19 Couscous Greek Recipe Delight In These Amazing Recipes!

The Perfect Blend of Greek and North African Flavors

Ingredients:

• 1 cup of couscous
• 1 ½ cups of water
• 1 tablespoon of olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup of cherry tomatoes, halved
• 1 can of chickpeas, drained and rinsed
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 1 teaspoon of Greek seasoning
• Salt and pepper to taste

Instructions:

To start off this delicious couscous Greek recipe, begin by heating the olive oil in a large pot over medium heat. Add in the onion and garlic and sauté until fragrant, about 2 minutes. Then, add in the red bell pepper and zucchini and cook for an additional 3-4 minutes until they start to soften.

Next, add in the cherry tomatoes and chickpeas and cook for another 2 minutes. Then, add in the water, dried oregano, thyme, basil, Greek seasoning, and salt and pepper to taste. Bring the mixture to a boil.

Once the water is boiling, add in the couscous and give it a quick stir. Remove the pot from heat and cover it with a lid. Let it sit for 5 minutes, allowing the couscous to absorb all the liquid.

After 5 minutes, fluff the couscous with a fork and give it a taste. Adjust the seasoning according to your preference. Your couscous Greek dish is now ready to be served!

This dish can be served as a main course or as a side dish to accompany other Greek-inspired dishes. The combination of the Greek seasoning with the North African influence of the couscous creates a unique and delicious flavor profile that will leave your taste buds wanting more.

So next time you're looking for a new and exciting dish to add to your repertoire, give this couscous Greek recipe a try. It's easy to make, full of flavor, and sure to be a hit with your family and friends. Enjoy!

HTML code:

<h2>The Perfect Blend of Greek and North African Flavors</h2>

<h3>Ingredients:</h3>

<ul>

<li>1 cup of couscous</li>

<li>1 ½ cups of water</li>

<li>1 tablespoon of olive oil</li>

<li>1 small onion, diced</li>

<li>2 cloves of garlic, minced</li>

<li>1 red bell pepper, diced</li>

<li>1 zucchini, diced</li>

<li>1 cup of cherry tomatoes, halved</li>

<li>1 can of chickpeas, drained and rinsed</li>

<li>1 teaspoon of dried oregano</li>

<li>1 teaspoon of dried thyme</li>

<li>1 teaspoon of dried basil</li>

<li>1 teaspoon of <b>Greek seasoning</b></li>

<li>Salt and pepper to taste</li>

</ul>

<h3>Instructions:</h3>

<p>To start off this delicious <b>couscous Greek recipe</b>, begin by heating the olive oil in a large pot over medium heat. Add in the onion and garlic and sauté until fragrant, about 2 minutes. Then, add in the red bell pepper and zucchini and cook for an additional 3-4 minutes until they start to soften.</p>

<p>Next, add in the cherry tomatoes and chickpeas and cook for another 2 minutes. Then, add in the water, dried oregano, thyme, basil, <b>Greek seasoning</b>, and salt and pepper to taste. Bring the mixture to a boil.</p>

<p>Once the water is boiling, add in the couscous and give it a quick stir. Remove the pot from heat and cover it with a lid. Let it sit for 5 minutes, allowing the couscous to absorb all the liquid.</p>

<p>After 5 minutes, fluff the couscous with a fork and give it a taste. Adjust the seasoning according to your preference. Your <b>couscous Greek dish</b> is now ready to be served!</p>

<p>This dish can be served as a main course or as a side dish to accompany other Greek-inspired dishes. The combination of the <b>Greek seasoning</b> with the North African influence of the couscous creates a unique and delicious flavor profile that will leave your taste buds wanting more.</p>

<p>So next time you're looking for a new and exciting dish to add to your repertoire, give this <b>couscous Greek recipe</b> a try. It's easy to make, full of flavor, and sure to be a hit with your family and friends. Enjoy!</p>