15 Cowboy Chili Recipe Southern Living Unleash Your Inner Chef!

Published on: Mar 30, 2024

When it comes to hearty and flavorful meals, nothing compares to a hot bowl of cowboy chili. This popular dish is a staple in Southern cuisine and has been enjoyed by cowboys and food enthusiasts alike for generations. The perfect combination of spices, meat, and beans creates a mouth-watering chili that is sure to satisfy your hunger and warm your soul. If you're looking for a recipe that will impress your friends and family, look no further than this cowboy chili recipe from Southern Living. So, put on your apron and get ready to cook up a storm!

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What better way to complement your beer can chicken than with a side of Southern cornbread? This recipe is a crowd-pleaser and is perfect for soaking up all the delicious juices from your chicken. Made in a cast-iron skillet, this cornbread is crispy on the outside and fluffy on the inside. It's a classic Southern dish that is a must-try with your beer can chicken.
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This classic Southern dish is made with chicken smothered in a flavorful gravy made from onions, garlic, and seasonings. The chicken is slow-cooked until it is tender and falls apart. It's a perfect pairing for your beer can chicken, and the gravy adds a delicious touch to the dish. Serve it with some mashed potatoes for a complete Southern meal.
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Add some greens to your meal with this classic Southern side dish. Collard greens are cooked with bacon, onions, and spices until they are tender and flavorful. They are the perfect balance to the rich and savory taste of beer can chicken. Plus, they are packed with nutrients, making this dish both delicious and nutritious.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking to take your beer can chicken to the next level, try pairing it with this Southern cornbread dressing. Made with crumbled cornbread, vegetables, and seasonings, this dish is perfect for any holiday or special occasion. The combination of flavors and textures makes it a perfect companion for your beer can chicken.
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Oxtails are a Southern delicacy that is often slow-cooked until they are tender and fall off the bone. This smothered oxtail recipe is packed with flavor and is the perfect complement to your beer can chicken. The rich and hearty taste of the oxtails pairs perfectly with the juicy and flavorful chicken.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe is a classic and is perfect for sopping up all the delicious juices from your beer can chicken. These biscuits are easy to make and will be a hit at any dinner table.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a beloved dish in the South, and this baked version takes it to the next level. Made with a creamy and cheesy sauce, this mac and cheese is the perfect accompaniment to your beer can chicken. It's a comfort food classic that will have everyone coming back for seconds.
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If you want to switch up your mac and cheese game, try this Southern baked version. This recipe includes a blend of cheeses, including cheddar and Gouda, for an extra flavorful and creamy dish. The crunchy breadcrumb topping adds the perfect texture to this classic Southern side dish.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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End your meal on a sweet note with these Southern pecan pie bars. They are a twist on the classic pecan pie and are perfect for serving a crowd. The buttery crust and gooey pecan filling make for a delicious and decadent dessert that pairs perfectly with your beer can chicken.
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This Southern peach cobbler is a classic dessert that is perfect for any occasion. The combination of juicy peaches, warm spices, and a flaky crust makes for a mouthwatering dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern comfort food experience.
Classic Southern Collard Greens and Black-Eyed Peas
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If you're looking for a simple and delicious side dish to pair with your beer can chicken, look no further than these classic Southern collard greens. They are cooked with bacon, onions, and spices until they are tender and flavorful. This dish is a staple in Southern cooking and is the perfect complement to any meal.
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Add some Southern flair to your beer can chicken meal with this pimento cheese recipe. This spread is made with a blend of cheeses, pimentos, and seasonings, and is perfect for spreading on crackers or bread. It's a delicious and easy addition to any meal.
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This simple Southern cabbage recipe is made with just a few ingredients, but it packs a ton of flavor. The cabbage is cooked with bacon, onions, and seasonings until it is tender and delicious. It's a perfect side dish for your beer can chicken and adds a touch of freshness and crunch to your meal.
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This classic Southern cornbread recipe is a must-try with your beer can chicken. Made with just a few ingredients, this cornbread is easy to make and is the perfect complement to any meal. Serve it warm with a drizzle of honey for a sweet and savory treat.
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Sausage gravy is a staple in Southern cuisine and is the perfect addition to your beer can chicken meal. This creamy and flavorful gravy is made with breakfast sausage, milk, and seasonings and is delicious served over biscuits or mashed potatoes. It adds a touch of comfort to any meal.
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Hush puppies are a beloved Southern side dish that is perfect for pairing with your beer can chicken. These deep-fried balls of cornmeal batter are crispy on the outside and fluffy on the inside. They are easy to make and are sure to be a hit at any meal.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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This Southern squash casserole is a delicious and flavorful side dish that is perfect for serving with your beer can chicken. It's made with yellow squash, onions, and a cheesy topping for a dish that is both creamy and crunchy. It's a delicious way to use up any extra squash you have on hand.
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This simple Southern fried corn recipe is a delicious side dish for your beer can chicken. The corn is cooked in butter and seasoned with salt and pepper for a dish that is both sweet and savory. It's a quick and easy side dish that will be a hit at any meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Take your beer can chicken meal to the next level with this Southern shrimp and grits recipe. Creamy and cheesy grits are topped with sautéed shrimp, bacon, and a delicious sauce for a dish that is packed with flavor. It's a Southern classic that is perfect for any occasion.
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These delicious Vegan Baked Candied Yams are the ultimate flavorful ...
Add some sweetness to your meal with these Southern baked candied yams. These sweet potatoes are baked with brown sugar and spices until they are tender and caramelized. They make for a delicious and unique side dish that pairs perfectly with your beer can chicken.

The Key Ingredients for a Delicious Cowboy Chili

To make a truly authentic cowboy chili, you need to start with the right ingredients. The base of this recipe is ground beef, which is cooked until browned and then combined with chopped onions and bell peppers. These aromatic vegetables add depth and flavor to the dish. Red kidney beans and pinto beans are then added to the mix, providing a hearty and protein-packed element to the chili.

The Perfect Blend of Spices

One of the most important aspects of making cowboy chili is the spice blend. This is what gives the dish its signature smoky and spicy flavor. In this recipe, you'll find a combination of chili powder, cumin, oregano, and cayenne pepper. These spices not only add a kick to the dish but also bring a depth of flavor and complexity that will have your taste buds dancing.

Toppings to Take Your Chili to the Next Level

While cowboy chili is delicious on its own, adding some toppings can elevate it to a whole new level. Some classic toppings include shredded cheese, sour cream, diced onions, and jalapenos. These toppings add a creamy and tangy element to the chili, while the jalapenos give it an extra kick of heat. Don't be afraid to get creative and add your own personal touch with toppings like avocado, corn, or even Fritos.

How to Make Cowboy Chili

Now that you have all the ingredients, it's time to get cooking. This recipe is simple and easy to follow, making it perfect for beginner cooks and seasoned chefs alike. First, brown the ground beef in a large pot over medium heat. Once it's fully cooked, drain any excess fat and add in the chopped onions and bell peppers. Cook until the vegetables are softened, about 5 minutes. Next, add in the beans and all the spices. Stir well and let it simmer for about 20 minutes, allowing the flavors to meld together. Make sure to taste and adjust the seasoning to your liking. Serve the cowboy chili hot in bowls, topped with your favorite toppings. This recipe makes enough to feed a crowd, so it's perfect for game day or a cozy night in. In conclusion, this cowboy chili recipe from Southern Living is a must-try for any chili lover. The combination of spices, meat, and beans creates a hearty and flavorful dish that will warm your soul and leave you wanting more. So, gather your ingredients and get ready to make a bowl of cowboy chili that will impress even the toughest critics.
15 cowboy chili recipe southern living Unleash your inner chef!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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