15 Crab Ceviche Recipe Brazilian Experience Flavor Like Never Before!
Published on: Mar 14, 2024
For seafood lovers, ceviche is a must-try dish. Its tangy and refreshing flavors make it a perfect appetizer or light meal. And if you're looking for a unique twist on this traditional dish, then you must try the Brazilian version - crab ceviche. This dish combines the freshness of seafood with the bold and vibrant flavors of Brazil, resulting in a mouth-watering experience. In this article, we'll take a closer look at this delicious crab ceviche recipe from Brazil and learn how to make it at home.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
Get ready to impress your guests with this delicious and creamy hot crab dip recipe! Made with a blend of cream cheese, mayonnaise, and seasonings, this dip is the perfect appetizer for any occasion. Simply mix all the ingredients together, top with a sprinkle of Old Bay seasoning, and bake until golden brown. Serve with crackers or crusty bread and watch it disappear in no time.
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Crab Boil
Main Ingredients: Salt, Cayenne, Onion, Lemon, Garlic, Small New
Bring a taste of the coast to your backyard with this classic seafood boil recipe. Perfect for summer gatherings or a casual dinner with friends, this dish is full of flavor and easy to make. Simply boil a pot of water with lemon, garlic, and Cajun seasoning, then add in your favorite seafood like crab, shrimp, and corn. Serve with melted butter and enjoy!
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
These crispy and flavorful appetizers are a must-try for any seafood lover. Made with a creamy filling of cream cheese, crab meat, and spices, and wrapped in wonton wrappers, these crab rangoon are a crowd-pleaser. Fry or bake them until golden brown and serve with a sweet and sour dipping sauce for a delicious Asian-inspired dish.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Take your seafood boil to the next level with this classic recipe. Made with a flavorful blend of spices, herbs, and vegetables, this dish is bursting with flavor and perfect for feeding a crowd. Add in your favorite seafood like crab, shrimp, mussels, and sausage, and let it all simmer together for a delicious and hearty meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you can't make it to Maryland, bring the taste of the Chesapeake Bay to your kitchen with these homemade crab cakes. Made with fresh crab meat, breadcrumbs, and seasonings, these Maryland-style crab cakes are a true crowd-pleaser. Serve with a squeeze of lemon and a side of tartar sauce for a perfect summer dinner.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This hot crab dip recipe is a game-changer. Made with a creamy blend of cream cheese, sour cream, and seasonings, and topped with a layer of melted cheese, this dip is guaranteed to be a hit at any party. Serve with tortilla chips or pita bread for a delicious and addictive appetizer.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Indulge in this rich and decadent crab au gratin dish for your next special occasion. Made with a creamy blend of cheese, cream, and crab meat, this dish is the perfect balance of flavors and textures. Top with breadcrumbs and bake until bubbling and golden brown for a truly unforgettable meal.
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Coconut Lime Ceviche
Main Ingredients: Lobster, Shrimp, Crab, Mahi Mahi, Shellfish, Hothouse
Add a tropical twist to your seafood with this refreshing and flavorful coconut lime ceviche. Made with fresh crab meat, shrimp, and a tangy lime and coconut marinade, this dish is perfect for hot summer days. Serve with tortilla chips or on top of avocado slices for a delicious and healthy appetizer.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
Looking for a quick and easy lunch idea? These open-faced crab melts are the perfect solution. Simply mix together crab meat, mayonnaise, and seasonings, top with shredded cheese, and broil until bubbly and golden brown. Serve on top of toasted bread for a satisfying and flavorful sandwich.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Upgrade your mac and cheese game with this indulgent seafood twist. Made with a creamy blend of cheese, macaroni, and a medley of lobster, crab, and shrimp, this dish is rich, flavorful, and perfect for a special occasion. Top with breadcrumbs and bake until golden brown for a truly unforgettable meal.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Spice up your dinner routine with these delicious and hearty seafood enchiladas. Made with a filling of crab, shrimp, and cheese, and topped with a flavorful enchilada sauce, these enchiladas are a perfect combination of Mexican and seafood flavors. Serve with a side of guacamole and sour cream for a delicious and satisfying meal.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This butter garlic crab dish is a simple yet flavorful way to enjoy fresh crab meat. Made with a buttery garlic sauce and topped with fresh herbs, this dish is perfect for a quick and easy dinner. Serve with a side of garlic bread and a green salad for a complete and delicious meal.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
Warm up with a bowl of this creamy and comforting corn and crab chowder. Made with a base of corn, potatoes, and cream, and topped with tender crab meat, this soup is perfect for chilly nights. Serve with crusty bread or oyster crackers for a delicious and satisfying meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
Take your taste buds on a trip to the bayou with this flavorful and creamy Louisiana corn and crab bisque. Made with a blend of creamy corn, crab meat, and Cajun seasonings, this soup is perfect for a cozy night in. Serve with a sprinkle of green onions and a side of crusty bread for a delicious and hearty meal.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
Impress your guests with these elegant and flavorful crab stuffed mushrooms. Made with a filling of cream cheese, crab meat, and seasonings, and topped with a sprinkle of breadcrumbs, these mushrooms are perfect for a fancy appetizer or a light dinner. Serve with a glass of white wine for a perfect pairing.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
Don't let the name fool you, these imitation crab cakes are just as delicious as the real thing. Made with a blend of imitation crab, breadcrumbs, and seasonings, these crab cakes are a budget-friendly alternative that doesn't skimp on flavor. Serve with a squeeze of lemon and a side of coleslaw for a classic pairing.
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The Very Best Cold Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Looking for a refreshing and creamy dip to serve at your next summer party? Look no further than this cold crab dip recipe. Made with a blend of cream cheese, mayonnaise, and seasonings, and topped with a sprinkle of fresh herbs, this dip is perfect for dipping veggies, chips, or crackers.
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Cheesy Crab Pasta
Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
Indulge in this rich and creamy cheesy crab pasta for a delicious and satisfying dinner. Made with a blend of cheese, cream, and tender crab meat, this dish is perfect for a cozy night in. Serve with a side of garlic bread and a glass of white wine for a perfect meal.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
Get all the deliciousness of crab cakes with less mess and hassle with this easy air fryer recipe. Made with a blend of crab meat, breadcrumbs, and seasonings, and cooked in an air fryer until crispy and golden brown, these crab cakes are a healthier and quicker alternative to traditional frying. Serve with a squeeze of lemon and a side of remoulade sauce for a flavorful meal.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
Last but certainly not least, this crab cake recipe is a classic and never fails to impress. Made with a blend of fresh crab meat, breadcrumbs, and seasonings, and topped with a sprinkle of Old Bay seasoning, these crab cakes are a perfect balance of flavors and textures. Serve with a side of tartar sauce and a green salad for a satisfying and delicious meal.
The Main Ingredient: Fresh Crab Meat
When it comes to making a delicious crab ceviche, the most important ingredient is undoubtedly fresh crab meat. In Brazil, the most commonly used crab for this dish is the Blue Crab, known for its sweet and delicate meat. Other types of crab, such as Dungeness or Snow, can also be used. The key is to make sure the crab is fresh and of high quality. This will ensure that the ceviche has a tender and flavorful texture.
Preparing the Crab Meat
To prepare the crab meat, it is important to remove all the shells and cartilage. This can be a tedious process, but the end result is worth it. Once the crab is cleaned, it can be cut into small pieces, making it easier to mix with the other ingredients. For added flavor, you can also lightly cook the crab in boiling water for a few minutes before marinating it in the ceviche mixture.
The Brazilian Twist: Adding Coconut Milk
What sets the Brazilian crab ceviche apart from other versions is the addition of coconut milk. This ingredient adds a creamy and slightly sweet element to the dish, balancing out the tanginess of the lime juice. It also gives the ceviche a unique Brazilian flair. Make sure to use fresh coconut milk for the best results.
The Perfect Blend of Flavors
To make the ceviche marinade, mix lime juice, coconut milk, chopped red onion, cilantro, and diced tomatoes in a bowl. Add a pinch of salt and black pepper for seasoning. Then, add the crab meat and mix well. Let the mixture marinate in the refrigerator for at least 30 minutes, allowing the flavors to develop and the lime juice to "cook" the crab.
Serving Suggestions
Once the crab ceviche is ready, it can be served in a variety of ways. Traditionally, it is served with crispy tostones (fried plantains) or tortilla chips. You can also serve it on a bed of lettuce or with avocado slices for a refreshing and nutritious meal. No matter how you choose to serve it, this Brazilian crab ceviche is sure to be a hit with your taste buds. So why not give it a try and transport your taste buds to Brazil with this flavorful dish?
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