17 Couscous Indian Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

If you're looking for a flavorful and healthy meal to add to your weekly menu, look no further than this delicious couscous Indian recipe. Couscous is a staple in North African and Middle Eastern cuisine, but this dish takes inspiration from Indian spices to create a unique and delicious fusion. Not only is this recipe vegan and vegetarian-friendly, but it's also incredibly easy to make, making it the perfect choice for a busy weeknight dinner. Let's dive in and learn how to make this mouth-watering couscous Indian recipe!

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1 of 20

Middle Eastern Spicy Ground Beef with Baharat...

Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
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This Middle Eastern-inspired Beer Can Chicken recipe is a flavorful twist on the classic dish. The ground beef is seasoned with a blend of Baharat spices, which adds a unique depth of flavor to the dish. The beer can helps to keep the chicken tender and juicy, while also infusing it with a delicious beer flavor. Serve this dish with some warm pita bread and a side of hummus for a complete meal.
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Curried Couscous with Roasted Vegetables, Peach...

Main Ingredients: Cilantro Leaves, Fresh Lime Juice, Salt, Plain
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This curried couscous recipe is a delicious blend of sweet and savory flavors. Roasted vegetables, juicy peaches, and fresh mint add a burst of freshness to the dish, while the curry powder gives it a warm and spicy kick. Serve this dish as a side or add some grilled chicken or shrimp for a heartier meal.
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Butternut Squash and Couscous Patties-Indian Inspired...

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If you're looking for a unique and flavorful way to use up some butternut squash, try these Indian-inspired butternut squash and couscous patties. The combination of sweet squash, fragrant Indian spices, and fluffy couscous makes for a delicious and satisfying meal. Serve with a dollop of raita for a cooling contrast to the spices.
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Moroccan Lamb Stew

Main Ingredients: Paprika, Ground Turmeric, Ground Cumin, Ground
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This hearty and comforting stew is a perfect way to use up leftover Beer Can Chicken. The tender chicken, along with chickpeas, sweet potatoes, and a blend of Moroccan spices, makes for a rich and flavorful dish. Serve it over a bed of couscous for a complete meal.
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Thai Green Chicken Curry {Served With A Spicy Couscous...

Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
This Thai-inspired Beer Can Chicken recipe is a delicious and refreshing twist on the classic curry dish. The green curry paste adds a burst of flavor and a hint of spice, while the coconut milk keeps the chicken tender and juicy. Serve it with a spicy couscous salad for a complete and satisfying meal.
6 of 20

Massalé Roasted Chicken

Main Ingredients: Coriander Seed, Cumin Seed, Black Peppercorns, Green
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This Beer Can Chicken recipe takes inspiration from the traditional Indian dish, chicken tikka masala. The chicken is marinated in a blend of Indian spices and then roasted to perfection on the grill. The result is a tender and flavorful chicken that is perfect for serving with some naan bread and a side of raita.
7 of 20

Indian-Spiced Cream of Tomato Soup with Whole Wheat...

Main Ingredients: Whole Wheat Pearl Couscous, Olive Oil, Red Bell Pepper
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This creamy and flavorful soup is a perfect way to use up leftover Beer Can Chicken. The Indian spices add a unique twist to the classic tomato soup, while the whole wheat couscous adds a hearty and satisfying element to the dish. Serve with some crusty bread for a complete meal.
8 of 20

Mediterranean Couscous Salad

Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
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This refreshing and colorful salad is a perfect side dish for any summer meal. The combination of crunchy vegetables, tangy feta cheese, and fluffy couscous makes for a light and satisfying salad. Serve it alongside some grilled kebabs for a complete Mediterranean-inspired meal.
9 of 20

Mediterranean Diet

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The Mediterranean diet has been praised as one of the healthiest and most delicious diets in the world. It emphasizes the consumption of whole grains, fresh fruits and vegetables, healthy fats, and lean proteins, such as chicken and fish. This Beer Can Chicken recipe, along with a side of couscous and a Greek salad, is a perfect example of a Mediterranean-inspired meal.
10 of 20

Perfect Couscous

Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
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Couscous is a versatile and easy-to-make side dish that pairs well with a variety of flavors and spices. This recipe for perfect couscous is a great base for any dish. Simply follow the instructions and then add your own twist by adding different herbs, spices, or vegetables to customize it to your liking.
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One Pan Moroccan Chicken and Couscous

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
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This one-pan meal is a convenient and flavorful way to use up leftover Beer Can Chicken. The chicken is cooked with a blend of Moroccan spices, along with some vegetables and couscous, in one pan. The result is a delicious and complete meal that requires minimal cleanup.
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Grilled Lamb Chops with Curried Couscous and Zucchini...

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This elegant and flavorful dish is perfect for a special occasion or a dinner party. The grilled lamb chops are served with a side of curried couscous and a refreshing zucchini salad. The combination of flavors and textures makes for a delicious and satisfying meal that is sure to impress your guests.
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14 of 20

Lemon Couscous Salad

Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
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This light and refreshing salad is a perfect side dish for a hot summer day. The lemon adds a bright and tangy flavor, while the vegetables and herbs provide a burst of freshness. Serve it with some grilled shrimp for a light and healthy meal.
15 of 20

Couscous Salad

Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
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This couscous salad is a simple and versatile dish that can be served as a side or as a main course. The combination of couscous, vegetables, and protein makes for a satisfying and nutritious meal. Feel free to add your own twist by adding different herbs, spices, or proteins to make it your own.
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Easy Couscous

Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
Couscous is a quick and easy side dish that can be made in just minutes. The fluffy and light texture pairs well with a variety of flavors and spices, making it a versatile addition to any meal. This recipe for easy couscous is perfect for those busy weeknights when you need a quick and delicious side dish.
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Vegan Burger

Main Ingredients: Walnuts, Chickpeas, Soy Sauce, Tomato Paste, Vegan
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If you're looking for a delicious and satisfying vegan option, try these Beer Can Chicken burgers. The chicken is mixed with a variety of vegetables, such as mushrooms and onions, and formed into patties. Serve them on a bun with your favorite vegan toppings for a delicious and guilt-free meal.
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This Beer Can Chicken recipe takes inspiration from the classic Indian dish, butter chicken. The chicken is marinated in a rich and creamy sauce, which helps to keep it tender and juicy. Serve it with some basmati rice and naan bread for a complete Indian-inspired meal.
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Indian Spiced Chicken Meatballs

Main Ingredients: Chick Peas, Ground Chicken, Diced Onions, Ground Cumin
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These Indian spiced chicken meatballs are a flavorful twist on the classic dish. The chicken is mixed with a blend of Indian spices, formed into meatballs, and baked in the oven. Serve them with a side of couscous and a mint yogurt sauce for a complete and satisfying meal.
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Chole

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Chole (chickpea curry) is a popular Indian dish that is typically served with bhatura (fried bread). This Beer Can Chicken recipe takes inspiration from this dish, using the chicken as a protein source in place of the chickpeas. The result is a delicious and flavorful curry that is perfect for serving with some basmati rice or naan bread.

Ingredients:

Couscous:

  • 1 cup couscous
  • 1 ½ cups water
  • ½ tsp turmeric
  • ½ tsp cumin
  • ½ tsp coriander
  • ½ tsp garam masala
  • ½ tsp ground ginger
  • ¼ tsp cayenne pepper
  • Salt to taste

Vegetables:

  • 1 cup diced eggplant
  • 1 cup diced bell peppers
  • 1 cup diced zucchini
  • 1 cup diced onion
  • 1 tbsp olive oil
  • 1 tsp garam masala
  • Salt to taste

Garnish:

  • Chopped cilantro
  • Lemon wedges
  • Roasted cashews

Instructions:

  1. In a saucepan, bring 1 ½ cups of water to a boil. Add in the couscous, turmeric, cumin, coriander, garam masala, ground ginger, cayenne pepper, and salt to taste. Stir to combine and remove from heat. Cover the saucepan and let it sit for 10 minutes.
  2. In a separate pan, heat olive oil over medium heat. Add in the diced eggplant and cook for 5 minutes, stirring occasionally.
  3. Add in the diced bell peppers, diced zucchini, and diced onion to the pan with the eggplant. Sprinkle with garam masala and salt to taste. Cook for an additional 5 minutes, until the vegetables are tender.
  4. Fluff the couscous with a fork and transfer it to a serving bowl. Top with the cooked vegetables.
  5. Garnish with chopped cilantro, lemon wedges, and roasted cashews.
  6. Serve hot and enjoy your delicious couscous Indian recipe!
This couscous Indian recipe is not only packed with bold and aromatic flavors, but it's also a great way to incorporate more vegetables into your diet. The turmeric and garam masala add a warm and earthy taste to the dish, while the cumin and coriander add a subtle hint of spice. The combination of diced eggplant, bell peppers, zucchini, and onion creates a delicious and colorful mix of textures. Plus, the addition of roasted cashews adds a satisfying crunch to each bite. Not only is this couscous Indian recipe delicious, but it's also packed with health benefits. Turmeric is known for its anti-inflammatory properties, while the vegetables provide essential vitamins and minerals. Additionally, couscous is a great source of plant-based protein and fiber, making this dish both nutritious and filling. In conclusion, this couscous Indian recipe is a must-try for anyone looking to add some variety to their dinner rotation. With its easy preparation and delicious flavors, it's a perfect choice for a quick and healthy meal. So go ahead and give it a try, and let your taste buds be taken on a journey through the wonderful flavors of Indian cuisine.
17 couscous indian recipe Savor the mouthwatering goodness!

Moroccan Lamb Stew

yield: 8 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon paprika
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cayenne pepper or 2 teaspoons if you'd like it spicy
  • 2 teaspoons salt
  • 4 1/2 pounds leg of lamb boneless, trimmed and cut into 1 inch cubes, or about 3 pounds lamb stew meat
  • 1 coconut oil or oil of choice
  • 1 onion large, chopped
  • 2 tablespoons garlic minced or grated
  • 2 tablespoons fresh ginger peeled and minced or grated
  • 6 ounces tomato paste
  • 14 1/2 ounces low sodium beef broth cans
  • 1/2 cup dried apricots chopped
  • 1/4 cup raisins
  • 2 lemons zested
  • pistachios chopped
  • Italian flat leaf parsley fresh, chopped
  • greek yogurt
  • 10 ounces couscous package of plain, prepared per package instructions

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 165 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 63 grams
  • SaturatedFat : 8 grams
  • Sodium : 1060 milligrams
  • Sugar : 9 grams
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