18 Crab Cake Recipe From Southern Living Unleash Your Inner Chef!
Published on: Mar 30, 2024
Looking for the perfect crab cake recipe to impress your guests? Look no further than this delectable recipe from Southern Living! Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to please with its flavorful combination of Jumbo Lump Crab Meat, Old Bay Seasoning, and fresh herbs. Let's dive into the details and learn how to make this mouth-watering dish.
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Ingredients You'll Need
1. Jumbo Lump Crab Meat
The star of the show, Jumbo Lump Crab Meat, is the key ingredient in making the perfect crab cakes. Make sure to use the freshest and highest quality crab meat you can find for the best results. Don't be afraid to splurge a little on this essential ingredient!
2. Old Bay Seasoning
This classic seasoning blend is a must-have for any crab cake recipe. Its unique blend of herbs and spices adds a distinct flavor to the crab cakes that will have your taste buds singing. Don't be afraid to add a little extra for an extra kick of flavor.
3. Fresh Herbs
To add a burst of freshness to the crab cakes, use a combination of fresh parsley and chives. These herbs not only add flavor but also give the crab cakes a vibrant color that will make them even more appetizing.
Steps to Make the Perfect Crab Cakes
Step 1: Prepare the Crab Meat
Start by picking through the crab meat and removing any shells or cartilage. Be gentle when handling the crab meat to avoid breaking up the lumps.
Step 2: Mix the Ingredients
In a mixing bowl, combine the crab meat with breadcrumbs, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, and the chopped fresh herbs. Gently fold the mixture together until well combined.
Step 3: Form the Crab Cakes
Using your hands, form the mixture into 6 equal-sized patties. Make sure to press the patties firmly to prevent them from falling apart while cooking.
Step 4: Cook the Crab Cakes
In a skillet over medium-high heat, heat olive oil and butter. Once hot, add the crab cakes and cook for 3-4 minutes on each side, or until golden brown and heated through.
Step 5: Serve and Enjoy!
Remove the crab cakes from the skillet and serve them hot with your favorite dipping sauce. Enjoy the crispy exterior and tender, flavorful interior of these delicious crab cakes from Southern Living.
There you have it, the perfect crab cake recipe that will wow your taste buds and impress your guests. Don't forget to garnish with some extra fresh herbs for a pop of color and freshness. Happy cooking!
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