19 Crab Fry Recipe South Indian Try These Culinary Delights!
Published on: Mar 29, 2024
Crab fry is a popular South Indian dish that is loved for its delicious and spicy flavor. This mouth-watering dish is a staple in many households and is a must-try for seafood lovers. The perfect blend of aromatic spices and the sweetness of the crab meat make this dish a true delight for the taste buds. If you are looking to add some South Indian flavors to your cooking, this crab fry recipe is a must-try. So, let's dive into this delectable dish and learn how to make it at home.
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
If you're a fan of spicy and flavorful dishes, then this Kerala Crab Curry recipe is a must-try. Made with fresh crab, coconut milk, and a blend of aromatic spices, this dish is a staple in South Indian cuisine. The tender and succulent crab meat pairs perfectly with the rich and creamy curry sauce, making it a dish that will have you coming back for more.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
For a taste of East Indian cuisine, try this traditional Bengali Crab Curry recipe. Made with a spicy and tangy tomato-based gravy, this dish is a burst of flavors in every bite. The tender chunks of crab meat are simmered in a blend of aromatic spices, creating a dish that will leave your taste buds dancing with joy.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Experience the flavors of Goa with this delicious Crab Masala recipe. The Goan style of cooking involves the use of coconut and a blend of spices, giving this dish a unique and irresistible taste. The masala gravy is cooked to perfection, and when combined with the tender crab meat, creates a dish that is simply delightful.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you're a fan of Bengali cuisine, then this Step by Step Kakrar Jhal recipe is a must-try. The dish is made with a flavorful blend of spices, including mustard seeds, cumin, and coriander, which gives it a distinct taste. The step-by-step instructions make it easy to recreate this delicious dish at home, making it perfect for any home cook.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
For a twist on the traditional crab curry, try this Crab Kurma recipe. The dish is made with a creamy and rich coconut-based gravy, which is a staple in South Indian cuisine. The addition of aromatic spices, such as cinnamon, cardamom, and cloves, takes this dish to the next level, making it a crowd-pleasing favorite.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Another delicious Bengali crab curry recipe that is a must-try is this Bengali Style Kakrar Jhal. The dish is made with a tangy and spicy tomato-based gravy, which is a signature of Bengali cuisine. The blend of spices and flavors in this dish will have you reaching for seconds, making it a perfect choice for any seafood lover.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
If you're in the mood for a hearty and flavorful meal, then this Crab Biryani recipe is the perfect choice. The dish is made with fragrant basmati rice, tender crab meat, and a blend of spices, creating a dish that is both satisfying and delicious. The layers of rice and crab meat are cooked together, infusing all the flavors and making it a one-pot wonder.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
For a taste of authentic South Indian cuisine, try this Crab Curry recipe. The dish is made with a spicy and tangy tomato-based gravy, which is a staple in South Indian cooking. The blend of spices and flavors in this dish will transport you to the streets of South India, making it a must-try for any seafood lover.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
For a taste of Asian-inspired cuisine, try this Crab Rangoon recipe. These crispy and flavorful pockets are filled with a creamy and savory crab filling, making them a perfect appetizer or snack. The blend of cream cheese, crab meat, and seasonings creates a burst of flavors in every bite, making it a popular choice in many restaurants.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
For a taste of the East Coast, try this Homemade Maryland Crab Cakes recipe. This dish is a classic in Maryland, known for its fresh and delicious seafood. The crab cakes are made with a blend of spices, herbs, and breadcrumbs, creating a crispy and flavorful exterior and a tender and juicy interior. Serve with a side of tartar sauce for the ultimate crab cake experience.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you're looking for a quick and easy crab curry recipe, then look no further than this Tasty Curry Crab Simplified recipe. Made with a handful of ingredients, this dish is perfect for a weeknight meal or a last-minute dinner party. The blend of spices and flavors in this dish will have your taste buds singing, making it a go-to recipe for any occasion.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
For a taste of South Indian coastal cuisine, try this Vanjaram Fish Fry recipe. Made with a blend of spices and flavors, this dish is a popular choice in many South Indian homes. The fish is marinated in a spicy and tangy masala, giving it a burst of flavors in every bite. Lightly fried until crispy, this dish is perfect for any seafood lover.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
For a twist on traditional crab curry, try this Spicy Rock Crab Curry recipe. Made with a spicy and tangy coconut-based gravy, this dish is a burst of flavors in every bite. The addition of fresh rock crab adds a unique and delicious taste to the dish, making it a must-try for any seafood lover.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
If you're in the mood for a spicy and flavorful dish, then try this Easy Crab Curry recipe. Made with a spicy and tangy tomato-based gravy, this dish is a staple in South Indian cuisine. The blend of spices and flavors in this dish will have you reaching for seconds, making it a perfect choice for any seafood lover.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Experience the flavors of Goa with this Goan Crab Curry recipe. Made with a blend of aromatic spices and fresh coconut, this dish is a staple in Goan cuisine. The creamy and rich gravy pairs perfectly with the tender and succulent crab meat, creating a dish that is simply irresistible.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
For a taste of South Indian flavors, try this Spicy Chicken Fry recipe. Made with a blend of spices and herbs, this dish is a popular choice in many South Indian homes. The chicken is marinated in a spicy and tangy masala, giving it a burst of flavors in every bite. Lightly fried until crispy, this dish is perfect for any chicken lover.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
If you're looking for a unique and flavorful crab curry recipe, then try this Crab Curry or Peethala Iguru recipe. Made with a blend of spices and herbs, this dish is a staple in Andhra cuisine. The spicy and tangy gravy pairs perfectly with the tender and succulent crab meat, creating a dish that is simply delicious.
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Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
For a taste of traditional South Indian flavors, try this Classic South Indian Chicken Fry recipe. Made with a blend of spices and herbs, this dish is a popular choice in many South Indian homes. The chicken is marinated in a spicy and tangy masala, giving it a burst of flavors in every bite. Lightly fried until crispy, this dish is perfect for any chicken lover.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
For a fusion of Mexican and seafood flavors, try this Seafood Enchiladas recipe. Made with a blend of crab, shrimp, and other seafood, this dish is a seafood lover's dream come true. The creamy and cheesy enchilada sauce pairs perfectly with the tender and flavorful seafood, making it a perfect choice for any seafood lover.
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Spicy South Indian Style Fish Fry
Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
For a twist on traditional fish fry, try this Spicy South Indian Style Fish Fry recipe. Made with a blend of spices and herbs, this dish is a popular choice in many South Indian homes. The fish is marinated in a spicy and tangy masala, giving it a burst of flavors in every bite. Lightly fried until crispy, this dish is perfect for any seafood lover.
Ingredients:
Crab: 500 grams
Onion: 1 medium-sized, finely chopped
Tomato: 1 medium-sized, finely chopped
Ginger-garlic paste: 1 tablespoon
Curry leaves: 10-12 leaves
Green chilies: 2-3, finely chopped
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Salt: as per taste
Oil: 2-3 tablespoons
Instructions:
Step 1: Clean and Prepare the Crab
Start by cleaning the crabs thoroughly. Remove the top shell and discard the gills. Cut the crab into pieces and wash them again. Drain out the excess water and keep the crab pieces aside.
Step 2: Prepare the Masala
In a pan, heat oil over medium heat. Once hot, add the onions, green chilies, and curry leaves. Sauté until the onions turn golden brown. Then, add ginger-garlic paste and cook for a minute.
Next, add the chopped tomatoes and cook until they turn soft and mushy. Then, add the red chili powder, coriander powder, turmeric powder, and garam masala powder. Mix well and cook for 2-3 minutes.
Step 3: Add the Crab
Add the cleaned crab pieces to the masala and mix well. Make sure the masala coats the crab pieces evenly. Cover the pan and let it cook for 10-12 minutes. Stir occasionally.
Step 4: Garnish and Serve
Once the crab is cooked, remove the lid and let it cook for another 2-3 minutes on medium-high heat. This will help in enhancing the flavor of the dish. Finally, garnish with some fresh coriander leaves and turn off the heat.
Your delicious South Indian crab fry is ready to be served. Enjoy it with some steamed rice or as a side dish with your main course. The spicy and flavorful crab fry is sure to be a hit among your family and friends. So, give this recipe a try and treat your taste buds to a burst of South Indian flavors.
Conclusion:
This crab fry recipe is a perfect balance of spices and sweetness that will leave you craving for more. With simple ingredients and easy steps, you can recreate this popular South Indian dish in your kitchen. So, don't wait any longer and try this recipe today. Happy cooking!
