17 Couscous Recipe Indian St You Won't Believe The Taste!

Published on: Mar 29, 2024

Couscous is a staple food in many North African and Middle Eastern countries, but it has also gained popularity in the Indian subcontinent. This simple and versatile dish is made from tiny grains of semolina, and can be prepared in a variety of ways. In this article, we will explore an Indian twist on the traditional couscous recipe, incorporating aromatic spices and bold flavors that are sure to tantalize your taste buds.

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1 of 20

Middle Eastern Spicy Ground Beef with Baharat...

Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
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Spice up your next beer can chicken with this Middle Eastern inspired recipe. Ground beef is mixed with a blend of bold spices known as baharat, including cumin, coriander, and cinnamon. The mixture is then stuffed under the skin of the chicken, infusing every bite with a delicious kick of flavor. Serve with a side of curried couscous for a complete meal that is sure to impress.
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Curried Couscous with Roasted Vegetables, Peach...

Main Ingredients: Cilantro Leaves, Fresh Lime Juice, Salt, Plain
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This colorful and flavorful dish is a perfect accompaniment to your beer can chicken. Roasted vegetables, juicy peaches, and tangy feta cheese are tossed with spiced couscous and a curry vinaigrette. The combination of sweet and savory flavors makes this dish a crowd-pleaser and a great addition to any barbecue or potluck.
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Butternut Squash and Couscous Patties-Indian Inspired...

Main Ingredients: Butternut Squash, Couscous, Water, Fresh Ginger, Ground
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Add a touch of Indian flavors to your beer can chicken with these delicious butternut squash and couscous patties. The combination of tender squash, fluffy couscous, and aromatic spices like turmeric, cumin, and garam masala create a unique and tasty side dish. Serve alongside your chicken for a complete meal that is sure to please.
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Moroccan Lamb Stew

Main Ingredients: Paprika, Ground Turmeric, Ground Cumin, Ground
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Upgrade your beer can chicken with this hearty and flavorful Moroccan lamb stew. Tender chunks of lamb are simmered in a fragrant broth with chickpeas, vegetables, and Moroccan spices like cinnamon, cumin, and ginger. The rich and comforting stew pairs perfectly with the juicy and flavorful chicken, making for a satisfying and delicious meal.
5 of 20

Thai Green Chicken Curry {Served With A Spicy Couscous...

Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
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Elevate your beer can chicken with a touch of Thai flavors. This green curry chicken is simmered in a spicy and fragrant coconut milk sauce, packed with Thai herbs and spices like lemongrass, galangal, and kaffir lime leaves. Serve alongside a spicy couscous salad for a complete and flavorful meal.
6 of 20

Massalé Roasted Chicken

Main Ingredients: Coriander Seed, Cumin Seed, Black Peppercorns, Green
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Impress your guests with this bold and flavorful roasted chicken recipe. The chicken is rubbed with a blend of Massalé spices, a traditional Mauritian spice blend that includes coriander, cumin, and turmeric. The result is a juicy and flavorful chicken that pairs perfectly with a side of couscous and roasted vegetables.
7 of 20

Indian-Spiced Cream of Tomato Soup with Whole Wheat...

Main Ingredients: Whole Wheat Pearl Couscous, Olive Oil, Red Bell Pepper
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Warm up on a chilly night with this comforting and aromatic cream of tomato soup. The soup is infused with Indian spices like garam masala, turmeric, and ginger, and is thickened with whole wheat couscous. Serve alongside your beer can chicken for a hearty and satisfying meal.
8 of 20

Mediterranean Couscous Salad

Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
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This fresh and colorful couscous salad is the perfect side dish for your beer can chicken. Packed with flavorful Mediterranean ingredients like tomatoes, cucumbers, feta cheese, and olives, and tossed in a zesty lemon dressing, this salad will add a burst of freshness to your meal.
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Mediterranean Diet

Main Ingredients: Raw Shrimp, Avocado Oil, Italian Seasoning, Sea Salt
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Incorporate the Mediterranean diet into your beer can chicken recipe with this delicious and healthy option. The chicken is marinated in a herb and lemon mixture, then cooked on the grill to perfection. Serve with a side of nutritious and flavorful couscous salad for a complete and satisfying meal.
10 of 20

Perfect Couscous

Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
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No beer can chicken is complete without a side of perfect couscous. This recipe will give you foolproof tips for making the perfect fluffy and flavorful couscous every time. Add in some herbs and vegetables for a more colorful and nutrient-packed side dish.
11 of 20

One Pan Moroccan Chicken and Couscous

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
This one-pan meal is a time-saving and flavorful option for your next beer can chicken dinner. The chicken is cooked on top of a bed of Moroccan spiced couscous, along with roasted vegetables and chickpeas. The result is a complete and delicious meal that requires minimal clean-up.
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Grilled Lamb Chops with Curried Couscous and Zucchini...

Main Ingredients: Curry Powder, Turmeric, Canela, Black Pepper, Water
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Take your beer can chicken to the next level with these juicy and flavorful grilled lamb chops. The chops are marinated in a curry and herb mixture, then grilled to perfection. Serve with a side of zesty and colorful couscous and zucchini salad for a complete and satisfying meal.
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This hearty and flavorful couscous salad is a perfect side dish for your beer can chicken. Israeli couscous, also known as pearl couscous, is cooked in a zesty lemon dressing and tossed with fresh herbs and vegetables. The result is a colorful and nutrient-packed salad that pairs well with any grilled meat.
14 of 20

Lemon Couscous Salad

Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
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Add a burst of citrus flavor to your beer can chicken with this lemon couscous salad. The couscous is cooked in a light and refreshing lemon dressing and mixed with fresh herbs and vegetables. This salad is a perfect side dish for a hot summer day, and pairs well with any grilled protein.
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Couscous Salad

Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
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For a simple and easy side dish to accompany your beer can chicken, look no further than this couscous salad. Fresh vegetables, flavorful herbs, and a light and zesty dressing make this salad a perfect addition to any meal. Customize with your favorite ingredients for a salad that is uniquely yours.
16 of 20

Easy Couscous

Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
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If you're short on time but still want a tasty side dish for your beer can chicken, this easy couscous recipe is the way to go. Simply cook the couscous in flavorful broth and add in herbs, vegetables, and spices for a simple and delicious side dish. This recipe is also easily customizable to suit your taste preferences.
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Vegan Burger

Main Ingredients: Walnuts, Chickpeas, Soy Sauce, Tomato Paste, Vegan
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For our vegan friends, this burger recipe is a delicious and creative option to serve alongside your beer can chicken. The patties are made from flavorful and nutritious ingredients like lentils, quinoa, and aromatic spices. Serve with a side of spiced couscous for a complete and satisfying meal.
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Add an Indian twist to your beer can chicken with this creamy and flavorful butter chicken recipe. Tender chicken is simmered in a rich and spicy tomato sauce, packed with Indian spices like garam masala, fenugreek, and fresh cilantro. Serve with a side of coconut and spice infused couscous for a complete meal that is sure to impress.
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Moroccan Couscous with Roasted Vegetables, Chick Peas...

Main Ingredients: Red Bell Pepper, Medium Carrots, Red Onion, Medium
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This colorful and flavorful couscous dish is a perfect complement to your beer can chicken. Roasted Moroccan vegetables, chickpeas, and a spicy harissa yogurt sauce are tossed with couscous, creating a delicious and nutrient-packed side dish. The combination of flavors and textures make this dish a standout at any meal.
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Indian Spiced Chicken Meatballs

Main Ingredients: Chick Peas, Ground Chicken, Diced Onions, Ground Cumin
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Take your beer can chicken to the next level with these flavorful and spiced chicken meatballs. Ground chicken is mixed with aromatic Indian spices like garam masala, ginger, and cumin, then cooked to perfection. Serve with a side of couscous for a complete and delicious meal that will have your taste buds dancing.

Ingredients:

To make this delicious Indian-style couscous, you will need the following ingredients:

1. Couscous

The star ingredient of this dish is, of course, couscous. You can find this in most grocery stores, usually in the international aisle. Make sure to get the fine variety, as it cooks quicker and has a lighter texture.

2. Vegetables

Vegetables add color, flavor, and nutrition to this dish. You can use any vegetables of your choice, but some popular options in Indian cuisine include carrots, bell peppers, green beans, and peas.

3. Spices

Indian food is known for its spices, and this couscous recipe is no exception. You will need a blend of spices such as cumin, coriander, turmeric, and garam masala to give the dish its distinct Indian flavor.

4. Nuts and dried fruits

To add a crunchy and sweet element to the dish, we will be using a combination of nuts and dried fruits. Almonds, cashews, and raisins work well in this recipe, but feel free to use your favorites.

5. Herbs

Finally, we will be using some fresh herbs to add a burst of freshness to the dish. Cilantro and mint are commonly used in Indian cooking and pair well with the other flavors in this couscous recipe.

Instructions:

1. In a pan, heat some oil or ghee and add in the spices – cumin, coriander, turmeric, and garam masala. Toast the spices for a minute until fragrant. 2. Add in the vegetables of your choice and sauté them until they are slightly softened. 3. In a separate pot, bring some water or vegetable broth to a boil. Add in the couscous and let it cook for 5 minutes. 4. Once the couscous is cooked, fluff it with a fork and add it to the pan with the vegetables. Mix everything together until well combined. 5. Next, add in the nuts and dried fruits and give it a final stir. 6. Turn off the heat and add in the fresh herbs. Give it one last mix and your Indian-style couscous is ready to be served. This dish can be enjoyed on its own as a light and healthy meal, or served as a side dish with your favorite Indian curry. It is also a great option for meal prep, as it can be stored in the fridge for a few days. Couscous is a versatile ingredient that can be flavored in various ways, and this Indian twist on the traditional recipe is a must-try for anyone looking to elevate their couscous game. Enjoy!
17 couscous recipe indian st You won't believe the taste!

Moroccan Lamb Stew

yield: 8 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon paprika
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cayenne pepper or 2 teaspoons if you'd like it spicy
  • 2 teaspoons salt
  • 4 1/2 pounds leg of lamb boneless, trimmed and cut into 1 inch cubes, or about 3 pounds lamb stew meat
  • 1 coconut oil or oil of choice
  • 1 onion large, chopped
  • 2 tablespoons garlic minced or grated
  • 2 tablespoons fresh ginger peeled and minced or grated
  • 6 ounces tomato paste
  • 14 1/2 ounces low sodium beef broth cans
  • 1/2 cup dried apricots chopped
  • 1/4 cup raisins
  • 2 lemons zested
  • pistachios chopped
  • Italian flat leaf parsley fresh, chopped
  • greek yogurt
  • 10 ounces couscous package of plain, prepared per package instructions

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 165 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 63 grams
  • SaturatedFat : 8 grams
  • Sodium : 1060 milligrams
  • Sugar : 9 grams
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