15 Couscous Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 6, 2024
In South Africa, couscous is a staple dish that is enjoyed by people of all ages and backgrounds. This North African dish has become a beloved part of South African cuisine, with many variations and adaptations to suit the local palate. In this article, we will provide a traditional couscous recipe that is sure to be a hit at your next family gathering or dinner party. Whether you're looking for a hearty meal or a flavorful side dish, this couscous recipe South Africa is guaranteed to satisfy your taste buds.
Main Ingredients: Couscous, Grape Tomatoes, Artichoke Hearts, Kalamata
Looking for a fresh and flavorful side dish to go with your beer can chicken? Look no further than this Mediterranean couscous salad! Made with crunchy cucumbers, ripe tomatoes, tangy feta cheese, and zesty lemon, this salad is the perfect complement to any grilled dish. The light and fluffy texture of couscous pairs perfectly with the juicy chicken and the bright Mediterranean flavors will have your taste buds dancing. Plus, it's easy to make and can be prepared in advance, making it a great option for entertaining.
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Middle Eastern Spicy Ground Beef with Baharat...
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
Spice up your beer can chicken with this Middle Eastern inspired dish. Made with ground beef and a blend of exotic spices, including baharat, this dish is full of bold flavors that will take your taste buds on a journey. The ground beef is cooked with onions, garlic, and tomatoes for a rich and hearty sauce that pairs perfectly with the tender and juicy chicken. Serve it with a side of hummus and pita bread for a complete Middle Eastern feast.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
For a unique and fun twist on traditional beer can chicken, try making this South African classic. Bunny chow is a popular street food in South Africa, made by filling a hollowed out loaf of bread with a spicy curry and topping it with a lid of bread. This recipe uses chicken thighs for a juicy and flavorful curry, and the bread soaks up all the delicious flavors. It's a messy and delicious dish that will certainly be a hit at your next barbecue.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another popular dish from South Africa, bobotie is a savory custard made with ground meat, spices, and bread. It's often served with yellow rice and chutney, making it a great accompaniment to beer can chicken. The dish has a unique blend of sweet and savory flavors, with notes of curry, apricot jam, and lemon. It's a comforting and satisfying dish that will please everyone at the dinner table.
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Mediterranean Diet
Main Ingredients: Raw Shrimp, Avocado Oil, Italian Seasoning, Sea Salt
Beer can chicken is a great addition to any Mediterranean diet, which emphasizes fresh fruits and vegetables, lean proteins, and healthy fats. By grilling the chicken and pairing it with colorful and nutrient-dense sides like roasted vegetables, quinoa, and salads, you can create a well-balanced and delicious meal. The Mediterranean diet has been linked to numerous health benefits, including reduced risk of heart disease and improved brain function, so it's a great way to enjoy your beer can chicken guilt-free.
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Perfect Couscous
Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
While beer can chicken is the star of the show, the side dishes can make or break the meal. This recipe for perfect couscous is a great option for those who want a simple and fool-proof side dish. It's made by toasting the couscous with olive oil and herbs, then adding chicken broth and letting it simmer until tender. The result is fluffy and flavorful couscous that pairs perfectly with any grilled meat, including beer can chicken.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
If you're looking for a quick and easy way to make beer can chicken and a side dish, give this one pan Moroccan chicken and couscous recipe a try. The chicken is seasoned with a blend of Moroccan spices and cooked on a bed of couscous, chickpeas, and vegetables. The spices infuse the couscous with warm and fragrant flavors, and the chickpeas add protein and fiber to the dish. Plus, with everything cooking in one pan, cleanup is a breeze.
Israeli couscous, also known as pearl couscous, is a larger and chewier version of traditional couscous. It's perfect for salads because it holds its shape and texture well. This Israeli couscous salad is a refreshing and colorful side dish that is packed with fresh vegetables, herbs, and a zesty lemon dressing. It's a great way to add some crunch and variety to your beer can chicken meal.
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Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
This lemon couscous salad is another great option for a side dish that is light and refreshing. Made with cherry tomatoes, fresh herbs, and tangy feta cheese, it's a great way to use up summer produce and add some brightness to your plate. The lemon dressing adds a citrusy kick to the dish and pairs perfectly with the smoky flavors of beer can chicken.
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Couscous Salad
Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
If you're looking for a versatile and filling side dish, this couscous salad is a great option. It's made with couscous, chickpeas, cherry tomatoes, bell peppers, feta cheese, and a zesty lemon dressing. It's packed with protein and fiber, making it a great option for vegetarians or those looking to add more plant-based meals to their diet. Plus, it can be customized with your favorite vegetables and herbs.
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Easy Couscous
Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
If you're new to cooking couscous or just looking for a fool-proof recipe, this easy couscous dish is a great place to start. It's made with simple ingredients, including chicken broth, olive oil, and herbs, and can be customized with your favorite add-ins, such as chopped vegetables or toasted nuts. It's a light and fluffy side dish that is a great complement to beer can chicken.
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Vegan Burger
Main Ingredients: Walnuts, Chickpeas, Soy Sauce, Tomato Paste, Vegan
For those following a plant-based diet, this recipe for a vegan burger is a great option to pair with beer can chicken. Made with quinoa, black beans, spices, and flaxseed, these burgers are packed with protein and flavor. Serve them on a bun with your favorite toppings, such as avocado, lettuce, and tomato, for a satisfying and plant-based meal.
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Moroccan Couscous with Roasted Vegetables, Chick Peas...
Main Ingredients: Red Bell Pepper, Medium Carrots, Red Onion, Medium
This Moroccan inspired couscous dish is a great option for adding some color and variety to your beer can chicken meal. Roasted vegetables, chickpeas, and couscous are tossed with a blend of spices and lemon for a dish that is flavorful and nutrient-dense. Plus, it's easy to customize by adding your favorite vegetables or protein.
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Mushroom Couscous
Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous
If you're a fan of mushrooms, you'll love this recipe for mushroom couscous. The couscous is cooked in a rich and creamy mushroom sauce, making it a satisfying and flavorful side dish. It's a great way to add some umami to your meal and pairs perfectly with the smoky flavors of beer can chicken.
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Couscous Fritters
Main Ingredients: Couscous, Lemon Juice, Lemon Zest, Parsley, Kosher
If you're looking for a unique and crunchy side dish to serve with your beer can chicken, give these couscous fritters a try. They are made with cooked couscous, eggs, breadcrumbs, and herbs, then pan-fried until golden brown. They are a fun and delicious way to enjoy couscous and make a great appetizer or snack.
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Moroccan Spiced Pumpkin & Chickpea Stew
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
This Moroccan spiced pumpkin and chickpea stew is a warming and comforting side dish that is perfect for colder months. The pumpkin and chickpeas are cooked in a spiced tomato broth and served with a side of couscous. The spices, such as cumin and coriander, add complexity to the dish and pair well with the smoky flavors of beer can chicken.
For a fiery and flavorful side dish, try making this Mexican couscous. It's made with corn, black beans, taco seasoning, and couscous, and is topped with avocado, salsa, and crumbled queso fresco. It's a great way to add some heat and spice to your meal and pairs well with the smoky and juicy flavors of beer can chicken.
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Delicious Cous Cous
Main Ingredients: Cous Cous, Hot Water, Stock, Onion, Garlic, Tomato
With so many different ways to prepare couscous, sometimes it's nice to keep it simple with a recipe for delicious couscous. This recipe uses chicken broth and olive oil to cook the couscous, then adds fresh herbs and a squeeze of lemon for added flavor. It may be simple, but it's a perfect side dish for any meal, including beer can chicken.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This traditional South African stew is a hearty and flavorful side dish that is perfect for serving with beer can chicken. It's made with pumpkin, beef, potatoes, tomatoes, and spices, and is cooked until fall apart tender. The rich and savory flavors of the stew pair well with the smoky and juicy flavors of the chicken, making it a match made in heaven.
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Honey Salmon with Snappy Couscous
Main Ingredients: Pickled Peppers In Oil, Salmon, Curry Powder, Orange
If you're looking to switch things up and serve a seafood dish with your beer can chicken, this recipe for honey salmon with snappy couscous is a great option. The salmon is glazed with honey and served with a couscous salad that is packed with flavor, thanks to ingredients like lemon zest, mint, and pine nuts. It's a light and refreshing dish that is perfect for summer.
Ingredients
Main ingredients:
1 cup of couscous
1 and 1/2 cups of boiling water
1 tablespoon of olive oil
1 teaspoon of salt
Additional ingredients:
1 small onion, finely chopped
1 clove of garlic, minced
1 red bell pepper, diced
1 cup of chickpeas, drained and rinsed
1 cup of diced tomatoes
1/4 cup of raisins
1/4 cup of sliced almonds
1 tablespoon of ras el hanout spice blend
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh cilantro
Instructions
In a large bowl, add the couscous and pour the boiling water over it. Cover the bowl with a lid or plastic wrap and let it sit for 10 minutes.
Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper, and sauté until softened, about 5 minutes.
Add the chickpeas, diced tomatoes, raisins, and almonds to the skillet and cook for another 5 minutes, stirring occasionally.
Stir in the ras el hanout spice blend and cook for another minute.
Fluff the couscous with a fork and add it to the skillet with the vegetable and spice mixture. Mix everything together until well combined.
Remove from heat and add in the chopped parsley and cilantro. Mix well.
Serve the couscous hot as a main dish or as a side dish to accompany your favorite protein.
This couscous recipe South Africa is a perfect balance of flavors and textures, with the warm and comforting notes of the ras el hanout spice blend, the sweetness of the raisins, and the crunch of the almonds. It can be served as a vegetarian main dish, or you can add in some grilled chicken or lamb for a heartier meal. This recipe also works well for meal prep, as it can be stored in the fridge for a few days and reheated for a quick and delicious lunch or dinner option.
So next time you're in the mood for a taste of North Africa, give this couscous recipe a try. Your taste buds will thank you!
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