18 Crab Curry Indian Style Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
Crab curry is a popular Indian dish that is known for its rich and spicy flavors. This dish is a must-try for seafood lovers and is a staple in many Indian households. The combination of tender crab meat and fragrant spices makes it a delight for the taste buds. While there are many variations of crab curry across India, we will be sharing a delicious and easy-to-follow recipe for crab curry Indian style. So, get ready to spice up your dinner menu with this mouthwatering dish!
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
If you're looking for a unique twist on traditional crab curry, this Langoustine and Crab Curry recipe is a must-try. This dish combines succulent langoustine and tender crab meat with aromatic spices and a creamy coconut milk base. The result is a rich and flavorful curry that will leave your taste buds wanting more.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Bold flavors and a touch of heat make this Kerala Crab Curry a standout dish. The combination of tender crab meat, tangy tamarind, and fragrant spices creates a vibrant and delicious curry that is popular in the coastal region of Kerala, India.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
This Goan Crab Curry is a classic dish from the western coastal region of India. It features tender chunks of crab meat cooked in a spicy tomato and coconut milk base, giving it a rich and creamy texture. This curry is perfect for seafood lovers and can be served with rice or crusty bread.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
For those who love a little kick in their curry, this Spicy Rock Crab Curry is the perfect choice. The combination of fiery red chilies, tangy tamarind, and fragrant spices create a bold and flavorful dish that pairs perfectly with the delicate flavor of rock crab meat.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This Andhra-style Crab Curry, also known as Peethala Iguru, is a delicious and spicy dish that is popular in the southern region of India. The rich and flavorful gravy is made with a blend of aromatic spices, coconut, and tamarind, creating a balance of heat and tanginess that is sure to satisfy your taste buds.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Kakrar Jhal, or Bengali Crab Curry, is a staple dish in the Bengali cuisine. This curry features tender chunks of crab meat cooked in a spicy tomato and onion gravy. The combination of aromatic spices and tangy flavors make this dish a favorite amongst seafood lovers.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
This variation of Bengali Crab Curry features a thicker and richer gravy made with yogurt and coconut milk, giving it a creamy and indulgent texture. The unique combination of spices and creamy base make this dish a true feast for the senses.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
If you're short on time but still want to enjoy a delicious crab curry, this Easy Crab Curry is the perfect recipe for you. This dish uses pre-made curry paste and canned crab meat, making it quick and easy to prepare. But don't let the simplicity fool you, the flavors are still bold and delicious.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
This step-by-step recipe for Bengali Crab Curry is a must-try for seafood lovers. The detailed instructions make it easy to recreate this flavorful dish at home. With a perfect balance of spices and tangy flavors, this curry is sure to become a favorite in your household.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This vibrant and flavorful Yellow Crab Curry, also known as Kerala Boatman's Crab Curry, is a popular dish in the coastal regions of Kerala, India. The bright yellow color comes from the use of turmeric, while the blend of spices and coconut milk creates a savory and delicious curry.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
This simplified version of a traditional curry crab recipe is perfect for those who want a quick and easy meal without sacrificing flavor. By using pre-made curry paste and canned crab meat, this dish can be on the table in no time. Serve over rice for a satisfying and delicious meal.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
This simple yet delicious Crab Curry recipe is a must-try for seafood lovers. The combination of tangy tamarind, aromatic spices, and tender crab meat creates a rich and flavorful dish that is perfect for any occasion.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This flavorful and spicy Crab Curry from South India is a must-try for those who love a little heat in their meals. The combination of spicy red chilies, tangy tamarind, and creamy coconut milk creates a delicious and bold curry that will leave your taste buds tingling.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
This Bicol Express Crab Curry is a fusion of traditional Filipino Bicol Express and Indian-style crab curry. The result is a delicious and unique dish that combines spicy flavors with the subtle sweetness of crab meat. Enjoy this dish with rice or noodles for a satisfying meal.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan Crab Curry, also known as Crab Kari, is a popular dish in the coastal regions of Sri Lanka. The blend of aromatic spices, coconut milk, and tangy tamarind create a rich and flavorful curry that is perfect for seafood lovers.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This simple and easy Crab Curry recipe features tender chunks of crab meat cooked in a spicy tomato and onion gravy. Serve over rice for a delicious and satisfying meal that is perfect for any day of the week.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
This Goan-style Crab Masala is a flavorful and aromatic dish that is sure to impress seafood lovers. The combination of spices and tangy tamarind creates a rich and delicious gravy that pairs perfectly with the delicate flavor of crab meat.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
This unique twist on traditional biryani features tender chunks of crab meat cooked in a flavorful blend of spices and rice. The result is a rich and indulgent dish that is perfect for special occasions or when you want to treat yourself to a delicious meal.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This Crab Kurma is a delicious and creamy curry that is popular in the southern regions of India. The combination of tender crab meat, aromatic spices, and creamy coconut milk create a rich and flavorful dish that is perfect for any day of the week.
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Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
This Spicy Crab Curry, also known as Bangla Style, is a popular dish in the Bengali cuisine. The blend of spicy red chilies, tangy tamarind, and creamy coconut milk creates a bold and flavorful curry that is sure to be a hit with seafood lovers.
Ingredients:
For the marinade:
1 pound crab, cleaned and cut into pieces
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 tablespoon lemon juice
1 tablespoon vegetable oil
For the curry:
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 onion, finely chopped
1 tomato, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 cup coconut milk
1 cup water
Salt to taste
Instructions:
1. In a large bowl, mix together all the ingredients for the marinade until well combined. Add the crab pieces and coat them well with the marinade. Let it rest for 30 minutes to marinate.
2. In a deep pan, heat 2 tablespoons of vegetable oil over medium heat. Add cumin seeds and let them splutter.
3. Add the finely chopped onions and sauté until they turn golden brown.
4. Next, add the tomatoes and cook until they turn soft and mushy.
5. Now, add the ginger-garlic paste and sauté for 1-2 minutes.
6. Add turmeric powder, red chili powder, coriander powder, and garam masala and mix well.
7. Add the marinated crab pieces and mix well with the spices.
8. Pour in 1 cup of water and bring the curry to a boil. Reduce the heat and let it simmer for 10-15 minutes or until the crab is cooked through.
9. Finally, add coconut milk and cook for another 2-3 minutes. Add salt to taste.
10. Serve hot with steamed rice or naan bread for a delicious and satisfying meal.
This crab curry Indian style is a perfect combination of flavors and textures. The tender crab meat, the aromatic spices, and the creamy coconut milk come together to create a dish that is truly irresistible. So, next time you want to impress your guests or simply crave a taste of India, give this recipe a try and experience the magic of Indian cuisine.
