19 Crab Corn Chowder Recipe Southern Living You Must Try Them!
Published on: Mar 12, 2024
Crab corn chowder is a classic Southern dish that combines the rich flavors of crab and corn in a creamy, comforting soup. This recipe from Southern Living is sure to become a family favorite, with its simple yet delicious ingredients and easy preparation. Whether you're serving it as a hearty meal or a comforting appetizer, this crab corn chowder is sure to impress. Let's dive into the recipe and learn how to make this Southern staple in your own kitchen.
Main Ingredients: Salt, Cayenne, Onion, Lemon, Garlic, Small New
If you're looking for a unique and flavorful way to cook your chicken, try a beer can chicken recipe with a crab boil twist. This recipe combines the spicy flavors of a traditional crab boil with tender and juicy chicken.
To make this dish, start by preparing your chicken by removing the giblets and rinsing it with cold water. Then, rub the chicken with a mixture of Cajun seasoning, garlic powder, and butter. Next, open a can of beer and pour out about half of it, then add a few tablespoons of Old Bay seasoning to the remaining beer.
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Corn and Crab Chowder
Main Ingredients: Bacon, Clarified Butter, Chopped Onion, Chopped Green
For a hearty and satisfying meal, try a beer can chicken recipe with a delicious corn and crab chowder. This recipe combines the rich and creamy flavors of a traditional chowder with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of salt, pepper, and paprika. Then, open a can of beer and pour out about half of it, then add a can of creamed corn to the remaining beer. Next, stuff the chicken with the corn mixture and place it on the grill.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
If you're a fan of seafood dips, then you'll love this beer can chicken recipe with a southern seaside crab dip. This recipe combines the tangy and creamy flavors of a traditional dip with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of lemon juice, garlic, and thyme. Then, open a can of beer and pour out about half of it, then add a can of crab meat to the remaining beer. Next, stuff the chicken with the crab mixture and place it on the grill.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a spicy and flavorful twist on beer can chicken, try a Louisiana crab boil recipe. This recipe combines the bold and zesty flavors of a traditional crab boil with the juicy and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of Cajun seasoning, red pepper flakes, and garlic. Then, open a can of beer and pour out about half of it, then add a few tablespoons of Cajun seasoning to the remaining beer. Next, stuff the chicken with the seasoning mixture and place it on the grill.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
For a classic and comforting dish, try a beer can chicken recipe with a southern style corn chowder. This recipe combines the rich and creamy flavors of a traditional chowder with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of salt, pepper, and chili powder. Then, open a can of beer and pour out about half of it, then add a can of creamed corn to the remaining beer. Next, stuff the chicken with the corn mixture and place it on the grill.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
For a seafood lover's dream, try a beer can chicken recipe with a garlic butter seafood boil. This recipe combines the rich and buttery flavors of a traditional seafood boil with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of butter, garlic, and lemon juice. Then, open a can of beer and pour out about half of it, then add a few tablespoons of Old Bay seasoning to the remaining beer. Next, stuff the chicken with the seasoning mixture and place it on the grill.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
For a hearty and flavorful meal, try a beer can chicken recipe with a seafood corn chowder. This recipe combines the creamy and delicious flavors of a traditional chowder with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of salt, pepper, and thyme. Then, open a can of beer and pour out about half of it, then add a can of crab meat to the remaining beer. Next, stuff the chicken with the crab mixture and place it on the grill.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
A twist on a classic, try a beer can chicken recipe with a southern chicken and corn chowder. This recipe combines the rich and creamy flavors of a traditional chowder with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of chicken seasoning, garlic, and onion powder. Then, open a can of beer and pour out about half of it, then add a can of creamed corn to the remaining beer. Next, stuff the chicken with the corn mixture and place it on the grill.
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Corn Chowder with Crab and Clams
Main Ingredients: Olive Oil, Onion, Celery Stalk, Garlic, Thyme Leaves
For a seafood lover's delight, try a beer can chicken recipe with a corn chowder with crab and clams. This recipe combines the creamy and delicious flavors of a traditional chowder with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of salt, pepper, and Italian seasoning. Then, open a can of beer and pour out about half of it, then add a can of crab meat and a can of clams to the remaining beer. Next, stuff the chicken with the seafood mixture and place it on the grill.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
For a spicy and flavorful twist, try a beer can chicken recipe with seafood enchiladas. This recipe combines the bold and zesty flavors of traditional enchiladas with the juicy and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of cumin, chili powder, and garlic. Then, open a can of beer and pour out about half of it, then add a few tablespoons of Old Bay seasoning to the remaining beer. Next, stuff the chicken with the seasoning mixture and place it on the grill.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
For a southern twist on a traditional beer can chicken, try a low country boil with Cajun lemon butter. This recipe combines the bold and zesty flavors of a traditional low country boil with the tangy and buttery flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of butter, lemon juice, and Creole seasoning. Then, open a can of beer and pour out about half of it, then add a few tablespoons of Cajun seasoning to the remaining beer. Next, stuff the chicken with the seasoning mixture and place it on the grill.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
For a creamy and flavorful meal, try a beer can chicken recipe with a Louisiana corn and crab bisque. This recipe combines the rich and creamy flavors of a traditional bisque with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of salt, pepper, and garlic powder. Then, open a can of beer and pour out about half of it, then add a can of creamed corn and a can of crab meat to the remaining beer. Next, stuff the chicken with the corn and crab mixture and place it on the grill.
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Homemade Cajun Seafood Boil
Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne
For a homemade and flavorful twist, try a beer can chicken recipe with a homemade Cajun seafood boil. This recipe combines the bold and zesty flavors of a traditional seafood boil with the juicy and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of Cajun seasoning, black pepper, and thyme. Then, open a can of beer and pour out about half of it, then add a few tablespoons of Old Bay seasoning to the remaining beer. Next, stuff the chicken with the seasoning mixture and place it on the grill.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
For a spicy and flavorful twist, try a Cajun seafood boil with your beer can chicken. This recipe combines the bold and zesty flavors of a traditional seafood boil with the juicy and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of olive oil, garlic, and lemon juice. Then, open a can of beer and pour out about half of it, then add a few tablespoons of Cajun seasoning to the remaining beer. Next, stuff the chicken with the seasoning mixture and place it on the grill.
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Low Country Boil
Main Ingredients: Water, Old Bay Seasoning, Hot Sauce, Red Potatoes
For a southern twist on a traditional beer can chicken, try a low country boil. This recipe combines the bold and zesty flavors of a traditional low country boil with the juicy and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of salt, pepper, and rosemary. Then, open a can of beer and pour out about half of it, then add a few tablespoons of Old Bay seasoning to the remaining beer. Next, stuff the chicken with the seasoning mixture and place it on the grill.
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Cajun Seafood Boil with Garlic Butter Sauce
Main Ingredients: Beer, Water, Bay Leaves, Old Bay Seasoning, Smoked
For a flavorful and buttery twist, try a Cajun seafood boil with garlic butter sauce and your beer can chicken. This recipe combines the bold and zesty flavors of a traditional seafood boil with the tangy and buttery flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of Cajun seasoning, garlic, and butter. Then, open a can of beer and pour out about half of it, then add a few tablespoons of Old Bay seasoning to the remaining beer. Next, stuff the chicken with the seasoning mixture and place it on the grill.
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The Best Easy Inspired Gumbo
Main Ingredients: Andouille Sausage, Shrimp, Crab Legs, Chicken Breast
For a flavorful and hearty meal, try a beer can chicken recipe with the best easy inspired gumbo. This recipe combines the rich and spicy flavors of a traditional gumbo with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of Creole seasoning, onion powder, and garlic powder. Then, open a can of beer and pour out about half of it, then add a can of diced tomatoes to the remaining beer. Next, stuff the chicken with the tomato mixture and place it on the grill.
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Crab and Corn Chowder
Main Ingredients: Bacon, Butter, Celery, Onion, Bell Pepper, Seeds
For a seafood twist on a classic, try a beer can chicken recipe with a crab and corn chowder. This recipe combines the creamy and delicious flavors of a traditional chowder with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of salt, garlic powder, and thyme. Then, open a can of beer and pour out about half of it, then add a can of creamed corn and a can of crab meat to the remaining beer. Next, stuff the chicken with the corn and crab mixture and place it on the grill.
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Southern Style Corn Chowder with Bacon
Main Ingredients: Bacon, Sweet Onion, Carrots, Chopped Celery, Minced
For a hearty and flavorful meal, try a beer can chicken recipe with a southern style corn chowder with bacon. This recipe combines the rich and creamy flavors of a traditional chowder with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of bacon salt, onion powder, and garlic. Then, open a can of beer and pour out about half of it, then add a can of creamed corn to the remaining beer. Next, stuff the chicken with the corn mixture and place it on the grill.
For a southern twist on a classic, try a beer can chicken recipe with southern fried corn. This recipe combines the crispy and flavorful flavors of traditional fried corn with the smoky and tender flavors of beer can chicken.
To make this dish, start by preparing your chicken by rubbing it with a mixture of smoked paprika, garlic, and thyme. Then, open a can of beer and pour out about half of it, then add a can of corn to the remaining beer. Next, stuff the chicken with the corn mixture and place it on the grill.
Ingredients
1. Fresh Crab
The star of this dish is the fresh crab, which brings a delicate sweetness and a hint of ocean flavor to the chowder. You can use either lump crab meat or crab claws, depending on your preference and availability. Make sure to remove any shells or cartilage before adding the crab to the chowder.
2. Sweet Corn
Southern corn is known for its sweetness and tenderness, and it pairs perfectly with the crab in this chowder. You can use either fresh or frozen corn, but make sure to thaw frozen corn before using it. For an extra burst of flavor, try using grilled corn instead.
3. Potatoes
Potatoes add a creamy texture and heartiness to the chowder, making it a filling and satisfying dish. You can use any type of potato, but red potatoes work best for this recipe as they hold their shape when cooked and add a subtle sweetness to the chowder.
4. Bacon
Nothing says Southern comfort food like crispy bacon. It adds a smoky and salty flavor to the chowder, balancing out the sweetness of the crab and corn. You can use either thick-cut or regular bacon, depending on your preference.
5. Seasonings
To bring all the flavors together, you'll need garlic, onion, thyme, and Old Bay seasoning. These seasonings add a savory and aromatic depth to the chowder, making it a truly delicious and well-balanced dish.
Instructions
1. Cook the Bacon
In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
2. Sauté the Vegetables
Add the garlic and onion to the pot with the bacon grease and sauté until softened. Then, add the potatoes, thyme, and Old Bay seasoning and cook for a few minutes, until the potatoes start to soften.
3. Add the Corn and Broth
Add the corn and chicken broth to the pot and bring it to a boil. Let it simmer for about 10 minutes, until the potatoes are fully cooked and the corn is tender.
4. Add the Crab and Cream
Gently add the crab meat and heavy cream to the pot and let it simmer for another 5 minutes, until the crab is heated through and the chowder has thickened.
5. Serve and Enjoy!
Ladle the chowder into bowls and top with the crispy bacon pieces. Serve hot and enjoy the delicious flavors of this Southern Living crab corn chowder.
Conclusion
This crab corn chowder recipe from Southern Living is a must-try for any seafood lover. With its simple ingredients and easy preparation, it's the perfect dish to add to your weeknight dinner rotation or to impress guests at a dinner party. So why not give it a try and taste the southern flavors in every spoonful.
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