17 Crab Masala Curry Indian Recipe Deliciousness Awaits You!

Published on: Mar 29, 2024

The rich and flavorful taste of crab masala curry is a beloved dish in Indian cuisine. This aromatic and spicy dish is a staple in coastal regions of India, where fresh seafood is readily available. The combination of succulent crab meat, fragrant spices, and creamy coconut milk makes this dish a crowd-pleaser for any occasion.

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INGREDIENTS for Langoustine and Crab Curry

Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
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Impress your dinner guests with this delicious and unique twist on traditional chicken curry. This recipe calls for succulent langoustine and tender crab meat, making it a seafood lover's dream. The rich and flavorful curry sauce is made with a blend of aromatic spices like cumin, coriander, and turmeric, giving it a warm and slightly spicy kick. Serve it over a bed of basmati rice for a complete and satisfying meal.
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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're short on time but still craving a flavorful and hearty curry, try this easy crockpot chicken curry recipe. Simply throw all the ingredients in the slow cooker and let it do all the work for you. The result is tender and juicy chicken in a creamy and aromatic curry sauce. Serve it over rice or with naan bread for a fuss-free and delicious meal.
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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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This classic Indian chicken curry recipe is perfect for beginners or anyone looking for a quick and easy curry fix. It uses simple ingredients like chicken, onions, and a blend of spices, making it budget-friendly and accessible. The end result is a flavorful and aromatic curry that pairs well with rice or naan bread. Don't be surprised if this becomes a go-to recipe in your household.
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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
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If you're a fan of South Indian cuisine, you'll love this Chettinad mushroom masala recipe. The Chettinad region is known for its spicy and flavorful dishes, and this mushroom curry is no exception. The earthy and meaty mushrooms are cooked in a blend of spices and coconut milk, creating a rich and creamy curry that's perfect for vegetarians or anyone looking for a meatless meal option.
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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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For a unique twist on traditional chicken curry, try this delicious chicken kofta curry recipe. These chicken meatballs are made with a blend of aromatic spices and cooked in a rich and flavorful curry sauce. The result is juicy and tender meatballs in a thick and creamy curry that pairs perfectly with rice or naan bread. This is a great recipe to impress your friends and family with your cooking skills.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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If you're a fan of meatballs and curry, this recipe is a must-try. These chicken meatballs are packed with flavor and cooked in a spicy and aromatic curry sauce. The combination of juicy meatballs and creamy curry is irresistible and will have you going back for seconds. Serve it over rice for a complete and satisfying meal.
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Garam Masala Coconut Curry

Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
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This unique and flavorful curry recipe combines the warmth of garam masala with the sweetness of coconut milk. The result is a creamy and aromatic curry that's perfect for those who prefer a milder spice level. You can use chicken, shrimp, or vegetables in this recipe, making it versatile and customizable to your preferences. Serve it over rice or with naan bread for a complete and delicious meal.
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21 Surprising and Delicious Ways to Cook Instant Ramen

Main Ingredients: Baby Spinach, Bok Choy, Lettuce, Bean Sprouts
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Instant ramen is a staple in many households, but did you know it can be transformed into a delicious and flavorful curry? This recipe combines instant ramen noodles with a blend of spices and coconut milk to create a unique and tasty curry dish. It's quick, easy, and budget-friendly, making it a great option for busy weeknights.
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Cauliflower Channa Dal Masala Curry

Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
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This vegetarian curry recipe is loaded with healthy and flavorful ingredients like cauliflower and channa dal (split chickpeas). The combination of spices like cumin, coriander, and turmeric gives it a warm and slightly spicy kick. The result is a hearty and satisfying curry that's perfect for vegetarians or anyone looking to incorporate more veggies into their diet.
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Mushroom Tikka Masala Curry

Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
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Mushroom Tikka Masala – myspicetrunk
Mushroom lovers, this one's for you. This creamy and flavorful curry is packed with tender and meaty mushrooms, making it a great vegetarian option. The blend of spices like garam masala, cumin, and paprika gives it a bold and rich flavor that pairs well with rice or naan bread. Give this recipe a try and see for yourself how delicious mushrooms can be in curry.
11 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
If you're a fan of Thai curry and Indian spices, this fusion recipe is a must-try. The combination of creamy coconut milk, spicy curry paste, and aromatic Indian spices creates a unique and flavorful curry that's perfect for eggplant lovers. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
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This restaurant-style chicken curry recipe is a must-try for anyone who loves the classic saagwala (spinach) curry. The combination of chicken, spinach, and a blend of spices creates a rich and flavorful curry that's perfect for those who prefer a milder spice level. Serve it over rice or with naan bread for a complete and delicious meal.
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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
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For seafood lovers, this Indian mussel curry is a must-try. The mussels are cooked in a creamy and aromatic curry sauce, creating a unique and flavorful dish. The blend of spices like cumin, coriander, and turmeric gives it a warm and slightly spicy kick. Serve it over rice or with crusty bread for a delicious and satisfying meal.
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Chicken Tikka Masala using Instant Red curry premix

Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
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If you're short on time but still want to enjoy a flavorful and authentic chicken tikka masala, this recipe is for you. It uses an instant red curry premix to create a quick and easy version of the classic dish. The result is tender and juicy chicken in a creamy and aromatic curry sauce that's perfect for busy weeknights or lazy weekends.
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Slow Cooker Chicken Tikka Masala with Vegetables

Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
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This slow cooker chicken tikka masala recipe is perfect for those busy days when you don't have time to stand over the stove. Simply throw all the ingredients in the slow cooker and let it work its magic. The result is tender and flavorful chicken in a rich and creamy curry sauce. You can also add your favorite vegetables to make it a complete and balanced meal.
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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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If you're into meal prepping for the week, give this Indian-inspired chicken meal prep bowl recipe a try. It combines tender and juicy chicken with a blend of aromatic spices and vegetables for a flavorful and nutritious meal. The best part? You can customize it to your liking and have a delicious lunch or dinner ready to go for the week.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali egg curry recipe is a must-try for anyone who loves eggs and creamy curries. The eggs are cooked in a rich and flavorful coconut milk sauce, creating a unique and delicious dish. The blend of spices like cumin, coriander, and turmeric gives it a warm and slightly spicy kick. Serve it over rice or with naan bread for a complete and satisfying meal.
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Tobago Curry Crab and Dumplings

Main Ingredients: Blue Crabs, Coconut Milk, Chopped Celery, Onion
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For a taste of the Caribbean, try this Tobago curry crab and dumplings recipe. The combination of tender crab meat, spices, and coconut milk creates a rich and flavorful curry that's perfect for seafood lovers. Serve it over rice or with traditional Caribbean dumplings for a complete and delicious meal.
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Chana Masala

Main Ingredients: Red Onion, Chickpeas, Garlic, Minced Ginger, Tomato
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This classic Indian chickpea curry recipe is a staple in many households for a reason. The combination of tender chickpeas, spices, and a tangy tomato-based sauce creates a hearty and flavorful curry that's perfect for vegetarians. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Chicken Tikka Masala

Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
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Last but certainly not least, no list of top curry recipes would be complete without the classic chicken tikka masala. This Indian-inspired dish is loved all around the world for its bold and rich flavors. Succulent pieces of grilled chicken are cooked in a creamy and aromatic curry sauce, creating a dish that's perfect for any occasion. Serve it over rice or with naan bread for a delicious and satisfying meal.

The History of Crab Masala Curry

A Fusion of Cultures

The origins of crab masala curry can be traced back to the coastal regions of India, where seafood is a staple in the local diet. However, the dish has been influenced by various cultures over the years. The use of coconut milk, a common ingredient in South Indian cuisine, is believed to have been introduced by the Portuguese during their colonization of India. The addition of fiery spices, such as red chili powder and garam masala, is a nod to the Indian love for bold flavors.

The Ingredients

The Star Ingredient: Crab

The key ingredient in this dish is, of course, crab. Fresh and whole crabs are preferred, but you can also use frozen ones if fresh is not available. The meat from the crab is rich and sweet, making it a perfect match for the spicy and tangy flavors in the curry. Make sure to clean and remove the shells from the crabs before cooking.

The Aromatic Spices

The spice blend used in crab masala curry is what gives the dish its distinctive flavor. The most commonly used spices are cumin, coriander, turmeric, red chili powder, and garam masala. These spices not only add depth and complexity to the dish but also have various health benefits.

The Creamy Coconut Milk

The use of coconut milk in this dish is what sets it apart from other curries. The creamy and slightly sweet flavor of coconut milk balances out the spiciness of the dish. It also adds a rich and velvety texture to the curry, making it a delight to savor.

The Cooking Process

The Perfect Balance of Flavors

To make the best crab masala curry, it is essential to achieve the perfect balance of flavors. This involves sautéing the spices and aromatics, such as onions, garlic, and ginger, in oil until fragrant. Then, adding the crab meat and cooking it until it is coated with the spices. Finally, adding the coconut milk and letting the curry simmer until the flavors are well combined.

Serving Suggestions

Crab masala curry is best served hot with steamed rice or naan bread. You can also pair it with some raita, a refreshing yogurt-based side dish, to balance out the spiciness of the curry. Garnish with some fresh coriander leaves for a pop of color and added flavor. In conclusion, crab masala curry is a delicious and versatile dish that has been loved and enjoyed by people for generations. With its fusion of flavors and the use of fresh seafood, it is a testament to the diversity and richness of Indian cuisine. So why not give this mouth-watering and spice-filled dish a try and add a new favorite to your recipe collection?
17 crab masala curry indian recipe Deliciousness awaits you!

INGREDIENTS for Langoustine and Crab Curry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 langoustines
  • 3 crabs
  • 3 tablespoons clarified butter or ghee
  • 6 shallots finely sliced
  • 1 tablespoon black mustard seeds
  • 1 sprig curry about 15 of fresh, leaves, If you cannot purchase fresh curry leaves, buy dried
  • 5 cloves garlic – finely chopped
  • 2 inches ginger piece of, grated
  • 3 green chillies seeded and sliced in half down the middle
  • 1/2 teaspoon turmeric
  • 1 tablespoon chilli powder mild red
  • 400 milliliters coconut milk
  • 2 limes
  • salt and pepper
  • 3 tablespoons fresh coriander

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 390 milligrams
  • Fat : 38 grams
  • Fiber : 5 grams
  • Protein : 83 grams
  • SaturatedFat : 27 grams
  • Sodium : 1410 milligrams
  • Sugar : 6 grams
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