16 Crab Fry Recipe South Indian Style Dive Into Deliciousness!
Published on: Mar 29, 2024
If you're a fan of succulent seafood dishes, then you'll definitely want to add this crab fry recipe South Indian style to your repertoire. Originating from the coastal regions of India, this spicy and flavorful dish is a staple in South Indian cuisine. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress your taste buds. So, put on your apron and let's get cooking!
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala Crab Curry, also known as Njandu Curry, is a delicious and spicy dish from the southern state of Kerala, India. This dish is made with fresh crabs cooked in a flavorful blend of spices and coconut milk. The rich and creamy gravy pairs perfectly with steamed rice or appam, making it a staple in most Kerala households. With its unique blend of spices and bold flavors, this dish is sure to delight your taste buds.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Kakrar Jhal, or Bengali Crab Curry, is a popular dish in the eastern state of West Bengal, India. This dish is made with fresh crabs cooked in a spicy and tangy gravy, with the addition of mustard paste and poppy seeds. The use of these unique ingredients gives this dish a distinct flavor that is loved by many. It is best served with steamed rice or roti, making it a perfect meal for any occasion.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
Crab Kurma is a creamy and aromatic dish from the southern state of Tamil Nadu, India. This dish is made by cooking crabs in a rich and flavorful curry made with coconut milk, spices, and herbs. The addition of cashews and raisins gives this dish a luxurious and rich texture, making it a favorite among many seafood lovers. It is best served with rice or naan, making it a complete and satisfying meal.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Crab Masala Goan Style is a spicy and flavorful dish from the coastal state of Goa, India. This dish is made by cooking crabs in a spicy and tangy gravy made with a blend of spices, coconut, and tamarind. The use of fresh seafood and bold spices makes this dish a must-try for all seafood lovers. It is best served with steamed rice or bread, making it a delicious and hearty meal.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
Kakrar Jhal is a popular Bengali Crab Curry that is loved by many. This dish is made by cooking crabs in a spicy and tangy curry that is made with a blend of mustard paste, tamarind, and other spices. The addition of fried potatoes gives this dish a unique texture and adds to its flavor. This dish is best served with steamed rice or roti, making it a perfect meal for any occasion.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Kakrar Jhal, or Bengali Style Crab Curry, is a popular dish in the eastern state of West Bengal, India. This dish is made with fresh crabs cooked in a spicy and tangy gravy, with the addition of mustard paste and poppy seeds. The use of these unique ingredients gives this dish a distinct flavor that is loved by many. It is best served with steamed rice or roti, making it a perfect meal for any occasion.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
Crab Biryani is a delicious and flavorful dish that is popular in many coastal regions of India. This dish is made by cooking crabs with fragrant basmati rice and a blend of spices, making it a perfect combination of seafood and rice. The addition of cashews, raisins, and fried onions gives this dish a rich and luxurious texture, making it a favorite among many seafood lovers.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
Crab Curry from South India is a spicy and flavorful dish that is loved by many. This dish is made by cooking crabs in a coconut-based gravy that is flavored with a blend of spices and herbs. The addition of tamarind gives this dish a tangy twist, making it a perfect accompaniment to steamed rice or appam. With its bold flavors and unique combination of ingredients, this dish is sure to be a hit at your dinner table.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon is a popular appetizer that is often found in Chinese restaurants. This dish is made with a creamy and flavorful filling made with crab meat, cream cheese, and green onions, wrapped in a crispy wonton wrapper. The addition of *I>sweet and sour sauce or *I>soy sauce makes this dish even more delicious. It is perfect as a starter or as part of a larger meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland Crab Cakes are a classic dish that originated in the state of Maryland, USA. These cakes are made with fresh crab meat mixed with breadcrumbs, eggs, and a variety of spices and herbs. They are then pan-fried until golden and crispy, making them a delicious and indulgent treat. These crab cakes can be served as an appetizer or as a main course with a side of salad or vegetables.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
Tasty Curry Crab Simplified is a quick and easy version of the traditional curry crab dish that is loved by many. This dish is made by cooking crabs in a flavorful and spicy curry made with a blend of spices and coconut milk. The use of store-bought curry paste makes this dish a breeze to prepare without compromising on flavor. It is best served with steamed rice or bread, making it a complete and satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a popular dish in many coastal regions of India. This dish is made by marinating fish in a blend of spices and then shallow frying it until crispy and golden. The addition of curry leaves and lemon juice gives this dish a burst of flavor, making it a favorite among seafood lovers. It is best served with steamed rice and a side of tangy chutney.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
Spicy Rock Crab Curry is a delicious and aromatic dish that is popular in the coastal regions of India. This dish is made with fresh crabs cooked in a spicy and flavorful gravy made with a blend of spices and herbs. The addition of *I>coconut milk adds a creamy and rich texture to the dish. It is best served with steamed rice or roti, making it a perfect meal for any occasion.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
Easy Crab Curry, also known as Spicy Nandu Kuzhambu, is a flavorful and tangy dish from the southern state of Tamil Nadu, India. This dish is made with crabs cooked in a spicy and tangy gravy made with a blend of spices and tamarind. The use of fresh seafood and bold flavors makes this dish a must-try for all seafood lovers. It is best served with steamed rice or appam, making it a complete and satisfying meal.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Goan Crab Curry is a popular dish from the coastal state of Goa, India. This dish is made with fresh crabs cooked in a spicy and tangy gravy made with a blend of spices, coconut, and tamarind. The use of fresh seafood and bold flavors makes this dish a must-try for all seafood lovers. It is best served with steamed rice or bread, making it a delicious and hearty meal.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Crab Curry or Peethala Iguru is a delicious and flavorful dish from the southern state of Andhra Pradesh, India. This dish is made with crabs cooked in a spicy and tangy gravy made with a blend of spices, tamarind, and onions. The addition of *I>fried potatoes gives this dish a unique texture and adds to its flavor. It is best served with steamed rice or roti, making it a perfect meal for any occasion.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
South Indian Spicy Chicken Fry is a popular dish that is loved by many. This dish is made by marinating chicken in a blend of spices and then shallow frying it until crispy and golden. The addition of curry leaves and lemon juice gives this dish a burst of flavor, making it a favorite among chicken lovers. It is best served with steamed rice and a side of tangy chutney.
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Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
Classic South Indian Chicken Fry is a delicious and flavorful dish that is popular in the southern regions of India. This dish is made by marinating chicken in a blend of spices and then shallow frying it until crispy and golden. The addition of *I>curry leaves adds a unique flavor to the dish. It is best served with steamed rice or roti, making it a perfect meal for any occasion.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Seafood Enchiladas are a delicious and indulgent dish that is perfect for any seafood lover. This dish is made with a creamy and flavorful filling made with a blend of crab, shrimp, and cheese, wrapped in a tortilla and topped with a tangy and spicy sauce. The addition of *I>jalapenos gives this dish a spicy kick, making it a must-try for those who love a little heat.
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Spicy South Indian Style Fish Fry
Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
Spicy South Indian Style Fish Fry is a popular dish that is loved by many. This dish is made by marinating fish in a blend of spices and then shallow frying it until crispy and golden. The addition of *I>curry leaves and *I>chili powder gives this dish a unique flavor and adds to its spice level. It is best served with steamed rice and a side of tangy chutney, making it a delicious and satisfying meal.
Ingredients:
Main Ingredients:
1 lb fresh crab, cleaned and cut into pieces
2 medium-sized onions, finely chopped
2 medium-sized tomatoes, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp green chili paste
2 tbsp coconut oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp red chili powder
1 tsp coriander powder
1 tsp turmeric powder
Salt to taste
Marination:
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
Instructions:
1. Marinate the crab:
In a bowl, mix the crab pieces with ginger paste, garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for 30 minutes.
2. Fry the crab:
In a pan, heat coconut oil and add mustard seeds and cumin seeds. Once they start crackling, add the chopped onions and sauté until they turn translucent. Then, add the ginger, garlic, and green chili paste and sauté for a minute. Next, add the chopped tomatoes and cook until they turn mushy.
3. Add spices:
Now, add the red chili powder, coriander powder, and turmeric powder to the pan and mix well with the onion and tomato mixture.
4. Cook the crab:
Add the marinated crab to the pan and mix well with the spices. Cover the pan and let it cook for about 10 minutes, stirring occasionally. Once the crab is cooked through, remove the lid and cook for a few more minutes until the excess water evaporates and the gravy thickens.
5. Serve hot:
Once the crab is cooked and the gravy has thickened, turn off the heat and let it cool for a few minutes. Then, serve hot with steamed rice or your favorite Indian flatbread.
This crab fry recipe South Indian style is bursting with flavors and is perfect for seafood lovers. The combination of spices and the freshness of the crab make it a delectable dish that can be enjoyed as a main course or as a side dish. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
