18 Crab Cake Recipe Indian Deliciousness Awaits You!
Published on: Mar 29, 2024
Crab cakes are a popular dish enjoyed by many, but did you know that there are variations of this delectable treat from different parts of the world? One such variation is the Indian crab cake, which adds a unique and flavorful twist to the traditional recipe. If you're looking to spice up your crab cake game, then read on to discover a delicious and easy-to-follow Indian crab cake recipe.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Get ready to wow your guests with these irresistible beer crab cake balls. Made with lump crab meat, breadcrumbs, and spicy seasonings, these bite-sized appetizers are perfect for any party. The addition of beer in the recipe adds a subtle hoppy flavor that pairs perfectly with the savory crab. Serve with your favorite dipping sauce and enjoy!
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Upgrade your grilled cheese game with this indulgent crab cake grilled cheese. Packed with creamy melted cheese and chunks of tender crab meat, this sandwich is a must-try for any cheese lover. The addition of beer in the crab cake mixture adds a unique depth of flavor and makes this sandwich even more irresistible.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
If you're looking for the ultimate crab cake recipe, look no further! This recipe for the best crab cake is a crowd-pleaser and will have everyone asking for seconds. The secret ingredient? Beer. The addition of rich and flavorful beer in the crab cake mixture takes this dish to a whole new level of deliciousness.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
This simplified version of curry crab is perfect for those who want all the flavors of a traditional curry crab without the fuss. Made with a spicy and fragrant curry sauce and chunks of tender crab meat, this dish can be served over rice or with warm naan bread for a satisfying meal.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
For a taste of the exotic, try this Kerala crab curry. Made with traditional Indian spices and coconut milk, this dish is packed with flavor and will transport you to the vibrant streets of India. Serve with steamed rice or fluffy naan bread for a delicious meal.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
This Bengali-style crab curry, also known as Kakrar Jhal, is a flavorful and spicy dish that is sure to impress. Made with a rich and fragrant tomato-based sauce, this curry is perfect for those who enjoy a little heat in their meals. Serve with steamed rice and enjoy the bold and savory flavors.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you're a fan of spicy food, then this rock crab curry is a must-try. Made with fiery chili peppers and aromatic spices, this dish is not for the faint of heart. The addition of beer in the curry sauce adds a subtle hoppy flavor that balances out the heat. Serve with steamed rice and enjoy the intense flavors.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
Kurma is a traditional Indian dish made with a creamy and fragrant sauce. This crab kurma is a unique twist on the classic dish and is perfect for seafood lovers. The addition of rich and flavorful beer in the sauce adds a subtle depth of flavor that pairs perfectly with the tender crab meat. Serve with fluffy naan bread for a satisfying meal.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This easy crab curry, also known as spicy Nandu Kuzhambu, is a flavorful and spicy dish that is perfect for any weeknight meal. Made with a rich and fragrant tomato-based sauce and chunks of tender crab meat, this dish is sure to satisfy your cravings for bold and savory flavors.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
This Goan crab curry is a delicious and flavorful dish that is perfect for seafood lovers. Made with traditional Indian spices and coconut milk, this dish is packed with rich and creamy flavors. The addition of beer in the curry sauce adds a unique depth of flavor that will have you coming back for more.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
If you're a fan of bold and spicy flavors, then this crab masala Goan style is a must-try. Made with a rich and fragrant tomato-based sauce and chunks of tender crab meat, this dish is packed with flavor. The addition of beer in the sauce adds a unique hoppy flavor that balances out the spices. Serve with steamed rice and enjoy the delicious flavors.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
This step-by-step recipe for Kakrar Jhal, also known as Bengali crab curry, is a great way to learn how to make this flavorful and spicy dish. Made with a rich and savory tomato-based sauce and chunks of tender crab meat, this curry is perfect for those who enjoy a little heat in their meals. The addition of beer in the sauce adds a subtle depth of flavor that makes this dish truly unique.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This crab curry, also known as Peethala Iguru, is a flavorful and spicy dish that is perfect for any occasion. Made with a rich and fragrant tomato-based sauce and chunks of tender crab meat, this dish is sure to satisfy your cravings for bold and savory flavors. Serve with steamed rice or fluffy naan bread for a satisfying meal.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
This Bengali-style crab curry, also known as Kakrar Jhal, is a flavorful and spicy dish that is sure to impress. Made with a rich and satisfying tomato-based sauce and chunks of tender crab meat, this curry is perfect for those who enjoy a little heat in their meals. The addition of beer in the sauce adds a unique hoppy flavor that balances out the spices. Serve with steamed rice and enjoy the delicious flavors.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
If you're a fan of biryani, then you'll love this crab biryani. Made with fragrant spices and chunks of tender crab meat, this dish is a satisfying and flavorful meal. The addition of beer in the biryani adds a subtle hoppy flavor that makes this dish truly unique. Serve with raita and enjoy the delicious flavors.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
No list of beer can chicken recipes is complete without a classic crab cake recipe. Made with lump crab meat, breadcrumbs, and flavorful seasonings, these crab cakes are a delicious and indulgent treat. The addition of beer in the recipe adds a subtle hoppy flavor that takes these crab cakes to a whole new level.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
For those following a paleo diet, this simple paleo crab cake recipe is a satisfying and delicious option. Made with almond flour, eggs, and flavorful seasonings, these crab cakes are a healthy and nutritious alternative to traditional crab cakes. The addition of beer in the recipe adds a unique depth of flavor that makes these crab cakes truly irresistible.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
If you love crab rangoon, then you'll love this homemade version made with beer. These crispy and creamy crab rangoon are perfect for any party or as a delicious snack. The addition of beer in the cream cheese mixture adds a subtle hoppy flavor that takes these appetizers to a whole new level.
This Jamaican-style crab cake is a flavorful and spicy dish that is perfect for those who enjoy a little heat in their meals. Made with traditional Jamaican spices and chunks of tender crab meat, this dish is packed with flavor. The addition of beer in the crab cake mixture adds a unique hoppy flavor that balances out the spices. Serve with a cooling dip and enjoy the delicious flavors.
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Crab Cake Sandwiches
Main Ingredients: Egg, Mayonnaise, Worcestershire, Tabasco Sauce, Old Bay
For a quick and easy meal, try these crab cake sandwiches. Made with flavorful crab cakes and creamy coleslaw, these sandwiches are perfect for lunch or dinner. The addition of beer in the crab cake mixture adds a subtle hoppy flavor that pairs perfectly with the savory crab. Serve on a toasted bun and enjoy!
The Unique Ingredients of Indian Crab Cakes
Indian cuisine is known for its bold and vibrant flavors, and their crab cake recipe is no exception. While the traditional recipe calls for ingredients such as bread crumbs, mayonnaise, and mustard, the Indian version incorporates a variety of spices and herbs that give it a distinct taste.
One of the key ingredients in Indian crab cakes is garam masala, a blend of ground spices that typically includes cumin, coriander, cardamom, and cinnamon. This spice mix adds a depth of flavor and warmth to the crab cakes, making it a perfect dish for the colder months.
In addition to garam masala, ginger and garlic are also commonly used in Indian crab cakes. These ingredients not only add a delicious flavor but also have numerous health benefits. Ginger is known for its anti-inflammatory properties, while garlic is said to boost the immune system and promote heart health.
The Cooking Method: Frying vs. Baking
While traditional crab cakes are typically fried, Indian crab cakes can be cooked in a variety of ways. Some recipes call for frying the cakes in a pan, while others suggest baking them in the oven. Both methods result in tasty crab cakes, but the choice ultimately depends on personal preference.
If you're looking for a healthier option, then baking the crab cakes is the way to go. However, if you want that crispy outer layer, then frying is the way to achieve it. Whichever method you choose, make sure to keep an eye on the cakes to prevent them from burning.
Pairing Suggestions
Indian crab cakes are versatile and can be served as an appetizer or a main dish. They also pair well with a variety of sauces and dips, such as mint chutney or mango salsa. For a complete Indian-inspired meal, serve the crab cakes with basmati rice and naan bread.
In conclusion, the Indian crab cake recipe is a delicious and unique twist on the traditional recipe. With its bold flavors and versatile cooking methods, it's a dish that is sure to impress your taste buds. So why not give it a try and add some spice to your next crab cake meal?
