complete without a sweet treat, and these pecan pie bars are the perfect ending to any beer can chicken feast. A buttery crust is topped with a rich and gooey filling made with brown sugar, corn syrup, and plenty of pecans. Serve with a dollop of whipped cream for an indulgent dessert.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
Get a taste of the Bayou with this flavorful and spicy seafood boil. Shrimp, crab, crawfish, and Andouille sausage are boiled together with a spicy Cajun seasoning and a beer can for added flavor. Serve with plenty of lemon wedges and hot sauce for a truly authentic Cajun experience.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This hearty and flavorful gumbo is a classic Cajun dish that is perfect for a cold winter night. A combination of shrimp, crab, Andouille sausage, and okra are cooked in a spicy roux and served over a bed of rice. The addition of a beer can adds a unique and delicious flavor to this already tasty dish.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
This delicious gumbo recipe combines the flavors of shrimp and crab for a seafood lover's dream. A dark roux is combined with a spicy Cajun seasoning and a beer can for added flavor. Serve over a bed of rice with a side of crusty bread for a hearty and satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Take your taste buds on a trip to the Big Easy with this classic New Orleans gumbo recipe. A combination of shrimp, crab, Andouille sausage, and okra are cooked in a spicy roux and served over a bed of rice. The addition of a beer can adds a unique and delicious flavor to this already flavorful dish.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This classic Southern dessert is a must-try for any beer can chicken feast. Made with simple ingredients such as buttermilk, eggs, and vanilla extract, this pie is rich, creamy, and oh-so-delicious. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
This popular Chinese appetizer gets a Southern twist with this delicious beer can chicken recipe. Cream cheese, crab meat, and Worcestershire sauce are mixed together and stuffed into wonton wrappers before being fried to golden perfection. The addition of a beer can adds a unique and delicious flavor to this already tasty dish.
Ingredients
For this delicious crab pie, you will need:
1. Pastry:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 stick of cold butter, cubed
- 5-6 tablespoons of ice water
2. Filling:
- 1 pound of lump crab meat
- 1 cup of shredded cheddar cheese
- 1 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 2 eggs, beaten
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
1. Prepare the Pastry:
1. In a large mixing bowl, combine the flour and salt.
2. Add in the cubed butter and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.
3. Slowly add in the ice water, one tablespoon at a time, until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with a fork.
5. Preheat your oven to 375°F.
2. Make the Filling:
1. In a separate mixing bowl, combine the crab meat, cheddar cheese, mayonnaise, green onions, red bell pepper, eggs, lemon juice, Worcestershire sauce, salt, and pepper.
2. Mix everything together until well combined.
3. Assemble and Bake:
1. Pour the filling into the prepared pie crust.
2. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
3. Let the pie cool for 10-15 minutes before slicing and serving.
Final Thoughts
This crab pie recipe is sure to become a favorite in your household. The flaky pastry, creamy filling, and tender crab meat make for a mouth-watering combination that will have everyone coming back for seconds. Serve it as a main dish with a side salad or as an appetizer at your next gathering. Either way, this Southern living crab pie is guaranteed to please any crowd. So give it a try and enjoy a taste of the South in every bite.
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