16 Couscous Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Couscous is a staple food in many North African countries, but its popularity has spread far beyond its origins. This versatile grain is not only delicious but also packed with nutrients, making it a perfect addition to any diet. While it is most commonly used in Middle Eastern and Mediterranean dishes, it can also be incorporated into other cuisines, like Chinese. In this article, we will introduce a delicious and easy-to-make Couscous Chinese recipe that will satisfy your cravings for both Chinese and North African flavors.
Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
This Mediterranean couscous salad is a refreshing and delicious addition to any beer can chicken recipe. The combination of fluffy couscous, juicy tomatoes, crisp cucumbers, and tangy feta cheese is perfect for a summer barbecue or a quick weeknight meal. The flavors of the Mediterranean come together in this salad to create a dish that is both light and satisfying.
2of 20
Mediterranean Diet
Main Ingredients: Raw Shrimp, Avocado Oil, Italian Seasoning, Sea Salt
The Mediterranean diet is known for its emphasis on fresh vegetables, whole grains, and healthy fats. This couscous salad is a perfect example of a dish that fits into this diet. It is loaded with nutrients and flavor, making it a great option for those looking to eat healthier without sacrificing taste.
3of 20
Perfect Couscous
Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
If you've ever struggled with cooking couscous, this recipe will change your mind. This beer can chicken recipe includes tips and tricks for cooking the perfect couscous every time. From the right ratio of water to couscous, to the importance of fluffing, you'll be a couscous pro in no time.
4of 20
One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
This beer can chicken recipe takes inspiration from Moroccan flavors and combines them with the convenience of a one-pan meal. The tender and flavorful chicken is cooked alongside fluffy couscous, chickpeas, and a variety of spices and aromatics. It's an easy and delicious dinner option for any night of the week.
Orange chicken is a popular Chinese takeout dish that is loved by many. This beer can chicken recipe puts a twist on the classic by incorporating the orange flavor into the marinade for the chicken. The result is a juicy and flavorful chicken that is perfect for pairing with the Mediterranean couscous salad.
Another Chinese takeout favorite, beef and broccoli, is given a new twist in this beer can chicken recipe. The tender and juicy chicken is marinated in a savory and flavorful sauce before being cooked alongside broccoli and beef. Serve it over a bed of fluffy couscous for a complete and satisfying meal.
If you're looking for a heartier alternative to traditional couscous, try this beer can chicken recipe that features Israeli couscous. This larger variety of couscous adds a chewy texture and nutty flavor to the dish. Paired with fresh vegetables and a zesty dressing, this salad is a perfect side dish for any meal.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice. This beer can chicken recipe takes it to the next level by incorporating the juices and flavors from the chicken into the dish. The result is a flavorful and satisfying fried rice that is perfect for serving alongside the chicken and couscous.
9of 20
Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
For a refreshing and bright twist on traditional couscous salad, try this lemon couscous recipe. The zesty and tangy lemon pairs perfectly with the fluffy couscous and fresh vegetables. It's a simple and delicious side dish that is perfect for any occasion.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great option for grilling. This beer can chicken recipe features tender and juicy chicken thighs that are marinated in a flavorful sauce and then cooked on the grill. Serve them with the Mediterranean couscous salad for a complete and delicious meal.
11of 20
Couscous Salad
Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
This couscous salad is a simple and versatile side dish that pairs well with a variety of proteins, including beer can chicken. The fluffy couscous is combined with fresh vegetables, herbs, and a zesty dressing for a light and flavorful side dish that is perfect for any occasion.
Chicken and broccoli is a classic Chinese dish that is beloved for its simplicity and flavor. This beer can chicken recipe takes inspiration from this dish and incorporates the flavors of tender and juicy chicken, crisp broccoli, and a savory sauce. Serve it over fluffy couscous for a well-rounded and satisfying meal.
Egg drop soup is a popular Chinese appetizer that is often served before a meal. This beer can chicken recipe takes inspiration from this dish and incorporates the flavors of chicken, vegetables, and a savory broth. It's a delicious and comforting addition to any meal, and pairs well with the Mediterranean couscous salad.
14of 20
Easy Couscous
Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
If you're short on time but still want to enjoy a delicious and healthy meal, this easy couscous recipe is for you. With just a few simple ingredients, you can have fluffy and flavorful couscous on the table in no time. Serve it alongside beer can chicken for a quick and satisfying dinner.
15of 20
Vegan Burger
Main Ingredients: Walnuts, Chickpeas, Soy Sauce, Tomato Paste, Vegan
For a meatless option that still packs a punch of flavor, try this vegan burger recipe. Made with chickpeas, quinoa, and a variety of herbs and spices, these burgers are sure to satisfy. Serve them with a side of Mediterranean couscous salad for a complete and nutritious meal.
16of 20
Moroccan Couscous with Roasted Vegetables, Chick Peas...
Main Ingredients: Red Bell Pepper, Medium Carrots, Red Onion, Medium
This Moroccan-inspired dish features tender and flavorful chicken cooked with a variety of spices and served with roasted vegetables and chickpeas over a bed of fluffy couscous. It's a complete and satisfying meal that is full of flavor and nutrition.
17of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This beer can chicken recipe takes inspiration from this dish and features tender and juicy chicken, crisp vegetables, and a savory sauce. Serve it over fluffy couscous for a complete and delicious meal.
18of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese dish that is easy to make at home. This beer can chicken recipe takes inspiration from this dish and incorporates the flavors of tender and juicy chicken, fluffy eggs, and a variety of vegetables. Serve it with the Mediterranean couscous salad for a well-rounded and satisfying meal.
19of 20
Honey Salmon with Snappy Couscous
Main Ingredients: Pickled Peppers In Oil, Salmon, Curry Powder, Orange
If you're looking for a seafood option to pair with the Mediterranean couscous salad, try this honey salmon recipe. The sweet and tangy glaze on the salmon pairs perfectly with the fluffy and flavorful couscous. It's a light and refreshing meal that is perfect for a summer barbecue or a quick weeknight dinner.
20of 20
Moroccan-Style Pork Shoulder Roast
Main Ingredients: Boneless Blade Pork Roast, Sweet Potatoes, Sweet
This beer can chicken recipe features a flavorful and tender pork shoulder roast that is cooked with Moroccan-inspired spices and served with a variety of vegetables and fluffy couscous. It's a hearty and satisfying meal that is perfect for sharing with friends and family.
Ingredients
For the couscous:
1 cup of couscous
1 1/2 cups of water
1 tablespoon of olive oil
1/4 teaspoon of salt
For the Chinese stir-fry:
1 pound of chicken breast, cut into small cubes
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 tablespoon of cornstarch
1 tablespoon of sesame oil
2 cloves of garlic, minced
1 tablespoon of ginger, minced
1 cup of broccoli florets
1/2 cup of carrots, thinly sliced
1/2 cup of bell peppers, thinly sliced
1/2 cup of snow peas
1/4 cup of cashews, chopped
Salt and pepper to taste
Instructions
1. Cook the couscous:
In a saucepan, bring the water, olive oil, and salt to a boil.
Add the couscous and stir.
Remove from heat, cover, and let it sit for 5 minutes.
Fluff with a fork and set aside.
2. Marinate the chicken:
In a small bowl, mix together the soy sauce, rice vinegar, honey, cornstarch, and sesame oil.
Add the chicken and let it marinate for at least 15 minutes.
3. Prepare the vegetables:
In a large pan or wok, heat some oil over high heat.
Add the garlic and ginger and stir for a minute.
Add the marinated chicken and cook until browned and almost cooked through.
Add the broccoli, carrots, bell peppers, and snow peas.
Cook for a few minutes until the vegetables are tender but still crisp.
Add the cooked couscous and cashews to the pan and stir until well combined.
Season with salt and pepper to taste.
4. Serve and enjoy!
This Couscous Chinese recipe is a perfect balance of flavors and textures, and it's quick and easy to make. Serve it as a main dish or as a side dish with your favorite Chinese dishes. Enjoy!
![Mediterranean Couscous Salad [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Couscous-Salad-Recipe-3.jpg)
