16 Crab Curry Recipe South Africa Experience Culinary Bliss Now!
Published on: Mar 4, 2024
Crab curry is a delicious and popular dish in South Africa, known for its unique blend of Indian and Cape Malay influences. This flavorful dish has become a staple in many South African homes and is often served at special occasions and gatherings. In this article, we will explore the history of crab curry in South Africa and provide you with a step-by-step recipe to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala Crab Curry, also known as Njandu Curry, is a delicious and spicy dish that is popular in the southern state of India. Made with a blend of aromatic spices and fresh crab, this curry is sure to tantalize your taste buds. The use of coconut milk adds a creamy texture to the dish, while the addition of tamarind gives it a tangy kick. Serve with steamed rice for a perfect meal.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
Crab Curry is a quintessential seafood dish that is enjoyed by many around the world. The dish is made with a variety of spices that are simmered with fresh crabs, creating a rich and flavorful sauce. The addition of coconut milk adds a creamy element to the curry, making it irresistible. A perfect combination of spices and fresh seafood, this dish is a must-try for all seafood lovers.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Goan Crab Curry is a popular dish from the coastal state of Goa in India. This curry is known for its bold and spicy flavors, as it uses a variety of spices such as red chili powder, turmeric, and cumin. The addition of kokum, a souring agent, gives the curry a tangy flavor. This dish is best served with steamed rice or roti, and is sure to leave a lasting impression on your taste buds.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
Spicy Rock Crab Curry is a dish that originated in the southern state of Tamil Nadu in India. This fiery curry is made with a blend of aromatic spices and fresh rock crabs, creating a spicy and flavorful sauce. The use of tamarind, red chili powder, and black pepper adds a unique depth of flavor to the dish. This curry is best served with steamed rice or dosa, a popular South Indian crepe.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Kakrar Jhal, also known as Bengali Crab Curry, is a popular dish from the eastern state of West Bengal in India. This curry is made with a variety of spices such as cumin, coriander, and mustard seeds, giving it a unique and bold flavor. The addition of potatoes and coconut milk creates a creamy and hearty dish. Serve with steamed rice for a satisfying meal.
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Chettinad Crab Curry (Nandu Kozhambu)
Main Ingredients: Crab, Red Onions, Tomato, Peppercorn, Cumin Seeds
Chettinad Crab Curry, also known as Nandu Kozhambu, is a spicy and flavorful dish from the southern state of Tamil Nadu in India. The use of a variety of spices such as fennel, cumin, and coriander seeds creates a unique and aromatic flavor profile. The addition of tamarind and coconut milk balances out the spiciness, making it a well-rounded dish. This curry is best served with steamed rice or appam, a popular South Indian pancake.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Crab Curry or Peethala Iguru is a traditional dish from the coastal state of Andhra Pradesh in India. This dish is made with a blend of spices such as red chili powder, coriander, and cumin, creating a spicy and flavorful sauce. The addition of tamarind gives the curry a tangy kick, while the use of coconut milk adds a creamy element. This dish is best served with steamed rice or roti.
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Njandu mulakitath (Kerala Crab curry)
Main Ingredients: Crab, Ginger Garlic Paste, Green Chillies, Water
Njandu mulakitath is a popular crab dish from the state of Kerala in India. The dish is made with a blend of spices such as black pepper, turmeric, and red chili powder, giving it a bold and spicy flavor. The addition of coconut milk balances out the spiciness, making it a well-rounded dish. Serve with steamed rice or appam for a delicious and comforting meal.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
Crab Curry from South India is a flavorful and spicy dish that is enjoyed by many in the region. Made with a variety of spices such as mustard seeds, cumin, and coriander, this curry has a unique and bold flavor. The addition of coconut milk adds a creamy and rich element to the dish. Serve with steamed rice or roti for a satisfying meal.
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Coconut Lime Crab Curry & Ginger Rice
Main Ingredients: Brown Basmati Rice, Curry Powder, Oil, Red Onions
Coconut Lime Crab Curry & Ginger Rice is a fusion dish that combines the flavors of Southeast Asia. The dish is made with a blend of aromatic spices, coconut milk, and lime juice, creating a creamy and tangy sauce. The ginger rice adds a slight kick to the dish, balancing out the flavors. This dish is perfect for a special occasion or for impressing your dinner guests.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Kakrar Jhal, also known as Bengali Style Crab Curry, is a popular dish from the eastern state of West Bengal in India. This curry is made with a blend of spices such as cumin, coriander, and mustard seeds, giving it a unique and bold flavor. The addition of potatoes and coconut milk creates a creamy and hearty dish. Serve with steamed rice for a satisfying meal.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
Easy Crab Curry, also known as Spicy Nandu Kuzhambu, is a simple and delicious dish that can be made in a matter of minutes. Made with a blend of spices and fresh crab, this curry is packed with flavor. The addition of coconut milk balances out the spiciness, making it a well-rounded dish. Serve with steamed rice or roti for a quick and satisfying meal.
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Peetala Pulusu or Crab Curry ( Andhra Style )
Main Ingredients: Crabs, Chilli Powder, Turmeric Powder, Oil, Salt
Peetala Pulusu or Crab Curry is a traditional dish from the coastal state of Andhra Pradesh in India. This dish is made with a blend of spices such as red chili powder, coriander, and cumin, creating a spicy and flavorful sauce. The addition of tamarind gives the curry a tangy kick, while the use of coconut milk adds a creamy element. This dish is best served with steamed rice or roti.
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Thai Crab Curry (Boo Paht Pong Karee)
Main Ingredients: Crab, Chili, Chinese Celery, Egg, Chopped Garlic
Thai Crab Curry, also known as Boo Paht Pong Karee, is a popular dish from Thailand. Made with a blend of aromatic spices, coconut milk, and fresh crab, this curry has a unique and delicious flavor profile. The addition of kaffir lime leaves adds a hint of citrusy fragrance to the dish. Serve with steamed rice for a satisfying meal.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
Kakrar Jhal, also known as Best Bengali Crab Curry, is a popular dish from the eastern state of West Bengal in India. This curry is made with a blend of spices such as cumin, coriander, and mustard seeds, giving it a unique and bold flavor. The addition of potatoes and coconut milk creates a creamy and hearty dish. Serve with steamed rice for a satisfying meal.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon is a popular appetizer from the Chinese-American cuisine. Made with a blend of cream cheese, crab meat, and spices, these crispy wontons are sure to be a hit at any gathering. The addition of green onions and garlic adds a depth of flavor to the dish. Serve with a sweet and sour dipping sauce for a delicious and addictive snack.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Classic Seafood Boil is a beloved dish in the southern United States. Made with a variety of seafood such as crab, shrimp, and crawfish, this boil is a feast for the senses. The addition of potatoes, corn, and sausages adds a heartiness to the dish. Serve with melted butter and lemon for a traditional and delicious meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Homemade Maryland Crab Cakes are a staple in the state of Maryland in the United States. Made with fresh crab meat, breadcrumbs, and spices, these crab cakes are an indulgent and delicious meal. The addition of Old Bay seasoning, a blend of spices popular in the region, adds a unique and bold flavor. Serve with a side of coleslaw for a classic and comforting meal.
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Hot Crab Dip
Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
Hot Crab Dip is a classic appetizer that is enjoyed at parties and gatherings. Made with cream cheese, crab meat, and spices, this dip is creamy, cheesy, and flavorful. The addition of hot sauce adds a spicy kick to the dish. Serve with crackers or bread for a delicious and addictive snack.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
The Very Best Hot Crab Dip is a recipe that lives up to its name. Made with a blend of cream cheese, crab meat, and spices, this dip is creamy, cheesy, and packed with flavor. The addition of Worcestershire sauce adds a depth of flavor to the dish. Serve with crackers or bread for a delicious and indulgent treat.
The History of Crab Curry in South Africa
Crab curry has its roots in the Indian and Cape Malay communities in South Africa. The Indian community, who were brought to South Africa as indentured laborers in the 19th century, brought with them their rich and flavorful cuisine. The Cape Malay community, on the other hand, is descended from the slaves brought to the Cape by the Dutch in the 17th and 18th centuries. Their cuisine is a fusion of Malaysian, Indonesian, and African influences. When these two cultures merged, a new and exciting culinary tradition was born.
In South Africa, crab curry is traditionally made with blue swimmer crab, which is abundant in the country's coastal waters. This type of crab has a slightly sweet and delicate flavor, making it the perfect choice for this spicy and aromatic dish. The use of spices such as turmeric, coriander, and cumin in the curry paste is a nod to the Indian influence, while the addition of coconut milk and lemongrass reflects the Cape Malay influence.
The Recipe for Crab Curry
To make a delicious crab curry, you will need the following ingredients:
1 kg blue swimmer crab, cleaned and cut into pieces
1 large onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons of turmeric powder
1 tablespoon of coriander powder
1 teaspoon of cumin powder
1 can of coconut milk
2 stalks of lemongrass, bruised
Salt, to taste
2 tablespoons of oil
To make the curry paste, heat the oil in a large pot and add the chopped onion, garlic, and ginger. Cook until the onion is translucent. Add the turmeric, coriander, and cumin powder and cook for another minute. Add the coconut milk and lemongrass and let it simmer for 5 minutes.
Next, add the crab pieces to the pot and stir to coat them in the curry paste. Add a cup of water and let the crab cook for 10-15 minutes, or until it turns a bright orange color. Add salt to taste.
Serve your delicious crab curry over a bed of fragrant basmati rice and garnish with fresh coriander. Enjoy the explosion of flavors in every bite!
In conclusion, crab curry is a dish that represents the diverse and rich culinary heritage of South Africa. Its history and unique blend of flavors make it a must-try for any food lover. So why not add this tasty dish to your repertoire and impress your friends and family with your newfound cooking skills?
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