19 Crab Cakes Recipe Southern Living Prepare To Be Amazed!
Published on: Mar 30, 2024
If you're looking for a delicious and easy-to-make southern dish, look no further than crab cakes. These tasty treats are a staple in southern cooking and are loved by seafood enthusiasts all around the world. Made with fresh lump crab meat, herbs, and spices, crab cakes are a burst of flavor in every bite. In this article, we'll share with you a tried and true crab cake recipe from Southern Living that is sure to impress your taste buds. So grab your apron and get ready to cook up some mouthwatering crab cakes!
For a twist on the classic crab cake, try using Beer Can Chicken as the base. The combination of tender chicken and succulent crabmeat creates a flavorful and satisfying dish. Make sure to use fresh crabmeat for the best results, and serve with a side of tangy remoulade sauce for a true Southern experience. Don't be afraid to use bold seasonings like Old Bay or Cajun seasoning to really bring out the flavors.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
If you love the taste of crab cakes but aren't a fan of the frying process, these Beer Crab Cake Balls are for you. Made with a mixture of Beer Can Chicken, lump crabmeat, and breadcrumbs, these bite-sized balls are baked and served with a creamy mustard dipping sauce. They're perfect for a party or as a fun appetizer for a family dinner. For extra flavor, try adding a little garlic or onion powder to the mixture.
This recipe takes the classic Southern crab cake and gives it a Beer Can Chicken twist. The chicken adds a juicy tenderness to the crabmeat, making these cakes even more irresistible. Serve them up on a bed of greens with a squeeze of lemon for a light and refreshing meal. For a little kick, add some diced jalapenos to the mix.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who says grilled cheese has to be made with just cheese? This recipe takes the classic comfort food and takes it up a notch by adding in some Beer Can Chicken and crabmeat. The result is a gooey, melty sandwich with a hint of seafood flavor. Serve with a cup of tomato soup for the ultimate cozy meal. For an even cheesier experience, add some shredded cheddar or mozzarella to the mix.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
Crab dip is a classic party appetizer, and this version takes it to the next level. By incorporating Beer Can Chicken into the mix, you get a creamy, flavorful dip that is perfect for dipping crackers, chips, or veggies. For added richness, use cream cheese or sour cream in place of mayonnaise.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is known for its crab cakes, and this recipe stays true to the classic while also infusing it with Beer Can Chicken. The result is a tender, flavorful cake that is perfect for a summer barbecue or a fancy dinner party. Serve with a side of coleslaw for a complete meal. For a twist, try adding some diced green onions or bell peppers to the mix.
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Pan Fried Crab Cakes
Main Ingredients: Lump Crabmeat, Large Egg, Mayonnaise, Dijon Mustard
If you prefer a crispy crab cake, then this recipe is for you. The Beer Can Chicken keeps the cakes moist on the inside while the panko breading creates a crispy exterior. Serve with a side of tartar sauce for a delicious and satisfying meal. For added crunch, try adding some diced celery or water chestnuts to the mix.
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Maryland-Style Crab Cakes
Main Ingredients: Butter, Onion, Saltine Crackers, Dry Mustard
This recipe stays true to the classic Maryland-style crab cake while also incorporating Beer Can Chicken. The result is a tender, flavorful cake that is perfect on its own or served on a bun as a sandwich. Top with some tartar sauce and a squeeze of lemon for the ultimate seafood experience. For a little heat, add some red pepper flakes or hot sauce to the mix.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you're not a fan of using fresh crabmeat, then this recipe is for you. Instead of using the real thing, it calls for imitation crabmeat, which is mixed with Beer Can Chicken, breadcrumbs, and seasonings. The result is a tasty and budget-friendly option for crab cakes. Serve with a side of cocktail sauce for dipping. For a pop of color, add some diced red bell pepper to the mix.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
Air fryers are all the rage these days, and for good reason - they produce crispy, delicious food without all the added oil. This recipe for Beer Can Chicken crab cakes is perfect for the air fryer, creating a healthier version of the classic dish. Serve with a side of spicy mayo for dipping. For added flavor, try using Cajun seasoning or Old Bay in the mix.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
Why settle for just crab when you can have shrimp too? This recipe combines both seafood favorites and adds in Beer Can Chicken for a flavorful and hearty cake. Serve with a side of lemon butter for dipping and a fresh salad for a complete meal. For added texture, try topping the cakes with some panko breadcrumbs before baking or frying.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
If you're a purist when it comes to crab cakes, then this recipe is for you. Made with just a few simple ingredients, including Beer Can Chicken, these cakes are all about the crab. Serve with a side of tartar sauce and a squeeze of lemon for a fresh and delicious meal. For added freshness, try using chopped herbs like parsley or chives in the mixture.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Looking for a foolproof recipe for perfect crab cakes? Look no further. This recipe combines Beer Can Chicken with lump crabmeat, breadcrumbs, and seasonings for a fail-proof cake every time. Serve with a side of your favorite dipping sauce and a fresh salad for a complete meal. For a little tang, try adding some Dijon mustard to the mix.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
For a truly indulgent seafood experience, try this Garlic Butter Seafood Boil recipe. It combines Beer Can Chicken with shrimp, crab, and corn on the cob for a hearty and flavorful meal. Serve with some crusty bread for dipping into the delicious garlic butter sauce. For added spice, try using Cajun seasoning or red pepper flakes in the mix.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is another city known for its delicious crab cakes, and this recipe pays homage to the classic dish. Made with Beer Can Chicken and lump crabmeat, these cakes are full of flavor and perfect for any occasion. Serve with a side of tartar sauce and a squeeze of lemon for a taste of Maryland. For added crunch, try topping the cakes with some panko breadcrumbs before baking or frying.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
If you like a little heat with your seafood, then this recipe is for you. It combines Beer Can Chicken with soft-shell crabs and a spicy Nashville hot sauce for a unique and delicious dish. Serve over a bed of greens for a light and flavorful meal. For an extra kick, add some diced jalapenos or hot sauce to the mix.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
For a twist on the classic New Orleans beignet, try these Southern Crab Beignets. They combine Beer Can Chicken with lump crabmeat, flour, and seasonings for a savory and delicious treat. Serve with a side of remoulade sauce for dipping. For added flavor, try using a Cajun or Creole seasoning blend in the mixture.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're looking for a unique and flavorful burger, try this recipe for Southern Shrimp and Crabcake Burgers. The combination of Beer Can Chicken, shrimp, and crab creates a juicy and flavorful patty that is perfect for grilling. Serve on a bun with your favorite toppings for a delicious and satisfying meal. For added crunch, try topping the burgers with some crispy fried onions or pickles.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
For a lighter and healthier take on the classic crab cake, try this recipe for Fresh Crab Cakes. Made with fresh herbs, lemon juice, and Beer Can Chicken, these cakes are full of flavor and perfect for a summer meal. Serve with a side of lemon aioli for dipping. For added freshness, try adding some diced avocado to the mix.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
For a fun and elegant appetizer, try these Crab Mini Crostini. They combine Beer Can Chicken with lump crabmeat and a creamy herb spread on top of crispy baguette slices. They're perfect for a party or as a starter for a fancy dinner. For added flavor, try using a mixture of herbs like parsley, chives, and thyme in the spread.
Ingredients You'll Need
Before we dive into the step-by-step process of making crab cakes, let's gather all the necessary ingredients. You'll need:
Lump crab meat: Make sure to use fresh, high-quality crab meat for the best results.
Breadcrumbs: This will help bind the crab cakes together and add a nice texture.
Mayonnaise: Adds moisture and richness to the crab cakes.
Egg: Another binding agent that helps hold the crab cakes together.
Green onions: Adds a pop of freshness and flavor to the crab cakes.
Worcestershire sauce: A classic ingredient in southern cooking that adds a tangy and savory flavor.
Seasonings: We'll be using Old Bay seasoning, salt, and pepper to give the crab cakes a kick of flavor.
Olive oil: For frying the crab cakes to a golden brown perfection.
Step-by-Step Instructions
Now that we have all our ingredients, let's get cooking! Follow these simple steps to make the perfect crab cakes:
Step 1: Prepare the Crab Meat
In a mixing bowl, gently break apart the crab meat into smaller pieces. Be careful not to overwork the meat, as you want to keep the chunks intact for a more satisfying texture.
Step 2: Mix in Ingredients
Add the breadcrumbs, mayonnaise, egg, chopped green onions, Worcestershire sauce, and seasonings to the crab meat. Use a spoon or your hands to mix everything together until well combined.
Step 3: Form the Crab Cakes
Take a handful of the crab mixture and form it into a patty shape. Repeat with the remaining mixture to make about 8-10 crab cakes.
Step 4: Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, until they are golden brown and crispy.
Step 5: Serve and Enjoy!
Once the crab cakes are cooked, remove them from the skillet and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce and enjoy the delectable taste of southern-style crab cakes!
Now that you have this amazing recipe in your arsenal, you can impress your friends and family with your cooking skills. Whether it's for a special occasion or just a weeknight dinner, these crab cakes are sure to be a hit. So go ahead and give this recipe a try, we promise you won't be disappointed!
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