15 Crab Pickle Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Crab pickle is a popular Indian dish that is loved for its savory, tangy, and spicy flavors. This traditional recipe has been passed down for generations, and is a staple in many Indian households. Made with fresh crab meat, fragrant spices, and tangy pickling ingredients, this dish is a delightful combination of textures and tastes. In this article, we will explore the history and origins of crab pickle, as well as provide a step-by-step guide on how to make this delicious dish at home. So put on your apron and get ready to impress your friends and family with this authentic Indian recipe.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Take your beer can chicken to the next level with this flavorful South Indian lime rice. The tangy lime juice and fragrant spices pair perfectly with the tender chicken. This dish is guaranteed to be a hit at your next dinner party.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
If you're a fan of spicy and tangy flavors, you'll love this South Indian style lemon pickle. The zesty lemon and fiery spices add a delicious kick to the succulent beer can chicken. Serve it with some rice or bread for a complete meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Take a break from chicken and try this mouth-watering lamb madras recipe. The tender lamb is cooked in a rich and spicy sauce, making it the perfect pairing for your beer can chicken. Make sure to have some naan bread on hand to soak up all the delicious flavors.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
These Indian-style pancakes are a unique way to enjoy your beer can chicken. The spiced sweet potato adds a delicious twist to the classic dish, making it a perfect option for a weekend brunch or a quick weeknight dinner.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
If you're a fan of spicy food, you have to try this Nashville hot soft-shell crab recipe. The crispy and flavorful crab is a great complement to the juicy beer can chicken. Don't forget the pickles and coleslaw for the perfect Southern-inspired meal.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
Simplify your cooking with this easy and delicious curry crab recipe. The fragrant spices and creamy coconut milk create a delectable sauce for the succulent crab. Serve it alongside your beer can chicken for a feast fit for a king.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
This traditional Kerala crab curry is a must-try for any seafood lover. The tender crab is cooked in a spicy and coconut-based sauce, making it a perfect pairing for your beer can chicken. Add some rice and enjoy a taste of South India in your own kitchen.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
This Bengali-style crab curry is a perfect combination of spicy and tangy flavors. The tender crab is cooked in a rich and aromatic sauce, making it a great accompaniment to your beer can chicken. Don't be surprised if your guests ask for seconds!
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
Take your taste buds on a trip to the Caribbean with this spicy rock crab curry. The fiery Scotch bonnet peppers and fragrant spices add a unique twist to the classic dish. Serve it with your beer can chicken for a delicious fusion meal.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
If you're a fan of creamy and mild curries, you'll love this crab kurma recipe. The tender crab is cooked in a rich and flavorful sauce, making it a perfect match for your beer can chicken. Serve it with some naan bread for a complete meal.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This easy crab curry recipe is perfect for busy weeknights. The spicy and tangy flavors are sure to wake up your taste buds. Serve it with your beer can chicken for a quick and delicious meal.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Transport yourself to the sunny beaches of Goa with this delicious Goan crab curry. The tender crab is cooked in a spicy and coconut-based sauce, making it a perfect pairing for your beer can chicken. Don't forget to garnish with some fresh cilantro for added flavor.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
If you're a fan of spicy food, you have to try this Goan-style crab masala recipe. The fiery spices and tangy tamarind create a flavorful sauce for the succulent crab. Serve it with your beer can chicken for a delicious and satisfying meal.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
This step-by-step recipe for Bengali crab curry is a must-try for any seafood lover. The tender crab is cooked in a rich and aromatic sauce, making it a perfect match for your beer can chicken. Follow the recipe closely for the best results.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This delicious crab curry recipe is a popular dish in the Telugu cuisine. The creamy and spicy sauce is a perfect complement to the succulent crab. Serve it with your beer can chicken for a meal that is bursting with flavor.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
This Bengali-style crab curry is a perfect balance of spicy and tangy flavors. The tender crab is cooked in a rich and flavorful sauce, making it a great pairing for your beer can chicken. Don't forget to top it off with some fried curry leaves for added flavor.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
Upgrade your biryani game with this delicious crab biryani recipe. The succulent crab is cooked in fragrant spices and basmati rice, making it a perfect match for your beer can chicken. This dish is sure to impress your guests at your next dinner party.
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21 Surprising and Delicious Ways to Cook Instant Ramen
Main Ingredients: Baby Spinach, Bok Choy, Lettuce, Bean Sprouts
If you're a fan of quick and easy meals, you'll love these 21 surprising and delicious ways to cook instant ramen. From crab ramen stir-fry to ramen curry soup, these recipes are a great way to enjoy your beer can chicken in a different way.
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Crab, Scallop and Prawn Pizza
Main Ingredients: Butter, All Purpose Flour, Milk, Dijon Mustard, Crab
Take your pizza game to the next level with this seafood-inspired pizza. The succulent crab, scallops, and prawns are a perfect topping for your beer can chicken. Add some red onion, bell peppers, and cilantro for a burst of fresh flavors.
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Homemade Crab Caesar Salad with Lemon and Parmesan...
Main Ingredients: Grated Parmesan, Anchovies, Garlic Clove, Dijon
If you're looking for a lighter option to pair with your beer can chicken, try this homemade crab Caesar salad. The creamy dressing, succulent crab, and tangy lemon create a delicious combination. Serve it as a side or add some grilled chicken for a complete meal.
The Origins of Crab Pickle
Crab pickle is believed to have originated in the coastal regions of India, where seafood is a major part of the local cuisine. As Indians began to explore different methods of preserving their food, pickling became a popular way to add flavor and extend the shelf life of ingredients. The combination of fresh crab meat and pickling spices proved to be a winning combination, creating a dish that is both delicious and practical.
The Health Benefits of Crab Pickle
Apart from its delicious taste, crab pickle also offers a range of health benefits. Crab meat is a great source of protein and is low in fat, making it a healthier alternative to other meats. Additionally, pickling ingredients like vinegar, ginger, and garlic have antioxidant and anti-inflammatory properties, making crab pickle a nutritious and flavorful dish.
Making Crab Pickle at Home
Now that you know a little about the origins and health benefits of crab pickle, it's time to learn how to make it at home. Start by cleaning and washing fresh crab meat, and then marinate it with a mixture of turmeric, red chili powder, cumin, and coriander seeds. Next, cook the crab meat in a pan until it is fully cooked and then set it aside.
In a separate pan, heat oil and add mustard seeds, curry leaves, and dried red chilies. Once the mustard seeds start to crackle, add the cooked crab meat and mix well. Then, add chopped ginger, garlic, and green chilies and cook for a few minutes. Finally, add a mixture of vinegar, salt, and sugar to taste and let it simmer for a few more minutes.
Serve and Enjoy!
Your homemade crab pickle is now ready to be served and enjoyed! This dish pairs well with rice, naan, or any other flatbread. You can also store it in an airtight container and refrigerate for up to a week. So why not add some spice and flavor to your meals with this delicious Indian recipe?
In conclusion, crab pickle is not just a tasty dish, but also a reflection of the rich culinary history and diversity of India. With its unique combination of flavors and health benefits, this dish is a must-try for any seafood lover. So go ahead and give this recipe a try, and let us know how it turns out!
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