17 Crab Cooking Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
Crab is a popular seafood delicacy that is loved by people all around the world. It is a versatile ingredient that can be used in a variety of dishes, ranging from soups and stews to curries and stir-fries. In India, crab is especially popular as it is readily available in the coastal regions and is a staple in many traditional dishes. If you are looking for a delicious and easy-to-prepare crab dish, then this crab cooking recipe Indian is just what you need. In this article, we will guide you through the process of cooking a mouth-watering crab curry, packed with flavors and spices that will leave you craving for more.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
Langoustine and crab curry is a delicious and flavorful dish that combines the sweetness of langoustine with the delicate flavor of crab. This dish is perfect for special occasions or for those who want to impress their guests with a unique and tasty seafood dish. The ingredients for this dish are easy to find and can be found in most grocery stores. So, why not give this recipe a try and enjoy a taste of the sea?
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala crab curry is a popular dish in the southern Indian state of Kerala. This dish is made with fresh crab, coconut milk, and a blend of spices that give it a unique and delicious flavor. It is usually served with rice or bread and is a favorite among seafood lovers. If you want to try something new and flavorful, this dish is definitely worth a try.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Goan crab curry is a spicy and flavorful dish that is a staple in Goa, a coastal state in western India. This dish is made with fresh crab, onions, tomatoes, and a variety of spices that give it a rich and delicious taste. It is usually served with rice or bread and is a must-try for those who love spicy food.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
Spicy rock crab curry is a dish that combines the sweetness of rock crab with the spiciness of Indian spices. This dish is perfect for spice lovers and is a great way to enjoy the flavors of the sea. The spices used in this dish give it a unique and delicious taste, making it a favorite among seafood lovers.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Kakrar Jhal, also known as Bengali crab curry, is a popular dish in the eastern Indian state of West Bengal. This dish is made with fresh crab, mustard oil, and a blend of spices that give it a distinct and mouthwatering flavor. It is usually served with rice or bread and is a must-try for those who love Bengali cuisine.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Crab curry, also known as Peethala Iguru, is a popular dish in the southern Indian state of Andhra Pradesh. This dish is made with fresh crab, onions, tomatoes, and a variety of spices that give it a unique and delicious taste. It is usually served with rice or bread and is a must-try for those who love Andhra cuisine.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Kakrar Jhal is a popular Bengali style crab curry that is made with fresh crab, mustard oil, and a blend of spices. This dish is full of flavor and is a must-try for those who love Bengali cuisine. It is usually served with rice or bread and is a favorite among seafood lovers.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
Easy crab curry, also known as spicy Nandu Kuzhambu, is a flavorful and easy-to-make dish that is perfect for those who are short on time but still want to enjoy a delicious seafood meal. This dish is made with fresh crab, onions, tomatoes, and a variety of spices that give it a rich and delicious taste. It is usually served with rice or bread and is a must-try for seafood lovers.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
Kakrar Jhal, also known as Bengali crab curry, is a dish that is full of flavor and is a favorite among Bengali cuisine lovers. This dish is made with fresh crab, mustard oil, and a blend of spices that give it a unique and delicious taste. It is usually served with rice or bread and is a must-try for those who want to experience the authentic flavors of Bengali cuisine.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
Yellow crab curry, also known as Kerala boatman's crab curry, is a dish that is popular among fishermen and is a staple in the southern Indian state of Kerala. This dish is made with fresh crab, coconut milk, and a blend of spices that give it a rich and creamy texture. It is usually served with rice or bread and is a must-try for those who want to taste the flavors of Kerala cuisine.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you are looking for a tasty and simplified version of crab curry, then this recipe is perfect for you. This dish is made with simple ingredients that can be found in most grocery stores and is easy to make. The combination of spices used in this dish gives it a unique and delicious flavor that is sure to satisfy your taste buds.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
Crab curry is a dish that is popular in many coastal regions and is a favorite among seafood lovers. This dish is made with fresh crab, onions, tomatoes, and a variety of spices that give it a rich and flavorful taste. It is usually served with rice or bread and is a must-try for those who want to experience the taste of the sea.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
Crab curry is a popular dish in South India and is a must-try for those who love seafood. This dish is made with fresh crab, coconut milk, and a blend of spices that give it a unique and delicious taste. It is usually served with rice or bread and is a favorite among seafood lovers.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
Bicol Express crab curry is a dish that is popular in the Bicol region of the Philippines. This dish is made with fresh crab, coconut milk, and a blend of spices that give it a rich and creamy texture. It is usually served with rice or bread and is a must-try for those who want to experience the flavors of Filipino cuisine.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
Sri Lankan crab curry, also known as crab kari, is a dish that is popular in Sri Lanka and is a favorite among seafood lovers. This dish is made with fresh crab, coconut milk, and a blend of spices that give it a unique and delicious flavor. It is usually served with rice or bread and is a must-try for those who want to experience the flavors of Sri Lankan cuisine.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
Crab curry is a dish that is popular in many coastal regions and is a favorite among seafood lovers. This dish is made with fresh crab, onions, tomatoes, and a variety of spices that give it a rich and flavorful taste. It is usually served with rice or bread and is a must-try for those who want to experience the taste of the sea.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
Crab kurma is a delicious and flavorful dish that is perfect for those who want to enjoy the flavors of the sea in a unique way. This dish is made with fresh crab, coconut milk, and a blend of spices that give it a rich and creamy texture. It is usually served with rice or bread and is a must-try for seafood lovers.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Crab masala Goan style is a popular dish in Goa, a coastal state in western India. This dish is made with fresh crab, onions, tomatoes, and a variety of spices that give it a unique and delicious flavor. It is usually served with rice or bread and is a must-try for those who want to experience the authentic flavors of Goan cuisine.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
Crab biryani is a dish that combines the flavors of biryani with the sweetness of crab. This dish is perfect for special occasions or for those who want to impress their guests with a unique and tasty seafood dish. The combination of spices used in this dish gives it a rich and delicious taste that is sure to satisfy your taste buds.
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Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
Spicy crab curry is a dish that is popular in many coastal regions and is a favorite among seafood lovers. This dish is made with fresh crab, onions, tomatoes, and a variety of spices that give it a rich and flavorful taste. It is usually served with rice or bread and is a must-try for those who want to experience the authentic flavors of Bengali cuisine.
Ingredients:
1. Fresh crab:
The key to making a delicious crab curry is using fresh crab. Make sure to buy live crabs and clean them thoroughly before cooking.
2. Spices:
Indian cuisine is known for its bold and aromatic spices. For this crab curry, you will need mustard seeds, cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala.
3. Onions, tomatoes, and ginger-garlic paste:
These ingredients will form the base of the curry and add depth and flavor to the dish.
4. Coconut milk:
This creamy and rich ingredient will give the curry a smooth and velvety texture.
5. Curry leaves:
These leaves are commonly used in Indian cooking and add a unique flavor to the dish.
Instructions:
Step 1: Prepare the crab
Clean the crabs thoroughly by removing the gills, stomach, and any other impurities. Crack the claws and legs using a mallet or a rolling pin, but be careful not to break the shell.
Step 2: Make the curry base
Sauté onions, ginger-garlic paste, and curry leaves in a pan until the onions turn golden brown. Add in the spices (mustard seeds, cumin seeds, coriander powder, turmeric powder, and red chili powder) and cook for a few minutes. Stir in the chopped tomatoes and cook until they become soft and mushy.
Step 3: Add the crab
Toss in the cleaned crab to the curry base and coat it well with the spices. Cover the pan and let the crab cook for 5-7 minutes.
Step 4: Finish with coconut milk
Pour in the coconut milk and stir well. Let the curry simmer for another 10 minutes, until the crab is fully cooked and the curry has thickened.
Step 5: Serve and enjoy!
Garnish the crab curry with fresh coriander leaves and serve hot with steamed rice or naan bread. Enjoy the explosion of flavors in every bite.
In conclusion, this crab cooking recipe Indian is a must-try for all seafood lovers. With the perfect blend of spices and the creamy coconut milk, this crab curry is sure to become a family favorite. So, why wait? Grab some fresh crabs and give this recipe a try today!
