20 Crab Curry Recipe South Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
If you're a fan of spicy and flavorful dishes, then you must try this delicious South Indian style crab curry recipe. The combination of tender crab meat, aromatic spices, and tangy tamarind will surely tantalize your taste buds. This recipe is not only easy to make but also versatile, as you can adjust the level of spice according to your preference. So, let's dive into this mouth-watering crab curry recipe and bring a taste of South India to your kitchen.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
For a decadent and luxurious twist on traditional beer can chicken, try this recipe featuring langoustines and crab. The combination of delicate seafood flavors and the smokiness from the beer makes for a truly unforgettable dish.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
This popular South Indian dish is made with a blend of aromatic spices and creamy coconut milk. The addition of crab adds a rich and savory element to this flavorful curry.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
For a taste of the tropics, try this Goan crab curry. The use of tangy tamarind and fiery red chilies creates a mouthwatering balance of sweet and spicy flavors that will have you coming back for more.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you're a fan of spicy food, this recipe is for you. The combination of rock crab and a fiery blend of spices will have your taste buds dancing. Serve with a cold beer to cool down the heat.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
This Bengali-style crab curry is a popular dish in Eastern India. The use of mustard oil and Bengali spices gives this dish a unique and bold flavor that is sure to impress.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
For a hearty and comforting dish, try this crab curry made with a blend of aromatic spices and a creamy coconut milk base. The addition of vegetables like potatoes and carrots makes it a complete meal.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This South Indian-style crab curry is a must-try for seafood lovers. The use of fennel seeds and curry leaves gives this dish a distinctive and delicious flavor.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Another delicious Bengali-style crab curry, this recipe uses a blend of traditional spices and a tangy tomato base. Serve with steamed rice for a satisfying meal.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
If you're short on time but still want to enjoy a flavorful crab curry, try this easy recipe. It uses simple ingredients and takes only 30 minutes to make.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
This step-by-step recipe will guide you through making the perfect Bengali-style crab curry. The use of ginger and green chilies gives this dish a delicious and spicy kick.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This traditional Kerala-style crab curry is a staple in many households. The use of turmeric and coconut milk gives it a beautiful yellow color and a creamy texture.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
For a simple yet delicious crab curry, give this recipe a try. The use of canned crab makes it easy to prepare without sacrificing on flavor.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
For a classic and traditional crab curry, look no further than this recipe. The use of whole spices and a tangy tomato base creates a perfect balance of flavors.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
This Filipino-inspired crab curry is not for the faint of heart. The combination of spicy chilies and rich coconut cream creates a mouthwatering and addictive dish.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan-style crab curry is bursting with flavors from a blend of spices and aromatic curry leaves. Serve with roti or rice for a hearty and satisfying meal.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
For a unique and delicious twist on traditional crab curry, try this recipe that uses a blend of Indian and Thai flavors. The use of lemongrass and fish sauce adds a refreshing and tangy element to the dish.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This creamy and rich crab kurma is a popular dish in South India. The use of cashews and coconut milk gives it a velvety texture and a nutty flavor.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
For a spicy and flavorful crab curry, try this Goan-style recipe. The use of fiery red chilies and a blend of aromatic spices will have you craving for more.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
For a show-stopping dish, try this crab biryani. The use of fragrant basmati rice and a blend of spices creates a delicious and aromatic one-pot meal.
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Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
This Bangladeshi-style crab curry is packed with flavors from a blend of spices and a tangy tomato base. Serve with steamed rice for a satisfying meal.
Ingredients:
1. Crab:
Crab is the star of this dish, and you can use any variety of crab that is available to you. It is best to use fresh crab, but you can also use frozen crab if you don't have access to fresh ones. Make sure to clean and cut the crab into small pieces before cooking.
2. Spices:
No South Indian dish is complete without a blend of aromatic spices. For this crab curry recipe, you will need mustard seeds, cumin seeds, fennel seeds, coriander powder, and turmeric powder. These spices not only add flavor to the dish but also have numerous health benefits.
3. Tamarind:
Tamarind is a staple ingredient in South Indian cuisine and adds a tangy flavor to the crab curry. You can use tamarind paste or soak tamarind pulp in hot water to extract the juice. This tangy element balances out the spiciness of the dish.
4. Coconut milk:
Coconut milk gives a creamy and rich texture to the crab curry. It also helps to balance out the heat from the spices. You can use canned coconut milk or make your own by blending grated coconut with water and straining it.
5. Curry leaves:
Curry leaves are a must-have ingredient in South Indian cooking. They add a distinct flavor and aroma to the dish. You can use fresh or dried curry leaves for this recipe.
Method:
1. Prepare the crab:
Clean and cut the crab into small pieces. If using frozen crab, thaw it before cooking.
2. Prepare the spice blend:
In a pan, heat some oil and add mustard seeds, cumin seeds, and fennel seeds. Once they start to crackle, add coriander powder and turmeric powder. Fry for a minute until fragrant.
3. Add the crab:
Add the prepared crab pieces to the pan and mix well with the spice blend. Cook for 5-6 minutes until the crab starts to turn pink.
4. Add tamarind and coconut milk:
Add the tamarind extract and coconut milk to the pan. Stir well and let it simmer for 10-12 minutes until the curry thickens.
5. Add curry leaves:
Add some fresh or dried curry leaves to the curry and give it a final stir.
6. Serve:
Your delicious South Indian style crab curry is ready to be served. Garnish with some fresh coriander leaves and serve with steamed rice or roti.
In conclusion, this crab curry recipe is a perfect blend of spices, tangy tamarind, and creamy coconut milk. It is a must-try for all seafood lovers and a great way to bring the flavors of South India into your home. So, put on your apron and give this recipe a try. Your taste buds will thank you!
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