18 Crab Meat Recipe Chinese Style Discover Culinary Perfection!
Published on: Mar 20, 2024
Crab meat is a delicacy that is widely enjoyed in Chinese cuisine. Whether it's stir-fried, steamed, or served as a filling for dumplings, crab meat is a versatile and flavorful ingredient that adds a unique touch to any dish. If you're looking to create an authentic Chinese-style crab meat recipe, look no further. In this article, we'll share a professional and well-organized introduction to help you master the art of cooking with crab meat in the Chinese style. From choosing the right type of crab to preparing it for cooking, we've got you covered.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Upgrade your Beer Can Chicken with this homemade XO Chinese Sauce. This spicy and savory sauce is made with dried shrimp, scallops, and chili peppers, giving your chicken a bold and flavorful kick. Simply brush the sauce onto your chicken while it cooks on the grill for a deliciously unique twist on traditional Beer Can Chicken.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Elevate your Beer Can Chicken game with this delicious Crab Fried Rice recipe. The tender and juicy chicken pairs perfectly with the flavorful and aromatic fried rice, making for a truly satisfying meal. Add some soy sauce and sesame oil for an extra burst of flavor.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Who says you can't have crab with your chicken? This Crab Rangoon recipe combines two beloved dishes into one mouth-watering meal. The creamy and cheesy crab filling pairs perfectly with the crispy and flavorful chicken. Serve with a side of sweet and sour sauce for dipping.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This unique recipe combines Beer Can Chicken with a classic Chinese dish: Scrambled Egg White with Crab Meat. The result is a flavorful and protein-packed meal that is sure to impress. The dried scallops add a unique touch to this dish, making it stand out from the rest.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
For a lighter take on Beer Can Chicken, try this Egg Drop Soup with Crab Meat recipe. The delicate and tender chicken pairs perfectly with the creamy and flavorful soup, creating a comforting and satisfying meal. Top it off with some green onions for a pop of color and flavor.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Another delicious soup recipe to pair with your Beer Can Chicken is this Chinese Corn and Crabmeat Soup. The sweet and savory flavors of the soup complement the tender and juicy chicken perfectly. Add some corn kernels and crabmeat to your chicken rub for an extra burst of flavor.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your Beer Can Chicken to the next level with this Seafood Fried Rice recipe. The combination of chicken, shrimp, and crabmeat creates a flavorful and protein-packed dish that will surely impress your guests. Add some peas and carrots for a pop of color and added nutrients.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
If you love Crab Rangoon, you'll love this twist on the classic dish. These Crab Rangoon Egg Rolls are filled with a creamy and delicious crab mixture and wrapped in crispy egg roll wrappers. Pair it with your Beer Can Chicken for a unique and flavorful meal.
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Crab Meat au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
For a decadent and delicious side dish to go with your Beer Can Chicken, try this Crab Meat au Gratin recipe. The creamy and cheesy gratin pairs perfectly with the tender and juicy chicken. Add some bread crumbs on top for a crispy and flavorful finish.
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Braised Crab Meat Soup
Main Ingredients: Frozen Crab Meat, Mushroom, Bamboo Shoot, Ginger, Egg
Another unique soup recipe to pair with your Beer Can Chicken is this Braised Crab Meat Soup. The addition of carrots and potatoes make this soup hearty and satisfying, while the crabmeat adds a burst of flavor. Serve it alongside your chicken for a comforting and delicious meal.
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Asian Crab and Corn Soup
Main Ingredients: Corn Kernels, Egg White, Toasted Sesame Oil, Chicken
For a lighter and more refreshing soup option, try this Asian Crab and Corn Soup. The combination of crabmeat, corn, and ginger creates a flavorful and aromatic broth that pairs perfectly with your Beer Can Chicken. Serve with some wonton strips for added crunch.
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Spanner crab and ginger dumplings with Sichuan chilli...
Main Ingredients: Crab Meat, Spring Onions, Ginger, Light Soy Sauce
Take your Beer Can Chicken to the next level with these Spanner Crab and Ginger Dumplings. The combination of crabmeat and ginger creates a flavorful and unique filling for these dumplings. Serve them alongside your chicken for a delicious and impressive meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you can't get enough of Crab Rangoon, try this Crab Rangoon Dip recipe. The creamy and cheesy dip is filled with chunks of crabmeat, creating a delicious and indulgent appetizer. Serve it with some wonton chips for dipping while you wait for your Beer Can Chicken to finish cooking.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Add a touch of Chinese cuisine to your Beer Can Chicken with these Chinese Soup Dumplings. The combination of pork and crabmeat creates a flavorful and juicy filling that pairs perfectly with the tender and succulent chicken. Serve with some soy sauce for dipping.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
For a simpler take on Crab Rangoon, try this Crab Rangoon II recipe. These crispy and delicious wonton wrappers are filled with a creamy and flavorful crab mixture, making for a perfect appetizer or side dish to your Beer Can Chicken. Serve with a side of sweet and sour sauce for dipping.
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My Famous Crabcakes
Main Ingredients: Crab Meat, Italian Parsley, Roasted Red Peppers, Sweet
Take your Beer Can Chicken to the next level by serving it with these Famous Crabcakes. These mouth-watering cakes are filled with chunks of crabmeat, breadcrumbs, and spices, creating a flavorful and satisfying dish. Serve them alongside your chicken for a surf and turf meal.
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Crab Meat Dip
Main Ingredients: Crab Meat, Mayonnaise, Sour Cream, Parsley Flakes
Looking for a tasty and easy appetizer to serve with your Beer Can Chicken? Look no further than this Crab Meat Dip recipe. The creamy and flavorful dip is filled with chunks of crabmeat and spices, making for a delicious and indulgent snack. Serve with some crackers for dipping.
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Crab Meat Omelette
Main Ingredients: Crab Meat, Small Onion, Eggs, Butter, Green Onions
For a unique breakfast or brunch option, try this Crab Meat Omelette recipe. The tender and juicy chicken pairs perfectly with the creamy and flavorful omelette, making for a protein-packed and satisfying meal. Add some spinach and cheese for an extra touch of flavor.
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Crab Meat Au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
Another delicious and indulgent side dish to serve with your Beer Can Chicken is this Crab Meat Au Gratin recipe. The creamy and cheesy gratin is filled with chunks of crabmeat and breadcrumbs, creating a delicious and satisfying dish. Serve alongside your chicken for a hearty and flavorful meal.
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Thai Crab Meat Salad
Main Ingredients: Bell Peppers, Shallot, Papayas, Fresh Ginger Root, Red
For a light and refreshing side dish to go with your Beer Can Chicken, try this Thai Crab Meat Salad. The combination of crabmeat, mango, and avocado creates a flavorful and colorful salad that pairs perfectly with the tender and juicy chicken. Add some peanuts for an extra crunch.
Choosing the Right Crab
When it comes to choosing the right crab for your Chinese-style recipe, there are a few options to consider. The most commonly used crabs in Chinese cuisine are the mud crab, blue crab, and Dungeness crab. Each type has its own unique flavor and texture, so it's important to choose the one that best suits your dish. For example, the mud crab has a sweet and delicate flavor, making it perfect for steaming or stir-frying. On the other hand, the blue crab has a stronger taste and is often used in spicy dishes such as Szechuan-style crab. The Dungeness crab has a slightly nutty flavor and is often used in soups or stir-fried with vegetables.
Prepping the Crab
Before you can start cooking, you'll need to prepare the crab. If you're using live crabs, make sure to clean them thoroughly before cooking. This involves removing the gills, stomach, and intestines. If you're using pre-cooked crab meat, you can skip this step. Once the crab is cleaned, you can break it down into smaller pieces for easier cooking. For stir-fries, it's best to have the crab meat in bite-sized chunks, while for steaming or soups, you can leave the crab in larger pieces.
Flavoring the Crab
Chinese-style crab meat recipes often use a combination of soy sauce, ginger, garlic, and Chinese cooking wine to add flavor to the dish. You can also add other ingredients such as chili peppers, black bean sauce, or oyster sauce for a more complex flavor profile. It's important to taste and adjust the seasoning as you go, as different types of crab may require different amounts of seasoning.
Cooking Methods
As mentioned earlier, crab meat can be cooked in a variety of ways depending on the dish you're making. Stir-frying is a popular method, as it allows the crab to absorb the flavors of the other ingredients. Steaming is another common method, as it preserves the delicate flavor and texture of the crab. You can also use crab meat in soups, dumplings, or even as a topping for noodles or rice dishes.
Final Thoughts
Now that you know the basics of creating a Chinese-style crab meat recipe, it's time to get creative and experiment with different flavors and cooking methods. Don't be afraid to mix and match ingredients to create your own unique dish. With a little practice, you'll be able to master the art of cooking with crab meat and impress your family and friends with delicious and authentic Chinese-style dishes.
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