15 Crab Masala Dry Recipe Indian Prepare To Be Amazed!

Ingredients:

For the masala:

• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon fennel seeds
• 1 tablespoon black peppercorns
• 1 tablespoon dried red chillies
• 1 tablespoon ginger, chopped
• 1 tablespoon garlic, chopped
• 1 tablespoon tamarind paste
• 1 tablespoon turmeric powder
• 1 tablespoon salt

For the crab:

• 500 grams crab, cleaned and cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 1 tablespoon coriander leaves, chopped

To make this delicious crab masala dry, you will need a few basic ingredients like coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chillies, ginger, garlic, tamarind paste, turmeric powder, salt, crab, vegetable oil, onion, tomato, and coriander leaves.

Instructions:

1. Make the masala: In a pan, dry roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, and dried red chillies for a few minutes. Then, grind them into a fine powder. Add in the chopped ginger, garlic, tamarind paste, turmeric powder, and salt to the powder and grind it again to make a smooth paste.
2. Cook the crab: In a separate pan, heat some vegetable oil and add in the chopped onions. Sauté until they turn translucent. Then, add in the chopped tomatoes and cook until they turn mushy.
3. Add the masala: Once the tomatoes are cooked, add in the ground masala paste and mix well. Cook for a few minutes until the oil starts to separate from the masala.
4. Add the crab: Now, add the cleaned and cut crab pieces to the masala and mix well. Add a little water, cover the pan, and let the crab cook for about 10-15 minutes, stirring occasionally.
5. Garnish and serve: Once the crab is cooked and the masala has thickened, turn off the heat and garnish with chopped coriander leaves. Serve hot with rice or roti for a perfect meal.

This crab masala dry recipe is a perfect balance of spices and flavors. The tangy tamarind and spicy masala coat the succulent crab pieces, making it a burst of flavors in every bite. This dish is best served with steamed rice or hot rotis and is sure to impress your family and friends.

So, next time you're craving some seafood, try this delicious crab masala dry recipe and treat your taste buds to a burst of Indian flavors. It's a simple and easy recipe that will surely become a regular in your meal rotation. Happy cooking!