15 Couscous Recipe Easy Indian Style Cook Up Something Special!
Published on: Mar 29, 2024
Couscous is a versatile and delicious dish that can be enjoyed in many different ways. It originated in North Africa, but has now become popular all over the world. In this article, we will share an easy Indian-style couscous recipe that is sure to impress your taste buds and your guests. With the perfect blend of spices and flavors, this dish is a must-try for anyone looking to spice up their dinner menu. So, let's dive into this flavorful recipe and learn how to make it at home.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
Impress your friends and family with this flavorful twist on traditional beer can chicken. The Middle Eastern spices and baharat seasoning add a unique and delicious kick to the dish. Simply rub the chicken with the spice mixture and let it cook on the beer can for a tender and juicy meal.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Grape Tomatoes, Artichoke Hearts, Kalamata
Take your beer can chicken to the next level with this refreshing Mediterranean couscous salad. Packed with fresh veggies, feta cheese, and a tangy vinaigrette, this dish is the perfect accompaniment to your succulent chicken. Plus, the vibrant colors make for a beautiful presentation.
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Curried Couscous with Roasted Vegetables, Peach...
Main Ingredients: Cilantro Leaves, Fresh Lime Juice, Salt, Plain
For a fusion of flavors, try this curried couscous recipe featuring roasted veggies, peach, and chicken. The sweetness of the peach balances out the spiciness of the curry, while the roasted vegetables add a nice crunch. This dish is perfect for a summer barbecue or a cozy night in.
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Butternut Squash and Couscous Patties-Indian Inspired...
Main Ingredients: Butternut Squash, Couscous, Water, Fresh Ginger, Ground
This Indian-inspired recipe is a unique and delicious way to prepare your beer can chicken. The butternut squash and couscous patties provide a tasty and healthy alternative to traditional side dishes. Serve them alongside your beer can chicken for a complete meal that will have everyone asking for seconds.
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Perfect Couscous
Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
Master the art of cooking couscous with this foolproof recipe. With just a few simple ingredients and a little bit of patience, you can create perfectly fluffy and flavorful couscous every time. It’s the perfect side dish for your beer can chicken or any other meal.
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Moroccan Lamb Stew
Main Ingredients: Paprika, Ground Turmeric, Ground Cumin, Ground
If you’re looking for a hearty and comforting meal, look no further than this Moroccan lamb stew. The tender chunks of lamb, chickpeas, and vegetables are slow-cooked in a flavorful broth and served on a bed of couscous. It’s the perfect dish for a cold winter night or a cozy family dinner.
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Thai Green Chicken Curry {Served With A Spicy Couscous...
Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
Spice up your beer can chicken with this Thai green curry recipe. The chicken is marinated in a fragrant and spicy green curry paste, then cooked on the beer can for a tender and flavorful result. Serve it with a side of spicy couscous for a meal that will transport your taste buds to Thailand.
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Massalé Roasted Chicken
Main Ingredients: Coriander Seed, Cumin Seed, Black Peppercorns, Green
Add some Indian flair to your beer can chicken with this Massalé roasted chicken recipe. The aromatic blend of spices, including cumin, coriander, and turmeric, gives the chicken a rich and flavorful coating. Roast it on the beer can for a juicy and delicious main dish.
This Israeli couscous salad is a refreshing and nutritious side dish for your beer can chicken. The addition of chickpeas, cucumber, and feta cheese makes it a complete and satisfying meal. Plus, the lemon and herb dressing adds a zesty and tangy kick.
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Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
If you’re in need of a light and refreshing side dish, try this lemon couscous salad. The bright and tangy flavors of the lemon and herbs pair perfectly with the succulent beer can chicken. It’s the perfect dish for a summer picnic or barbecue.
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Indian-Spiced Cream of Tomato Soup with Whole Wheat...
Main Ingredients: Whole Wheat Pearl Couscous, Olive Oil, Red Bell Pepper
Warm up with a bowl of this hearty and flavorful Indian-spiced cream of tomato soup. The addition of whole wheat couscous adds a nice texture and makes the soup more filling. Serve it as a starter before your beer can chicken or as a meal on its own.
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Mushroom Couscous
Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous
Looking for a vegetarian option to pair with your beer can chicken? Try this mushroom couscous recipe. The earthy and savory flavors of the mushrooms complement the chicken perfectly. Add some crumbled feta on top for an extra burst of flavor.
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Mediterranean Diet
Main Ingredients: Raw Shrimp, Avocado Oil, Italian Seasoning, Sea Salt
Incorporate the healthy and delicious Mediterranean diet into your beer can chicken recipe with this dish. The combination of fresh veggies, olives, and feta cheese makes for a flavorful and nutritious meal. Plus, it’s easy to make and perfect for a weeknight dinner.
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Baked Chicken with Goat Cheese, Tomatoes & Spinach
Main Ingredients: Boneless Skinless Chicken Breasts, Cherry Tomatoes
Add a touch of elegance to your beer can chicken with this baked chicken recipe. The goat cheese, tomatoes, and spinach create a creamy and flavorful topping for the chicken. Serve it with a side of couscous for a complete and delicious meal.
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Fluffy Couscous
Main Ingredients: Butter, Couscous, Onion, Salt, Water, Low Sodium
Upgrade your couscous game with this fluffy and flavorful recipe. The secret to achieving perfect and fluffy couscous lies in the preparation method, and this recipe walks you through it step by step. Use it as a base for your beer can chicken or any other dish.
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Easy Parmesan Couscous
Main Ingredients: Couscous, Boiling Water, Salt, Parmesan Cheese, Lemon
If you’re short on time but still want a tasty side dish for your beer can chicken, try this easy parmesan couscous recipe. The combination of parmesan cheese, herbs, and garlic adds a delicious and savory flavor to the dish. And the best part? It only takes 15 minutes to make.
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Garden Couscous
Main Ingredients: Couscous, Cherry Tomatoes, Cucumber, Green Bell Pepper
Make use of fresh summer produce with this garden couscous recipe. The colorful and flavorful mix of vegetables, including zucchini, cherry tomatoes, and bell peppers, makes for a healthy and delicious side dish. Pair it with your beer can chicken for a balanced and satisfying meal.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
Save on dishes and time with this one-pan Moroccan chicken and couscous recipe. The chicken and couscous are cooked together in a flavorful broth, making for a simple and tasty meal. Plus, the leftovers make for a delicious lunch the next day.
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Speedy Mediterranean Vegetable Couscous
Main Ingredients: Couscous, Vegetable, Extra Virgin Olive Oil, Garlic
When you’re in a rush but still want a tasty and healthy meal, give this speedy Mediterranean vegetable couscous a try. The recipe uses pre-cooked chicken to cut down on cooking time, and the addition of colorful veggies and herbs make for a beautiful and delicious dish.
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Grilled Lamb Chops with Curried Couscous and Zucchini...
Main Ingredients: Curry Powder, Turmeric, Canela, Black Pepper, Water
Add some variety to your beer can chicken with these grilled lamb chops. The tangy and spicy curried couscous and zucchini salad make for a tasty and refreshing accompaniment. This dish is perfect for a summer dinner party or a special occasion.
Gather Your Ingredients
Before we begin, make sure you have all the necessary ingredients for this Indian-style couscous recipe. You will need couscous, onion, garlic, ginger, tomatoes, bell peppers, chickpeas, raisins, and a variety of spices including cumin, coriander, turmeric, and garam masala. You can also add in any other vegetables or protein of your choice to make this dish even more hearty and nutritious.
Prep and Cook the Vegetables
Start by dicing the onion, garlic, ginger, tomatoes, and bell peppers. In a pan, heat some oil and add in the onions, garlic, and ginger. Sauté until the onions are translucent and the mixture is fragrant. Then, add in the tomatoes and bell peppers and cook until they are slightly softened.
Add in the Spices
Next, it's time to add in the spices that will give this dish its Indian-style flavor. Sprinkle in some cumin, coriander, turmeric, and garam masala and stir well to coat the vegetables. Let the spices cook for a few minutes to release their flavors.
Cook the Couscous
In a separate pot, boil some water and add in the couscous. Let it cook for about 10 minutes, or until it is soft and fluffy. Then, add the cooked couscous to the pan with the vegetables and mix well. Add in some chickpeas and raisins for added texture and sweetness.
Let it Simmer and Serve
Let the couscous and vegetable mixture simmer for a few minutes, allowing all the flavors to marry together. Once done, turn off the heat and garnish with some fresh herbs like cilantro or parsley. Your Indian-style couscous is now ready to be served and enjoyed!
In conclusion, this easy Indian-style couscous recipe is a perfect blend of flavors and spices that will surely impress your taste buds. It is also a great way to add more variety and nutrition to your dinner menu. So, gather your ingredients and give this recipe a try. You won't be disappointed!
