16+ Couscous Recipe From Near East Experience Culinary Bliss Now!
Published on: Mar 13, 2024
Couscous has been a staple dish in North African cuisine for centuries and has gained popularity around the world for its delicious and versatile nature. One of the most well-known brands for couscous is Near East, which offers a wide range of flavors and varieties to choose from. If you're looking to incorporate this delicious dish into your cooking, here is a simple and mouth-watering couscous recipe from Near East that will surely become a family favorite.
Main Ingredients: Couscous, Grape Tomatoes, Artichoke Hearts, Kalamata
If you're looking for a light and refreshing meal that's bursting with flavor, look no further than this Mediterranean couscous salad. Made with fresh vegetables, herbs, and a tangy dressing, this dish is perfect for a warm summer day. The best part? It's ready in just 20 minutes!
To make this salad, start by cooking your couscous according to the package instructions. While it's cooking, chop up some juicy tomatoes, crisp cucumbers, and fragrant herbs like parsley and mint. Once the couscous is cooked, let it cool for a few minutes before mixing in the vegetables and herbs.
Add a drizzle of olive oil and a squeeze of lemon juice for a bright and tangy dressing. For an extra kick, sprinkle some crumbled feta cheese on top. This salad is not only delicious, but it's also packed with nutrients from the fresh veggies and whole grain couscous. It's a win-win!
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Middle Eastern Spicy Ground Beef with Baharat...
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
If you're a fan of bold and spicy flavors, this Middle Eastern spiced ground beef dish is a must-try. Baharat, a flavorful spice blend commonly used in Middle Eastern cuisine, adds a unique and delicious kick to the dish. This recipe is also great for meal prep – simply make a big batch and enjoy it throughout the week.
To make this dish, start by browning ground beef in a pan with onions and garlic. Then add in the traditional Baharat spices, including cumin, coriander, paprika, and cinnamon. To balance out the heat, add a can of diced tomatoes and let the mixture simmer for a few minutes.
Serve this flavorful ground beef over your favorite grain, like couscous, and top it with a dollop of cool and creamy yogurt. The combination of spicy and cool flavors is truly irresistible.
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Mediterranean Diet
Main Ingredients: Raw Shrimp, Avocado Oil, Italian Seasoning, Sea Salt
The Mediterranean diet has become increasingly popular in recent years, and for good reason. This way of eating focuses on fresh, whole foods, like fruits, vegetables, whole grains, lean proteins, and healthy fats. It also includes plenty of herbs and spices for added flavor and health benefits.
This diet has been linked to a variety of health benefits, including improved heart health, weight loss, and a reduced risk of chronic diseases. And with delicious Mediterranean-inspired recipes like the ones in this article, it's easy to see why so many people are embracing this way of eating.
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Perfect Couscous
Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
Couscous is a popular grain that originates from North Africa. It has a light and fluffy texture and is incredibly versatile, making it the perfect base for many dishes. But getting perfect, fluffy couscous can be a challenge for some.
To achieve perfect couscous every time, start by fluffing it with a fork before adding it to boiling water. This will prevent clumps from forming. Also, make sure to use a 1:1 ratio of couscous to water and let it sit for a few minutes before fluffing it again. This will ensure that it's fully cooked and fluffy.
With this simple technique, you'll be able to enjoy perfect couscous in all your favorite recipes.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
Looking for a simple and flavorful weeknight meal? This one-pan Moroccan chicken and couscous dish is the answer. It's packed with aromatic spices, tender chicken, and fluffy couscous, all cooked in one pan for easy cleanup.
To make this dish, start by browning chicken thighs in a pan. Then add in a blend of spices, including cumin, coriander, paprika, and cinnamon, along with onions and garlic. Let the chicken cook through and then add in chicken broth and couscous. Cover the pan and let it simmer until the couscous is fully cooked. Serve with a squeeze of lemon juice for added brightness.
Israeli couscous, also known as pearl couscous, is a larger and chewier version of regular couscous. It's perfect for salads, as it holds its shape and texture well. This Israeli couscous salad is a refreshing and delicious side dish that's perfect for any summer gathering.
To make this salad, cook the couscous according to the package instructions. Then add in diced tomatoes, cucumbers, red onion, and a mix of fresh herbs like parsley and dill. Toss everything together with a simple vinaigrette dressing and top with crumbled feta cheese for a pop of flavor.
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Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
Lemon adds a bright and tangy flavor to any dish, and this lemon couscous salad is no exception. This refreshing and light salad is perfect for a hot summer day, and it's also a great option for meal prep.
To make this salad, cook the couscous according to the package instructions. While it's cooking, whisk together a dressing made of lemon juice, olive oil, honey, and Dijon mustard. Once the couscous is cooked, mix it with chopped cucumber, cherry tomatoes, and feta cheese, and toss it all in the dressing. Serve it chilled for maximum flavor.
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Couscous Salad
Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
Couscous salad is a staple in many Mediterranean households, and for good reason. It's easy to make, packed with fresh and flavorful ingredients, and can be customized to your liking. This recipe is a great starting point for creating your own unique couscous salad.
To make this salad, cook the couscous according to the package instructions. Then mix it with your choice of chopped vegetables, like bell peppers, cucumbers, and cherry tomatoes. Add in some fresh herbs and a simple dressing made of olive oil, lemon juice, and Dijon mustard. Top it with some crumbled feta cheese for an extra burst of flavor.
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Easy Couscous
Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
Couscous is a great option for a quick and easy side dish. It only takes a few minutes to cook and can be flavored in a variety of ways. This recipe for easy couscous is a great base for adding your own favorite flavors.
To make this couscous, cook it according to the package instructions and then mix it with butter, lemon juice, and fresh herbs like parsley and thyme. You can also add in your choice of roasted vegetables, nuts, or dried fruit for added texture and flavor.
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Vegan Burger
Main Ingredients: Walnuts, Chickpeas, Soy Sauce, Tomato Paste, Vegan
If you're following a vegan diet, you don't have to miss out on the deliciousness of burgers. This vegan burger made with couscous, chickpeas, and spices is a flavorful and satisfying alternative to traditional beef burgers.
To make these burgers, start by cooking couscous according to the package instructions. Then mash up some chickpeas and mix them with the couscous, along with spices like cumin, coriander, and paprika. Form the mixture into patties and cook them in a pan until crispy. Serve on a bun with your favorite toppings and enjoy a guilt-free burger.
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Moroccan Couscous with Roasted Vegetables, Chick Peas...
Main Ingredients: Red Bell Pepper, Medium Carrots, Red Onion, Medium
Moroccan cuisine is known for its use of fragrant spices and bold flavors, and this Moroccan couscous dish is no exception. Roasted vegetables, chickpeas, and a blend of spices make this dish a flavorful and satisfying meal.
To make this dish, roast a mix of vegetables like eggplant, zucchini, and bell peppers in the oven until tender. Then mix them with cooked couscous and chickpeas, along with a blend of spices like cumin, coriander, and cinnamon. The result is a hearty and flavorful meal that's perfect for a cozy night in.
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Mushroom Couscous
Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous
Mushrooms are a great way to add a meaty and savory element to vegetarian dishes. This mushroom couscous is no exception. It's packed with the umami flavor of mushrooms and is a great option for a meatless meal.
To make this dish, cook the couscous according to the package instructions. While it's cooking, sauté a mix of mushrooms in a pan with garlic, thyme, and a splash of white wine. Once the couscous is cooked, mix it with the mushrooms and top with some grated Parmesan cheese for added richness.
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Couscous Fritters
Main Ingredients: Couscous, Lemon Juice, Lemon Zest, Parsley, Kosher
Fritters are a fun and delicious way to enjoy couscous. These crispy and flavorful fritters are made with cooked couscous, eggs, and a variety of herbs and spices. They're perfect for a quick and easy appetizer or snack.
To make these fritters, mix cooked couscous with eggs, garlic, parsley, and spices like cumin and paprika. Form the mixture into patties and fry them in a pan until golden brown. Serve with a cool and creamy dipping sauce for a tasty and satisfying treat.
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Moroccan Spiced Pumpkin & Chickpea Stew
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
This hearty and flavorful stew is perfect for a cozy fall or winter evening. The combination of pumpkin, chickpeas, and warm Moroccan spices makes for a satisfying and comforting meal.
To make this stew, start by sautéing onions, garlic, and spices like cumin, coriander, and cinnamon in a pot. Then add in diced pumpkin, chickpeas, and vegetable broth. Let the stew simmer until the pumpkin is tender and the flavors have melded together. Serve over couscous for a complete and delicious meal.
Couscous may be a staple in Mediterranean cuisine, but it can also be used in dishes from other cultures, like this Mexican-inspired couscous dish. With the addition of black beans, corn, and spices like cumin and chili powder, this dish has all the flavors of a classic Mexican meal.
To make this dish, simply cook couscous according to the package instructions. Then mix in some canned black beans, corn, and diced tomatoes. Season with spices and top with some fresh cilantro and a squeeze of lime juice. Serve it as a side dish or add some protein, like grilled chicken or tofu, to make it a complete meal.
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Delicious Cous Cous
Main Ingredients: Cous Cous, Hot Water, Stock, Onion, Garlic, Tomato
Couscous may seem like a plain and simple side dish, but when cooked and flavored correctly, it can be a delicious and satisfying meal on its own. This recipe for delicious couscous is a great starting point for adding your own unique flavors.
To make this couscous, cook it according to the package instructions and then mix in your choice of vegetables, herbs, and spices. You can also add in some protein, like grilled shrimp or tofu, for a complete and well-balanced meal. The possibilities are endless with this versatile and tasty grain.
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Baked Chicken with Goat Cheese, Tomatoes & Spinach
Main Ingredients: Boneless Skinless Chicken Breasts, Cherry Tomatoes
This baked chicken dish is a tasty and elegant way to enjoy couscous. The combination of tangy goat cheese, juicy tomatoes, and flavorful spinach makes for a delicious and satisfying meal.
To make this dish, cook couscous according to the package instructions and mix it with diced tomatoes, spinach, and crumbled goat cheese. Stuff the mixture into chicken breasts and bake them in the oven until fully cooked. Serve with a side of roasted vegetables for a complete and healthy meal.
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Fluffy Couscous
Main Ingredients: Butter, Couscous, Onion, Salt, Water, Low Sodium
Fluffy and perfectly cooked couscous is the key to a delicious dish. This recipe for fluffy couscous is a great starting point for achieving that light and airy texture every time.
To make this couscous, start by fluffing it with a fork before adding it to boiling water. Then cook it for the recommended time and let it sit for a few minutes before fluffing again. This will ensure that your couscous is fully cooked and fluffy. Serve it as a side dish or use it as a base for a variety of flavorful recipes.
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Honey Salmon with Snappy Couscous
Main Ingredients: Pickled Peppers In Oil, Salmon, Curry Powder, Orange
Salmon is a great source of protein and healthy fats, and this honey-glazed salmon with snappy couscous is a delicious and nutritious way to enjoy it. The sweet and tangy glaze pairs perfectly with the nutty and flavorful couscous.
To make this dish, start by cooking couscous according to the package instructions and mix it with some diced bell peppers and a squeeze of lemon juice. Then top it with a honey and Dijon mustard glazed salmon filet and bake it in the oven until cooked through. This meal is sure to be a hit with the whole family.
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Moroccan-Style Pork Shoulder Roast
Main Ingredients: Boneless Blade Pork Roast, Sweet Potatoes, Sweet
If you're in the mood for a hearty and flavorful meal, look no further than this Moroccan-style pork shoulder roast. The blend of aromatic spices, like cumin, coriander, and cinnamon, make for a delicious and unique flavor profile.
To make this dish, start by marinating a pork shoulder in a blend of spices, garlic, and lemon juice. Then roast it in the oven until tender and juicy. Serve it with a side of couscous and your choice of roasted vegetables for a complete and satisfying meal.
Ingredients:
1. Near East Roasted Garlic & Olive Oil Couscous
2. 1 ½ cups of water
3. 1 tablespoon of olive oil
4. 1 red bell pepper, diced
5. 1 yellow bell pepper, diced
6. 1 zucchini, diced
7. 1 cup of cherry tomatoes, halved
8. 1 cup of chopped fresh parsley
9. Salt and pepper to taste
Start by heating the olive oil in a large skillet over medium-high heat. Add the diced bell peppers and zucchini and sauté for about 5 minutes until they start to soften.
In the meantime, bring 1 ½ cups of water to a boil in a medium-sized pot. Once the water is boiling, add the Near East Roasted Garlic & Olive Oil Couscous and stir. Cover the pot and remove it from heat. Let it sit for 5 minutes until all the water is absorbed.
Once the vegetables are soft, add the cherry tomatoes and sauté for an additional 2 minutes. Season with salt and pepper to taste.
Fluff the couscous with a fork and add it to the skillet with the vegetables. Mix everything together until well combined. Let it cook for an additional 2 minutes, allowing the flavors to meld together.
Remove the skillet from heat and stir in the chopped fresh parsley. Your delicious Near East Roasted Garlic & Olive Oil Couscous is now ready to be served. This dish is perfect as a side dish or can be enjoyed as a main dish by adding in some protein like chicken or shrimp.
This couscous recipe from Near East is not only easy to make, but it is also packed with flavor and nutrients. The roasted garlic and olive oil flavor of the couscous pairs perfectly with the freshness of the vegetables, making it a well-balanced and satisfying meal. Give this recipe a try and impress your family and friends with your couscous cooking skills.
