15 Crab Masala Recipe South Indian Style Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Crab masala is a popular dish in South Indian cuisine, known for its bold flavors and aromatic spices. This delectable seafood dish is a perfect balance of heat, tanginess, and richness, making it a favorite among seafood lovers. In this article, we will share a traditional crab masala recipe that will transport your taste buds to the coastal regions of South India. So put on your apron and get ready to tantalize your senses with the tantalizing flavors of crab masala.
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Looking to add a spicy twist to your beer can chicken? Why not try a delicious Goan-style crab masala! This recipe combines the rich flavors of crab with a blend of aromatic spices to create a mouth-watering dish that's sure to impress. Marinate your chicken in this masala for a few hours before grilling it on a beer can for a unique and flavorful meal.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you're a fan of traditional Indian curries, you'll love this simplified version of crab curry. This recipe uses a few key ingredients to create a flavorful and easy-to-make dish. The tender and juicy crab meat pairs perfectly with the spicy curry sauce, making it a perfect accompaniment to your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala, a coastal state in India, is known for its delicious seafood curries. This Njandu curry, made with succulent crab meat, is a popular dish in the region. The creamy coconut milk and tangy tamarind give this curry a unique and delicious flavor. Top your beer can chicken with this curry for a taste of the tropics.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Kakrar Jhal, a classic Bengali crab curry, is a spicy and flavorful dish that is sure to be a hit with your taste buds. This recipe uses a blend of aromatic spices, including mustard seeds and cumin, to create a rich and robust flavor. Serve your beer can chicken with this curry for a meal that is sure to satisfy.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
Kurma, a creamy and aromatic Indian curry, is a popular dish that is often made with chicken or lamb. However, this recipe uses crab meat to create a unique and delicious twist on the traditional dish. The combination of spices and coconut milk in this kurma pairs perfectly with a juicy beer can chicken. Give it a try for a meal that will transport your taste buds to India.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you're a fan of spicy food, this rock crab curry is a must-try for your beer can chicken. This recipe uses a blend of fiery spices, including red chili powder and black pepper, to create a curry that is sure to pack a punch. The tender and juicy crab meat complements the spicy flavors perfectly, making it a perfect pairing for your grilled chicken.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
If you're looking for a quick and easy crab curry recipe, this one is for you. This Nandu Kuzhambu, a traditional South Indian curry, is made with a blend of spices and tamarind for a tangy and flavorful dish. The tender and juicy crab meat soaks up all the delicious flavors, making it a perfect accompaniment to your beer can chicken.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Another Goan-style crab curry, this recipe uses a blend of aromatic spices and coconut milk to create a rich and flavorful dish. The addition of tamarind gives the curry a tangy kick, which pairs perfectly with the tender and juicy crab meat. Serve this curry with your beer can chicken for a meal that is sure to impress.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you're new to cooking crab curry, this step-by-step recipe is a great place to start. This Bengali-style crab curry uses a blend of spices and coconut milk to create a flavorful and creamy sauce. The step-by-step instructions make it easy to recreate this classic dish at home. Serve it with your beer can chicken for a meal that is sure to please.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Peethala Iguru, a traditional Andhra-style curry, is made with a blend of spices and tamarind for a tangy and spicy dish. This recipe uses crab meat to create a unique and delicious twist on the dish. The addition of coconut milk gives it a creamy and rich texture, making it a perfect pairing for your beer can chicken.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Here's another Bengali-style crab curry that is sure to be a hit with your taste buds. This recipe uses a blend of aromatic spices and coconut milk to create a rich and flavorful sauce. The addition of mustard seeds and cumin gives it a unique and delicious twist. Serve it with your beer can chicken for a meal that is both spicy and satisfying.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
Biryani, a popular Indian rice dish, is often made with chicken or lamb. However, this recipe uses crab meat to create a unique and delicious twist on the traditional dish. The combination of spices and tender crab meat makes for a flavorful and satisfying meal. Serve it with your beer can chicken for a complete and delicious meal.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This South Indian crab curry is a delicious and easy-to-make dish that is sure to impress. The blend of spices, including coriander and cumin, gives it a unique and flavorful taste. The creamy coconut milk adds a touch of richness to the dish, making it a perfect pairing for your beer can chicken.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
Looking to add a little extra flavor to your beer can chicken? Try this South Indian meat masala, a blend of aromatic spices that is often used in curries and stews. The addition of this spice mix to your chicken marinade will give your beer can chicken a unique and delicious twist that is sure to wow your taste buds.
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Crab Masala-Kurlya Masala
Main Ingredients: Crabs, Onion, Tomatoes, Dry Coconut, Coriander Leaves
Kurlya Masala, a traditional Konkani spice mix, is often used in seafood curries in the coastal regions of India. This recipe combines this flavorful spice mix with crab meat to create a delicious and unique dish. The blend of spices, including fennel and cumin, pairs perfectly with your beer can chicken for a meal that is sure to impress.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
This American-Chinese dish is a popular appetizer that can also be served as a main course. These crispy wontons are filled with a delicious mixture of crab meat, cream cheese, and green onions. Serve them alongside your beer can chicken for a meal that combines both American and Asian flavors.
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Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
Looking for a vegetarian option to serve with your beer can chicken? This South Indian potato masala is the perfect accompaniment. The blend of spices, including mustard seeds and curry leaves, gives the mashed potatoes a unique and delicious flavor. Serve it alongside your chicken for a complete and satisfying meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic dish that is often enjoyed during summertime. This recipe combines a variety of seafood, including crab, shrimp, and clams, with delicious vegetables and spices for a flavorful and hearty meal. Serve it alongside your beer can chicken for a feast that is sure to be a hit.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you're a fan of crab cakes, you'll love this homemade Maryland-style recipe. Made with fresh lump crab meat and a blend of spices, these crab cakes are easy to make and packed with flavor. Serve them as a side dish to your beer can chicken for a meal that is both delicious and satisfying.
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Hot Crab Dip
Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
This hot crab dip is the perfect appetizer to serve before your beer can chicken. Made with a blend of creamy cheese and tender crab meat, this dip is rich and flavorful. Serve it with crackers or bread for a delicious and easy-to-make starter that is sure to be a crowd pleaser.
The Perfect Blend of Spices
One of the key elements of a good crab masala is the perfect blend of spices. South Indian cuisine is known for its use of aromatic spices, and this crab masala recipe is no exception. The main spices used in this dish are red chilli powder, coriander powder, cumin powder, turmeric powder, and garam masala. These spices not only add depth and flavor to the dish but also have numerous health benefits. Red chilli powder is known to boost metabolism and improve digestion, while cumin helps in detoxifying the body and reducing inflammation.
A Burst of Tanginess
Apart from the spices, the tangy element in this dish comes from the use of tamarind paste and tomato puree. The combination of these two ingredients adds a tangy and slightly sour flavor to the dish, balancing out the heat from the spices. Tamarind is also known to aid in digestion and provide relief from stomach-related issues.
Crab - The Star of the Dish
The key ingredient of this dish, of course, is crab. When buying crab, ensure that it is fresh and of good quality. In South India, fresh crabs are readily available in local markets and seafood shops. Cleaning and preparing the crab can be a bit tricky, but the end result is worth the effort. The succulent and sweet meat of the crab pairs perfectly with the spicy and tangy masala, creating a symphony of flavors in every bite.
Methodology
To make this mouth-watering crab masala, start by marinating the cleaned and cut crabs with a mixture of spices and tamarind paste. Then, sauté onions, ginger, and garlic in a pan before adding the marinated crabs and tomato puree. Let it simmer for a few minutes before adding water and letting it cook until the crabs are fully cooked and the gravy has thickened. Garnish with fresh coriander leaves and serve hot with steamed rice or traditional South Indian parathas.
In conclusion, this South Indian style crab masala recipe is a must-try for seafood lovers. The perfect balance of spices, tanginess, and sweetness will leave you craving for more. So, the next time you want to impress your family and friends with your cooking skills, whip up this delicious crab masala and watch them savor every bite.
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