16 Crab Cheese Bake Recipe Chinese Buffet Deliciousness Awaits You!

Published on: Mar 24, 2024

If you've ever been to a Chinese buffet, chances are you've seen a dish called crab cheese bake on the menu. This creamy and flavorful dish is a staple at many Chinese buffets, and for good reason. It combines the rich and indulgent flavors of crab and cheese, making it a crowd-pleasing favorite. In this article, we'll dive into the history of this dish, how it became a popular item at Chinese buffets, and of course, a delicious and easy-to-follow recipe for you to make at home.

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1 of 20

Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Homemade Chinese XO Sauce @ Not Quite Nigella
Homemade Chinese XO Sauce @ Not Quite Nigella
Homemade XO Chinese Sauce Recipe - Food Republic
Homemade XO Sauce (XO酱) - Omnivore's Cookbook
Take your beer can chicken recipe to the next level by using homemade XO Chinese sauce. This sauce is a combination of dried shrimp, scallops, and chili peppers, giving it a unique and flavorful taste. Simply marinate your chicken in the sauce before grilling for a delicious twist on the classic dish.
2 of 20

Crab Rangoon

Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Homemade Crispy Crab Rangoon | The Recipe Critic
Crab Rangoon | A Communal Table
Extra Crispy Crab Rangoon - All Recipes - cookbookkitchens.com, Indian ...
Crab Rangoon (Crispy Recipe) ⋆ Seasoned by Jin
Add a touch of Asian fusion to your beer can chicken by making homemade crab Rangoon. These crispy fried wontons filled with cream cheese and crab meat make the perfect appetizer to accompany your main dish. Serve them alongside your chicken for a complete meal.
3 of 20

Crab Fried Rice

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
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Upgrade your traditional side dish of rice by incorporating succulent pieces of crab meat. This Crab Fried Rice recipe is a great way to add some extra protein and flavor to your beer can chicken meal. Plus, it's a convenient one-pot dish that can be made on the grill.
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For a light and refreshing dish to pair with your beer can chicken, try this Chinese Crab with Scallions and Ginger recipe. The combination of fresh herbs and spices brings out the natural sweetness of the crab meat, making it a perfect complement to your main dish.
5 of 20

Crab Rangoon Dip

Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Best Crab Rangoon Dip - How to Make Crab Rangoon Dip
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Crab Rangoon Dip with Crispy Won Ton Chips | Cake 'n Knife
If you love the flavors of crab Rangoon but don't have the time to make the individual wontons, try this Crab Rangoon Dip instead. It's a creamy and cheesy dip filled with all the delicious flavors of the classic appetizer. Serve it with some chips or crackers for a tasty snack or side dish.
6 of 20

Creamy Seafood Enchiladas

Main Ingredients: Unsalted Butter, Diced Onion, Garlic, Shrimp, Crab
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Shrimp Enchiladas ~ Filled with tender, flavorful shrimp then topped ...
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Give your beer can chicken a Mexican twist by serving it alongside these Creamy Seafood Enchiladas. Filled with a mixture of crab, shrimp, and cream cheese, these enchiladas are a rich and satisfying addition to any meal. They can also be made ahead of time and reheated on the grill.
7 of 20

Ginger and Scallion Crab (姜葱蟹)

Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This Ginger and Scallion Crab recipe is a popular dish in many Chinese restaurants, but you can recreate it at home to serve alongside your beer can chicken. The combination of ginger, scallions, and soy sauce adds a burst of flavor to the sweet and succulent crab meat.
8 of 20

Singapore Chili Crab

Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Singapore Chilli Crab | RecipeTin Eats
Singapore Chili Crab Recipe
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Take your taste buds on a trip to Singapore with this delicious Singapore Chili Crab recipe. The tangy and spicy chili sauce pairs perfectly with the tender crab meat, making it a great accompaniment to your beer can chicken. Don't forget to have some crusty bread on hand to soak up all the flavorful sauce.
9 of 20

Seafood Pasta Bake

Main Ingredients: Self Rising Flour, Butter, Milk, Parmesan Cheese
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If you're looking for a hearty and filling side dish to serve with your beer can chicken, look no further than this Seafood Pasta Bake. This baked dish is filled with a variety of seafood, including crab, shrimp, and scallops, and is topped with a creamy and cheesy sauce.
10 of 20

The Very Best Hot Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Hot Cheesy Crab Dip [Video] - Sweet and Savory Meals
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This hot crab dip is a crowd-pleasing appetizer that is sure to be a hit at any gathering. Made with a mixture of cream cheese, crab, and seasonings, this dip is baked until bubbly and golden brown. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
Chinese Buffet Cheesy Crab Casserole (Jam Hands)
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If you're a fan of the crab casserole at Chinese buffets, try making it at home with this easy and delicious recipe. This casserole is filled with a mixture of crab, cream cheese, and seasonings, and is topped with a crispy layer of breadcrumbs. It's the perfect side dish for your beer can chicken.
12 of 20

Chilli Crab

Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Singapore Chilli Crab | RecipeTin Eats
Singapore Chilli Crab | RecipeTin Eats
The Hangry Cook: Singapore Chilli Crab
Singaporean Chilli Crab Recipe (with Lemongrass and Ginger Book Review ...
This spicy and flavorful Chilli Crab recipe is a popular dish in Malaysia and Singapore. The combination of sweet and spicy flavors makes it a great pairing for your beer can chicken. Don't be afraid to get a little messy with this dish, as it's traditionally eaten with your hands.
13 of 20

Crab Masala

Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
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For a taste of India with your beer can chicken, try this Crab Masala recipe. The rich and aromatic spices in this dish add a depth of flavor to the succulent crab meat, making it a perfect accompaniment to your main dish. Serve it with some naan bread for a complete meal.
14 of 20

Steamed Crab in Sauce

Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
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If you're looking for a lighter side dish to serve with your beer can chicken, try this Steamed Crab in Sauce recipe. The crab is steamed in a flavorful sauce made with rice vinegar, soy sauce, and chili peppers, giving it a tangy and slightly spicy taste. Serve it with some steamed rice for a well-rounded meal.
15 of 20

XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)

Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
XO Claypot Crab with Vermicelli (金沙粉絲蟹煲) - Wok and Kin
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This XO Claypot Crab with Vermicelli recipe is a Cantonese-style dish that is packed with flavor. The vermicelli noodles soak up all the delicious flavors from the crab, XO sauce, and other seasonings, making it a perfect side dish for your beer can chicken.
16 of 20

Flower Crab Hor Fun With Ginger Oil, Scallion And...

Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
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This Flower Crab Hor Fun recipe is a popular street food dish in Malaysia and Singapore. The combination of silky rice noodles, succulent crab meat, and flavorful broth makes it a delicious and comforting side dish for your beer can chicken. Don't forget to top it off with some ginger oil and scallions for a burst of freshness.
17 of 20

Fried Crab in Chilli Sauce

Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
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If you're a fan of spicy food, this Fried Crab in Chilli Sauce recipe is a must-try. The crispy and juicy crab is coated in a spicy chili sauce, giving it a perfect balance of heat and flavor. Serve it alongside your beer can chicken for a spicy and satisfying meal.
18 of 20

Crab Au Gratin

Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Seafood Au Gratin Recipe with Fish and Crab or Shrimp
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Impress your guests with this indulgent Crab Au Gratin recipe. The combination of creamy cheese sauce and succulent crab meat makes it a decadent side dish for your beer can chicken. It can also be made ahead of time and reheated on the grill for an easy and convenient meal.
19 of 20

Crab Rangoon Egg Rolls

Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
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If you want to put a fun spin on the classic appetizer, try making these Crab Rangoon Egg Rolls. The crispy egg roll wrappers are filled with a creamy and savory crab filling, making it a perfect side dish for your beer can chicken. Serve them with some sweet and sour sauce for dipping.
20 of 20

Sushi Bake

Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
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For a unique and delicious side dish to serve with your beer can chicken, try this Sushi Bake recipe. It's a deconstructed version of sushi, with layers of rice, crab, avocado, and other toppings baked in a casserole dish. It's a great way to switch up your usual side dishes and add some variety to your meal.

The Origin of Crab Cheese Bake

A Fusion of Chinese and Western Cuisine

The origins of crab cheese bake can be traced back to the fusion of Chinese and Western cuisine in the United States. As Chinese immigrants settled in different parts of the country, they started to incorporate local ingredients and cooking techniques into their traditional dishes. This resulted in the birth of dishes like crab cheese bake, which combines the Chinese favorite, crab, with the Western staple, cheese.

A Popular Item at Chinese Buffets

The popularity of crab cheese bake can also be attributed to the rise of Chinese buffets in the United States. These all-you-can-eat establishments became popular in the 1980s and 1990s, and they often featured a variety of Chinese-American dishes, including the beloved crab cheese bake. Its creamy and indulgent flavors quickly made it a crowd favorite, and it has remained a staple on Chinese buffet menus ever since.

How to Make Crab Cheese Bake at Home

Ingredients You'll Need

To make your own crab cheese bake at home, you'll need crab meat, cream cheese, mayonnaise, shredded cheese, green onions, and garlic powder. You can use either canned or fresh crab meat, depending on your preference and budget.

Step-by-Step Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine 8 ounces of cream cheese, ½ cup of mayonnaise, 1 cup of shredded cheese, ¼ cup of chopped green onions, and 1 teaspoon of garlic powder. Mix until well combined.
  3. Add in 1 cup of crab meat and gently fold it into the mixture.
  4. Spoon the mixture into a baking dish and smooth out the top.
  5. Bake for 20-25 minutes, or until the top is golden and bubbly.
  6. Serve hot with your favorite crackers, bread, or vegetables.

Customize to Your Liking

One of the great things about crab cheese bake is that it can be easily customized to your liking. You can add in other ingredients like sliced mushrooms, diced bell peppers, or chopped water chestnuts to add more texture and flavor. You can also use different types of cheese or add in some hot sauce or chili flakes for a spicy kick.

In Conclusion

In conclusion, crab cheese bake is a delicious and popular dish that combines Chinese and Western flavors. Whether you're a fan of Chinese buffets or just looking for a new and tasty recipe to try, this dish is sure to satisfy your cravings. With its creamy and indulgent flavors, it's no wonder why crab cheese bake has become a staple at Chinese buffets and a beloved dish in many households. So why not give it a try and see for yourself?
16 crab cheese bake recipe chinese buffet Deliciousness awaits you!

Homemade XO Chinese Sauce

yield: 10 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/3 cups chinese sausage
  • 1/4 cup dried scallops house-
  • 1/4 cup shrimp house-dried Maine
  • 1/4 cup crabmeat house-dried
  • 1/2 cup minced ginger
  • 1/2 cup shallots minced
  • 1/2 cup minced garlic
  • 1/2 tablespoon crushed red pepper
  • 3 tablespoons bean paste fermented
  • 3 tablespoons soy sauce
  • 1/2 cup sesame oil

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
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