15 Cowboy Chicken Mexican Street Corn Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Cowboy Chicken is a popular restaurant chain known for its delicious wood-fired rotisserie chicken and bold Tex-Mex flavors. One of their most sought-after recipes is their Mexican Street Corn, which combines the smoky flavors of grilled corn with zesty spices and a creamy topping. This flavorful dish is perfect for summer BBQs or as a side dish for any meal. Here's how you can recreate this mouthwatering recipe at home.
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a hearty and flavorful soup to warm you up on a chilly day, this Crockpot Mexican Street Corn & Chicken Chowder is the perfect choice. It combines the smoky flavors of Mexican street corn with tender chunks of chicken and creamy broth for a delicious and satisfying meal. And the best part? It cooks in your crockpot, making it an easy and convenient option for busy weeknights.
Mexican street corn, also known as elote, is a popular Mexican street food that combines grilled corn on the cob with a variety of flavorful toppings. This dish is typically served on a stick and is a favorite among street vendors in Mexico. But with this recipe, you can recreate this tasty snack in the comfort of your own home. Simply grill the corn and top it with a mixture of mayonnaise, chili powder, and crumbled cotija cheese for a burst of flavor in every bite.
If you prefer your corn off the cob, this Grilled Mexican Street Corn recipe is for you. It takes the classic flavors of elote and turns it into a delicious side dish that pairs well with any meal. The corn is grilled to perfection and then cut off the cob and mixed with a creamy and tangy dressing made from mayonnaise, sour cream, lime juice, and chili powder. Top it off with cilantro and crumbled cotija cheese for added flavor and texture.
This Mexican Street Corn Dip is the perfect appetizer for any party or gathering. It combines all the flavors of elote into a creamy and cheesy dip that will have your guests coming back for more. The base is made with cream cheese and mayonnaise, and then mixed with grilled corn, crumbled cotija cheese, garlic, and chili powder. Serve it with tortilla chips for a delicious and addictive snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe for Mexican Street Corn, also known as elote, is a classic and simple way to enjoy this popular dish. The corn is grilled to perfection and then topped with a mixture of mayonnaise, chili powder, and crumbled cotija cheese. It's the perfect side dish for any Mexican-inspired meal.
This Mexican Street Corn Salad is a refreshing and flavorful addition to any summer barbecue or picnic. It combines grilled corn, black beans, red bell pepper, avocado, and tomatoes with a tangy dressing made from lime juice, honey, and olive oil. It's a delicious and colorful dish that will be a hit with everyone.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
If you're a taco lover, you have to try these Mexican Street Corn Tacos with Cajun Chicken. The combination of smoky and spicy Cajun chicken with the sweet and tangy flavors of Mexican street corn is a match made in heaven. Top it off with avocado, cilantro, and crumbled cotija cheese for a delicious and satisfying meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Extra Virgin Olive Oil, Corn, Mayonnaise, Cotija
These Mexican Street Corn Chicken Tacos are a fusion of Mexican and Asian flavors. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being grilled to perfection. It's then topped with a creamy and tangy Mexican street corn salsa made from mayonnaise, garlic, chili powder, and lime juice. Serve it in a warm tortilla for a tasty and unique taco experience.
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Mexican Street Corn Black Bean Chicken Bake
Main Ingredients: Chicken Breasts, Salt, Chili Powder, Corn, Black Beans
This Mexican Street Corn Black Bean Chicken Bake is a delicious and easy weeknight meal that the whole family will love. It combines chicken, black beans, corn, and tomatoes with a creamy and tangy Mexican street corn topping. It's then baked in the oven until the chicken is tender and the topping is golden and bubbly. Serve it over rice or with warm tortillas for a complete meal.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This Mexican Street Corn Tortilla Soup is a flavorful and hearty soup that will warm you up from the inside out. The base is made from a rich and flavorful broth, and then topped with chunks of tender chicken, black beans, corn, avocado, and tortilla strips. The finishing touch is a dollop of creamy and tangy Mexican street corn salsa for a burst of flavor in every spoonful.
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Mexican Street Corn Chicken Bowl
Main Ingredients: Mayonnaise, Sour Cream, Lime Juice, Chili Powder, Fresh
If you're looking for a healthy and satisfying meal option, this Mexican Street Corn Chicken Bowl is the perfect choice. It combines tender chicken with a variety of colorful and nutritious ingredients, such as quinoa, black beans, avocado, and tomatoes. And of course, it's topped with a creamy and tangy Mexican street corn salsa for a burst of flavor and texture.
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Mexican Street Corn Chicken Salad
Main Ingredients: Salad Greens, Grilled Chicken Breasts, Corn, Diced Red
This Mexican Street Corn Chicken Salad is a fresh and flavorful twist on a classic chicken salad. It combines tender chunks of chicken with a variety of colorful and nutritious ingredients, such as avocado, tomatoes, corn, and red onion. The dressing is a tangy and creamy mixture of mayonnaise, lime juice, and chili powder for a burst of flavor in every bite.
This Elote recipe is a classic and authentic way to enjoy Mexican street corn. The corn is grilled to perfection and then topped with a mixture of mayonnaise, chili powder, and crumbled cotija cheese. It's a simple and delicious side dish that pairs well with any Mexican-inspired meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican Street Corn Salsa is a flavorful and versatile topping that can be used in a variety of dishes. It combines the classic flavors of elote with red onion, tomato, jalapeno, and cilantro for a burst of flavor and texture. Use it as a topping for tacos, salads, or even as a dip with tortilla chips.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Chicken
This Slow Cooker Mexican Street Corn Chowder is a delicious and easy way to enjoy the flavors of elote in a warm and comforting soup. It combines tender chunks of chicken with corn, potatoes, bell pepper, and crumbled cotija cheese in a creamy and flavorful broth. Let your slow cooker do all the work while you sit back and enjoy a bowl of this delicious chowder.
If you're looking for a simple and flavorful side dish, this Roasted Mexican Street Corn recipe is a must-try. The corn is roasted in the oven until tender and then topped with a mixture of mayonnaise, chili powder, and crumbled cotija cheese. It's a delicious and easy way to elevate your grilled corn game.
This Elote recipe is a classic and authentic way to enjoy Mexican street corn. The corn is grilled to perfection and then topped with a mixture of mayonnaise, chili powder, and crumbled cotija cheese. It's a simple and delicious side dish that pairs well with any Mexican-inspired meal.
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Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
If you're a fan of tangy and citrusy flavors, you'll love these Mexican Street Corn Lime Chicken Tacos. The chicken is marinated in a mixture of lime juice, garlic, and chili powder before being grilled to perfection. It's then topped with a creamy and tangy Mexican street corn topping and cilantro for a burst of flavor in every bite.
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Smoky Orange Chicken Bowls with Mexican Street Corn...
Main Ingredients: Orange, Garlic, Kefir, Olive Oil, Kosher Salt, Smoked
These Smoky Orange Chicken Bowls with Mexican Street Corn are a unique and flavorful twist on traditional chicken bowls. The chicken is marinated in a smoky and citrusy sauce made from orange juice, honey, and garlic before being grilled to perfection. It's then served over a bed of quinoa and topped with a tangy and creamy Mexican street corn salsa for a burst of flavor and texture.
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Mexican Street Corn Chicken Enchiladas
Main Ingredients: Green Enchilada Sauce, Sour Cream, Mayo, Garlic Powder
If you're a fan of enchiladas, you have to try these Mexican Street Corn Chicken Enchiladas. The chicken is mixed with a creamy and tangy Mexican street corn filling and then rolled up in tortillas and topped with a smoky and spicy enchilada sauce. Bake it in the oven until the cheese is melted and bubbly for a delicious and satisfying meal.
Ingredients:
Corn:
6 ears of corn, husks removed
2 tablespoons of olive oil
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of cumin
Salt and pepper to taste
Creamy Topping:
1/2 cup of mayonnaise
1/4 cup of sour cream
Juice of 1 lime
1/4 cup of crumbled cotija cheese
1/4 cup of chopped fresh cilantro
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, and salt and pepper.
Brush the seasoned oil onto the corn ears, making sure to coat them evenly.
Grill the corn for about 10 minutes, turning occasionally, until they are slightly charred and tender.
While the corn is grilling, prepare the creamy topping by mixing together the mayonnaise, sour cream, lime juice, and cotija cheese in a small bowl.
Remove the corn from the grill and let it cool for a few minutes.
Spread the creamy topping over the corn ears and sprinkle with chopped cilantro.
Serve hot and enjoy your delicious Cowboy Chicken Mexican Street Corn!
Tips and Variations:
If you don't have a grill, you can also cook the corn in a cast-iron skillet over medium-high heat.
For a spicier kick, add some diced jalapenos to the creamy topping mixture.
If you can't find cotija cheese, you can substitute it with feta or parmesan cheese.
For a vegan option, replace the mayonnaise and sour cream with vegan substitutes and omit the cheese.
With its smoky and tangy flavors, Cowboy Chicken Mexican Street Corn is a crowd-pleasing dish that will elevate any meal. Give this recipe a try and impress your friends and family with your Tex-Mex cooking skills!
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