16 Couscous Recipe Indian Style Taste The Magic Today!

Published on: Mar 27, 2024

Couscous is a staple food in many North African and Middle Eastern countries, but it has gained popularity all over the world due to its versatility and delicious flavor. This simple and easy-to-prepare dish is a great addition to any meal, and with the right spices and ingredients, it can be transformed into a mouthwatering Indian-style meal. In this article, we will share a professional and well-organized introduction to a delicious couscous recipe with an Indian twist. Get ready to impress your family and friends with this flavorful and unique dish.

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1 of 20

Middle Eastern Spicy Ground Beef with Baharat...

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If you're looking for a new and unique way to enjoy your beer can chicken, this Middle Eastern Spicy Ground Beef with Baharat recipe is a must-try. The combination of flavorful spices like cumin, coriander, and paprika add a delicious kick to the ground beef, while the beer can keeps the chicken juicy and tender. Serve with a side of warm pita bread and a refreshing cucumber salad for a complete Middle Eastern inspired meal.
2 of 20

Curried Couscous with Roasted Vegetables, Peach...

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This curried couscous recipe takes your traditional beer can chicken to the next level by adding a burst of flavor with roasted vegetables and sweet peaches. The curry powder adds a warm and spicy element to the dish, while the roasted vegetables provide a slight crunch. The sweetness of the peach balances out the spice, making for a delicious and well-rounded meal.
3 of 20

Butternut Squash and Couscous Patties-Indian Inspired...

Main Ingredients: Butternut Squash, Couscous, Water, Fresh Ginger, Ground
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For a unique twist on traditional beer can chicken, try these Butternut Squash and Couscous Patties with Indian-inspired flavors. The combination of butternut squash, couscous, and bold spices like garam masala and turmeric make for a delicious and hearty meal. Serve with a side of yogurt sauce for dipping and some fresh naan bread for a truly satisfying experience.
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Moroccan Lamb Stew

Main Ingredients: Paprika, Ground Turmeric, Ground Cumin, Ground
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If you're craving a hearty and flavorful meal, this Moroccan Lamb Stew is the perfect pairing for your beer can chicken. The tender lamb, paired with chickpeas, apricots, and warm Moroccan spices like cinnamon and cumin, make for a delicious and satisfying stew. Serve with a side of couscous and top with some fresh herbs for a complete meal.
5 of 20

Thai Green Chicken Curry {Served With A Spicy Couscous...

Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
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Take your beer can chicken to the next level with this Thai Green Chicken Curry recipe. The creamy and flavorful curry pairs perfectly with the tender and juicy chicken, while the spicy couscous adds an extra kick of flavor. This dish is perfect for those who love bold and exotic flavors.
6 of 20

Massalé Roasted Chicken

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For a delicious and unique take on beer can chicken, try this Massalé Roasted Chicken recipe. The Massalé blend of spices, which includes coriander, cumin, and turmeric, adds a delicious and aromatic flavor to the chicken. Serve with a side of couscous and some roasted vegetables for a complete meal.
7 of 20

Indian-Spiced Cream of Tomato Soup with Whole Wheat...

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This Indian-Spiced Cream of Tomato Soup is the perfect starter to your beer can chicken dinner. The warm and comforting flavors of tomato, ginger, and garam masala make for a delicious and satisfying soup. Serve with a side of whole wheat naan bread for dipping for a complete and satisfying meal.
8 of 20

Mediterranean Couscous Salad

Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
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This Mediterranean Couscous Salad is the perfect side dish for your beer can chicken. The combination of couscous, fresh vegetables, and tangy feta cheese make for a light and refreshing salad. Top with a lemon and olive oil dressing for an extra burst of flavor.
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Mediterranean Diet

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Incorporate the flavors of the Mediterranean into your beer can chicken with this Mediterranean Diet recipe. The combination of fresh herbs, lemon, and olive oil make for a delicious and healthy dish. Serve with a side of couscous and some grilled vegetables for a complete and nutritious meal.
10 of 20

Perfect Couscous

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No beer can chicken meal is complete without the perfect couscous. This recipe will teach you how to cook the perfect couscous every time, with tips and tricks for getting the perfect texture and flavor. Serve with your favorite beer can chicken recipe for a delicious and well-rounded meal.
11 of 20

One Pan Moroccan Chicken and Couscous

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This One Pan Moroccan Chicken and Couscous recipe is perfect for those busy weeknights when you still want a delicious and flavorful meal. The chicken and couscous cook together in one pan, making for easy cleanup. The warm and aromatic Moroccan spices add a delicious and exotic flavor to the dish.
12 of 20

Grilled Lamb Chops with Curried Couscous and Zucchini...

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These Grilled Lamb Chops with Curried Couscous and Zucchini make for a delicious and impressive meal to serve alongside your beer can chicken. The tender and juicy lamb chops are marinated in a flavorful curry sauce, while the couscous and zucchini add a delicious and healthy side dish.
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14 of 20

Lemon Couscous Salad

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This Lemon Couscous Salad is a light and refreshing side dish to serve with your beer can chicken. The lemon adds a bright and tangy flavor to the couscous, while the fresh herbs add an extra burst of flavor. This salad is perfect for those hot summer days when you want a light and satisfying meal.
15 of 20

Couscous Salad

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This simple and delicious Couscous Salad is the perfect complement to your beer can chicken. The combination of couscous, fresh vegetables, and tangy feta cheese make for a light and refreshing salad. Top with a homemade balsamic vinaigrette for an extra burst of flavor.
16 of 20

Easy Couscous

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If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, this Easy Couscous recipe is for you. With only a few ingredients and simple instructions, you can have perfectly cooked and flavorful couscous in no time. Serve alongside your favorite beer can chicken recipe for a delicious and easy meal.
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19 of 20

Tandoori Chicken and Spinach Salad

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This Tandoori Chicken and Spinach Salad is the perfect way to incorporate Indian flavors into your beer can chicken meal. The tender and flavorful tandoori chicken pairs perfectly with the fresh and healthy spinach salad. Top with a homemade yogurt dressing for an extra burst of flavor.
20 of 20

Indian Spiced Chicken Meatballs

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Ingredients for Indian-Style Couscous

What You'll Need:

  • 1 cup couscous
  • 1 ½ cups water
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 tablespoon garam masala
  • 1 teaspoon black pepper
  • 1 teaspoon red chili powder
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 cup frozen peas
  • 1 cup chopped carrots
  • 1 cup chopped potatoes
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tablespoon olive oil
  • Salt to taste

Instructions:

  1. Start by preparing the couscous. In a pot, bring the water to a boil and add in the turmeric, cumin, coriander, garam masala, black pepper, and red chili powder. Stir well and let it simmer for a few minutes.
  2. Add the couscous to the pot and stir. Cover the pot and remove it from heat. Let it sit for about 10 minutes until the couscous absorbs all the water and becomes fluffy.
  3. In a separate pan, heat the olive oil over medium heat. Add in the onions, bell pepper, peas, carrots, and potatoes. Sauté for a few minutes until the vegetables are slightly softened.
  4. Add in the minced garlic and grated ginger and cook for an additional minute.
  5. Season the vegetables with salt and the remaining spices (turmeric, cumin, coriander, garam masala, black pepper, and red chili powder). Stir well to combine.
  6. Fluff the couscous with a fork and add it to the pan with the vegetables. Stir everything together until well combined.
  7. Cover the pan and let the couscous and vegetables cook for an additional 5-7 minutes, or until the vegetables are cooked to your liking.
  8. Once done, remove the pan from heat and let it cool for a couple of minutes before serving.
  9. Garnish with some fresh coriander and serve hot.

This Indian-style couscous is a flavorful and nutritious dish that can be served as a main course or as a side dish. The combination of spices and vegetables adds a unique twist to the traditional couscous dish, making it perfect for any occasion. Give this recipe a try and enjoy a taste of India in every bite!

16 couscous recipe indian style Taste the magic today!

Moroccan Lamb Stew

yield: 8 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon paprika
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cayenne pepper or 2 teaspoons if you'd like it spicy
  • 2 teaspoons salt
  • 4 1/2 pounds leg of lamb boneless, trimmed and cut into 1 inch cubes, or about 3 pounds lamb stew meat
  • 1 coconut oil or oil of choice
  • 1 onion large, chopped
  • 2 tablespoons garlic minced or grated
  • 2 tablespoons fresh ginger peeled and minced or grated
  • 6 ounces tomato paste
  • 14 1/2 ounces low sodium beef broth cans
  • 1/2 cup dried apricots chopped
  • 1/4 cup raisins
  • 2 lemons zested
  • pistachios chopped
  • Italian flat leaf parsley fresh, chopped
  • greek yogurt
  • 10 ounces couscous package of plain, prepared per package instructions

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 165 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 63 grams
  • SaturatedFat : 8 grams
  • Sodium : 1060 milligrams
  • Sugar : 9 grams
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