19 Crab And Corn Soup Recipe Chinese Style Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Crab and corn soup is a popular Chinese dish that is well-loved for its creamy and flavorful broth. This hearty soup is made with fresh crab meat, sweet corn, and a variety of other delicious ingredients. Whether you are looking for a comforting meal on a cold day or a light and refreshing dish during the summer, this crab and corn soup is the perfect choice. In this article, we will share a professional and well-organized recipe for crab and corn soup Chinese style that will surely impress your family and friends. So, put on your apron and let's get cooking!
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese-inspired soup is the perfect combination of sweet corn and savory crabmeat. The creamy broth is infused with traditional Chinese flavors like ginger and garlic, giving it a unique and delicious taste. The addition of succulent crabmeat adds a protein boost and makes this soup a satisfying meal on its own. Serve it with some steamed rice or crusty bread for a complete and comforting meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This creamy and indulgent soup is a staple in Louisiana cuisine. Made with a rich base of cream, butter, and crabmeat, this bisque is packed with flavor. The addition of sweet corn gives it a slightly sweet note, balancing out the richness of the bisque. This soup is perfect for a special occasion or when you want to treat yourself to something decadent.
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Asian Crab and Corn Soup
Main Ingredients: Corn Kernels, Egg White, Toasted Sesame Oil, Chicken
This Asian-inspired soup is a delicious blend of flavors and textures. The sweet corn and tender crabmeat are elevated with the addition of fragrant Asian spices like lemongrass and cilantro. The broth is made with chicken stock and coconut milk, giving it a creamy and rich consistency. This soup is perfect for a cold winter night or when you're craving something exotic and comforting.
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Egg Drop Soup with Crab
Main Ingredients: Chicken Broth, Corn, Fresh Ginger, Crabmeat, Frozen
This classic Chinese soup is a popular choice in many Chinese restaurants. The silky smooth broth is made with eggs, chicken stock, and cornstarch and is flavored with a touch of sesame oil. The addition of succulent crabmeat adds a burst of flavor to the soup and makes it a more substantial meal. This soup is simple yet delicious and can be made in just a few minutes.
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Crab & Shrimp Corn Soup – Under 300 Calories Per...
Main Ingredients: Crab, Shrimp, Skim Milk, Onion, Pepper, Chicken Broth
This light and healthy soup is perfect for those watching their calories. Made with a flavorful broth of chicken stock, corn, and spices, this soup is packed with protein and nutrients. The addition of shrimp and crabmeat makes it a fulfilling and satisfying meal, without adding too many calories. This soup is perfect for a quick and easy weeknight dinner.
This traditional Chinese soup is a staple in many Chinese households. Made with simple ingredients like corn, chicken stock, and eggs, this soup is easy to make and packed with flavor. The addition of a few drops of sesame oil gives it a delicious nutty flavor, while the cornstarch adds a silky smooth texture to the broth. This soup is perfect for a light lunch or as a starter for a Chinese-inspired meal.
This Chinese-inspired soup is the perfect combination of chicken, corn, and vegetables. The broth is flavored with traditional Chinese spices like ginger and garlic and the addition of chicken adds a protein boost to the soup. The sweet corn adds a touch of sweetness, balancing out the savory flavors of the broth. This soup is perfect for a cold night or when you're feeling under the weather.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This recipe is a family favorite and has been passed down for generations. Made with simple ingredients like chicken, corn, and eggs, this soup is easy to make and packed with flavor. The addition of a few drops of soy sauce and sesame oil gives it a unique and delicious taste. This soup is perfect for a cozy family dinner or when you're feeling nostalgic.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
This version of the classic Chinese soup is elevated with the addition of succulent crabmeat. The creamy and flavorful broth is made with chicken stock, eggs, and cornstarch, giving it a silky smooth texture. The addition of crabmeat adds a burst of flavor and makes this soup a more substantial meal. This soup is perfect for a light lunch or as a starter for a Chinese-inspired meal.
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Crab Bacon Bisque
Main Ingredients: Crab, Thick Cut Bacon, Onion, Garlic Cloves, Celery
This indulgent bisque is packed with rich and savory flavors. Made with a creamy base of bacon, cream, and crabmeat, this soup is decadent and satisfying. The addition of sweet corn balances out the richness of the bisque and adds a touch of sweetness. This soup is perfect for a special occasion or when you want to treat yourself to something delicious.
This Chinese-inspired soup is a crowd-pleaser. The flavorful broth is made with chicken, corn, and traditional Chinese spices, giving it a unique and delicious taste. The addition of chicken adds a protein boost and makes this soup a satisfying meal on its own. This soup is perfect for a quick and easy weeknight dinner.
This traditional Chinese soup is simple yet flavorful. Made with just a few ingredients like sweet corn, chicken stock, and eggs, this soup is easy to make and packed with flavor. The addition of a few drops of sesame oil and soy sauce gives it a delicious umami flavor. This soup is perfect for a light lunch or as a starter for a Chinese-inspired meal.
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Chilled Coconut Corn Soup
Main Ingredients: Coconut Oil, Medium Onion, Ginger, Ground Turmeric
This refreshing soup is perfect for a hot summer day. The broth is made with coconut milk, chicken stock, and corn, giving it a creamy and flavorful base. The addition of lime juice and cilantro gives it a tangy and fresh taste, making it the perfect soup to cool you down on a hot day. This soup is also great for a light and healthy lunch option.
This Chinese-inspired soup is a classic that is loved by many. Made with simple ingredients like chicken, corn, and eggs, this soup is easy to make and packed with flavor. The addition of traditional Chinese spices like ginger and garlic gives it a unique and delicious taste. This soup is perfect for a cold night or when you're feeling under the weather.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
This Chinese dish is a must-try for any soup lover. The delicate and flavorful dumplings are filled with a blend of pork, crabmeat, and corn, giving them a burst of delicious flavors. The dumplings are cooked in a savory broth and served hot, making it the perfect comfort food. This dish is perfect for a special occasion or when you want to impress your guests.
This Chinese-inspired soup is a staple in many Chinese restaurants. The flavorful broth is made with chicken, corn, and traditional Chinese spices, giving it a unique and delicious taste. The addition of sweet corn adds a touch of sweetness, balancing out the savory flavors of the broth. This soup is perfect for a cold night or when you're feeling under the weather.
This classic Chinese soup is a popular choice in many Chinese restaurants. The silky smooth broth is made with eggs, chicken stock, and cornstarch and is flavored with a touch of sesame oil. The addition of sweet corn and succulent crabmeat makes it a more substantial meal and adds a burst of flavor to the soup. This soup is simple yet delicious and can be made in just a few minutes.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese-inspired soup is a hearty and satisfying meal on its own. The creamy broth is made with chicken stock, rice, and corn, giving it a thick and rich consistency. The addition of chicken adds a protein boost, making it a filling and nutritious meal. This soup is perfect for a cold winter night or when you want something comforting and delicious.
This Chinese-inspired soup is a classic that is loved by many. Made with simple ingredients like chicken, sweet corn, and eggs, this soup is easy to make and packed with flavor. The addition of traditional Chinese spices like ginger and garlic gives it a unique and delicious taste. This soup is perfect for a cold night or when you're feeling under the weather.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion soup brings together the best of Chinese and Pakistani flavors. The broth is made with chicken stock, corn, and traditional Chinese spices, giving it a unique and delicious taste. The addition of Pakistani spices like cumin and coriander adds a touch of heat to the soup, making it a flavorful and satisfying meal. This soup is perfect for when you want to try something new and exciting.
The Perfect Combination of Crab and Corn
The key to making the best crab and corn soup is using fresh and high-quality ingredients. This enhances the flavor and texture of the soup, making it more delicious and satisfying. Look for fresh crab meat at your local seafood market or grocery store. You can also use fresh corn on the cob, but if it's not in season, canned or frozen corn will work just as well.
To start, we'll need to make a flavorful broth for the soup. In a pot, heat some oil and add in chopped garlic, ginger, and scallions. These ingredients add depth and aroma to the soup. Next, add in the crab meat and stir-fry for a few minutes until it turns slightly pink.
The Secret Ingredient: Chinese Rice Wine
To take the flavor of the soup to the next level, we'll be adding a splash of Chinese rice wine. This ingredient adds a slightly sweet and nutty taste to the soup, making it stand out from other crab and corn soup recipes. If you can't find Chinese rice wine, you can substitute it with dry sherry or white wine.
After the rice wine has cooked off, it's time to add in the corn. If using fresh corn, remove the kernels from the cob and add them to the pot. If using canned or frozen corn, simply drain and add it in. Sweet corn adds a natural sweetness to the soup, balancing out the savory flavors.
The Finishing Touches
To thicken the soup, we'll be adding a mixture of cornstarch and water. This will create a smooth and velvety texture to the broth. Once the soup has thickened, add in some chicken broth for additional flavor and simmer for a few more minutes.
Finally, we'll finish off the soup with a drizzle of sesame oil and a sprinkle of white pepper. These two ingredients add a subtle yet distinct flavor that elevates the soup's taste. Serve hot and garnish with some chopped scallions for a pop of color.
In Conclusion
This crab and corn soup Chinese style is a perfect blend of sweet and savory flavors that will leave you wanting more. With its creamy broth and succulent crab meat, it's a dish that will surely impress your taste buds. So, the next time you're craving a comforting and hearty soup, give this recipe a try and savor every delicious spoonful.
Now that you have the perfect recipe for crab and corn soup Chinese style, it's time to put your apron on and get cooking! Remember to use fresh ingredients and don't be afraid to add your own twist to the recipe. We hope you enjoy this delightful dish as much as we do!
